The Plaza Food Hall beneath the famous Plaza Hotel is our secret go-to place when we’re in midtown and need to eat something good in a hurry. For some magical reason, tourists haven’t yet discovered it, so it’s never crazy busy, even on weekends at peak brunch or lunch times. This could be due to its relative newness—while the more well-known The Plaza Food Hall By Todd English opened under the Plaza in 2010, the expanded (and more reasonably priced) food hall with the smaller vendors only opened in May 2012.
Give yourself time to do a lap and get acquainted with your huge amount of choice. This will be the most difficult part of your time at the Plaza Food Hall. Honest. Some vendors offer ready-made food that you can simply grab and chow down, you can also get made-to-order cooked food if you’re planning to hang around a bit longer.
Pain d’Avignon vegetarian quiche.
I chose a vegetarian quiche from Pain d’Avignon. It was heated up for me in their little toaster oven, and came with a separate side salad, delicately topped with lemon dressing. Cheese, of course, devoured most of my quiche (anyone else have a hard time keeping track of how much they eat with a toddler stealing half of their food?).
Salmon salad from FP Patisserie by Francois Payard.
Alec chose a salmon salad from FP Patisserie by Francois Payard, plus a few croissants for us to share. Tip: the croissants by Francois Payard are some of the best croissants you’ll find in New York City, so grab a few when you get the chance, even if you’re not feeling particularly hungry at that moment. You’ll be thanking yourself (and, hopefully, us!) a few hours later for your forethought.
One of the reasons the food court is so family-friendly is the large seating area they have. Plenty of room for strollers, lots of high chairs, and a casual, yet upmarket, ambience lending itself to the feeling of finer dining, without the pressure of trying to ensure that your little kids don’t make a peep while you’re eating.
Don’t fill up too much on savouries—be sure to leave room for a treat of the chocolate, cupcake, slice of cake or yogurt variety. Take dessert to go if you can’t squeeze in another bite.
No 7 Sub.La Maison Du ChocolatThree Tarts Bakery.Luke’s Lobster.Tartinery.Lady M.Delish – FP Patisserie by Francois Payard.Billy’s Bakery cupcakes.
Highchairs: Yes. Stroller storage: Yes. Easy access: Yes. Enter via 58th st and take the elevator down. Change tables: Yes. Kids’ menu: Not a specific menu for kids, but a lot of places to choose from, so there’s sure to be something kids will like.
The Plaza Food Hall
1 W 59th St
New York, NY 10019
Phone: (212) 986 9260
Prices: $$$
Hours: Mon-Sat 8am-9:30pm Sun 11am-6pm
Here’s some happy news for foodies who usually hunt down food trucks on Twitter: Brooklynites can now catch some of their faves on select weekends—July 6 and Sept. 7—at the plaza outside of the Barclays Center.
Frites ‘N’ Meats food truck
We wandered on by to check out the food trucks on their opening day, and were so pleasantly surprised to see a great variety of trucks (with no queues) and plenty of seating in the shade. Score! The food trucks out on that day were: Kimchi Taco Truck, (think Korean-cross-Mexican), Treats Truck (the actual truck that serves the Carroll Gardens store of the same name), Coolhaus (build-your-own ice cream sandwiches), Mamu Thai Noodle (a family-owned and operated truck specialising in Thai food), Frites ‘n’ Meats (design your own burgers) and Taim Mobile (gourmet falafels and smoothies).
Shade
We were planning to pick up food from a truck and walk with it to Prospect Park. But when we felt an unexpected cool breeze coming through the plaza (on an otherwise stifling hot day), we decided to sit and eat in the nearby plaza instead.
Taim Mobile
I’d been wanting to try Taim in the West Village for ages, so was delighted to see their truck Taim Mobile in attendance. Taim is great for more than just vegetarians like myself—their falafels are gluten-free and cooked to order in 0% trans-fat vegetable oil. All of the items on their menu are vegetarian—most are actually vegan (items with a * on the menu contain either dairy or egg products).
