If LEGO is your kids’ jam, then you simple must take them to see the new Brickman Wonders of the World LEGO exhibition in Sydney this summer.
Brickman Wonders of the World features over 50 amazing LEGO sculptures of famous landmarks such as the Empire State Building, Arc De Triomphe and the Great Wall of China, taking visitors on a fascinating journey through history through time.
The exhibit has been curated by the only LEGO® Certified Professional in the Southern Hemisphere (and one of only 14 in the world) Ryan McNaught and his team.
While most exhibits are “look but don’t touch”, this one is incredibly well thought out and very interactive for kids. Several of the sculptures have large bricks pits built around their base, encouraging kids to build their own pyramid, race car or Leaning Tower of Pisa. I thought we would be in an our in an hour, but we honestly could have stayed inside building for most of the day.
The sculptures feature are more than just statues, too. When looked at closer, they reveal amazing set ups with tiny LEGO people in the scenarios that are even more fascinating than the buildings themselves. We searched for “Leo the explorer” in each sculpture, with the aim to discover them all and enter to win a prize at the end, and in the process found ourselves swept up in the tiny detailed lives of the LEGO people in each creation. The level of detail is extraordinary.
The only downside to the exhibition is that there are no bathrooms or food available inside, so you need to exit the exhibition for both. While they will allow children to exit and return again for “bathroom emergencies” when we asked if we could get some food for the kids and then go back inside again the answer was no. My advice: Go first thing in the morning or straight after lunch when kids can last the longest without food.
Brickman Wonders of The World ICC Sydney, International Exhibition Centre, Exhibition Hall 1 20 December 2016 – 5 February 2017
We were provided with tickets to see the Brickman show for reviewing purposes but were under no obligation to write about the experience. I genuinely enjoyed the show and am planning to return over the summer.
From the creators of the biggest-selling magic show internationally, The Illusionists, and the award-winning puppeteers of War Horse comes Circus 1903, a show that blends the best of both predecessors into a breathtaking performance inspired by the golden age of circus.
This all-age show features turn-of-the-century circus acts with a modern twist. Authentic period costumes and careful set design combined with dangerous and jaw-dropping acts left this theatre goer and her five-year-old daughter completely captivated, often gaping in awe, and occasionally hiding behind our hands when some of the more thrilling acts were being performed.
The cast of talented performers have been sourced from all over the globe – strong men, contortionists, acrobats, knife throwers, high wire and tumblers. So much incredible talent left our hands numb from clapping and cheering.
Traditional circuses of this era used live performing animals such as elephants – an incredibly inhumane practice that is thankfully dying out. Circus 1903 does an excellent job of paying homage to the magnificent animals that spent their lives entertaining the public through incredibly innovative puppetry.
To say that the moment with the enormous elephant puppets on stage is show stopping would be an understatement. The clever puppeteers did a tremendous job bringing these enormous pachyderms to life, creating true works of art that are beautifully nostalgic as well as exciting to watch.
This is a truly captivating circus extravaganza that is perfect for audiences of all ages.
Q: Is this family friendly? Can I bring my kids?
A: Absolutely. This is a show for all ages!
Q: Does Circus 1903 feature a live elephant?
A: No. The elephants featured in Circus 1903 are puppets, brought to life by the talented team at Significant Object (the award-winning puppeteers from War Horse). Circus 1903 is a very unique show in that it takes aspects of the traditional circus but puts a fresh, innovative and more humane spin on them. One of those new directions is using carefully constructed and realistic puppets in place of actual animals.
CIRCUS 1903 – The Golden Age of Circus Concert Hall, Sydney Opera House Sunday, December 18 – Thursday December 29, 2016. Prices: Standard from $74.90, child from $48.90 (plus transaction fee of $5 – $8.50per order) Bookings: (02) 9250 7777 or sydneyoperahouse.com More Info: sydneyoperahouse.com/whatson/circus_1903 or circus1903.com
We attended the show as guests and under no obligation to promote or write about it. We generally absolutely loved the show.
It was a colder than usual summer morning today inside the brand new Penguin Expedition exhibit at SEA LIFE Sydney Aquarium. A chilly 6 degrees C is set to keep the brand new Gentoo and King Emperor penguins at a comfortable temperature in their new home.
