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vegetarian

Keste Pizza: Kid-Friendly Pizza & Vino, West Village, New York

January 14, 2014 / Manhattan Munchies, New York Food, West Village / 0 comment

In my early days in New York, I was introduced to Kesté Pizza & Vino on Bleeker Street, by my Aussie expat friends. It was a welcome respite from the chaos in my life at that stage — pregnant, moving to New York City and starting my life from scratch. Inside Kesté, life was simpler. It was relaxed and casual, with welcoming staff, a cozy vibe, uh-mazing pizza, and understanding friends.

Missy E ate a lot of Kesté pizza when she was in utero, but none since popping out of it until my last birthday, when we decided to drop in for a casual lunch. As always, the staff was inviting and sat us straight away on an early Saturday afternoon, in a tiny little corner booth, backed up against the open kitchen.

It was pretty squishy at the table, but our location turned out to be a blessing when I realised that the glass behind me peeked straight into the kitchen and that Miss E could be briefly entertained by watching the pizzas being made from scratch, and then being baked in the oven. She also thought it would be fun to play with the wine bottles.

Even though it was my birthday (or maybe especially because it was my birthday?), Miss E was being a total demon child. Up, down, no, no, noooooooooo. The iPhone and then pizza occupied her briefly, but sadly this was one of the fastest and least relaxing visits I’ve had at Kesté. Ever.

Our visit might have been improved if the staff had been a bit friendlier towards us — especially towards Miss E. Yes, I know she can be INCREDIBLY annoying (such as on this particular day), but it would have made our lunch just that much more enjoyable and less stressful if we’d felt that they liked kids a bit more (or at least pretended to). While the staff were very efficient, we felt like they were really rushed on this particular day and our food was thrown at us, with no effort to make us comfortable, such as offers to get us things like a plastic cup for the child (I think we actually asked for this and it was ignored), or just basic welcoming conversation. It could just have been because we arrived during a busy time and the staff were super busy, so I would absolutely return with Miss E to give it another shot — if only because their pizza is SO FRICKING GOOD.

At Kesté, they make each pizza to order, from the crust up, so the pizzas super fresh in every possible way. They even make gluten-free pizzas for those who request them.

The tomato sauce on my Margherita ($13) is the perfect sweet tomato blend, with giant gloops of fresh mozzarella and little basil leaves. We ordered a pizza per adult — between the two of us, Missy E and I polished ours off. Alec was so hungry he ate his entire pizza.

We hope to return to Kesté on another day when our daughter is not trying to destroy our souls.

Last Bite: One of the best pies you’ll get in the city, at one of the most reasonable prices. The perfect place to introduce kids to what a quality pizza actually tastes like.

Highchairs: No.
Stroller storage: Minimal. Fold up strollers only.
Easy access: Yes
Change tables: No.
Kids’ menu: No.

Kesté Pizza & Vino
271 Bleecker St (between Jones St & Morton St)
New York, NY 10014
Phone: (212) 243-1500
Prices: $$
Hours: Mon-Thur 12pm-3:30pm, 5pm-11pm, Fri-Sat 12pm-11:30pm, Sun 12pm-10:30pm

Clark's Restaurant: Kid-Friendly Diners, Brooklyn Heights, NY

November 19, 2013 / Cheese, New York Food / 1 Comment

I know, I know, diners, right? Not exactly a foodie destination, but as any parent to a child under five knows, it is integral to survival. Ok, maybe I won’t go that far, but I can safely say that it is comforting to have a low-key neighborhood place to go with the kids when you need to get out of the house and you want a fail-safe restaurant solution.

We have a standing breakfast date at Clark’s Restaurant with our dear friends (pictured), now that the kids’ schedules are not compatible for afternoon play dates. Even though it’s called a “restaurant”, Clark’s is really a diner, and it’s a super popular destination in Brooklyn Heights for families to enjoy breakfast. When we arrive at 8:30am, it’s already busy with plenty of kids and tired-looking parents.

In the past we’ve ordered the kids their own food, but since they almost always take a tentative bite and then forgot about it, on this visit we decided they could eat off our plates instead. Good move, since that day, both of the kids were only interested in eating toast, after slathering it with butter and Smuckers Grape Jelly.