Mediterranean Platter with Falafel Side, and Date-Lime-Banana smoothie.
We decided to share a few things—the Mediterranean Platter, $9 (hummus, tahini, israeli salad, green cabbage, quinoa salad and pita), Falafel Side, $4 (six balls) the Date Lime Banana smoothie with soy milk, $5, and Falafel Sandwich, $6.50 (green falafel, hummus, israeli salad, green cabbage and tahini sauce).
Falafel Sandwich
In retrospect we didn’t need the sandwich—we had SO MUCH FOOD. We tried our best to eat some of everything, but admitted defeat with groaning stomaches. Note to fellow diners—the platter plus falafels are PLENTY for two people to share, plus a toddler. Miss Cheese tried a bit of everything, and decided she liked the smoothie, pita and falafels best—perfect kid food, by the way.
Loving the soy banana shake.
We let Cheese sit on our laps or on a proper chair since she was too wiggly to stay in the stroller. If your kid sits still you can park them right at the table. We each also took turns chasing her around the plaza while the other parent finished his or her food. There was a lot of shade and plenty of fun things for toddlers to explore (doors and fences and tables, oh my!), so she was actually really reluctant to leave.
Treats Truck food truck for desserts.
Last bite: A great variety of food surrounding a shady plaza with tables and chairs. Put the dates on your calendar and make it part of a day trip to Prospect Park.
Barclays Center
620 Atlantic Ave. (between Dean St and Flatbush Ave)
Brooklyn, NY 11217
Food Truck Dates: June 1, July 6 and Sept. 7
Hours: Saturdays, 11am-5pm
Today’s Brunch Special is courtesy of Jennifer Cattaui, Owner of Babesta, a cool kid’s clothing and gear store in Tribeca. Jennifer lives with her husband, Aslan Cattaui, their two daughters, Amina, 9, Camille, 6, and their cat, Elvis, in Tribeca.
Jennifer Cattaui – owner, Babesta
How would you sum up your store, Babesta?
Curated for a cool city child. Because the city is densely-packed, standing out on the busy streets and playgrounds is essential. We favor indie brands from all over the world and work hard to find the coolest labels from Sydney to Stockholm, Brooklyn to Berlin. From a gear point of view, there is no point really in having the “most unique” stroller or carrier—city parents use gear into the ground, so we like to balance great style with practicality, excellent quality and durability. Babesta also offers a warm, personal experience, with convenient services like white glove delivery, hold-it-till-you-need-it, gift registries and a style concierge.
Babesta
Tell us about the birth of Babesta Babesta started in 2004 as a late night project while I was working as a magazine editor. I was pregnant and sort of obsessed with all the ‘fun’ a baby brings, and a big part of that was style. I had downtown tastes as far as fashion went, and was met by a market of pastels and bunnies. It just wasn’t my bag. I would scour the market for some cooler designs and made a personal list of them. I made a website that was sort of a lookbook for the cooler stuff I was finding, thinking that others might have the same tastes. I was pretty psyched to learn they did. The site got picked up by New York Magazine’s Best Bets section and some other great placements. We just went from there.
Our focus is the POV and needs of a city parent. It’s really unique to raise a kid in NYC (or any city). It comes with some hassle sometimes and space shortage, sure, but the trade off is well worth it. We’ve got everything here at our fingertips—the people, the culture, the experience, the style…
Camille, 6, Amina, 9, Elvis (the cat), 2
Fast forward to 2013. You now have two daughters, aged six and nine. When did you start taking them out to restaurants?
Our girls’ve been going to restaurants since before they could eat solid foods. Once they could and would actually eat at a restaurant, we’d do brunch at Cercle Rouge in TriBeCa, or dinner at Odeon, Edwards, Coffee Shop, BBar, Forcella, Mediterraneo, Mesa Grill—we didn’t really dumb it down for them and don’t favor ‘kiddie” places—though we also know our limits, and stay away from the new and super-trendy or 5-star unless it’s in a hotel, in which case I think it’s appropriate enough. We kept our go-to list of restaurants for the most part unchanged because there’s almost always something that they’ll eat and they have to learn how to behave and we have to learn to manage and cope. We were lucky—they were both pretty good as babies.
