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breakfast

Bitton: Kid-Friendly Cafes, Alexandria

October 18, 2014 / Alexandria, Eastern Suburbs, Sydney Food / 0 comment

For a French-Australian inspired brunch, locals in Alexandria head to Bitton – particularly if they have kids. Parisian born owner and chef, David Bitton, serves up a delicious all-day brekkie menu including authentic French Crepes and One-Pan Bacon and Eggs. For a grab-and-go snack, you can try one of their daily-baked muffins, cakes and pastries.

Bitton Cafe is especially popular with parents with a great kids’ menu and a play area in the back terrace section, close to where parents can keep a safe eye and still enjoy a coffee or meal.

We arrived on a busy weekend at prime lunch-hour, but were still given a table quickly, and then moved to the section adjacent to the play room when I discovered it.

We ordered: French Crêpes with Bitton Strawberry and Vanilla Jam ($13), Eggs Cooked Any Way with Wood-fired Sourdough ($12.5), a side of Avocado ($4), Eggs Benedictine with Poached Eggs, Smoked Salmon, Spinach and Hollandaise Sauce ($18.5), a Babyccino ($1), and Pommes Frîtes ($8).

The food arrived pretty quickly for a busy day. It was all well-cooked, using fresh ingredients. My eggs were perfectly poached, the sourdough tangy with a crusty edge. My only criticism was of the avocado – it was quite under ripe. The French crepes were just like I remembered them to be from my last trip to France – thin, and served with a delicious helping of home-made conserve.

We really enjoyed our lunch at Bitton, and will definitely be back again.

Last bite: French-inspired food in a child-friendly environment. Great for small families or large groups.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes
Change tables: Yes.
Kids’ menu: Yes.

Bitton Cafe and Grocer
36-37A Copeland St,
Alexandria
Phone: (02) 9519 5111
Prices: $$
Hours: Sun-Tues 7am-5pm Wed-Sat 7am-9pm
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Chocolate Chunk Pancakes at Clinton St. Baking Company, LES, New York

September 7, 2014 / Lower East Side, Manhattan Munchies, New York Food / 0 comment

When you want good pancakes in New York City, it’s a well-known fact that you head to Clinton St. Baking Company. The bakery and restaurant was opened in 2001 by husband and wife team Neil Kleinberg and DeDe Lahman, with a mission to make the best baked goods in the city, hand-mixed in small batches.

Fast forward to 2014 and the once tiny bakery is now a bustling restaurant, with their pancakes awarded the title of “the best in the city” (twice!) by New York Magazine. Clinton St. Baking Co. is such a popular breakfast and lunch spot that if you turn up for brunch on a weekend, you’ll often find yourself facing an up to TWO HOUR wait. They have the waiting system down to a fine art, and even have a page on their site devoted to “the wait“.

Don’t let this dissuade you from going, however. To avoid a wait on weekends, your best bet is to arrive by 8:30am and put in your name for the first seating at 9am. To avoid a long wait in general, visit during the week or at night when the waits are shorter, if at all. Don’t worry — they serve breakfast during the dinner hour. We visited on a weekday at 8am. The restaurant was full by 8:30am, but the wait outside was pretty short, with most diners not having to wait too long for a table. If you find yourself waiting for a table, the surrounding streets have some really cool graffiti/street art that’s worth checking out.

Since Alec had to get to work, we ordered and ate as quickly as we could. I ordered the Pancakes with Warm Maple Butter (choice of wild Maine blueberry, banana walnut, or chocolate chunk pancakes, $14) and Alec ordered the Southern Breakfast (two eggs any style, sugar-cured bacon, cheese grits, and fried green tomatoes, $14). We also ordered a side of sourdough toast for Missy E ($2), which arrived with Vermont butter and the most amazing raspberry conserves I’ve ever tasted. As well as the toast, E shared my pancakes when they arrived — the novelty of chocolate for breakfast was just too exciting for her to handle.

