Enjoy spectacular desserts beyond your wildest imagination at KOI Dessert Kitchen in Chippendale and Ryde.

Koi Dessert Kitchen

KOI, which stands for ‘Kids of Ike’, is a dessert “kitchen” operated by brothers Ronald, Arnold and Reynold Poernomo. Reynold came to national attention through his appearances on Masterchef – and indeed, a walk into KOI reveals a showcase of the most amazing looking cakes that our eyes have seen.

Koi Dessert Kitchen

The desserts are single serve or cake-sized which are perfect for parties.

Koi Dessert Kitchen

The three brothers aim to deliver KOI diners an experience that arouses and excites the senses. The kitchen is really more like a cafe serving just desserts. They do put on high teas, and we attended their “In Summer” high tea, inspired by Frozen the Musical.

Koi Dessert Kitchen

The High Tea is available Saturdays and Sundays only from 9th January – 31st January at KOI Chippendale and KOI Ryde.

Koi Dessert Kitchen

The high tea comes in adult and child servings. We opted for two adult servings for the three of us to share as hubby isn’t a dessert person and the kid doesn’t like the savouries. The kid version has two less dessert items.

Koi Dessert Kitchen

“In Summer” High Tea includes a selection of savoury bites, “In Summer” inspired desserts and free-flowing tea or coffee.

“IN SUMMMER” HIGH TEA MENU
Eternal Winter (raspberry, vanilla, chocolate, strawberry)
Jade (chocolate, raspberry)
In summer Jar (passionfruit, coconut, pineapple)
Cherry Jazz (cherry, raspberry, jasmine, blood orange, almond)
Salted Caramel Macaron
Chamomile and Honey Scone
Brik Pastry, Tomato Cream, Lump Fish Roe
Chicken and Leek Pie
Tomato on Toast with Feta

$70/person
(Including free flow of tea and coffee)

We had a vegetarian version which had a mushroom pie and tomato cream roll without the fish roe.

Koi Dessert Kitchen Koi Dessert Kitchen Koi Dessert Kitchen Koi Dessert Kitchen Koi Dessert Kitchen Koi Dessert Kitchen

ESSENTIAL INFORMATION
High Tea time allocation is 1.5 hour per seating.
Booking time is between 11am to 4pm (last seating).
Minimum 2 people per high tea set.
Please provide 48-hour notice for all dietary requirements. Bookings are highly recommended and must be fully prepaid in advance.
Cancellation policy: 72 hours notification required, in the case booking is canceled less than 72 hours $70/person cancellation fee applies.

koidessertbar.com.au

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