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A Horizon Club stay at the Shangri-La Hotel, Sydney

September 20, 2019 / CBD, Sydney, The Rocks / 0 comment

A Horizon Club stay at the Shangri-La Hotel, Sydney

The Shangri-La, Sydney is nestled in the historic Rocks District, is a luxury hotel with panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

A stay at the Shangri-La, Sydney is always a special occasion, but for this special birthday we decided to splurge on a Horizon Club room, which comes with a whole host of special benefits.

The Shangri-La Sydney is a large hotel, with 565 rooms, three restaurants and one bar. The hotel is located between Circular Quay and Wynyard train stations. It’s a bit of a walk from both, including a steep uphill section.

Horizon Club Sydney Harbour Room

This stay we chose a Horizon Club Sydney Harbour Room with a king bed and rollaway bed. The room came with absolutely spectacular 180-degree views across Sydney Harbour, Sydney Opera House and Sydney Harbour.

Our favourite feature of the room was the padded window seat that we could all fit on and the block out curtains that fell behind it. After sunset we sat on the seat and pulled the curtains behind us and looked out at the beautiful harbour and the sparkling lights. It was just heaven.

The Horizon Club Sydney Harbour Rooms are located on levels 31-35, guaranteeing a breathtaking view. The rooms all include access to the exclusive Horizon Club Lounge with its full range of privileges.

The room itself is elegant and understated. Luxe furnishings that are bright and beautiful.

We loved the large marble bathroom containing a separate bath and shower.

Other amenities include plush Shangri-La bathrobes (which we wore to the pool), a pillow menu (we ordered different pillows and they were divine), premium Shangri-La toiletries, Wi-Fi Access, LCD flatscreen television, DVD entertainment system, In-house movie channels, a full-size executive writing desk, electronic safe, coffee / tea-making facilities and a mini-bar.

Horizon Club Benefits

The added benefits of the Horizon Club definitely made the cost of the room worthwhile. While on the website a 4pm late check-out also listed as a benefit of this package, it is subject to availability and we were not able to get this benefit when we stayed.

We visited the Horizon Club Lounge for afternoon tea, canapés and breakfast the next morning. The ability to use the lounge during these times meant we didn’t need to buy any extra meals during our stay, as the offerings were so hearty!

Horizon Club Lounge afternoon tea

Shangri-La, Sydney

The afternoon tea is served between 2pm-5pm and includes scones with jam and cream, a selection of sandwiches (all meat) and pastries. The Shangri-La, Sydney is able to provide food for dietary requirements with enough notice given.

Shangri-La, Sydney

The view from the room is just breathtaking – try to get a seat by the window if you can.

Shangri-La, Sydney

Horizon Club Lounge canapés

Evening canapés includes alcoholic drinks which the staff refill constantly throughout the evening. The canapé time from 6pm-8pm is the perfect time for dinner with kids! Our fussy eater didn’t see enough that she liked on the buffet tables, so we ordered a kids meal from room service and had it delivered to the lounge. Easy peasy, it arrived on our table about 20 minutes later.

The buffet had an excellent selection of savoury food, hot and cold, salads, cheese and crackers and desserts. It was quite meat heavy, however the Shangri-La, Sydney is able to provide food for dietary requirements with enough notice given (next time I will remember this and let them know in advance that we are vegetarian!) There was still plenty of food that was edible, however, and we were absolutely stuffed by the end.

Shangri-La, Sydney

Lots of people can be found in the lounge during all times of the day, particularly the evening canapés. Some people are with a group and socialising, some reading books and relaxing. While there is a dress code for using the lounge, we saw many guests in extremely casual attire, so I wouldn’t take the dress code too seriously. We dressed up for the occasion for a fun thing to do, but it certainly isn’t required.

Horizon Club Lounge breakfast

Shangri-La, Sydney

Breakfast is also available in the Horizon Club Lounge from 6:30am-10:30am daily and until 11am on weekends. The breakfast is advertised as a “light buffet” – however, we thought it was a fantastic feast!

Shangri-La, Sydney

We particularly loved the egg station where we had custom omelettes made for us. A variety of hot and cold food is available, fruit, pastries, cereals, tea, coffee and juices.

Shangri-La, Sydney

Shangri-La, Sydney pool

Shangri-La, Sydney

We love a good hotel pool, particularly when it’s indoors and heated in winter! The Shangri-La, Sydney pool is a large pool with a separate spa with bubble jets, located in the health club.