The high chairs are the clip-on kind plus the normal ones. I love the clip-ons in the booths since they really fence the kids in so they can’t wiggle out and escape. We both always bring umbrella strollers and don’t bother to fold them because there is room at the front of the restaurant to park them, or you can bring them to the table. (My friend often brings her pretty large Bugaboo and parks it at the end of the table and no one complains). The staff couldn’t be friendlier or more welcoming. Everything, including the strollers, which are absolutely in the way, is “no problem”.

We order eggs with bacon and cheese on an English muffin ($9.25) and the Greek Omelet (with feta and tomato, $9.25) with home fries. The staff always gives us shots of complimentary orange juice, which I think were meant for the kids, but since we don’t give the girls juice, we drank it ourselves. They also give us small plastic cups for the kids with water in it. Cheese dumped hers all over herself on this particular day, so I guess we’re going to have to work on this at home before attempting it in public again.

The service is a little chaotic if you need attention, which we often do with two squirmy toddlers. When we need things like extra cutlery or napkins, it’s much faster and easier to get up and grab it yourself instead of flagging down busy staff and then hoping they remember to bring it back.

When the kids were about a year old, we liked going to Clark’s because it was a great place to take kids when we wanted to eat out but when a fancier restaurant wouldn’t have been ideal. It’s a great place to take your (high-spirited?) child to breakfast or lunch because even if they’re being the crankiest crank, and it doesn’t matter, because at Clark’s, no one cares.

As always, as we strapped our kids into their respective strollers and tried to wipe off some remaining crumbs from their clothes, the staff bid us all a cheerful adieu and we were already looking forward to our next breakfast together at Clark’s.

Last Bite: A classic diner with a huge menu, plenty of basic breakfast items, and delightfully friendly staff makes this a staple morning hot spot for families in Brooklyn Heights.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

Clark’s Restaurant
80 Clark St (between Henry St & Hicks St)
Brooklyn, NY 11201
Phone: (718) 855-5484
Prices: $$
Hours: Mon-Sat 7am-9pm, Sun 7am-3:30pm

AlMar: Kid-Friendly Restaurants, DUMBO, New York

November 5, 2013 / Brooklyn Bites, DUMBO, New York, New York Food / 0 comment

In the heart of DUMBO lies Front Street—which is somewhat confusingly located a few streets back from the waterfront. (Ditto for Water Street, which is not on the water, but that’s another story). Most eateries, bars and shops are either on or near this main artery, making it a good way to get in brunch, candy, and a drink at a bar all without leaving a single block radius.

When we had woken up on that particular day, rain was pelting down outside, so we chose the restaurant AlMar mainly because of its location (we knew we could get there via the handy F line, without getting too drenched.) We were also interested in checking out a dish there that I’d read about: the dreamy-sounding Egg In A Cloud dish (baked egg yolk floating on whipped egg whites, fontina cheese, smoked ham, toasted brioche, served with sauteed spinach, $12).

Our beginning was not auspicious. The hostess sat us down without menus, so no one came to serve us. After grabbing a nearby staff member, I managed to procure the menus, but things were not off to a good beginning. As an FYI to restaurants—rule number one when people come in with a baby or toddler is to help them get in and out as fast as possible! This makes for happy families and happy diners surrounding those families.

Once we had the menu situation sorted out, our server became aware of us, and things ran much more smoothly. We ordered the aforementioned Egg In A Cloud for my husband (the omnivore), and the Egg Toast ($12 —baked egg over melted fontina cheese, toasted brioche, truffle oil and asparagus) for me. We weren’t sure if Cheese would eat off either of our plates since she wasn’t feeling the best that day, so we ordered her her own, especially made, single pancake, since there wasn’t a kids menu. They were also happy to make something like a single scrambled egg for her if we wanted.

Our served warned us that our dishes would take 10 minutes to cook, which I thought was very thoughtful of him. We entertained Cheese with our trusty iPhones and the sugar bowl while we waited.

