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Mother's Day Traditions to Inspire You

May 6, 2014 / New York Food / 0 comment

Rejoice! It is almost Mother’s Day! The Brunch With My Baby team hopes that you’ll be spoiled rotten by your family, and get to enjoy some quality time with your loved ones.

Haven’t decided on where to go yet? We asked some of our favorite blogger friends for their Mother’s Day plans to give you some last-minute ideas.

Kristin Strange of My Strange Family
This year I will be celebrating my 4th Mothers Day. Every year, my Mother’s Day is divided between “me” time and “family” time. We always have a nice brunch at The Harrison restaurant in Tribeca (which we originally picked because it is my son’s name). After brunch we make our way tonearby Washington Market Park for some running-out-the-crazies and slide time. During nap-time on Mother’s Day, I usually sneak out of the house and have a nice spa afternoon at the Langham Place Spa in Midtown. It is a perfect mix of activities for a perfect day of celebrating me as a mom. (The photo is from last year at Washington Market Park, when Kristin was 8+ months pregnant!)

#mothersday #traditions via brunchwithmybaby.com

Allison Cooper of Project Motherhood
For our family, Mother’s Day (and Father’s Day!) have become days that we always spend together as a family, but the rule is that my husband and son are in charge of planning something they know I will enjoy (we do the same for Father’s Day, but with me as the planner). Last year, we spent a wonderfully sunny day at Prospect Park Zoo, which we love because it’s so intimate and friendly. We also do small gifts, which is always fun to look forward to. As my son gets older, many of the gifts become homemade treasures that I value more than anything!

An Interview with #Brianne Manz from #strollerinthecity - brunchwithmybaby.com

Brianne Manz of Stroller In The City

My absolutely favorite thing to do in NYC on Mothers Day is to go to a wonderful brunch with my family! It’s so important to me to spend the day with my 3 children and husband. This year we are actually heading to Langham Place for a fun, family-friendly sing along. I think the kids (and us parents) will have an absolute blast!

Jory Lieber of Teeny Tiny Foodie
For Mother’s Day, I like to go out for a nice meal with my husband and daughter and enjoy time outside if the weather permits. The restaurants we like (with the perk of outdoor seating) are Du Jour Bakery and Stone Park Cafe. However, I also like to celebrate by taking a little time for myself and getting a manicure and pedicure too! We love the JJ Byrne Playground in Park Slope for outdoor fun, and we also like to go to the Prospect Park Zoo or just for a neighborhood walk.

#mothersday #traditions from @foodballfoodandmotherhood via brunchwithmybaby.com

Stephanie Barnhart of Football Food and Motherhood
It’s become tradition for us to go to Freeport in Long Island for Mother’s Day — they have the nautical mile which is lined with outdoor ocean/seafood restaurants. You can sit outside on the harbor and have a cold beer and fresh seafood. This year however, we are opting against it since Maximo is so wild and will probably fall off the dock. Stay tuned to see how that plays out! Typically we eat at Otto’s Sea Grill or Rachel’s Waterside Grill. (Check out Stephanie and Maximo last Mother’s Day at Freeport in the pic above!). The Freeport area was significantly damaged during 2012’s hurricane and only re-opened late last year, so the businesses would love your support!

#mothersday #traditions to inspire you via brunchwithmybaby.com

Serena Norr, Managing Editor of Momtrends and The Shopping Mama
With all of the busyness in my life, I love Mother’s Day as a time to spend time with family. Since I grew up in Bay Ridge Brooklyn, we usually go there to meet my mom and my sister for an early dinner and to visit to the local parks afterward. I also love waking up to the sweet and precious handmade cards that my girls usually make me. There is nothing better (to me) on Mother’s Day then the simplicity of shutting off, eating great food and being with my family.

If these ideas don’t inspire you, here are some of our fave restaurant and outing picks:

Lunch at DUMBO’s Superfine and something sweet from Jacques Torres

Fancy SoHo lunch at Mercer Kitchen

People-watching while dining al fresco at Isabella’s on the Upper West Side

A walk around Union Square and lunch at the Blue Water Grill

Playing in Washington Market and brunch at Sarabeth’s

A day trip to Blue Hill Farm

Touring the gardens at The Cloisters and lunch at New Leaf Restaurant

Enjoy!!!