My pancakes were fantastic. I chose chocolate chunks, and my three big fluffy pancakes were absolutely chockfull of the chocolate. The pancakes were warm and the butter atop them was slightly melting. I really enjoyed their warm maple butter instead of maple syrup as it wasn’t anywhere near as sickeningly sweet. Alec’s southern breakfast was a bit on the dry side — he would have preferred some kind of sauce to go with it. He did, however, thoroughly enjoy the cheese grits and fried green tomatoes — both novelties to an Aussie.

So are they the best pancakes in New York? I’m afraid I can’t say as I don’t really eat pancakes often enough to be able to rank them! I will say that I thoroughly enjoyed mine and would absolutely go back for more.

Last bite: How can you resist trying some of NYC’s best pancakes? Be prepared for the wait and you’ll enjoy a really great breakfast.

Highchairs: Yes.
Stroller storage: No.
Easy access: Yes
Change tables: No.
Kids’ menu: No.

Clinton St Baking Co & Restaurant
4 Clinton St.
New York, NY
Phone: (646) 602 6263
Prices: $
Hours: Mon-Fri 8am-4pm, 4pm-5pm (pastries/ coffee to go only), dinner 6pm to 11pm; Sat 8am-9am (pastry & coffee to go only), 9am-4pm, dinner 6pm-11pm; Sun 8am-9am (pastry & coffee to go only), 9am-6pm.
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Pancakes On The Rocks: Kid-Friendly Darling Harbour, Sydney

August 25, 2014 / CBD, Darling Harbour, Sydney, Sydney Food / 0 comment

If you are a Sydneysider, you probably grew up with Pancakes On The Rocks. The first Pancakes opened on Hickson Road, at The Rocks in Sydney on 17th August, 1975. The restaurant was inspired by a road trip the founders took around America in the late 1950s. They noticed the popularity of pancakes on American menus and wanted to bring that love of pancakes to Australia. The company has since also focussed on creating a casual dining atmosphere and a menu that has something for everyone on it.

We dropped by specifically for a pancake breakfast on our way to the nearby Powerhouse Museum. Miss E requested pancakes, so pancakes it was!

Upon being seated, our very friendly waitress very quickly delivered E a cup filled with new crayons and a big colouring sheet. Missy E has just started to enjoying colouring in, so this was a big hit.

We also ordered her a babyccino and a coffee for Alec, which he described as “very good”. High praise from the coffee addict.

As you’d expect from a family restaurant, Pancakes features a great kids’ menu, with cute items such as The Butterfly ($6.95): Three mini pancakes with strawberry jam, chocolate sauce, vanilla ice cream, and 100’s & 1000’s. Adorable. Since E usually only picks at food we rarely buy her her own dish. This time however, I found myself regretting not ordering her a kid’s meal, as she ate an entire one of my adult-sized pancakes.

Between the three of us, we ordered a side of scrambled egg ($1.95), sausage ($3), the Strawberry Patch ($13.95; Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis) and the Bananarama ($12.95; Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream).

The pancakes are amazing. Perfectly fluffy and light, and covered in fruit plus a drizzle of sauce and dollop of ice cream. I love my pancakes heavy on the fruit, and their fruit distribution was huge, so I was very happy. The egg was potentially microwaved and next time I think I would skip it, but it still tasted ok. The star dishes were, of course, the pancakes, which is the way it should be at a restaurant called Pancakes!

Last bite: A stress-free meal with kids. The pancakes are perfecto!

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Pancakes On The Rocks
Harbourside Shopping Centre,
Darling Harbour,
227/229-230 Darling Dr
Sydney NSW
Phone: (02) 9280 3791
Hours: Mon-Sat 9am-8pm Sun 10am-6pm
Get Directions

Pancakes & Waffles: Bay Vista Dessert Bar, Brighton-Le-Sand

August 25, 2014 / Brighton-Le-Sands, Southern Sydney, Sydney, Sydney Food / 0 comment

When meeting friends who lived in opposite corners of Sydney, the most central place to meet with our three children was Brighton-Le-Sands. Bay Vista was chosen for our venue due to the delectable menu — desserts galore. We met for breakfast on one glorious winter’s day, on a quiet Tuesday morning.