The Egg In A Cloud did not disappoint visually. It’s a spectacular-looking dish, with a big fluffy “cloud” of egg-white literally on top of the toast. My husband said it was “pretty good”, which is his standard response to food. When pressed further on what could make it “outstanding”, he replied that the brioche was a bit overcooked, so it overpowered the delicate egg-whites. So detailed. Thanks, Husband!

My Egg Toast looked a much simpler affair, and was absolutely delicious. Perfectly baked egg, loads of melty cheese (yes, I know, a heart attack waiting to happen); and a huge amount of my favorite vegetable, white asparagus, perfectly blanched, in a ring around the plate.

In typical form, Cheese wanted nothing to do with her pancake (which, thoughtfully was garnished with blueberries, syrup and a butter wedge), and instead wanted my cheese and egg on toast. That’s my girl!

Other tips: AlMar can get quite busy, so reservations are recommended (via phone). They’re a cash-only establishment, so visit the Chase ATM across the street on the way if you arrive without real money in your wallet.

Last bite: AlMar is a handy Italian eatery, serving up a solid brunch menu. High ceilings and plenty of space make you feel like you’ve briefly left New York.

Highchairs: No.
Stroller storage: Yes, but it’s outside.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

AlMar
111 Front St.
Brooklyn,NY 11201
Prices: $$
Phone: (718) 855-5288
Hours: Mon-Thur 8am-10:30pm; Fri 8am-11pm; Sat 9am-11pm; Sun 10am-5pm
Get directions

Pilgrim’s Wholefood, Kid-Friendly Cafes, Huskisson, Shoalhaven, NSW

October 29, 2013 / Huskisson, Shoalhaven / 0 comment

We decided to take a cheeky mid-week Spring break down to the sunny holiday spot of Jervis Bay for a few days and Huskisson is a family favourite of ours. Finding kid-friendly cafes beyond fish and chips was a new experience we were willing to take on and Pilgrim’s Wholefood was an excellent start. Tucked along a retail corridor the interior of Pilgrims encapsulates a beach side cantina feel with a little bit of Sydney hipness.

Being a devoted meatatarian I was impressed by the modern menu, which is made up solely of vegetarian options utilizing local fresh produce. The wait staff helpfully offered up the most popular choices (both burgers!). Ross selected the Bliss Burger, $11 (mixed grain pattie with fried onion, avocado, cheese, tabouleh, sprouts, special sauce & peanut sauce on a wholemeal roll) and I opted for the Millenium Burger $11 (Curry lentil pattie, fried onion, avocado, lettuce, beetroot, cucumber, sprouts, tahini sauce & sweet chilli sauce on a toasted wholemeal roll). Jenson had a Kids Burger, $8 (mixed grain pattie, fried onion, cheese, sprouts & special sauce on a toasted wholemeal roll).

Pilgrim's Wholefoods - #kid-friendly #cafes - #Huskisson, #NSW via brunchwithmybaby.com — The Millenium Burger

We all opted for cold drinks and Jensons’ Kids Banana Smoothie, $4.50, was generous in size and arrived first, which is always smart when kids are dining. The adult Thickshakes, $7, each are served in traditional chilled metal cups and hit the spot on a warm day.

The adult burgers were both delicious and satisfying and didn’t need any accompaniments such as chips, although they were a little messy. Jenson tried his burger but wasn’t really into the non-traditional flavours. It would be more suitable for a child who is either a little more worldly with their eating, or can accept that a burger can be something other than meat, cheese, tomato, lettuce & sauce! Never mind, more for us to snack on!

Pilgrim’s Wholefood is a little bit of everything with typical breakfast fare in the morning (although still all vegetarian), burgers, wraps, pies & salads and coffee during the day with Mexican cuisine at night. This could allow you to return three times a day and have a different culinary experience each time. The café is spacious with long rustic wood tables built for sharing with a few smaller tables dotted around and has a small retail corner for local designer clothes & art for purchase or browse whilst waiting for your food.

Last Bite: Pilgrim’s Wholefood brings the Sydney vibe to the beachside town with unique vegetarian wholefoods, stylish interior and things to look at and poke around for the kids. Takeaway is also an option if the café is buzzing and you need space with a kid-friendly park directly underneath the shop.