Ergo Carrier: Fairy Wings Not Included

April 30, 2014 / New York Food / 0 comment

Toddlers are tricky little creatures. While they can indeed walk, they can’t walk for long distances yet, so when going on long outings, some form of transport is still required for them (unless you’re happy to carry them on your shoulders for hours and end up with a serious neck ache).

Since Missy E is now over two, she is pretty heavy. For the most part I throw her in the stroller when we’re going out, but foul weather always tricks me up. Trying to fit the stroller with a rain cover and pushing it while holding an umbrella over myself is always a disaster in the making. Particularly since a certain little person really hates being covered in the stroller.

The easiest way for me to get out and about with E in bad weather is still the good ol’ carrier. I also use the carrier if I need my hands free, or know I’ll be taking a lot of stairs and don’t want to haul a stroller around.

We take a lot of day trips with E where the carrier becomes super handy — like our recent one to the Children’s Museum of Manhattan. Since it was, indeed, raining again, we bundled E up in the carrier (she calls it her “packpack”), and set off, hands-free, for a great indoor play (I mean educational experience …) option with a toddler.

The Ergo is really a wonderful carrier. It’s super comfortable, and designed for newborns (when using the infant insert) to children aged four. The Ergo guide recommends wearing toddlers over the age of 24 months on your back (rather than strapped to your stomach), which is what we do now with our big Miss E. Thanks to the padded waist belt, E’s weight is evenly distributed between my hips and shoulders, while the cushy padded shoulder straps mean I don’t end up with massive shoulder pains.

The Ergo is designed to carry children in a natural sitting position, which is good for maintaining healthy hips. I’ve carried E in a carrier since she was newborn, so she’s very used to being strapped in. She particularly loves the Ergo because she is really comfortable in her “seat”, and is high up so can see lots of great things at my eye level — like fire trucks when they’re coming from a distance. She occasionally yells “STUCK!” in my ear when she wants to get down, and also enjoys using my hair to play peekaboo with strangers on the subway.

A big bonus about carrying an older toddler is they can actually assist in getting into the carrier. To get E into the Ergo, I strap it around my waist and kneel down. I ask her to climb on my back and (most times) she obligingly grabs onto my neck and climbs up. Ell I need to do is reach back for the shoulder straps and clip them together, and we’re off. I can even strap her in by myself when I’m on the subway.

Carrying E in the Ergo also means I have my hands totally free. Days like this rainy one are suddenly so much easier to manage! It does however begin to pose a problem when the toddler can reach the umbrella and wants to hold it too . . .

Our Ergo is from the Original Collection range, in Galaxy Grey. Other helpful features include a hood, perfect for protecting baby’s head when they’re napping, and a large zippered pouch to throw in keys and cash, so you truly can leave home with your hands free.

Upon our arrival at the Children’s Museum, we folded up the Ergo and checked it at the front door. Since it’s all made from material, it folds up really easily into a reasonably small bundle — great for travel or throwing in your diaper bag.

The Ergo carrier is available from the Ergo website for $135 including the infant insert.

A Baby (Doll) Love Story: Ergo Doll Carriers

April 30, 2014 / Giveaways, New York Food, Product Reviews / 2 Comments

At around two, little girls discover baby dolls. Their new friends and loves, they let their imaginations run free with games caring for their new “babies.”

So it’s not surprising that these little girls adore carrying around their baby dolls in their Ergo Doll Carriers. These carriers are perfect for little kids to tote their beloved dolls around town, and make a great gift in particular for a new big sister or brother, so they can be just like Mommy and Daddy.

The Doll Carrier can be worn in the front or back position, just like the classic Ergo.

FEATURES
100% Cotton Canvas body construction
Padded shoulder straps
Padded waist strap
May be worn in front and back positions
National Molding buckles
Machine wash and dry, gentle cycles

The Ergo Doll Carrier is available on the Ergo website for $25.

A Brooklyn Love Story with Egg

April 23, 2014 / Fashion, New York Food / 1 Comment

Spring finally on its way means saying au revoir to giant coats and muted hues, and bonjour to color and fun-in-the-sun again!

Our absolute favorite place to spend a sunny day in NYC is Jane’s Carousel in Brooklyn. It’s really the perfect playground. There’s lots of space to run around, grass to kick a ball on, and then, of course, there is the carousel itself. For only $2 per horse, you can take a ride with your little one. It’s the best value carousel in the city, with the best view.

On this particularly perfect spring day in Brooklyn, Missy E wore Egg by designer Susan Lazar. I’ve loved dressing E in Egg since she was a little baby, because the designs are adorable and the fabric is so soft against her skin.