Bay Vista opened in Brighton-Le-Sands in 1991 by Bill Mougios, a restauranteur who dreamed of creating a restaurant where young and old could enjoy simple treats in a casual environment. The cafe is now famous for their dessert menu, featuring ice cream, pancakes, sweet crêpes, waffles and a huge selection of cakes.

On our visit, we ordered the Strawbana Pancakes (two buttermilk pancakes with a scoop of vanilla ice cream, strawberries, banana and your choice of sauce – I chose butterscotch), Strawberry Waffles, and the Traditional Cinnamon Scroll with Canadian maple syrup. The pancakes were light and fluffy, with a huge amount of fruit. The kids shared our dishes, plus a Kids Strawberry Milkshake and Babyccino. The milkshake was a great size for kids, serves with a large straw for easier drinking. The babyccino came with two (!) marshmallow and looked like a perfect tiny coffee. Cute!

After breakfast, we took the kids right across the road to the beach. Miss E happily played in the sand for about an hour and a half with no other toy than a few sea shells and a stick. A successful outing for us all!

Last bite: A dessert heaven made for kids and adults alike. Take kids to the beach afterwards to run off their sugar-high.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Bay Vista
83 The Grand Parade
Brighton-Le-Sands, NSW
Phone: (02) 9556 1727
Hours: Sun-Fri 10am-1am Sat 10am-3am

The Best Pastries In Town; Adriano Zumbo Cafe, Rozelle, Sydney

August 20, 2014 / Inner West, Rozelle, Sydney, Sydney Food / 0 comment

If it’s possible you haven’t heard of Adriano Zumbo until now, you’ve been missing out on the best pastry chef in Sydney’s amazingly creative desserts and macarons that the rest of Sydney have been raving about (and lining up for!) for years.

Zumbo is a country boy from Coonamble. He opened his first shop in Balmain in 2007, where the sugared-up locals couldn’t get enough of his unique pastries.

My own love affair with Zumbo’s pastries began many many years ago, back when the Zumbo cafe was on Darling street. It was teeny tiny and filled with desserts beyond my imagination. I was such a fan that Alec hired the cafe for my 30th birthday and treated all of my friends to a decedent afternoon tea. Fastforward past the MasterChef croquembouche season that made Zumbo a household name, and now he’s is so well known that you’d be hard pressed to go to any of Zumbo’s cafes or bakeries and not have to queue for a tasty morsel.

I absolutely love The Lab, the Zumbo cafe on Terry street in Rozelle. It has a bit of seating in the back thanks to some benches and stools, and sells lots savories like delectable quiches, pies, sausages rolls and sourdough loaves as well as the tarts, bar cakes, pastries and macarons that Zumbo is famous for. The cafe doesn’t have the full range of desserts (head to the Darling st Balmain bakery for that), but I prefer it so we can sit down, order a coffee and a babyccino, and eat the food the way Zumbo intended — which is very quickly after it was created.

There is in fact a sign in the cafe/bakery warning customers to eat their goodies pretty quickly. They don’t stand up to temperature changes and are very delicate, so it’s not uncommon to get your prized pastry home and open it to find it’s been smushed thanks to carless transportation.

While you’re lining up or sitting and eating, be sure to peer through the large viewing window and watch the chefs whip up the delicious creations which are then delivered to the Zumbo stores daily.

Finger bun is my favourite macaron (or “Zumbaron”!). It actually tastes like the best finger bun you’ve ever eaten.

Babyccino to go!