Highchairs: Yes
Stroller storage: Yes
Easy access: Yes
Change tables: No
Kids menu: One or two options, might be best to ask for a custom sandwich or wrap if child is a little picky!

Pilgrim’s Wholefood
Shop 5/57 Owen Street, Huskisson, NSW 2540
Phone: 02 4441 6118
Price: $$
Hours: Mon-Sun 9am-3pm, Thur-Sat 6pm-9pm

Rosemary's: Kid-Friendly Restaurants, West Village, NY

October 15, 2013 / Manhattan Munchies, New York Food, West Village / 4 Comments

Freshly grown and picked fare is what you’ll get from Rosemary’s, an Italian restaurant with a rooftop farm in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.

Walking into the restaurant I was struck by several things — the sheer size (it’s huge, even by non-NYC-standards!) the natural light (it’s a photographer’s dream), and the friendly hostess who made us feel welcome straight away with her kind words about Cheese, and with how discretely and obligingly she whisked our stroller away for us (STROLLER STORAGE!!).

Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm above the restaurant, as well as house-made pastas and a selection of focaccia — as an homage to the location’s predecessor, Sutter’s Bakery.

Not only was our offspring welcomed by the staff with big smiles, she was also handed a Lorax-themed coloring sheet, a children’s menu, and Crayola crayons (as opposed to the generic kind most restaurants offer, that don’t actually color when you try and use them). Fancy!

The food was delicious. Collectively, our table ordered the following: Salmone (smoked salmon on toasted focaccia, with mascarpone and lemon jam, $12), Orecchiette (broccoli rabe, homemade sausage, $14), Pollo Orosto (roasted half chicken, egg salad, asparagus, spring onion, spring onion, lemon, garlic crostino $20), Frittata (vegetables, herbs, stracchino cheese, $12), and the Caprese Focaccia (mozzarella, tomato, basil, $7) for Cheese. My frittata was a bit of a letdown — it was cold and not that remarkable.

I ended up carb-loading on the caprese focaccia instead. The focaccia was nice and salty and olive oily, the cheese was mild and light. Cheese wasn’t a fan, even though she usually loves all things bread — instead she ate a few Plum Organics baby food pouches (there’s no accounting for toddler taste). Side bar: Does anyone else’s toddler have a baby food pouch addiction?! It’s getting expensive and really frustrating over here . . . especially when we are going to the effort of trying to expose her to new tastes and cuisines.

Eating out with Cheese has been a hit-and-miss experience of late. The big question looming over every meal: Will she sit long enough for us to eat, or will we take turns entertaining her and eating? This meal we got lucky. Even though she didn’t want to eat the food, she loved coloring with the pack Rosemary’s provided, and, when that lost its appeal, there was always our best friend, the iPhone. Her current favourite thing to do is surf YouTube for Disney collector egg videos. Yes, it’s a thing. A very weird thing.

Upstairs is the rooftop garden. It’s great for little ones to climb up the stairs and run around in the sun while you’re waiting for your table or food. While the veggie patch is probably a hit with the older kids, Cheese is more into stairs (up, down, up down!) and trying to climb over the balcony edges. I’d like to say it was an educational experience, but in reality, it was more about trying to take super-cute pictures and preventing Cheese from injuring herself.

The metal chicken with flowers was a particular hit. “Bock bock bock!”.

Our meal wound to an end and we took Cheese for one last run in the garden before heading off to our next destination. As far as meals with a toddler go, it was pretty relaxing, thanks to the welcoming staff and easy-going atmosphere. We often feel harried after a whirlwind meal with Cyclone Cheese, but this dining experience was remarkably stress-free, and everyone, including the toddler who hates sitting down, left in a strangely cheery mood. I’d like to thank Rosemary’s for this happy dining experience.