Any good dining out stories?
We are so lucky that in the city it’s commonplace to get out and go to a restaurant with kids. My mom told me that when I was a baby, they never got to go out, but they dared one time and I (gasp!) was misbehaving. It was a different time (I don’t think this would happen today!) but their server felt bad for them, and offered to babysit me while they dined. She apparently waited her tables while carrying me around the restaurant, which luckily did the trick and calmed me down.
As for us, when our first daughter was just born, we would go to Roc on Greenwich. The owners had an infant daughter too, so they were really friendly about it. We’d stroll the baby in and she would snooze—sometimes parked next to the proprietors’ child. The two later found themselves in class together, and became friends. Roc continues to be a great go-to in the neighborhood, with kids or without.
Fave local joints to eat out with the kids?
Some of my favorites are: Roc, Edwards, Cercle Rouge and Cosmopolitan Café. There’s a new one too, Saleya, owned by the pediatrician down the street—he did a beautiful build out! A little outside of the hood, we love brunch at Isola Trattoria at the Mondrian Hotel (great brunch, pretty spot!); Coffee Shop in Union Square; Café Habana in Soho, BBar and Gemma on Bowery, a bunch of places on Stone Street in FiDi in the summer for outside eating, Mon Petite Café on the UES for brunch (the girls LOVE the Nutella and Banana Crepes!). Although I’m a creature of habit, we’re usually happy when we try a new spot. There are so many places to try. That’s the beauty of the city!
Fave spot to stop for treats?
The food trucks—there’s something super fun about a random after-school ice-cream cone from the truck outside the school on a sunny day. As for cupcakes we’re big fans of Baked by Melissa, because they’re tiny and cute, and Billy’s Bakery (not tiny but yummy), and pretty much anything that Tribeca Treats has to serve!
Any eating out traditions with the family?
We have date night every Friday (so no kids then) and family dinners out every Saturday. We try to do Sunday brunch or barbeque with my brother who is lucky enough to have a terrace in the city!
Fave spot to go for special family occasions or events?
The two that come to mind are outside the city: Love Blue Hill at Stone Barns—gorgeous spot and amazing food. The other one that’s kind of cool outside of the city is Rats in Princeton. It has a very cool sculpture garden and delish food.
Number one tip for other parents eating out with kids?
Prep the kids before going out. Remind them of their “pleases” and “thank yous”, just so that’s top of mind. Check the menu before you choose a restaurant just so you know what battles lay ahead. Once you get there, relax. Take the time to help your kids observe, converse, make their own choices and start to become little citizens of the city.
How do you keep the kids entertained?
A notepad and a pen or crayons for drawing normally does the trick. I’m not one for absolutes, so I do allow the iPad and have been known to throw my phone at the girls to keep the peace if service is slow or trouble is brewing. But I try to use this time more as a time to look around, play games (hangman together, tic-tac-toe), chat about our day, ideas and stuff.
Taking your kid anywhere special this summer? Check out Jennifer’s picks for the best outfits for kids to wear to afternoon tea at The Plaza, a jazz festival on Governor’s Island and brunch at Balthazar. Full credits under the pics.
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All I need is to hear the word “cupcakes” and “new location”, and I’m there, basically the next weekend. This was the case with the new Park Slope opening of Butter Lane, a cupcakery based, until now, just in the East Village. Butter Lane is known for having something for everyone—you can mix and match your cake base and frostings, meaning that even the pickiest eater can “design” (kind of—they’re pre-made, but you get my point) their perfect cupcake.
Cheese loved drawing on the chalk table.
Our afternoon tea break at Butter Lane came on a steamy hot Sunday, after a day in nearby Prospect Park. The cafe is a decent size, with high counters and kitchen stools, decorated with pastel KitchenAid mixers. Nestled in between the tables is a kids’ table and chair set, the perfect size for toddlers. The table is embedded with a chalk drawing area and there is a box of large chalk pieces for little kids to busy themselves while parents line up for cupcakes—and then devour them.