Shangri-La, Sydney

High Tea at the Shangri-La, Sydney

Shangri La Hotel Afternoon Tea via christineknight.me

We have dined in the Lobby Lounge many times enjoying the Shangri-La, Sydney’s high tea offerings! You can read about high tea at the Shangri-La, Sydney here.

Blu Bar High Tea Buffet

For an absolute treat, I highly recommend the high tea buffet that is offered in the Blu Bar on level 36. It is just delicious and such a treat! It’s also very pricey and no discount for kids, so I would suggest making this an adult-only treat.

Read about the Blu Bar High Tea Buffet.

Getting to the Shangri-La, Sydney

If you drive to the Shangri-La, Sydney, valet parking is available: $58 for in-house hotel guests, $44 for restaurant patrons, $40 for guests with functions at the hotel, and $22 for guests who have appointments at our spa. There is a cheaper parking station at Wilson parking – Quay West at 111 Harrington St, The Rocks if you don’t mind a bit of a walk.

Shangri-La Hotel, Sydney
176 Cumberland St, Sydney
shangri-la.com/sydney

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“The Tale of Mr Rabbit” Easter Afternoon Tea at the Langham, Sydney

April 13, 2019 / CBD, High Tea, Sydney, Sydney Food, The Rocks / 0 comment

Hop into Easter with “The Tale of Mr Rabbit” Afternoon Tea at the Langham, Sydney

These April school holidays, treat kids with a delightful Easter-themed afternoon tea at The Langham, Sydney. “The Tale of Mr Rabbit” Afternoon Tea is an enchanting experience involving decadent treats, a stunning chocolate Easter egg display and a visit from Mr Rabbit himself.

“The Tale of Mr Rabbit” Afternoon Tea is on offer over three consecutive weekends only, from Saturdays and Sundays from 13th April to the 28th April, excluding Easter Sunday. Seating times are 12pm-2:30pm or 3pm-5:30pm.

Executive Chef Dave Whitting has prepared a fantastic afternoon tea that tastes as good as it looks. The tea is available for adults and kids – it is the same menu for both, with a reduced price for kids.

When we arrived we were delighted to see the beautiful Easter table set up in the middle of the room, overflowing with treats. About 30 minutes into our dining session the staff poured liquid nitrogen into the centre of the table which made the kids (and adults!) squeal with delight. What an extravagant table!

Mr Rabbit himself arrived just after and proved to be a dab hand at entertaining the kids. He handed out little pouches with two tiny Easter eggs in them to each child and happily posed for photos. I was delighted to see Mr Rabbit hung around for the next hour or so and happily entertained the kids. Thank you Mr Rabbit!

Also on hand to entertain squiggly little ones are colouring in sheets and plenty of coloured pencils.

Savoury

Beef and potato pie *
Mushroom and gruyere cheese puff
Tuna, creme fraiche and caviar tartlet*
Kingfish tartare, lime, coriander, charcoal cone*
Chicken tarragon and spinach finger sandwich*
Curried egg and rocket finger sandwich *

(As a vegetarian I received vegan substitutes for these items.)

Homemade pastries and tea cakes

Mr Rabbit tartlet
Mandarin and white chocolate egg
Carrot and ginger garden bed
Golden egg bon bon
Hot cross bun macaron
Carrot cake and vanilla scones with homemade jam and cream

The tea also includes a selection of tea or barista coffee including an optional hot chocolate with marshmallows for children.

As always, the food at The Langham, Sydney was of exceptional quality. The fresh bread on the sandwiches and perfect, fluffy scones made me extremely happy, as these are often hard to get right.

I particularly enjoyed the curried egg sandwich and my cauliflower tartlet which was a substitute for the tuna one.

I ordered the peach iced tea for my beverage and I really could drink these all day, they are so sweet and refreshing.

Our junior diners couldn’t get enough of the scones, with both the plain and carrot proving extremely popular. While they were offered a hot chocolate, all three chose chamomile tea.

My favourite pastry was the golden egg bon bon, which has a crisp chocolate coating with a lemon centre. A little bite of heaven.

We attended on opening day and it felt like some of the kinks were still being ironed out with the tea, such as the advertised complimentary glass of sparkling on arrival which we didn’t receive, but this may have been because we attended on the first day when staff were getting the hang of the new menu and package.

The servers as always were kindness and courtesy personified. They were efficient and helpful and as always, a credit to The Langham.