Last bite: Rosemary’s delivers a delicious and relaxing dining experience featuring extremely fresh ingredients from their roof-top farm, and is great for parents looking for a hip eatery, without the snobby atmosphere.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Rosemary’s
18 Greenwich Ave (between Charles St & 10th St)
New York, NY 10011
Phone: (212) 647-1818
Prices: $$$
Hours: Breakfast, weekdays from 8am-11:30am; Lunch, weekdays from noon-4:30pm; Brunch, weekends from 11:30am-4:30pm; Dinner, daily, 5pm – midnight

Top 5 Fave Organic Eateries In NYC

October 12, 2013 / East Village, Manhattan Munchies, Midtown, New York Food, SoHo, Upper East Side / 2 Comments

In a city as huge as NYC, it’s easy to find food to suit every dietary requirement. Delicious organic food is only a hop, skip and a Google away in most parts of the big city. As a major foodie (and vegetarian!) I’m all over restaurants and cafes where I can get fresh, locally-produced food to nourish my greens-craving body and introduce my toddler to healthy and delicious cuisine (Kale is delicious! Promise!).

Best dinner with friends: Angelica Kitchen (300 E 12th St, East Village, New York, NY)
Serving organic, plant-based food, Angelica is an East Village neighbourhood fave. They serve only top quality, organic fruits and vegetables (often served to diners less than 48 hours after being harvested). Note: Angelica Kitchen is vegan, and in addition to serving no meat, eggs, dairy or animal products, they also use no refined sugars or preservatives. Be sure to try their Southern Style Cornbread ($3.75), which Yelpers have written odes to. Gluten-intolerant diners are also well catered for at Angelica’s. No reservations, cash only. Bring kids on weekends – just be prepared to squish in, it’s tight quarters inside!

Best weekend lunch: Cafe Blossom
The Blossom empire includes Blossom in Chelsea, Cafe Blossom on the UWS and West Village; V-Note, an organic wine bar and vegan bistro; Blossom Bakery in Chelsea; and Blossom Du Jour, open in three locations (67th st, Chelsea and Midtown West). My personal favorite is Cafe Blossom in the West Village, where I like to go for special occasions like Mother’s Day or a date lunch with my husband. Their fresh ingredients come from local farms and small distribution companies, and every dish is free of animal products. My favorite dishes are the Salt and Pepper Garlic Fries ($6, they keep the toddler happy), Fried Cashew Cheese Dumplings ($11), and the Avocado BLT with smoked tofu, sunflower sprouts, mayo, cashew cheese on toasted whole grain bread ($13). As an added bonus, they’re super kid-friendly – kind staff help diners with families feel right at home.

Best working lunch: Sweetgreen (1164 Broadway)
This salad transplant from DC recently opened in the NoMad Hotel. It’s the hotspot for local business folks to hit up during their lunch break, so if you go during the week expect a long line (which moves pretty quickly). Sweetgreen is all about salads made with with local and organic ingredients. Choose a seasonal monthly special (September’s salad is organic arugula, shredded kale with local watermelon, heirloom tomatoes, cucumbers, organic mint, local feta, spicy sunflower seeds, champagne vinaigrette) or build-your-own (choose from bases like shredded kale or warm grains). With your kid? Go on a weekend to avoid the queues, and take your salad to nearby Madison Square park to let the kids run around while you enjoy your sweet Sweetgreen salad.

Best date night: Candle 79 (154 E 79th St)
The quiet, elegant atmosphere is perfect for a romantic date night. Diners enjoy vegan, seasonal and organic cuisine. Everything served is free of pesticides, chemicals, and hormones, and doesn’t include any genetically modified foods. Try the Live Stuffed Zucchini Blossoms ($24, with broccoli, cauliflower, corn, crunchy sprouts, cashew vegetable cheese, avocado sauce, pico de gallo) or the chef’s daily hand-cut pasta. Candle 79 is also a great place to take the family for a special early dinner out. The staff are friendly and accommodating to children.

Best food on-the-go: Whole Foods
As well as being a super-expensive supermarket that stocks produce and ingredients for every possible dietary requirement, Whole Foods also has an amazing selection of prepared foods and a salad bar to die for. All ingredients are natural or organic and as many as possible are locally grown. This means no artificial flavors, colors, sweeteners, preservatives or trans fats. I love to grab a salad from Whole Foods in the Time Warner building at Columbus Circle and take it to sit in Central Park for a delicious, reasonably-priced lunch. Whole Foods is an especially good respite when you’re out with kids. Great food and a casual dining area make for an easy, tasty place to eat, without the stress of going to a fancier restaurant.