Menu – mix and match your cake base and frosting.
As I mentioned earlier, Butter Lane let you choose your perfect cupcake combination. Choose your base cake (vanilla, chocolate, banana), then your frosting. Try a seasonal special (we had options like chocolate malt and key lime) or a classic favourite like caramel, raspberry (my favourite!) and sea salt chocolate.
Cheese wants a cupcake.
I find it hard to chose a single cupcake with so many options before me, so I had to get two (one for now, one for later!). I picked up a vanilla cupcake with raspberry frosting, and a banana cupcake with caramel. The first was definitely my favorite, just because I love raspberry so much. The vanilla cake base was light and fluffy, and the frosting just tasted like a whole bunch of raspberries crushed up and spread all over it. Holy moly, amazing. The banana cupcake I saved till later, and it was also really delicious. A dense base with big chunks of banana, and the caramel frosting was light and fluffy—probably not the best combination, in retrospect—next time I’d do banana with cream cheese, or vanilla with caramel, I think.
Vanilla with raspberry frosting and banana with caramel frosting.
Butter Lane also do baking classes (in both locations) for both adults and kids. What could be sweeter than that?!
Last bite: The perfect place to stop off for a sweet treat before or after (or before AND after!) a trip to Prospect Park with your kids. Pick your perfect base and frosting to create your dream cupcake.
Highchairs: No. Stroller storage: Yes, plenty of room for strollers. Easy access: Yes. Change tables: No. Kids’ menu: No. But, come on. CUPCAKES!
As a vegetarian and fussy eater in general, I really struggle to find good burgers. My husband has been a fan of Bareburger for a while, but I’ve never had the opportunity to go until the new branch opened recently in Cobble Hill. There are about a gazillion burger joints in New York—so what makes Bareburger special? They partner with local artisans and organic farmers to give diners the tastiest, locally-grown and humanely-sourced food possible. The result is healthy and delicious food that will fill you up and make you feel good in the inside—happy tummy, happy soul.
Cheese being totally occupied with sorting the crayons.
The new Bareburger in Cobble Hill is a little tight inside—be prepared to wiggle between tables. We rocked up at prime lunch time and were sat immediately. They have minimal space for strollers, so our jumbo one had to wait patiently for us on the sidewalk. They had room for folding stroller, however, so bring your umbrella stroller or carrier where possible.
Our friendly server couldn’t do enough to make Cheese happy. Crayons, colouring paper and a cute little cup filled with iced water. “Would she like anything else? Juice?” The thoughtfulness was great and made us feel super welcome.
Build your own burgers!
My favourite burger is very simple – patty, tomato, cheese and ketchup. Since I always get the veggie patty, it’s difficult for me to just get the simple burgers I love so much. Anywhere I can build my own burger is guaranteed to become a firm favourite of mine, very fast.
Sharing a banana shake.
Alec and I split a banana shake—it was huge, and half each was the perfect amount. We also loved that it arrived with two glasses and straws, so we could each have our own half-sized shake, meaning less fighting over who drank the most shake.
Fries – enough for three of more people to share.
We also ordered a big side of fries. It came with a bunch of dipping sauces—Cheese tried them all and declared the curry ketchup her favorite.
Build your own burger – quinoa patty, tomato, cheddar cheese and ketchup on a whole grain bun.
My vege burger was fantastic. A hint of spice, tasty cheese, and a whole grain bun. Delicious and filling, and possibly even, dare I say it, healthy?
Alec’s California Burger.Gluten-free bun, vegan cheese.
My friend who came with us has a gluten and dairy allergy. If you have any similar special dietary requirements, Bareburger is the place for you. My friend had what she described as an amazing burger, with vegan cheese and a tapioca rice bun.
Last bite: Bring your kids and a big appetite for a great burger, shake, fries or salad. Leave your big stroller at home, and enjoy the Bare experience!