Egg hatched in 2003, when Lazar decided to create a lifestyle brand designed around the needs of stylish mothers and children. Egg uses natural fabrics and simple designs. Perfect for parents who love clean lines, and want clothes for their kids that are made with movement and comfort in mind. The result is fashionable yet timeless baby and kids’ clothes of the highest quality. For little ones with sensitive skin, Egg also has an organics line, featuring soft organic cotton.

The 2014 Egg spring line is inspired by the South of France, evident in the delicate floral and fruit prints for the girls line, and the cool nautical motifs for boys.

The theme of this line, like most of Lazar’s designs, is very subtle — evident in the motifs and colors, but not obvious or gimmicky. “Each season the collection starts with a theme,” she says. “For example, Spring 2014 was inspired by the South of France — the wild flowers, the sea and the chicness of France. The theme is only a starting point and I never want the collection to be too trendy of costume-y”. The end result is a line of clothing that I wish came in my size too.

Being such big fans of Egg already, I was really excited to try out three outfits from the new Egg spring line.

The Shift Dress in pink is made from a super soft cotton-modal blend, perfect for running around town. This dress is designed with active kiddos like mine in mind. This super comfortable dress was a hit with E — she adored putting her hands in the double front pockets, and I particularly liked the buttons on the neckline, making it easy to get on and off. The bright pink stripes make this dress fun and bright for spring, while the three-quarter sleeves are the perfect length for days that still hold a hint of chill in the air.

The Pocket Dress in green is E’s favourite of the outfits. She loves the delicate floral print, accented with tiny birds, and the floaty skirt with little pockets in which she can hide rocks or other treasures. The dress is incredibly lightweight (perfect for keeping cool in high summer), and is 70% cotton, 30% silk. It looks super chic, but is still extremely comfortable as you can see from the photos of Miss E running, jumping and, her current favorite activity, climbing rocks.

The T-shirt Dress is fun and bright, and perfect for an active toddler. The big yellow pineapple on the front is the standout feature, and is such a cute print that isn’t typically seen on clothes for little kids. This dress is made for kids who are on the go. Perfect for running, climbing and having fun — being made from a super light weight cotton blend it will last throughout the summer, too. It’s cute without being fussy, and fun without being too “little kid”. Perfect for this sassy baby Brooklynite.

The Egg line is available online and in stores.

Brunch With My Baby received compensation for this post from Egg. All opinions are, as always, our own.

New Year’s Resolutions: Three Months In

April 15, 2014 / Family, Kids, New York Life / 0 comment

New Year's Resolutions: Three Months In

A good friend asked me to post about how I was going with my New Year’s Resolutions a few months in. I’d like to say that it’s a roaring success and life is now perfect, but that would just be lie now, wouldn’t it?

All I can say is that I’m doing the best I can do, every day. Some days go better than others. Some days are wonderful and I feel great about myself at the end. Some are a complete disaster and I wish I could have a do-over.

The main thing is I’m really trying to be a better person. And there’s been progress!

The most obvious is how my relationship with little E has improved. I’ve been making a huge effort to be present for her during our time together, and she’s turned into a huge mummy’s girl. So many hugs and kisses, saying “you’re my best friend Mummy!” and insanely cute things like this that help me want to do even better.

Smorgasburg Is Back!

April 8, 2014 / Brooklyn Bites, Brooklyn Heights, New York, New York Food / 1 Comment

Smorgasburg is our absolute fave food market every year — not just because the 100 or so vendors are local and absolutely delish, but also because it’s literally in our backyards. A quick stroll and we are able to grab a tasty lunch or snack on the Brooklyn waterfront — not a bad view either.

This year, the location has changed (it’s now located at Pier 5, Brooklyn Bridge Park), but the vibe and food remains the same. We stopped by on opening day to pick up our favorite Dough doughnuts, and also a corn on a stick — which Missy E absolutely loved, by the way.

Plan to get there when it opens or in the late afternoon for less queuing. If you arrive at peak lunch time you’ll spend most of your day in a line for that Buttermilk Channel fried chicken. At least there are plenty of playgrounds nearby to let the kids run around while you’re lining up!