All Bookings can be made by contacting tlsyd.rsvn@langhamhotels.com or by calling
directly on 02 9256 2222.

Easter at The Langham Hotel
89-113 Kent St, Millers Point,
Sydney NSW 2000
Prices: $$$ (Children aged 4 -12 $45 and adults $95)
Hours: Seating is from 12pm-2:30pm or 3pm-5:30pm.
Bookings are available on all Saturdays and Sundays from 13th April to the 28th April, excluding Easter Sunday.
Phone: 02 9256 2222
Get Directions

We were guests of The Langham, Sydney. All opinions are my own.

Barbie High Tea at the Shangri-La Hotel Sydney

June 25, 2018 / CBD, Sydney, Sydney Food, The Rocks / 0 comment

Oh la la it’s a fancy outing today! It’s off to the classy Shangri-La Hotel Sydney in the Rocks for a very pink high tea with friends. From June 15 – 29 2018, the Shangri-La Hotel Sydney is hosting a very special Barbie High Tea, created by their executive pastry chef, Anna Polyviou.

Anna Polyviou is often called the Punk Princess of Pastry, and with her bright pink mohawk she is the perfect poster girl for a new Barbie cookbook, which Polyviou has created in collaboration with the iconic Barbie brand and The Australian Woman’s Weekly.

The cookbook is a fantastic edition to a young chef’s collection, containing a combination of recipes that range from simple enough for kids to do either on their own or with help from adults, to some harder ones that definitely need adult intervention, but that are so imaginative that they will inspire kids to create their next birthday party around the designs.

Our young Barbie (and Anna Polyviou!) fans were keen to try some of the special recipes, which are reflected in the Barbie High Tea.

Each young guest is given their own Barbie Cookbook to take home, which our three discerning diners perused eagerly while waiting for their tea, choosing which recipe they would try at home first.

High teas are best experienced with friends, and for this special Barbie outing, we invited our usual high tea accomplices, with whom we’ve been sampling sugary treats in fancy frocks for quite a few years now. There is something so special about getting dressed up and having tea in delicate china cups that little girls just adore, and it’s a really wonderful occasion for both us mums and the kids.

The three-tiered silver stands arrived quickly, brimming with so much pink that the girls’ eyes popped out of their heads.

It’s clear that Polyviou knows her target audience well, and the creative, beautiful AND delicious menu was 100% on pointe with this young audience who are drawn to all things pink and sparkly.

Adults and kids can both order the Barbie high tea. If you’re dining with a few other adults or kids however, you might want to consider ordering the Barbie tea for the kids and the traditional high tea for the adults, and then trying a bit of everything! You can read about our delicious experience trying the traditional high tea here.

Barbie High Tea

Barbie Shake

Coconut Raspberry jelly pops
Rocky road cup
Finger bun doughnuts
Rainbow cupcake

Cheesy chicken strips
Vegetable frittata
Ham cheese stars

(As vegetarians were given a slightly different savoury option, with a deconstructed egg sandwich, beetroot tart and cream cheese and cucumber sandwiches.)

The savouries are a great kid-friendly twist on a traditional high tea. Super accessible for even the fussiest of kids to enjoy.

The sweet treats were a hit, both visually and also to eat. The rainbow cupcakes were the fan favourite, with the added bonus of sprinkles spilling out of the middle when they were bitten into.

Mine and my friend’s favourite dessert was the rocky road cup – a mix of packet chips and lollies covered in chocolate, it was so nostalgic of our childhoods that we just kept going back for more. Note: the rocky road cup does contain nuts.

Another favourite was the Barbie shake. The strawberry milkshake base on its own was delectable, and with the addition of the Persian fairy floss and lollies it was just a mouth-watering treat that was devoured by all parties.

The Barbie High Tea is available from 15 June to 29 July 2018 at $45 per child. It includes a complimentary Australian Women’s Weekly Barbie Cookbook which features some of Polyviou’s Barbie inspired creations. For adults, it is priced at $55 per person with a glass of sparkling and at $65 per person with a glass of Champagne.

The Barbie High Tea is available daily at The Lobby Lounge, between 11:30am and 1:30pm and between 1:45 and 3:45 pm.

Shangri-La Hotel Sydney
176 Cumberland Street,
The Rocks, Sydney, NSW 2000
Phone: (02) 9250 6000
Prices: $$$
Bookings are essential. Please call (61 2) 9250 6144 or email dine.slsn@shangri-la.com
Get more information on the Barbie High Tea here.
Get Directions

More things to do in Sydney

Find a list of the best things to do in Sydney with kids here.

