The sleepy inner west suburb of Forest Lodge has been undergoing a massive development over the past several years, with apartment blocks going up in droves. The old Rozelle Tramway Depot, originally built in 1904, has been beautifully refurbished to create the Tramsheds, a place for locals in this growing area a place to meet, eat and fulfil other vital day-to-day needs.
The Tramsheds, Harold Park
While the Tramsheds was obviously built to satisfy the need for services in this area (where previously there has been none), it’s also a gorgeous destination for people all over Sydney to drive to and enjoy as an outing.
The building is home to a variety of businesses, the majority being food-related, but also including a medical centre, nail bar, hair salon and supermarket. There are grab-and-go type of outlets and seating areas that look a bit like an upmarket food court, as well as table service cafes and fancier restaurants. Something, really, for everyone.
Tramsheds has free parking for under two hours onsite. We usually drive into their undercover parking area, particularly in summer. There is also street parking across the street – free for two hours.
Inside the Tramsheds you’ll notice a full-size restored tram as the centrepiece to the building. If you want to go inside, enter through the door for the Butcher and the Farmer cafe that is on the outside, next to the main entrance.
Butcher & The Farmer
If your kid is particularly enamoured with the tram you can eat inside it on the tiny tables. We found the tram to be fantastic entertainment for our daughter while we waited the 20 minutes for our table in the cafe.
We chose to dine at the Butcher & The Farmer mainly because it was next to the tram. The waitstaff seemed a bit overwhelmed at the large amount of people who had come to dine, but were friendly and helpful during our stay.
The breakfast menu we ordered from was on the small side, but had all the types of food we would regularly want to order – wholesome food with enough vegetarian options for me to choose from, and something plain for the fussy five-year-old.
My husband and I both ordered the Avocado, Tomato & Meredith Sheep’s Feta (with basil on farmer’s toast, $16), plus a coffee for the hubby ($3.5).
We ordered the little one the Poached Eggs (on farmer’s toast, $12) which they obligingly scrambled for her when we asked, plus a Blueberry, Strawberry & Raspberry Smoothie (with yoghurt and milk, $8).
The avocado on toast dishes hit the spot. Fresh soft bread, creamy avocado, tomatoes bursting with flavour. The coffee, according to my java-addicted spouse, was excellent, and he was thrilled with how large it was. Our daughter’s smoothie was similarly massive, so best shared between two. Her scrambled eggs were absolutely delicious – so good it’s a shame they’re not on the menu.
I did think the dishes were a tad bit expensive for what they were, however. Similar dishes cost a few dollars less in other up-market cafes in the inner west.
Heritage Bakery and Pizzeria
We also dined on another occasion at Heritage Bakery & Pizzeria. The restaurant, tucked away at the back of the Tramsheds, serves up a brekkie menu plus an all-day menu featuring pizza, pasta, salads and antipasto. All bread, pizza and pastries are made with their own stone-milled BOK flour.
We ordered a Kids Margherita pizza ($8), Margherita San Marzano pizza (with tomato, buffalo mozzerella and fresh basil, $15) and a Margherita San Marzano pizza with added mushrooms.
We strolled around the rest of the Tramsheds to check it out and were impressed with the various businesses we saw. At the moment, they include:
Middle Eastern spiced grilled meats, vegetables and exotic salads.
Belle’s Hot Chicken
Famous fiery chicken and natural wines from Australia and abroad.
Serving up simple and delicious Latin American and Spanish inspired tapas.
Boxing Works (gym)
Butcher and the Farmer
A paddock to plate restaurant, retail butchery and takeaway.
Chambers Cellars (bottle shop)
Fish and Co.
Connecting diners to the ocean, with a food story showcasing sustainable and local seafood.
Flour Eggs Pasta
Fresh authentic pasta made the original Italian way.
By The Little Marionette, the perfect place for your morning coffee or afternoon pick me up.
My fave gelato of all time. Choose from 35 flavours on their regular menu, plus 5 daily specials.
Heritage Bakery & Pizzeria
An all-day menu featuring, pizza, pasta, salads and a range of delicious antipastos.
Harold Park Medical Centre
A family medical practice open 7 days a week for appointments or walk-in consultations.
An authentic Vietnamese restaurant.
Moe & Co. (hair salon)
Organic bulk foods, nuts, seeds and spices.
Osaka Trading Co.
A modern Japanese menu with a seafood focus.
Redline Kitchen & Taphouse
Soul food, home-brewed and local craft beer and quality bourbon.
An Old World England-themed bistro and brewery.
Local, market and farm fresh produce, a delicatessen and daily supermarket staples.
The Depot Nail Bar
Harold Park & Playground
Right outside the front of the Tramsheds is the3.8-hectare Harold Park, which has been built on the site of a former paceway. The park features a custom-built playground, picnic and barbeque areas and lots of grass for running around.
One final note about the Tramsheds: they have the fanciest parents’ bathroom I’ve ever seen. It’s massive, clean and, dare I say it, almost elegant! An absolute winner for all the families.
1 Dalgal Way
Forest Lodge, NSW 2037
Hours: Daily, 7am-late
Phone: 02 8398 5695
Access: The building is fully accessible for wheelchairs and strollers. The path leading to the Tramsheds, however, has some steps on the footpath, so strollers and wheelchairs will need to go up the main road instead. The cafes we dined in had tables that were very close together so not suitable for wheelchairs or strollers. The rest of the Tramsheds, however, had wide spaces and seating that looked much more suitable.
Christine is the editor of Adventure, Baby!