Last bite: Your best bet in Sydney for pastries. Wear loose pants and prepare to indulge.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

Jacques Torres
114 Terry St,
Rozelle
Phone: (02) 9810 7318
Prices: $$$
Hours: Mon-Fri 7am-4pm Sat & Sun 8am-4pm
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Pasta and Gelato at Bar Italia; Kid-Friendly Cafes, Leichhardt, Sydney

August 18, 2014 / Inner West, Leichhardt, Sydney, Sydney Food / 0 comment

It’s impossible to lunch in Leichhardt and NOT sample some great Italian cuisine, right? That’s what I thought. Not being locals, we didn’t know where to dine — lucky for us, friends who had recently moved into the area introduced us to Bar Italia, a classic Italian diner-style restaurant. Bar Italia is famous for being serving home-style pasta and delicious gelato in a no-frills environment. Order at the counter, pay in cash only, and look out for the sign that boasts “no skim, no soy, no light, just milk”.

Bar Italia opened on Norton St in 1952, and is still the same old-fashion eatery that helped introduce conservative Australians to Italian food and coffee culture. The menu rarely changes, serving the same simple, traditional and tasty Italian fare and mouth-watering gelato in flavours like tiramisu and pistachio that made them a favourite among the local community.

Our group ordered a variety of dishes, like the Canneloni with spinach and ricotta ($15.50) and the Bacon and Eggs with mushrooms and fried tomatoes on toast ($8). Little E enjoyed her own babyccino and toast, plus sampling my canneloni.

Our meals arrived quickly. After lunch, we had to try the gelato. E requested mango, while I tried the toblerone. For $3 each, we received a huge cone of gelato. I did actually request two kid-sized cones, so I’d love to see how big the full-sized ones were.

The gelato was everything it was promised to be. The mango was tart, the toberlone creamy with specks of what I think might have been nougat. Whatever it was, the gelato was absolutely delicious.

After lunch, we walked a block north to Pioneer’s Memorial Park for E to run off the gelato. The playground is a good size with a variety of fun elements, like a large sand area, a water feature and basket swing. Hours of fun.

Last bite: Traditional Italian cuisine in a family-friendly environment.

Highchairs: No.
Stroller storage: Yes – room for strollers.
Easy access: No. Two steps.
Change tables: No.
Kids’ menu: No.

Bar Italia
171 Norton St,
Leichhardt
Phone: (02) 9560 9981
Prices: $$
Hours: Daily 9:30am-11pm
Get Directions

Brunch & Play at Cafe 2773; Glenbrook, Blue Mountains

July 17, 2014 / Blue Mountains, Glenbrook / 0 comment

A drive to the Blue Mountains makes a great city escape. On our most recent expedition, a friend recommended we break our journey this time at one of her favourite finds, Cafe 2773 in Glenbrook. The cafe is almost exactly halfway from where we were starting our journey in Sydney’s south-west, and our final destination (Katoomba), so it seemed like a good idea to try it.

2773 was everything I’d been promised. The cafe seemed like the type of place I would frequent in the Inner West, which was somewhat surprising to find in a tiny little town on the outskirts of the mountains. Despite it being an absolutely freezing day, the cafe was packed. Diners braved the outdoor tables, prevented from getting frost bite by a few heat lamps. We requested an indoor table because it was frigidly cold, and only had to wait about 15 or 20 minutes for one to finish up and be cleared. If the weather had been finer, the perfect place to dine with children is actually outside, at a table overlooking the playground area.

While we were waiting, E kept warm by running around the little play area like a maniac. A few steps past the play area lay some pens with piglets and chickens — another great entertainment device not unlike the famous Grounds in Alexandria.

The menu at 2773 focuses on use of local organic produce, with an extensive selection of local beer and wine. And, as a plus for parents like us who love great food, 2773 pride themselves on being a family-friendly venue for the local community to enjoy.

We ordered E the kids’ Egg On Toast (usually comes with bacon and sausage, $10), and a Babyccino, $1.60. After we ordered her food we realised we hadn’t even asked how it would be cooked, so asked our server when she came back for our orders. After we were informed it was usually fried and asking if she could have it scrambled instead, it was no problem to have our order changed, despite it being pretty much done.

E’s babyccino came with sprinkles and a freckle chocolate on the site. She was so delighted. Chocolate for breakfast!