Visitors to the new penguin exhibition, which is inspired by Macquarie Island in the Southwest Pacific, can climb aboard a raft and sail around the rugged, sub-Antarctic environment. You might want to pack a cardigan if you really feel the cold, or snuggle up to the person sitting next to you. At the end of the ride there is a further viewing window to see the penguins up close.
The penguins are quite spectacular when viewed in person – and larger than expected. King Penguins can grow up to 100 cm tall and weigh 11 to 16 kg, while the smaller Gentoos reach a maximum weight of 8.5kg.
The Gentoo and King Emperor penguins recently moved up from SEA LIFE Melbourne Aquarium to start a dedicated penguin breeding program on site whereby marine biologists hope to produce some baby King or Gentoo penguins next year.
The breeding program will provide insight and research into the way penguin colonies work and assist in their future conservation in the wild.
As part of the new Penguin Expedition, visitors to SEA LIFE Sydney Aquarium will learn about the issues facing penguins in the wild and the simple ways they can make a difference, including reducing single-use plastic consumption. Education programs such as this are beneficial in inspiring the next generation to become healthy ocean ambassadors.
Entrance to Penguin Expedition, including daily feeds and talks from dedicated keepers and trainers, is included in the cost of general admission.
SEA LIFE Sydney Aquarium Aquarium Wharf, Darling Harbour, Sydney Hours: Open daily from 9.30am Cost: For the best deal, book online in advance. Walk-up price: Adults $42, Children (4-15yrs) $29:50 http://www.sealifesydney.com.au
We attended the launch of Penguin Expedition as a guest of SEA LIFE Sydney Aquarium.
Today we checked out a gorgeous new play centre in Alexandria, Sydney, called Nubo. This space is like no other you will find in Sydney. While most play centres are a seething mass of running, crying sweaty children with parents either frantically trying to locate their wailing child or sitting having a coffee with their feet up, Nubo is a place of quiet and calm, even when filled with kids.
What makes it so different? The purpose of Nubo is to let kids explore, create, rest and wonder. Each section of the centre focuses on a different purpose and activity that matches it, resulting in a space looks more like a children’s museum than a traditional play gym.
While physical activity is certainly important and there are plenty of ways for kids to be active here, they can also build, get arty, indulge in pretend play and read books in the most gorgeous book nooks I’ve seen.
Parents must supervise their kids at all time, and the result is a lot more engagement with offspring such as building with Magnatiles, making a grand old play doh mess or reading a book to them.
Each area has a number of children allowed per activity and the physical ones have an age recommendation too. The whole centre caters for kids up to the age of 10.
Several of the smaller rooms in particular are geared towards older kids, such as the upstairs party room which was set up with Play Sticks and suggestions of what to build with them when we visited, and the large climbing structure in the middle of the space.
Younger kids can enjoy dedicated areas or play with the more complex activities along with an adult. With creative areas such as the Blue Room, set up with Magnatiles and Imagination Blocks, it’s the kind of play that parents can get into, too.
Nubo is really a space that adults can enjoy being at almost as much as their kids will. It’s bright and light and relaxing (yes, relaxing!), with a large cafe space and fantastic facilities such as a feeding room for nursing babies and a gorgeous (!) dedicated kids’ bathroom.
The cafe at the moment serves very healthy basic snacks such as salads, sandwiches and smoothies. In the new year they will have a dedicated kitchen installed and chef to make hot food on site. Nubo serves only healthy food and drinks – you’ll find lots of raw and whole foods here and very little sugar.
During the week, Nubo staff, who are mostly former child care workers, run activities geared towards the younger set of under fives such as story time and craft activities. On the weekends and school holidays these activities change to become suitable for kids aged up to 10.
At the moment these activities are included in the cost of admission but as they develop these events further into workshops that are run in series, they will be charged separately. So, for example, a kid can come for a weekly workshop without also paying to use the play space, but they can choose to pay for a bundle of both if they wish to do so. On the cards for upcoming workshops as they grow are robotics and coding for all ages, even the under 5s.
We highly enjoyed our time at Nubo – yes, that’s right, the both of us.
2/160 Bourke Rd, Alexandria NSW 2090
(02) 9317 3206
Hours: Daily 9am-5pm
Prices: $10 for 0-12 months, $18 for ages 12-24 months, $38.50 for 2 years and over. For multiple children it’s $30 each. Current special promotion running: buy one get one free for general admissions and free workshops until 31 December. Get Directions Parking: If you can score a spot marked “Nubo” it’s free. Otherwise it’s pay and display ($3 hour weekdays and two hours free on weekends).
