P’Nut Street Noodles: Authentic Thai Food in Sydney

Try authentic Thai dishes at P’Nut Street Noodles, located in Sydney, Brisbane and on the Sunshine Coast.

P’Nut Street Noodles are a small chain of restaurants offering eat-in or take away dishes that offer a taste of Thailand in Australia.

Owned by chef P’Nut (the nickname given to him by his friends and family), P’Nut Street Noodles aims to transport diners to the streets of Thailand. The street-style noodles, soups and salads offered in store are created with authentic, make-from-scratch sauces directly from Thailand, using P’Nut’s own recipes.

We recently visited the P’Nut Street Noodles store in Balmain to try their new Nuts about Taste menu. We love Thai cuisine and were really thrilled with how delicious our meals were – they really reminded us of our Thai trip a few years back and the flavoursome food we ate at street stalls.

P’Nut Street Noodles offers an array of hot noodle and rice dishes, salads and soups, sides and desserts. All P’Nut outlets offer nut-free, gluten-free, and vegan variants on most dishes – you can see the full menu online and sort the menu to see which items are vegan, gluten-free, nut-free, spicy or contain egg.

A great option right now for families is the Family Meal Deal, which includes two street food or soups and salad with chicken or vegetable, plus two kids meals and a choice of two sides for $55.95.

We were keen to try some items from the new P’Nut Street Noodles menu, which includes some fun Aussie-inspired dishes including Chicken Spring Rolls with Sweet Plum Sauce, Popcorn Chicken with Sriracha Mayonnaise, Popcorn Prawn with Sriracha Mayo, Roti Bread with Peanut Sauce, Molten Chocolate Cake and Nutella Spring Rolls.

We chose the Mongolian with Jasmine Rice, Pad Thai with vegetables, Roti Canai with Satay Sauce. Vegetable Spring Rolls with Sweet Plum Sauce and Nutella Spring Roll, as well as the Curly Wurly Noodles from the kids’ menu (egg noodles with teriyaki sauce and fresh veggies). All kids’ meals come with a drink and a cute pair of reusable kids’ chopsticks.

Our dishes were made quickly from scratch and delivered piping hot. The serves were generous and dishes were just busting with flavour. The Roti Canai was so flaky and light that it was a firm favourite that we would have ordered several more servings of.