Alec and I ordered Green Tea (China Jasmine) $4.00 and a Latte $3.90, and the same meal: the design your own breakfast option. Our choices were: Toast (sourdough 2 slices, $4), 2 Eggs (poached, fried or scrambled, $7), Spinach ($3), Roast Tomato ($3), Avocado ($3), Haloumi ($3).

Our food was absolutely delicious. Perfectly poached eggs, soft sourdough with crispy edges, a giant hunk of haloumi cheese. What really topped of our already fantastic experience was the staff. Our server came over multiple times just to check on how E was doing and to make sure she couldn’t bring us anything else to make our dining experience even better.

A truly wonderful breakfast, and we will make it our regular stop when driving to the mountains from now on.

Last Bite: Great food in an environment where kids can run free.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No but there is a low shelf/table in the ladies that could be used in a pinch.
Kids’ menu: Yes.

Cafe 2773
19 Ross Street,
Glenbrook, NSW
Phone: 02 4739 5908
Hours: Mon-Wed 7.30am-4.30pm, Thu, Fri & Sat-7.30am till late, Sun 7.30am-5pm

Best Babyccino in Sydney at Bar Contessa, Balmain

July 16, 2014 / Balmain, Inner West, Sydney, Sydney Food / 0 comment

Ever in search of cool cafes that remind us of New York, Bar Contessa “a casual cafe/restaurant which brings a unique slice of New York City cool to the streets of Balmain” sounded right up our alley. In fact, on walking through the entrance, Alec remarked, “this is just like Brooklyn”. Result!

Bar Contessa is actually one of the longest-standing eateries on Darling St (it was established in 1992). The current owner and head chef, Marco Adoncello, took over almost 10 years ago. Since then, this family owned and operated cafe has become renowned for its American-inspired fare infused with Adoncello’s Italian heritage. Recent renovations brought a New York-feel to the cafe, with a bold, sprawling street art mural, leather booths, bare bricks and swinging bulbs.

Adoncello sources his fresh produce from friends and family who operate a range of fruit, vegetable and butcher businesses within Sydney. Bar Contessa’s free range eggs are delivered directly from a farm on the Hawksberry River, and their breads and sweets are delivered straight from the Luxe Bakery ovens to their café at 6am every morning.

I have to admit however, that Bar Contessa came to my attention through an Instagram photo I saw of their babyccinos. The most adorable babyccinos ever. And yes, that is what we are all about these days. Something to entertain the kid, and (hopefully!) exceptional food for the adults.

We were quickly seated during prime brunch hour on a Saturday, by a very friendly waitress. I couldn’t see the famed babyccino on the menu, so I asked the waitress if they had one. She confirmed that they do indeed, have the fancypants babyccino from my instagram feed, commenting that they get a lot of families dropping in particularly to try one.

Alec and I ordered the same dish, Rosa’s Breakfast Bruschetta (named after Adoncello’s wife: thick slice of toasted organic soy linseed sourdough w/smashed avocado, fresh roma tomato, basil, rocket, extra virgin olive oil, balsamic reduction & free range poached egg $16.50), and we shared a side of the Chunky Beer Battered Fries (served w/ ketchup & mayo). Bar Contessa doesn’t have a kids’ menu, but they do make dishes to order for little ones. We asked for a small scrambled egg and sourdough as it’s Miss E’s current go-to breakfast dish.

Our meals were delicious. The bruschetta had the prefect mix of creamy avocado, poached egg with balsamic cutting through it. The thick fries were to die for. Piping hot, soft on the inside, with a tasty batter that barely needed sauce.

We enjoyed our meals and entire dining experience so much that Bar Contessa is sure to become one of our regular haunts.

Last bite: There’s something for everyone at this stylish, Inner West cafe.

Highchairs: No.
Stroller storage: No.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Bar Contessa
371b Darling St,
Balmain
Phone: (02) 9555 7399
Prices: $$
Hours: Daily 7:30am-3pm
Get Directions

Garden River Cafe; Kid-Friendly Cafes, Moorebank, Sydney

July 7, 2014 / Moorebank, South West, Sydney, Sydney Food / 8 Comments

I love nothing more than a good surprise. And that’s exactly what I found inside Flower Power Moorebank. When a friend suggested we take the kids to lunch and play inside Flower Power, I was somewhat dubious. She was, however, absolutely correct in every way.