Find things to do in Sydney for free here.

Get a list of the best kid-friendly beaches in Sydney.

Find the best animal experiences in Sydney here.

Visit the best kid-friendly restaurants in Sydney here.

Find the best high teas in Sydney here.

Head to one of the best museums in Sydney here.

Check out things to do in Sydney on a rainy day here.

Enjoy one of the best ocean pools in Sydney here.

First time visiting Sydney? Get tips for first time visitors to Sydney here.

Thank you to the Shangri-La Hotel Sydney for hosting us for this very special high tea. All opinions and sugar-high kids are our own.

Afternoon Tea at Park Hyatt Sydney

October 3, 2017 / CBD, High Tea, Sydney, Sydney Food, The Rocks / 0 comment

With floor to ceiling glass windows overlooking Sydney Harbour, you’ll be hard pressed to find a better outlook for a high tea in Sydney than the Park Hyatt in The Rocks.

Afternoon tea is served daily from 2:30pm-5:00pm on an elegant three tiered platter, with a selection of teas by La Maison Du Thé.

Savoury
Smoked salmon with dill mascarpone and keta caviar
Beef pastrami with celery & green apple remoulade and watercress
Aged cheddar on malt bread with quince & toasted hazelnuts
Provencale quiche with sundried tomatoes, olives & pine seeds
Truffle & ham “croque monsieur”

Sweet
Valrhona chocolate crhunch
Raspberry choux
Lemon myrtle cheesecake
MakMak macaron
Freshly baked scones with homemade strawberry jam and clotted cream

We enjoyed the afternoon tea, particularly as it had a large amount of savoury items. The food was all delicious. Freshly made using high-quality ingredients. The scones were fluffy and fresh (although not warm).

As a vegetarian I received a slightly different list of savoury food including a mediterranean style of sandwich.

Hot water for tea pots and extra jam or cream is available upon request.

The Park Hyatt offers a high tea for kids which is the same as the adult one but for a slightly cheaper price. It would be ideal if instead they had some more kid-friendly sandwiches and pastries instead of serving the same tea.

We opted instead to have some extra scones and then regretted it as they were super expensive – we were charged $14 for two small scones. I found out when I emailed later that the charge was doubled and it should have been $8 for the two scones, but this is still too expensive in my opinion for the tiny scones received.

Classic Afternoon Tea
$55 per person including tea or coffee (or a Valrhona chocolate, served hot or cold).

Champagne Afternoon Tea
$70 per person including the above, plus a glass of NV Moet & Chandon Brut Imperial Rosé.

Afternoon Tea at the Park Hyatt Sydney
Served Daily, 2.30pm-5.00pm
$55 per person, $70 with a glass of Champagne.
Park Hyatt Sydney 7 Hickson Road
The Rocks Sydney NSW 2000 Australia.
Telephone: + 61 2 9256 1234
Online

Creperie Suzette: Kid-Friendly Cafes, The Rocks, Sydney

January 16, 2016 / CBD, Sydney, Sydney Food, The Rocks / 0 comment

This little creperie is a tiny piece of France tucked away in the historic Rocks area of Sydney. In an area chock full of tourist traps, Creperie Suzette brings a welcome touch of French soul food to the area – a welcome respite for visitors to the area who want top notch food without paying exorbitant prices.

We very much enjoyed our crepes from Creperie Suzette. During a trip to France many years back we loved the traditional French style savoury crepes, so it was wonderful to dine on flavoursome crepes that brought back memories of such a wonderful trip to the little town of Giverny, which is where we sampled French crepes for the first time.

We enjoyed: La Biquette (Goats Cheese, Fresh Pesto, Vine Ripened Tomatoes and Rocket
$12), La Tasmanienne (Smocked Tasmanian Salmon, Capers, Cream Fraiche and Fresh Dill $13) and La Fraise (Fresh Strawberries, Dark Chocolate Sauce, Double Cream and Walnuts $12).

Since our strawberry crepe was for Cheese, we requested it minus the chocolaye and walnuts, and they very kindly reduced the price for us to $10, as well as custom making it very happily.

When you’re dining with small kids, it’s really appreciated when cafes are happy to make small changes to menu items to accommodate little fussy diners. It’s tiny details like making families feel like helping them is no problem that guarantees repeat customers and word of mouth recommendations.