Every year since Cheese was born, I’ve printed photo Christmas cards for our friends and relatives. I love receiving gorgeous photo cards from our friends, and hope that they, similarly, enjoy receiving our holiday wishes for them in the mail.
This year, I designed our cards with Minted, a US company specialising in gorgeous stationary.
Minted has some excellent features that I really like and wanted to share.
1. A large variety of cards to choose from
There are hundreds of cards to make a selection from. Literally too many to look through!
2. A personalised card preview tool
You can easily upload your own images to see what the cards will look like with your favourite shots in them.
3. Photo manipulation
It’s super easy to zoom in and out and crop the images to suit the cards, and there’s an option for “auto enhance” too.
3. Customisation options
Add foil, change the colours, change the text from “holiday” to “Christmas” greetings. There are so many options for each card.
4. Save and review later
One of my fave features, you can save all your designs and then view them all at once so it’s easy to compare them and choose your favourite.
5. Free recipient addressing
It’s really easy to upload a spreadsheet with your family and friends’ addresses in them, and they are printed on the envelopes FOR FREE! My handwriting is appalling, so I really appreciate this.
6. Digital proofing service
This is great for the nervous orderers among us – when you’re printing a lot of expensive cards, it’s reassuring to know there is someone looking over them and checking you haven’t made a silly mistake. If you choose not to use the proofing service you get a $10 discount and get your order 2 days faster.
7. Frequent discount offers
When I ordered mine they had a 20% off sale, with the code in a banner across the top of the site.
8. The quality is gorgeous
I’ve ordered from Minted before and the quality is just stunning. When you compare them to much cheaper places you can get cards from, there is no quality comparison at all. You get what you pay for – which is, in this case, gorgeous cards your family and friends will keep long after the holidays are over.
9. International shipping
I was stoked to see they shipped to Australia! It costs $20 for their standard international mail, but that’s pretty regular for getting something shipped all the way Down Under.
I can’t wait to get my cards! I will show them off on social media when they arrive.
Wanting to order your own gorgeous holiday cards? Make sure you do so while there is still time at Minted.com.
Thanks to Minted.com for the complimentary voucher to try their card ordering service. I’ve ordered from Minted in the past and have always been extremely happy with their quality and service so was more than happy to share my experience with others.
No high tea pilgrimage is complete without an afternoon tea at the QVB Tea Room. Located in what was once the original Grand Ballroom of the landmark Queen Victoria Building, The Tea Room oozes style and grace. The addition of custom designed Baccarat crystal chandeliers in 2014 gave the interior a burst of glamour and sparkle.
Tea at The Tea Room is served on on authentic British silverware and classic Royal Albert china. I particularly love the heavy silverware. It feels very old world and classy.
The Tea Room serves three kinds of afternoon teas – traditional, Oriental and gluten free. We chose the traditional, but with a twist. Mine had to be vegetarian, and my dad’s needed significant adjustments due to his dietary restraints. Our server was one of the kindest, thorough waitstaff I have encountered. He went back and forth between our table ad the kitchen several times to make sure that my dad was being given a full afternoon tea that suited his diet. I wish I’d asked for his name to commend him to The Tea Room afterwards. He made the experience hassle free, while also ensuring that my dad was able to enjoy the tea entirely. Most importantly, my dad wasn’t make to feel like his requirements were a hinderance or annoyance, so the whole experience was very enjoyable, before we’d even tasted the tea.
Speaking of the tea, it arrived quickly in large pots. Once we’d poured all of our tea, helpful staff returned sporadically throughout our meal to ask if we would like a hot water top up in our little teapots. Very thoughtful.
Our selection of savoury and sweets came shortly afterwards on tiered platters. My dad’s arrived on its own platter (pic above), and the others all combined on another.
The vegetarian tea was very similar to the regular one. The only difference was the sandwiches – mine were cheese and tomato chutney and cucumber and cream cheese, while the regular sandwiches included ham.
The sandwiches were delicious. Fresh, light bread, and tasty fillings. We were offered extra sandwiches later on and were given an entire extra serving, including egg (yay!). The egg was actually my favourite. Also on the sandwich plate were a little cup of XX and truffle oil, and a bite of pastry with explosively tasty tomato and avocado on it.