Highchairs: Yes. Stroller storage: Yes – but minimal. Bring a folding stroller if possible. Easy access: Yes. Change tables: Yes. Kids’ menu: Yes.
Bareburger Cobble Hill
145 Court St.,
Brooklyn, NY 11201
Phone: (347) 529 6673
Hours: Sun-Thur 11am-10pm, Fri-Sat 11am-11pm
A cafe that caters especially to families that doesn’t compromise on style. No, it’s not a mystical creature, it does indeed exist, in the form of a sweet little cafe called Lark, in Ditmas Park, Brooklyn. Started by Kari Browne, a journalist, and Lori Kranczer, a lawyer, Lark was born when the two mothers realised there was nowhere in their neighbourhood for families to go to relax, connect and have fun.
We dropped by Lark on a Saturday afternoon after playing in nearby Prospect Park.
Delectable delights – doughnuts by Dough, pasties, artisan pop tarts.
I tried a lemon pop tart, while Alec tested out a chocolate croissant and a coffee. My pop tart was like a giant shortbread cookie, filled with lemon jam – both Cheese and I really enjoyed the sugar hit. Alec, who has a serious love of croissants, pronounced that his treat was “really good” – as evidenced by the speed in which it was inhaled.
Being a Saturday afternoon, we were lucky to be in time to catch vintage jazz duo, Honey, Dear, who performed some cruisy, bluesy tunes, a perfect low-key compliment to the relaxed atmosphere.
Cheese rocking out and eating pop tart. Toddler heaven.
As an added bonus, Cheese adored the jazz music. She was totally engrossed in watching the performance (and eating my pop tart), so it was a really enjoyable afternoon for us all.
Lark is constantly adding new events to its already jam-packed schedule. Coming up is a floral arrangement class for kids (junior family members will have fun with flowers, such as making a bouquet), which is being run in conjunction with Stems (the floral shop connected to Sycamore, the bar). Summer at Lark heralds even more new events, including a revolving art exhibit featuring local artists.
Last bite: Lark is your go-to cafe for relaxing with family and friends. Catch a kiddie class or weekend jazz, or just stop by for some seriously good treats.
One of the best places to take kids of all ages is the American Museum of Natural History. We’ve been taking Cheese there since she was in utero – true story. Whether you’re taking your baby, toddler or bigger kid, there’s literally something for everyone to enjoy. Babies are happy to look at ceiling fans, so the constant changing scenery of exhibits makes them happy to just watch everything pass by. Toddlers love the dinosaurs and giant whales, and bigger kids can get involved in the exhibits.
Before a trip to the museum, you really need to food up to get through the day. Instead of eating at the museum cafe, check out these nearby restaurants that you and the kids will all enjoy.
Cheese enjoying her grilled cheese and fries at Sarabeth’s West.
Best elegant dining:Sarabeth’s West
Book a table for a finer dining experience at Sarabeth’s West, where kids are welcome (and usually present, in abundance!). Try their four flower juice and the ricotta pancakes or omelette. No need to order for toddlers – they’ll steal your delicious brunch right off your plate. Ask for a kid’s sippy cup to entertain young ones and buy you a bit more time.
Sarabeth’s West
423 Amsterdam Avenue (80th Street)
New York
Phone: (212) 496 6280
Hours: Mon-Sat 8am-10:30pm, Sun 8am–10pm
Me and my Cheese at Isabella’s.
Best Friendly Staff:Isabella’s
Not only is the food amazing at Isabella’s, but the staff really go above and beyond to make families feel at home. Waitstaff happily entertained Cheese when we last visited, as well as delivering fast service and perfectly cooked food. FYI I had an omelette and it was devine. Last tip: be sure to book a table as they’re super popular and get busy on weekends.
Isabella’s
359 Columbus Ave
New York
Phone: (212) 724 2100
Hours: Mon-Fri 11:30am-10pm Sat-Sun 10am-11pm
Bright, roomy interior.