Highchairs: Yes.
Stroller storage: Minimal. Bring an umbrella stroller if possible.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Creperie Suzette
34 Harrington St,
The Rocks, Sydney
Phone: (02) 8220 9999
Prices: $
Hours: Sunday to Monday 7.30am-3.30pm
Get Directions

Shangri La Hotel Afternoon Tea: Sydney’s Best High Teas

August 9, 2015 / CBD, Sydney, Sydney Food, The Rocks / 7 Comments

A very happy birthday to me! I love to celebrate with high teas, so the family and I head to the Shangri La Hotel Lobby Lounge on this birthday to try their Traditional Afternoon Tea. The Traditional Afternoon Teas are priced at $42 pp, $52 pp with a flute of Chandon NV Brut and $65 pp with a flute of Perrier Jouet Brut Champagne. (They also offer a Wickedly Chocolate Afternoon Tea which I will try next time.)

The Lobby Lounge is a relaxing venue. Not as posh or filled with character as many of the other tea venues, but instead very laid back and relaxed, while still being chic. Afternoon tea here is a quiet, refined affair. Small groups gathered to sip tea and munch on treats – more of a sedate crowd than the large groups of hens and birthdays you often see at many afternoon teas.

There was a bit of a mix up with our reservation and they prepared one more afternoon tea than we needed. It was a bit confusing but they were extremely gracious about the mix up, and gave us the extra tea service anyway. Very kind.

Included in the tea is your choice of tea and coffee. I believe it’s not limited to just one tea or coffee as my parents both ordered one of each and we weren’t charged for the extra pots of tea. I appreciate little things like that, it makes the tea feel like good value rather than getting the bill and finding unexpected charges having added up.

Our afternoon teas arrived on large platters, very impressively displayed. My dad has some dietary requirements which they were more than happy to accomodate with zero fuss, and my afternoon tea was vegetarian – exactly the same as the Traditional Tea except for the sandwiches.

One of the main reasons I was so keen to try this afternoon tea is because I wanted to sample delights from the hand of renowned pastry chef, Anna Polyviou. I have to say, they did not disappoint.

The afternoon tea is served in 3 layers. Sweet on top, savoury in the middle, scones on the bottom.

Top layer: Sweet

Tropic-Anna: Coconut dacquise, white chocolate disc, coconut and Malibu crème, tropical fruit compote, popping mango pearls, baby coriander. This was one of my favourites. Light, citrusy with a hint of coconut. Amazing.

Carrot cake: Carrot cake rice bubble and hazelnut crunch layer, Apricot and carrot insert jelly, praline cremeux, caramel glaze, and yellow graffiti. Finished off with orange and milk chocolate discs. This is a dessert Polyviou is well known for, but as I’m not the biggest fan of carrot cake, I enjoyed the others more.

Rhubarb and Ginger Pudding: Rhubarb and ginger cake, whipped cream baby celery on top, custard sauce. My other favourite. Simple and so delicious.

Berry Me: Vanilla panna cotta, raspberry jelly, biscuit crumbs, mixed berries, meringue kisses, yoghurt and strawberry macaron, baby basil. A very delicious, creamy affair.

Middle layer: Savoury

Tart: Caramelised onion, goats cheese, tomato and baby basil salad. Delicious! The basil salad was unexpectedly cooked inside and was delicious.

Traditional Sandwiches: Roast pork, Vietnamese salad roll; Chicken and celery sandwich; Salmon, cucumber and cream cheese, salmon roe, sandwich.

I had vegetarian sandwiches instead. I’m not sure exactly what was in them, but they were light, with very fluffy, fresh bread, and light, tasty ingredients like sweet potato, cheese and cucumber. Really good.

Bottom level: Scones

Buttermilk and vanilla scones, Buttermilk and tea raisin scones, Clotted cream, Mixed berry jam. The scones were on the flat side, small and dense, rather than the large fluffy ones you often get in high teas. They still tasted great, but were more like an American biscuit than a traditional English scone. The jam was flavourful but a bit on the runny side, and the cream was thickly whipped.

I highly enjoyed the Traditional Afternoon Tea – in particular the surprising, innovative desserts. I will absolutely be back to try the Wickedly Chocolate Afternoon Tea next time.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: No.