One large scone per person was allocated (my dad scored two with his special menu). The scones were a mix of plain and sultana.The scones were warm, right out of the oven and the delicious mixed berry jam and thick cream were generously portioned. Also on the scone plate were spinach bites in pastry. Freshly cooked and so good.
Onto the sweets. Four tiny perfect desserts: a berry macaron, chocolate mousse square, berry tart and mango and strawberry mousse square. All four were perfect. Light, elegant, beautifully presented, and all bursting with flavour.
I couldn’t fault anything about our experience. From the staff to the food, it was perfect. This is why we will be back, and keep on coming back, year after year. Thank you Tea Room for making this such a special afternoon for me and my family.
The Tea Room QVB
3, Queen Victoria Building,
455 George Street,
Sydney NSW 2000
Phone: (02) 9283 7279
Hours: Daily 10am-5pm Get Directions
In the heart of Sydney’s CBD lies the Radisson Blu Plaza Hotel Sydney, housed inside a gorgeous 1850s Beaux Arts property. It’s old world elegance at its finest, including the Lady Fairfax lounge area where we were seated for our high tea.
The room is lovely and spacious, with large windows allowing plenty of light to stream in. It’s the perfect spot for a quiet afternoon with family and friends.
We enjoyed sampling both the Traditional and Festive High Teas at the Radisson Blu, both served on a classic silver-tiered stand. The Traditional High Tea is available year-round, but the Festive High Tea is a limited edition, and only available until January 3.
Traditional High Tea
Cucumber and dill cream cheese sandwich
Feta, ricotta and spinach roll
Smoked salmon toast
Chicken curry puff
Barbecue pork filo pastries
(Because I’m vegetarian, I was given an extra cheese sandwich, tomato and avocado sandwich and a mixed vegetable sandwich as a substitute for the meat pastries.)
The sandwiches and savouries were among the best we’ve had of any high tea in Sydney. They were just delicious, with fluffy bread, delicious fillings, and pastries that were mouthwateringly good. Often high teas are all about the sweet, but I find I really need the savouries to be a strong component too, or I get sugar overload.
The scones were served hot, fresh and fluffy with vanilla bean cream, which was a really refreshing change. Each of the sweets was a perfect bite-sized portion, with the salted caramel swans as the stand out item on the platter. Not only did they look amazing, they tasted exceptional, too.
Festive High Tea
Celebrate the Christmas season with a Festive High Tea from 1 December until 3 January.
Roast turkey sandwich
Ham and cheese sandwich
Chicken curry puff
Pork, apple and thyme roll
Chocolate mint mousse
Fruit Mince Pie
Christmas chocolate slice
Vanilla scones with cream and preserve
The sweet treats served with the Festive High Tea had the cutest hand-made sugar decorations attached, such as a santa or snowman. You can see my daughter’s delight as she spots them when they arrive.
We found the mint in the mousse a refreshing change, quite a bright, strong flavour, that was a good contrast to the sweetness of the other items on the platter. Often the sweets are all so sugary that you can feel quite ill after eating them, so having this mint mousse, and also savoury fruit mince pie on the Festive Tea and the salted caramel swans on the Traditional Tea, were very welcome components to balance out the sweetness.
Both high teas are served with a choice of handcrafted teas from La Maison Du Thé. There is wide range of teas to choose from, from a standard English Breakfast to some exotic varieties of black and white tea with fruity and flower flavours added in.
$49 per person with tea or coffee
$59 per person with a glass of sparkling wine
$69 per person with a glass of Champagne
The Radisson Blu Plaza Hotel also serves a Kids in the City High Tea which we will be trying on our next visit. It’s described as including ham and cheese sandwiches, dotty blue fairy bread, sparkling lemon meringue, laminations, mini sausage rolls, mini beef pies, seasonal jelly shots, a specially mixed ‘Out of the Blu’ mocktail, marshmallowy hot chocolate and freshly squeezed fruit juice for $25/per child.
Let’s be honest, it’s always a good time for gelato in Sydney, regardless of the season! It’s hard to choose a favourite but these are a few we head to regularly all over Sydney.