Freemans: Kid-Friendly Restaurants, Lower East Side, New York

September 17, 2013 / Lower East Side, Manhattan Munchies, New York Food / 0 comment

On an unexpectedly rainy day, I did something I NEVER do — I let my friends (without kids) choose a restaurant for brunch. My only prerequisite was that they have vegetarian options and that it was below Union Square so I didn’t have to travel much. Their selection was Freemans, a restaurant they discovered not long after they moved into the Lower East Side a few years back, and that they love so much that it has become their go-to place for a reliable, delicious (and somewhat hipster) brunch.

Sign number one that the restaurant you’re going to is probably hipper than you are — it’s hidden at the back of an alley, and the only sign of it is a chalkboard at the end of the alley way to guide you.

Down the alley way … would we really find brunch??

As promised, a super-stealthy (and adorable) entry awaited us — with the air of a secret club that you have to be invited into (wait — am I cool enough for this??? I HAVE A TODDLER).

Our friends made the reservation for our party of six adults and one cheesy toddler. I was travelling solo while I waited for Alec to arrive with Cheese after her nap, so my friends and I sat at the bar watching the bearded bartender in flannelette light drinks on fire (they don’t seat you until your entire party has arrived).

This was one of those restaurants that I walked into and immediately thought that it was NOT going to be the best choice for our family. I was happy to be mistaken. The creepy taxidermy on the walls actually entertained Cheese (“DUCK!!” “QUACK QUACK!”). Thankfully even LES hipsters are entertained by a cute, well-behaved toddler.

You could call the space “cozy”. There’s enough room to move and there are plenty of tables, but the layout is twisty and turny — little rooms lead into more little rooms with multiple bars. There’s an air of it being an exclusive party.

When Alec and Cheese arrived, we were sat immediately at our table, with a high chair. Menus and water arrived quickly, and after we ordered, the food was also fast to arrive. LOVE when that happens. Let’s move it along so we can GET THE TODDLER OUTTA HERE.

We ordered a few dishes, including the Poached Eggs with Roasted Tomato (with cheddar cheese grits & buttered toast, $12). The eggs were cooked to perfection, delicious tomato and toast, but not a huge fan of grits in general … must be because we’re Australian? I had to ask what grits were.

I ordered the Blueberry Buttermilk Pancakes (with whipped cream, $12). The pancakes were a delicious surprise — light and fluffy, with a lot of juicy blueberries cooked into the bottoms of the pancakes.

Alec ordered the Open Faced Egg White Omelet (with charred zucchini, cherry tomatoes, basil and mixed greens, $13). It was delicious and had a very attractive presentation — but it wasn’t very filling. We also ordered the Hot Artichoke Dip with Crisp Bread, $11, for the table to share (it was devoured in minutes — highly recommend), and a side of fries for Cheese to eat and play with.

I balanced Cheese on my lap while we ate — she highly enjoyed dipping fries into tomato ketchup, and THEN into my pancakes. Yum? It was pretty noisy inside and the loud environment made her a little anxious, hence my lap and NOT the highchair being used.

Outside it was wet and dreary. It was much more fun inside our secret, cozy tavern.

Last bite: Nothing special for kids, but fast service and reliable reservations make this a great choice for a kid-friendly brunch that will impress your trendy friends.

Highchairs: Yes.
Stroller storage: Yes but minimal. Bring the umbrella stroller.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Freemans
Off Freeman Alley
191 Chrystie St,
New York
Phone: (212) 420 0012
Prices: $$$
Hours: Lunch: Mon-Fri 11am – 4pm, Brunch Sat, Sun & holidays 10am-4pm, cocktails & bar menu daily 4pm-6pm, dinner daily 6pm-11:30pm
Reservations recommended, but they also take walk ins. You can order the full menu while seated at the bar.
Book a table via opentable.com