Afternoon Tea at the Lobby Lounge, Shangri La Hotel
176 Cumberland Street,
The Rocks, Sydney, NSW 2000
Phone: (02) 9250 6000
Prices: $$$
Hours: Daily 1pm-5pm
Bookings are essential. Please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com
Get Directions

The Tea Cosy, The Rocks: Sydney’s Best Afternoon Tea Spots

June 3, 2015 / CBD, Sydney, Sydney Food, The Rocks / 3 Comments

I’ve written about how I love The Tea Cosy before. This adorable, family-owned cafe is tucked down in The Rocks. It’s well worth a visit for a quick scone and tea, or a larger afternoon tea like I had on this occasion.

Alec once again had the Ploughman’s Lunch ($15). We ordered Cheese the Kid’s Devonshire tea ($7, one plain scone, jam & cream and a babyccino) and I enjoyed the High Tea ($35 pp: sandwiches, 2 scones, 2 drinks and cakes). Note: the High Tea is no longer being served.

The scones at The Tea Cosy are always the star of the meal. I think they are baked fresh all day, so the ones we had were the freshest scones I’ve ever had. The jam is sensational – such a big flavour in a tiny bite of jam.

I also loved the sandwiches – the bread was so fluffy and fresh that it almost melted in my mouth. The toppings were great – cream cheese and cucumber and curried egg. The egg was my favourite and I could have eaten even more.

Cheese loved her fancy babyccino (it came with two marshmallows – one was eaten before I could snap the picture) and scone. She even ate it with jam this time.

I love The Tea Cosy and always want an excuse to get back down to The Rocks so I can indulge in more scones, yet again.

Highchairs: Yes.
Stroller storage: Minimal – it’s a very small space.
Easy access: Yes, the majority of dining is outside or is on ground level.
Change tables: No.
Kids’ menu: Yes.

The Tea Cosy
7 Atherden St,
The Rocks NSW 2000
Phone: (02) 9247 4955
Prices: $$
Hours: Mon, Wed-Fri 10am-4pm, Tues closed, Sat & Sun 9:30am-5pm
Get Directions

The Tea Cosy: Sydney’s Best Afternoon Tea Spots

March 5, 2015 / CBD, Sydney, Sydney Food, The Rocks / 4 Comments

In the heart of The Rocks lies one of your best bets for traditional scones in Sydney. The tiny and adorably named The Tea Cosy is an Irish-Australian family-run business, housed in a stunning 1870s heritage-listed building.

If you’re serious about scones and tea – and also love a fancy tea cosy – then this is an outing for you.

The Tea Cosy is small and very popular. Blink and you’ll miss the small sign the wall near the entrance to the Irish Shop (that they also own and run), letting you know that you have indeed reached scone nirvana. Walk through the narrow hallway to the back and find any table you can – or stand around and wait till someone leaves and then grab their table fast.

We had a short wait when we arrived on a rainy gloomy Saturday, but very happily found a little corner in which to squeeze. Our order overflowed from our little table.

Devonshire Tea (Scone Basket) $14 per person, includes your choice of drink (I chose chocolate and vanilla tea), scones and jam (I chose Raspberry), Babyccino, Ploughman’s Lunch ($15), Ribbon Sandwiches in curried egg and tomato ($9.50).

The Babyccino actually came with TWO marshmallows, both of which were nabbed before I could get a shot.

I shared the scones with Cheese, who insisted that hers was also topped with the amazing raspberry jam and cream. Alec loved the jam so much he bought a jar to take home. His ploughman’s platter was light and yet filling – as described, it is indeed the perfect traditional lunch (for those who like meat).

All of the scones at The Tea Cosy are made by hand from scratch, using an old fashioned family recipe. Their jams are Australian-made gourmet jams, and the cream is double thick.

The food was so good, I honestly couldn’t fault a thing. The staff were really lovely – it’s really obvious that this is a family-run business as the people who run the joint really care about their customers and ensuring that they have a great experience. They’re also really friendly and chatty, which is also a nice experience in itself.

A little stroll around The Tea Cosy reveals many, many, many tea cosies. These can be bought for very reasonable prices (I saw labels for around $25 – $35). As each looks handmade and unique, that sounds like a pretty good deal to me.

Highchairs: Yes.
Stroller storage: Minimal – it’s a very small space.
Easy access: Small steps in, narrow corridors.
Change tables: No.
Kids’ menu: Yes.

The Tea Cosy
33 George Street,
The Rocks NSW 2000
Phone: (02) 9247 4955
Prices: $$
Hours: Mon, Wed-Fri 10am-4pm, Tues closed, Sat & Sun 9:30am-5pm
Get Directions