Renowned for their wacky flavour combination and fresh ingredients, Gelato Messina produce over 40 gelato and sorbet flavours in small batches daily. We love the Salted Caramel with White Chocolate and Yogurt Berry, but always try one of their wacky weekly specials too. Gelato Messina: various locations
N2 Extreme Gelato
Liquid nitrogen is used to flash freeze gelato, right in front of your eyes. N2 favours innovative flavours and techniques such as their creme brulee where the top is torched, and others with a chocolate or caramel-filled syringe to inject into the centre of the dessert. The flavours change weekly so there is always something new in store to try. N2 Extreme Gelato: CBD and Newtown
Famous for their blue Sea Salt soft serve, this Japanese-inspired ice creamery focuses on adventurous and innovative flavours, often with an Asian twist. AquaS: CBD, Macquarie Centre, Chatswood
La Mamma Del Gelato Anita
Hand-made boutique ice creams, sorbet and frozen yoghurts. With over 150 flavours, it’s difficult to choose! Try their popular Cookieman or one of their innovative creations such as Pavlova, Banoffee or Mascapone Ricotta Strawberries. La Mamma Del Gelato Anita: Central Park Mall, 28 Broadway, Chippendale
Cow & The Moon
This family-owned inner west gelataria won the title of the world’s best ice cream at the Gelato World Tour in Rimini, Italy, in 2014 for its Mandorla affogato-flavoured gelato. Sample a few of the 25 flavours on offer, all hand-made out the back of the store daily. A few favourites include blackcurrant and blueberry, strawberry and balsamic, salted caramel and passionfruit cream. Cow & The Moon: 181 Enmore Rd, Enmore
Gelato is freshly made daily in store, with a rainbow of flavours available daily. Their mango sorbet is bright, refreshing and a firm favourite of ours, but there’s something for everyone with their wide variety of flavours that include dairy-free, nut-free and gluten-free options. Gelatissimo: Various locations
C9 Chocolate and Gelato
Choose from a wide variety of freshly churned flavours and either have it drizzled with chocolate or sandwiched on a cookie. C9 likes to add a bit of chocolate to everything! C9 Chocolate and Gelato: Newtown and Bankstown.
Riva Reno Gelato
Authentic Italian gelato, made daily in Sydney with fresh ingredients. Choose from the set flavours or try one of five weekly specials from a menu that includes gelato, sorbet, granita as well as waffles and crepes. Try the “Alice”: mascapone, premium marsala “vergine soleras” and lashings of gianduia. Yum! Riva Reno Gelato: Darlinghurst and Barangaroo
Luna Park Sydney might just be the most gorgeously positioned amusement park in the world. Perched on the shorefront of Milson’s Point, the juxtapositioning of the old-world carnival colours against the stunning blue of Sydney Harbour makes it an incredible spot to visit, even if you’re not planning on actually riding anything.
While children and adults flock to the park to enjoy hair-raising rides, Luna Park is also an historical icon in Sydney, being listed on the State Heritage Register in 2010.
Whether rides are or aren’t your thing, Luna Park is a fascinating piece of Australian history. The fist Luna Park opened in St Kilda, Melbourne, in December 1912, with a second opening in Glenelg, South Australia, in 1930. The later, however, encountered push back from the locals, who thought the park was a haven for unsavoury types – as a result, the park was packed up and shipped to Sydney.
Sydney’s Luna Park was constructed at the foot of the Sydney Harbour Bridge in 1935, and, once open, ran for nine-month seasons until 1972, when it was opened year-round. The park closed in mid-1979 following the infamous Ghost train fire, which killed six children and one adult.
The park has been partially demolished, renovated, re-opened and closed again several times since due to various problems – the most recent being the noise pollution complaints from locals surrounding the Big Dipper rollercoaster that caused the ride to be heavily restricted and, as a result, saw a drop in attendance that lead to the park’s closure in 1996.
After further redevelopment, the park re-opened in 2004 and has been open ever since.
In 2010 the Luna Park Face was listed as an item of national heritage by the National Trust of Australia, making it one two amusement parks in the world that are protected by government legislation; several of the buildings on the site are also listed on the Register of the National Estate and the NSW State Heritage Register: most notably Luna Park’s Coney Island Funnyland, which is the only operating example of a 1930s funhouse left in the world.
Coney Island was built in 1935, and although there have been some changes made over the years, the layout is almost identical to when it opened, including the rotating barrels, moving platforms, long slides and arcade games that line the walls.
I recently took the little Cheese to experience Luna Park for the first time and have some tips if you’re intending to go:
Luna Park Tips
Buy your tickets online
They are cheaper to buy from the Luna park website than in person at the park. You will also avoid the queues this way.