No. 7 Sub: Kid-Friendly Cafes, DUMBO, New York

August 22, 2013 / Brooklyn Bites, DUMBO, New York, New York Food / 0 comment

With toddler Cheese now refusing to sit in restaurants, we’re doing a lot of “grab and go” lunches to keep everyone happy. One of our favourite things to do on weekends is to walk on down to DUMBO and spend an afternoon chasing Cheese around the playgrounds, taking a spin on Jane’s Carousel, and eating — usually at the same time as running …

Sandwich experts No. 7 Sub opened up over Memorial Day in the Smokestack Building on Water Street. The location is perfect — directly in between the Pier 1 toddler playground and ferry terminal, and Jane’s Carousel and the Pier 1 pirate playground. It’s also a great option for Sundays when you attempt to go to Smorgasburg and are scared off by the massive queues.

Behind the Smokestack Building is extra seating — yes, in the shade! If you can actually take advantage of seating, it’s the perfect place to take a break and enjoy your sandwich.

I chose one of the staple sandwiches, the Broccoli Classic (Lychee Muchim, Ricotta Salata, Pine Nuts, Mayo). At $9 it’s a pricey sandwich, but it’s also big and filling. The combination of broccoli, ricotta and nuts is delicious. I wasn’t a big fan of the lychee muchim (pickled lychees). They had a bit too much of a kick of chilli for my taste. Next time I would probably order a build-your-own sub, which is perfect for picky eaters like me.

Sandwiches made from scratch, so be prepared to wait 10-15 mins for your creation. If you have an energetic toddler like we do, take your sandwich to one of the nearby playgrounds to enjoy it while your kid runs around.

Last bite: A great grab-and-go option for lunch (and now breakfast!) in DUMBO. Freshly-made sandwiches are a delicious option when you want good food, fast. Cafe seating is available if you have time to sit with your family.

Highchairs: No.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

No. 7 Sub
11 Water St,
Brooklyn, NY
Prices: $$
Hours: Daily, 11am-8pm

Get directions.

Children's Museum of Manhattan + Cafe Lalo: Kid-Friendly Activities, UWS, NY

August 15, 2013 / Cheese, Eat & Explore, Manhattan Munchies, Museums & Galleries, New York Food, Upper West Side / 2 Comments

On a stupidly hot day, we were dying for an indoor space with super strong air-conditioning, where Cheese could also run around. We caught the A/C train straight up to 81st street to check out the Children’s Museum of Manhattan (CMOM).

The CMOM is a five-story paradise for kids. Each floor contains either permanent or special exhibits, which are highly interactive, and suitable for children of all ages— from birth on up. Cheese, at 22 months, particularly loved the “PlayWorks” exhibit, featuring a fire truck, MTA bus and a giant talking dragon who “eats” letters.

Children's Museum of Manhattan - via brunchwithmybaby.com — Riding atop the letter-eating dragon.

Other exhibits of note included an outdoor water play area in summer, a mural wall for kids to play on, a sand pit, a soft play area for babies and a Dora The Explorer rainforest world (with a jungle canopy and play exotic animal exhibits for kids to discover).

We went on the 4th of July holiday and it was not overly busy, which you’d expect on a public holiday (maybe everyone was out barbecuing?). You’ll need to check your stroller at the entrance, so bring a carrier for kids who aren’t strong walkers. Also, there are easy-to-access bathrooms with change tables available.

After working up an appetite we ducked into Cafe Lalo across the street (which is worth a visit on its own any day!) for a snack.

Cafe Lalo - kid-friendly cafes, NY, via brunchwithmybaby.com — “Lalo’s Special”: frozen yogurt with fresh berries and an apple turnover.

Since it was so hot, we each ordered the “Lalo’s Special” ($11.50). It’s a bowl of frozen yogurt with your choice of berries, fruit or nuts, and a fresh-baked breakfast pastry of your choice. We both ordered ours with the berries and went with an apple danish and cranberry scone since they were only two remaining pastries. As always, the yogurt was perfect, with the fresh mixed berries giving sweet zings of flavour to the tart yogurt. While the pastries weren’t our first choices (I’d usually go for a pain au chocolat, and Alec a plain crossant), they were delicious. The apple danish was flaky with big chunks of apple, and the cranberry scone was densely packed with sweet bursts of cranberry.