Most appealing to little (and big!) kids:Sugar and Plumm
“Purveyors of yumm”, Sugar and Plumm are bright, cheerful and full of treats. They deliver a great brunch menu, sure to delight everyone in the party, regardless of their age. Kids are catered for with an innovative menu, sippy cups, crayons and a menu to colour in. The drawback: no reservations, so expect a long wait on weekends.
Sugar and Plumm
377 Amsterdam Ave
New York
Phone: (212) 787 8778
Hours: Mon-Fri 9am-10pm, Sat-Sun 8:15am-11pm
Don’t take the shake from the baby. It’s bad.
Best fast food option:Shake Shack UWS
Fast food doesn’t necessarily mean bad food, as proven by the ever-popular Shake Shack. Right outside the museum, and only a block from Central Park, this is the best bet if you’re in a hurry. Solid burgers, fries and shakes will please most fussy eaters. The shakes are an especially big hit with the toddler crowd. They have high chairs and change tables, plus a downstairs rec room with extra seating, so be sure to check it out if the street level area is packed.
Shake Shack, UWS
366 Columbus Avenue
(at West 77th St)
New York
Phone: (646) 747 8770
Hours: Daily, 10:45am-11pm
A little cupcakery on the Upper East Side, Two Little Red Hens is big on great-tasting treats.
We dropped by after a day in nearby Central Park for a sugar hit to get us home. It’s a tiny little storefront, but still has room for a few strollers.
Famous for their red velvet.
Two Little Red Hens is known for their red velvet cupcakes. People (yes, sane ones) trek to their bakery from all over the city just for these cupcakes.
A little dining area, with room for strollers.
If you don’t like cake, this is not the place for you. Note the display – cake, cake, and more cake. And some cookies for good measure. The cupcakes are available in regular and mini sizes, perfect for a small bite of cake if that’s all you feel like.
Crowded area to buy the cupcakes.
On the afternoon we visited, there was a queue for the cupcakes, but the wait wasn’t long. It is a small space though, so be prepared to squish in – and eat lots of cake!
Last bite: Cupcakes galore, with just enough room to sit down with the kids for an afternoon (or morning!) treat.
For a coffee-picky Australian (like, say, my husband), finding a great latte is like discovering a sparkly unicorn living in your neighbourhood. Our favourite cafe to stop by every Sat (and Sun!) morning for coffee is Cafe Pedlar, an artisanal coffee shop in Cobble Hill, Brooklyn. Their coffee beans are roasted by Stumptown Coffee Roasters in Red Hook, Brooklyn, and their baristas are all well-trained in the delicate art of making lattes and more. In addition to freshly baked pastries, they also serve some light lunch items such as sandwiches and cut fruit.
Roomy, hipster interior.
As well as making killer coffees, Cafe Pedlar is nice and roomy, with some tables and chairs if you want to sit down. Bonus – they have enough room for you to park your stroller at the tables. Take your coffee and enjoy it on one of the benches outside the cafe, or grab a pastry (on good days they have little pretzel bread rolls) and a window seat for a sweet morning ritual.
Entertaining the kid while waiting for coffee.
Highchairs: No. Stroller storage: Yes. There’s lot of room for strollers of all sizes. Easy access: Yes. Change tables: No. Kids’ menu: No.
Cafe Pedlar
210 Court St
Brooklyn, NY
Phone: (718) 855 7129
Hours: Mon-Sun 7am-7pm
Hope you’re planning to enjoy the beautiful spring weather that looks like it’s FINALLY here to stay. (We know Cheese is ready for more ice-cream outings.)
The Brunch With My Baby team is looking forward to relaxing with our families – and checking out more kid-friendly restaurants to review. Alexis plans on taking Baby J and Big J to try someplace new in the city (that will be her reward for driving out to New Jersey today AND Saturday to visit friends and family). Christine and Co. might just be forced to sample more treats from Smorgasburg. For work, you know.
We hope you enjoy your weekend and have a chance to enjoy some of the many delicious places and sights NYC has to offer. Here are a few fun links from around the web to help inspire you:
Brooklynites, check out these great dishes, and where to eat them.