Smorgasburg
Brooklyn Bridge Park Pier 5
Hours: Sunday 11am-6pm
Get Directions

Design Your Own Popsicle: Popbar, West Village, New York

April 4, 2014 / Manhattan Munchies, New York Food, West Village / 0 comment

Children and ice cream . . . it’s a sure fire way to bribe, I mean, occasionally treat your kids as well as yourself. One of my absolutely favorite dessert spots in the city is Popbar in the West Village. Their iconic dessert is a custom gelato (or sorbet) on a stick, made from fresh ingredients in the store, daily. You choose your flavor (lots of fruity options like peach and mixed berry, vegan options, plus seasonal flavors like pumpkin and kiwi), then either eat it just like that, or have it dipped in mint, milk, dark or white chocolate, and covered with “poppings” like crushed waffle (my personal favorite), or nuts. It. Is. Heaven. My husband has been known to eat two at a time.

During the cooler months, Popbar serves some warmer options, like their wafflePops and hot chocolate-on-a-stick. The wafflePops are customised waffles on sticks, a nice twist on regular waffles. Pick your filling (blueberry, chocolate chip or plain, $3.49), dip it ($.50), add poppings ($.50 each), and whipped cream ($.50 each). We had a chocolate chip filling with milk chocolate, icing sugar, crushed waffles and whipped cream on top. Holy moly.

The other cooler-weather option we tried was the hot chocolate, made with chocolate on a stick. The high-quality Belgian chocolate blocks on sticks can be bought to make at home, or mixed in the store with warm milk. And yes, if you’re temped, you can eat it right off the stick, no milk needed. Simply dip the chocolate block in warm milk and stir it in — and voila, amazing hot chocolate.

On a very rainy day, Alexis and I were invited to come into Popbar with the kids and sample some of their tasty goods. As always, bringing the kids anywhere is absolute chaos these days — but watching the little ones go to town on their wafflePops and gelatos on sticks was entertaining (not to mention messy!). It was so cute to see them sitting on stools and eating at a table like big people. Little J enjoyed half of a pistachio pop and a dark-chocolate-dipped pumpkin-flavored pop. There was a minor debacle over sharing the pumpkin one, so I am declaring that the day’s winner in terms of flavors.

Highchairs: No.
Stroller storage: No.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Popbar
5 Carmine St,
New York, NY 10014
Phone: (212) 255 4874
Prices: $
Hours: Mon-Fri 12pm-11pm, Sat & Sun 12pm-1am
Get Directions

Franny’s: Kid-Friendly Restaurants, Park Slope/Prospect Heights, Brooklyn, New York

March 19, 2014 / Brooklyn Bites, New York, New York Food, Park Slope, Prospect Heights / 1 Comment

Franny’s is a firm neighbourhood favorite for families. As well as serving up a great pizza pie, Franny’s is committed to sustainable agriculture. They buy locally grown foods and serve seasonal produce. The vegetables, fruits, eggs, dairy, and fish are largely sourced from local and/or organic producers; all the meats at Franny’s are from sustainable sources, containing no hormones or antibiotics. It’s a place you can go to and feel really good about what you are eating there.

While this is all well and good, the question remains . . . Are their pizzas any good?? We dropped in recently with some hungry friends and proceeded to test out a significant section of their pizza menu, in search of the perfect slice.

Franny’s is a goodly size, with plenty of seating and space. We arrived at peak lunch hour with a party of four adults and two wiggly toddlers and were quickly seated at our table. Missy E was in a particularly squirmy mood since we hadn’t had time to stop at a playground beforehand to wear her out (not the smartest move we’ve ever made, but thank God we had the iPhones). Franny’s was our destination of choice because I was really feeling pizza that day, and our friends were big Franny’s fans. They also have a lot of tables so you’ve always got a pretty good chance of being seated straight away with no wait, even with a party the size of ours (Franny’s only tasks reservations for parties of 8 – 12).

Our umbrella strollers were stored in their stroller and scooter parking space (note — bring a folding stroller only as there is no room for the jumbo ones inside).

The service was adequate but nothing special. Not particularly fast, even though we had two toddlers with us who really did not want to be sitting down for long. We ordered four pies (it seems like a lot, but hey, don’t forget that pizza is a toddler crowd-favorite!). Tomato, Buffalo Mozzarella and Sausage ($17); Tomato, Basil and Buffalo Mozzarella ($16); Wax Peppers, Onions, Olives, Oregano and Provolone Piccante ($17); and Tomato, Buffalo Mozzarella and Meatballs ($17).