Look for special deals
Take a look for even better deals before you buy them directly from the park. For example, try Groupon, or Telstra and Optus perks. I received the best deal through Optus.
Adult accompanying rider tickets cost some serious money
If you’re not planning to buy an adult ticket for yourself but your child isn’t tall enough to ride everything on their own, you will need to buy an accompanying adult ticket. These are not available for discount purchase online at all – they must be bough at the park, full price, and they are EXPENSIVE! They are also only valid for rides where accompanying the riders who are too short to ride by themselves – so you can’t ride without them, either.
Pack your own food
There is basic food available at the park, like hot dogs, burgers and chips kinda stuff, and they are expensive. I suggest packing healthier food for lunch and bringing it with you to save money.
Prepare for the weather
There is very little shade in much of the park, particularly in the little kids’ area out the back. Pack wide brimmed hats and plenty of sunscreen.
This is my mantra for theme parks in general. Go as early as possible when the queues are shorter and the sun isn’t as hot.
Be aware of height restrictions
Make sure your kid is big enough to get the most out of the cost of park entry. You can find a list of the height requirements for each ride here
Know how much money it’s going to cost if you buy tickets at the park
Unlimited Rides Pass – Yellow (130cm+) $52 (vs $48 online)
Unlimited Rides Pass – Green (106-129cm) $42 (vs $38 online)
Unlimited Rides Pass – Red (85-105cm) $22 (vs $22 online)
Accompanying Adult – Green $42
Accompanying Adult – Red $22
The cheapest day to go is Mondays
During the school holidays this is an excellent deal for school kids
Mini Money Mondays – Yellow (130cm+) $40
Mini Money Mondays – Green (106-129cm) $30
Mini Money Mondays – Red (85-105cm) $16
Other ticket options A Coney Island Pass ($12) lets you access just Coney Island all day. Coney Island was our kids’ favourite of the whole day, and is blissfully indoors!
How to get there
Luna park is so easy to reach by public transport. Catch the ferry or train directly to the park, or, if you have to drive, park in their car park. Either way, there is very little walking involved, so great for little ones.
Luna Park 1 Olympic Dr, Milsons Point NSW 2061 Hours: The days and hours Luna Park opens varies. Please check the website before going. lunaparksydney.com
Sculpture By The Sea is the largest free public sculpture exhibition in the world, and in 2016 celebrated its 20th anniversary. The exhibition runs for two weeks every year in October/November, along the cliff top walk from Tamarama Beach to Bondi Beach.
While the majority of the sculptures are not able to be touches, each year there are several that are designed to be interacted with by visitors, be it walking through them, on them or climbing over them – the placards in front of the sculptures lets people know which ones are able to be touched and which ones are too fragile.
A big hit this year was the ship with wooden blocks that were able to be manipulated, so visitors were able to change the shape of parts of the ship.
Please enjoy the photos of this spectacular exhibition, and scroll down to the bottom for tips on attending.
Tips for attending Sculpture By The Sea
Go early, like 6am early. We arrived at 7am and it was already really busy. If you arrive at midday, forget about being able to get near a sculpture without 20 people right on top of you.
Parking is a nightmare. Go early and look for a spot around Tamarama or Bronte.
Bring lots of water, sunscreen and a hat. The sun is brutal on the walk and there is no shade.
Bathrooms are located at Tamarama Beach, Mark’s Place and Bondi Beach.
Food is also located at Tamarama, Bondi and Mark’s Place. In 2015 and 2016 The Grounds of Alexandria had a pop-up cafe at Mark’s Place.
The walk is not stroller friendly at all. If you cannot bring your child in a baby carrier, walk/drive to Mark’s Place – it’s the only stroller accessible point of the walk.
Try for dawn or sunset for pictures with truly stunning light and less people around.
There are two kids’ playgrounds on the walk – one at Tamarama Beach and one at Mark’s Place.
Week days are much less busy than weekends.
Keep an eye on small children. Not only is the walk crowded, it runs along the cliff tops where there are no guard rails or barriers to stop children from falling over the edge.
Not all scuptures are designed to be touched. Please respect the signs and only touch those that are designated for interaction.
Photography tip: It might look like we were pretty much by ourselves on the walk but this was thanks to careful shooting and editing. For pics like these, be extremely patient and wait until other people leave the frame, or step around them and find an angle with no-one in it. If you can’t do either, then crop in close.