We let Cheese share our dishes—she loved the yogurt and berries most of all.

Cafe Lalo is actually known for two things—desserts (they have over 100 whole cakes, pies and tarts available), and for a famous scene in the movie “You’ve Got Mail“, starring Tom Hanks and Meg Ryan. As such, it’s always packed, either with lovers of sweets like myself, or busloads of tourists—who showed up at just the same time we did that day. The tourists mostly stayed in the front of the cafe to order a dessert to go, so it wasn’t as obtrusive as you’d expect.

The interior—with its walls covered in Toulouse Lautrec-esque prints—is charmingly Parisian. If you block out the decidedly non-European voices around you, it’s easy to imagine you’re in a cafe in Paris.

Taking children to Cafe Lalo is a mixed bag. They’re not especially set up for kids, so come prepared for your visit —you’ll need to leave the stroller outside, and be sure to speak up and ask for anything you need for your child.

Last bite: Drop by for a snack or dessert for a touch of Paris on the UWS. Kids are welcome—order them a pastry or share a “Lalo’s Special” for a fun afternoon (or morning) treat.

Stroller storage: You can’t bring your stroller inside, but they’ll store it for you somewhere mysterious under the restaurant.
Easy access: No. Quite a few steps.
Change tables: No. The bathrooms are pretty small.
Kids’ menu: No, but there’s so much to choose from, from bagels and muffins to steamed eggs or homemade waffles.

Cafe Lalo
201 West 83rd St. (between Amsterdam Ave. & Broadway)
New York, NY 10024
Phone: (212) 496-6031
Prices: $$
Hours: Mon-Thur 8am-2am; Fri 8am-4am; Sat 9am-4am Sun 9am-2am. Holidays until 4am.

Children’s Museum of Manhattan
212 W. 83rd St (between Amsterdam Ave. & Broadway)
New York, NY 10024
Phone: (212) 721-1234
Hours: Sun-Fri 10am-5pm; Sat 10am-7pm. Closed Mondays.

Vive la Crepe: Kid-Friendly Cafes, SoHo, New York

August 13, 2013 / Manhattan Munchies, New York Food, SoHo / 0 comment

Now that Cheese is always on the go and eating out is getting harder, we love to stop by Vive la Crêpe whenever we pass through SoHo. Sometimes we grab a crêpe to go, and sometimes we sit and eat if it’s not busy. Vive la Crepe satisfies all of our needs during this period of our toddler’s life—quick service and tasty food we can easily eat while chasing a dizzyingly fast kid.

Vive La Crepe - kid-friendly cafes, SoHo, New York — Cooking station.

I always order the same savoury crêpe—the Number 3 (Tomato, Mozzarella and Basil, $9). It’s huge, but not massively filling—the perfect meal for when you’re kinda hungry, but not in the mood to eat a heavy meal. The mozzarella is fresh and the batter is just sweet enough without being overly sweet and taking over the other flavours.

What’s great about a crêpe is that you can eat it with just one hand—either while seated (the luxury!) or while chasing a toddler who looks similar to the disheveled monkey below.

On this most recent visit we asked if they could make something for our toddler that was small enough for her to hold and eat by herself (since toddlers are all about being independent). They obliged by making Cheese her own complimentary plain pancake out of the crepe batter.

Cheese loved having her own crepe/pancake to hold and to chew on.

Last bite: As always, Vive la Crêpe is a fantastic place to grab quality food if you’re in a hurry and want to eat one-handed, or if you’re in need of a casual, light lunch while out with your kids.

Highchairs: No.
Stroller storage: No. There is a small space next to the counter where you can fold a stroller, or if it’s pretty empty inside you can park the stroller next to your table.
Easy access: Yes. One step to get in.
Change tables: No.
Kids’ menu: No. But they do take special requests.

Vive La Crepe
51 Spring St. (between Mulberry St. & Lafayette St.)
New York, NY 10012
Price: $
Phone: (646) 484 6897
Hours: Mon-Sat 8am-12am, Sun 9am-12am

Get directions.