The Garden River Cafe, inside Flower Power Moorebank, serves up delicious fresh food for the whole family. They have a daily breakfast and lunch menu, which includes a kids’ menu. The cafe looks out over the garden area, filled with gorgeous leafy plants, so the it’s a peaceful place to stop for a bite and coffee. Attached to the cafe is a fantastic little fenced-in playground, perfect for preschoolers.

We ordered babyccinos as soon as we arrived to satisfy the kids. They came in cute, non-breakable cups with marshmallows on the top. Our hot chocolate and coffee arrived quickly and soon the whole party was revitalised and ready to play.

We visited during the school holidays when Flower Power were running a special family gardening program. Every day between Monday 7th July and Friday 11th July 2014 Flower Power stores in NSW are holding a free gardening class for kids at 11am. Classes are suitable for kids aged three and over (with a parent helper). Each child gets to decorate their own pot and plant a seedling to take home. Our kids were offered the choice of a vegetable or flower to start their own home garden.

The class was run by a sweet, patient staff member. Two of the kids in our group were under three and were still able to participate and enjoy themselves. They were all so proud of their new plants at the end of the class.

Once we’d potted our plants, it was time for lunch in the cafe. We set up at the corner table closest to the playground so the kids could play while we waited for the food to arrive.

All of our meals were beyond what I’d anticipated I’d receive at a gardening shop. My haloumi mediterranean vegetable stack ($16) was absolutely delicious, and I could have gone back for a second one. Excuse the lack of photos, eating was done while chasing the children around the garden. Yes, we’re still working on sitting down at a cafe for lunch …

After another big play session, it was time to go home, with our exhausted, content children. Victory! A successful, fun outing for us all. We will be back.

Last bite: Great food in a casual environment with plenty to entertain the kids.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

Garden River Cafe
122/124 Newbridge Rd
Moorebank
Phone: (02) 9734 7795
Hours: Daily
Get Directions

The Cottage Bar & Kitchen; Kid-Friendly Restaurants Balmain, Sydney

June 12, 2014 / Balmain, Inner West, Sydney, Sydney Food / 0 comment

The Cottage Bar & Kitchen is a cosy restaurant and wine bar that feels like you’re dining at your granny’s farmhouse. Vintage and kitsch furniture, chalkboards, fresh flowers and old photographs add to the rustic charm. From the front the restaurant looks quite small, but the cottage layout creates an intimate environment, with small rooms spreading back to a newly-opened alfresco courtyard (with heat lamps, of course). The menu features plates to share and pizzas cooked in the huge pizza oven – one of the centre pieces of the venue. Great to show to wiggly kids who won’t stay in their chairs.

We ordered a freshly squeezed orange juice for E, House Cut Chips with the cottage ketchup and aioli ($8), Arancini of tomato, smocked mozzarella and parmesan ($12), Seared Scallops with pear and elderflower puree ($18) and the Margherita wood-fired pizza ($18). All of our food was delicious (I particularly enjoyed the arancini balls and pizza) but, after the juice and chips, there was a long wait for the rest of the food. Epically long. Luckily for us E was in a chilled out mood and enjoyed playing with stickers until it arrived.

While there was nothing particularly “kid-friendly” about the restaurant, the staff could not have been nicer. Our waitress was kind and sweet to our curious toddler and, as we were the first to arrive when they opened, she was able to roam around our small dining room, look out the windows and investigate the curios without bothering anyone.

Last Bite: A long and leisurely lunch awaits.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steps to get in.
Change tables: No.
Kids’ menu: No.

The Cottage Bar & Kitchen
342 Darling St,
Sydney NSW
Phone: 02 8084 8185
Prices: $$
Hours: Mon-Sat 12pm-12am Sun 12pm-10pm
Get Directions