The pizzas come as one giant pie, requiring you to cut it up with cutlery yourself. The pies are pretty big — larger than personal, but not as big as family. If you’re particularly hungry and are sharing with a pizza-loving toddler, you and any other adults you dine with may want to order as we did (ahem, one each). The base is soft and pliable, with a crisp bottom (no soggy pizza!) and the high-grade toppings deliciously melt together. I’d prefer the toppings to be closer to the edge of the pizza since I prefer a higher topping-to-crust ratio. The pizza tasted as a great pizza should — mouthfuls of slightly sweet tomato sauce and stringy mozzarella.

Missy E ADORES pizza and was in absolute heaven. With the DIY pizza-slicing, we could cut her pieces into the perfect size for little toddler hands. Luckily I’d remembered her disposable bib, which was absolutely integral to saving the adorable outfit I’d dressed her in that morning. E eats pizza with gusto, shall we say. And in large quantities. Two adult size slices vanished into her tummy like she was a Toddler Pizza Houdini that day. Amazingly she sat still while she was eating — it was literally the only time she sat still for an entire meal. The rest of her time at Franny’s was spent running up and down the bench Alec and I were seated on. I don’t think I’ve ever mentioned it before — but so far E is a vegetarian like me, so the only pizza she was sampling was mine.

Little E’s friend who was dining with us and her parents is a few months younger. Not quite so active, she’s usually happier to sit rather than stand/run/drive the servers wild like Cheese does. It was the cutest thing to watch the two little pizza fans gorging themselves, and knowing that at least it was a relatively healthy meal (for a pizza, I mean!). Pizza is often my fall-back for Cheese because I know she’s guaranteed to eat it. At Franny’s, at least I don’t feel so lazy for our meal choice, because of the super healthy ingredients.

For dessert, walk a few blocks over to Ample Hills Creamery to complete a day of deliciousness.

Last bite: Great pizza that will cost you a pretty penny but that you can feel really good about. Enjoy easting local, seasonal and organic produce, and give your kids some big chunks of pizza to gnaw on (and enjoy slicing it up yourself).

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Franny’s
348 Flatbush Ave
New York, NY 11238
Phone: (718) 230-0221
Hours: Sun-Thur 12pm-11pm Fri-Sat 12pm-11:30pm

Get directions.

Your New Regular Coffee Shop: Konditori, Cobble Hill, New York

March 11, 2014 / Brooklyn Bites, Cobble Hill, New York, New York Food / 0 comment

We are always searching for a new great coffee place that will deliver my flat white-obsessed husband with a consistent cup of decent coffee. His most recent obsession is Konditori, a Swedish cafe that aspires to combine the hominess of Swedish Coffee Culture with the edginess of Brooklyn. I’ve never been to Sweden, so I can’t comment on how accurately the cafe represents the “Swedish coffee hominess”, but what I do know is my husband has been stopping by this cafe twice a week on his way to deliver Cheese to pre school since it opened, and gets REALLY mad if Cheese isn’t ready for school in time for him to get his regular cup of jo.

Since I’m not a coffee drinker he promised me a good hot chocolate and selection of fine baked goods, which was enough for me to accompany him and Cheese on their regular coffee ritual one morning.

As well as a seriously good cup of coffee (the husband obviously has stamped it so) you can pick up a hand rolled kettle boiled bagel, gourmet muffins and Swedish treats like Cardamom Bread (coffee bread with almond filling), Kanelbulle (cinnamon rolls) and Coco Balls.

The cafe also has a fresh juice bar, which has a little IKEA train set running around the tip jar — a magnet for toddlers and adults waiting for their juices alike. Cheese was obsessed with the trains, and we were both very happy when told it was fine for her to take the train back to the table play with (bless you!).

In the back of the store is a huge foosball table (another prime toddler distractor) and plenty of room if you need to park your giant stroller.

I ordered a hot chocolate ($2.25) and one of the gourmet muffins ($2.50). I thought it was blueberry banana, but I could only find blueberries, so who knows, maybe I read the sign wrong. Either way, it was a good, solid muffin, and the hot chocolate was delicious.

I had to act quickly to snap Alec’s latte ($3.50) and croissant ($2.50) before they disappeared. Part of his weekly ritual with Cheese is for them to enjoy croissants together.

The Konditori staff were very happy to make a special “toddler” hot chocolate for Cheese. Basically this means I ask them to dilute the hot chocolate heavily with whole milk, and put it in a straw cup for her to drink. This both takes away from it being too chocolately for a toddler, and also brings it down to the perfect temperature for toddlers straight away, so we can skip the “you have to wait, it’s too hot!” talk.

Last Bite: Great coffee, friendly staff, and plenty of room and distractions for toddlers. Stop by to find us hibernating at Konditori all winter long.

Highchairs: No.
Stroller storage: Yes – room for strollers!
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Konditori
114 Smith St,
Brooklyn, NY 11201
Phone: (646) 696-0257
Pries: $
Hours: Daily, 6am-8pm
Get directions

Dressing Brooklyn: Appaman and the Husband and Wife Team Behind It

February 17, 2014 / Fashion, Giveaways, Guest Brunchers, New York Food / 24 Comments

The Brunch With My Baby team are huge fans of Appaman, a Brooklyn clothing brand known for their stylish kids’ clothes. Lynn Husum owns the brand, along with her husband Harald. She filled us in on what it’s like running a family business and raising kids (Kaya, 9, and Elie, 7) in NYC.

We hear that Appaman was named after Harald’s childhood stuffed monkey. Is he still kicking around?
Yes Appaman (the original) is still around. He is a little floppy but he is in the office on a shelf for inspiration.

Appaman is a husband and wife team — how has it been working together AND raising two girls?
We truly love to work together. We are great at the division of labor thing. I won’t lie, there are good days and bad days, but the good far outweighs the bad. We each have tasks at work and home and we don’t micromanage each other. I think trust and a sense of humor are imperative when you have a working marriage like ours. The highs are being able to be in each others lives on a consistent and regular basis, to celebrate the triumphs and laugh at the daily absurdities. The lows are that we have most of the same problems so when something goes wrong we are both stressing about it. Rather than just one party having a work issue, we both have it.

Starting your own business is a brave endeavor — what were Appaman’s humble beginnings?
We started in our 659 square foot apartment in Brooklyn. We dyed clothing in our washing machine and went door-to-door selling our wares. Harald took some screen-printing classes and was printing on our kitchen table. I took a night course on marketing to the children’s wear industry on a shoestring. I was a star pupil, did everything I was told and it worked.

Were there any big setbacks or disasters along the way?
Knock wood, we have not had too many disasters. The biggest one I can recall is the season very early on that we shipped pants that could not fit any human child. They were very long and incredibly thin. We had to recall them but at the time we only had a few dozen accounts so although it seemed like a big deal at the time it was pretty minor.

What was the biggest “We’ve made it!” moment with Appaman so far?
One of our T-shirts was photographed on Maddox Jolie-Pitt on the day Angelina announced her pregnancy with Brad Pitt’s baby. It was like the photo that went around the world. It was a perfect shot of our t-shirt and our phones were ringing off the hook. It was an exciting moment and a great example of the power of celebrity in the day and age.

Where do you get your inspiration for your designs?
We live in NYC so inspiration is everywhere you look. Walking down the street can fuel creativity any day of the week.

What do your kids think of your designs? Do they wear them?
We have two girls and they are fans of Appaman but are very picky. They like to choose the styles they are into at the current moment and are very vocal about their opinions. They are both pretty proud of Appaman but do not wear it exclusively.

You’re based in Brooklyn! What are your favorite places in the ‘hood to take your family?
I love Brooklyn and my family has extreme Brooklyn pride. We are big fans of Coney Island for the boardwalk, Nathan’s and the Cyclones. We spend a lot of time at Fort Tilden beach in the summer. We hit Bay Ridge regularly for eating. We love Tanoreen for Middle Eastern food. Grand Sichuan House for Chinese. My kids’ favorite is Vietnamese food. They are obsessed with Pork Pho. We always go to Gia Lam in Sunset Park. We spend a lot of time at Brooklyn Bridge Park and weekends on Governor’s Island. Brooklyn is an amazing place to raise a family. I like to refer to it as small town living in an urban setting. My kids know all of the merchants in town and we shop at small bodegas for fruits, veggies, fish and meat. It’s friendly and family oriented.

GIVEAWAY
The kind folks at Appaman are giving one lucky Brunch My Baby reader the chance to win an outfit from their fall/winter collection. Enter via the Rafflecopter widget below.

Entry open to US mailing addresses only. Giveaway opens Wed February 19, 2014 to 11:59pm 25 February EST. By entering this competition you are agreeing to sign up to the Brunch With My Baby mailing list.

a Rafflecopter giveaway