dinner Archives - Adventure, baby!

dinner

Brass Monkey: Kid-friendly Restaurants, Meatpacking District, New York

January 21, 2015 / Manhattan Munchies, Meatpacking / 0 comment

On a dreary but not-too-cold day, we made our way to Brass Monkey in the Meatpacking District to celebrate a dear friend’s birthday. We walked past packed brunch spots like Pastis, and I was concerned that we were going to have to fight for a table.

I don’t know if it was the sad weather that put people off, but Brass Monkey was practically empty when we arrived. We were able to grab a table on the rooftop deck big enough to fit the 14 members of the party, and spread out with all the space we had.

As the afternoon wore on, the tables slowly filled up, but it was never packed to the point of the famous neighbours downstairs. In fact, when it started to rain, we were able to find empty tables enough to fit our remaining part of eight on both the floors below.

Speaking of floors – there are three. The main floor entrance, with a bar, tables and chairs, the middle floor with a second bar, booths and small tables and chairs, and the rooftop. There’s no lift, so if you’re planning to take kids to the middle level or rooftop, pack light and bring a folding stroller. One thing’s for sure, you’ll burn off at least half of the food you’re about to consume.

Brass Monkey serves upmarket bar food. It has a brunch menu with a twist, including items like the Egg Scramble Wrap (scrambled eggs with spinach, tomato and cheddar, served with homefries) and Maine Lobster Roll, served with old bay chips. You can also try the Full Irish Breakfast (two eggs, any style, sausage, bacon, black pudding, white pudding, beans and toast).

On a sunny day the rooftop deck get crowded fast. It has a less pub-like ambiance, with little pot plants embedded in the walls, and a creates an interesting juxtapositioning of old and new, being right next to the Standard Hotel and High Line.

Our food arrived pretty quickly for a party of 14. Everything was well cooked to order, including the meal which was altered to suit a gluten-intolerant diner. My Egg Scramble Wrap was delicious. A big wedge of egg, wrapped in spinach, tomato and cheese. What combination could be better?

We couldn’t find any high chairs, so we balanced Cheese on our laps, then chased her around the deck when she got bored. The sweet potato fries we ordered entertained her for a while, then I resorted to letting her pick the ice out of my empty glass.

The staff were efficient, but not overly friendly. They gave us what we needed, and kept out of our hair. No special concessions were made for kids, but it was a very welcoming environment, and we didn’t feel awkard about having our rowdy toddler with us. Several more toddlers arrived as we were leaving, so we clearly weren’t the only people seeking a quieter option for lunch or brunch on a Saturday.

Last bite: For bar food with a twist – and a great view, grab a table on the rooftop deck, order a drink, and relax in the sun.

Highchairs: No.
Stroller storage: Yes – as long as it’s not super busy, there’s plenty of room for strollers.
Easy access: Yes, to main floor.
Change tables: No.
Kids’ menu: No.

Brass Monkey
55 Little West 12th St
New York, NY 10014
Phone: (212) 675-6686
Hours: Daily, 12pm-4am
Prices: $
Cuisine: Bar food

Belrose Hotel Revamp: Kid-Friendly Pubs, Sydney

December 9, 2014 / Belrose, Sydney, Sydney Food / 0 comment

The Belrose Hotel in Sydney’s Northern Suburbs is famous for being a great, kid-friendly place to eat. The restaurant has just had a massive renovation, and we were invited to check out the new and improved Belrose Hotel at their media launch.

If you’ve already dined at the Belrose, you’ll already know about the fantastic (contained) play areas for kids – the largest indoor ‘soft-play’ playground of any of hotel in Australia, with separate infant/toddler and kids’ play areas. Parents can dine right next to the play areas and watch what their kids are getting up to through the clear walls while they eat in relative peace.

What has changed is the dining space, getting a nice face lift to lighten and brighten it up, as well as an overhaul to the menu. The food focus is now on healthier options, with dishes made from fresh, quality produce.

The Belrose also now offers full table service and the option to book your table in advance.

We sampled several dishes when we dined at the Belrose – and, for the first time in possible ever, Cheese had a menu that I also wanted to order food off. The kids’ “Little Foodies” menu has lots of delicious and nutritious options so the whole family can eat well.

Our dining choices were: the Vegetarian Gnocchi ($17 home-made corn, pea and kumara gnocchi served with a creamy mushroom and roast red pepper sauce, topped with a mini herb salad and basil oil), Chunky Chips ($6 with sea salt) Manuka Honey Infused Roast Pumpkin Salad ($15 with roast beetroot, chickpea, snow peas, pepitas, pine nuts, almonds with a cashew yoghurt) Kingfish Fillet ($28, brushed with citrus, parsley, sea salt and olive oil ), and Cheese’s dish, the Sweet Potato, Corn and Pea Gnocchi ($10, tossed in a creamy tomato sauce).

The dishes were all generously portioned, and arrived hot and freshly cooked. Cheese’s pasta dish arrived first, and then ours a bit later. The gnocchi dishes were absolutely delicious, and the picky Cheese even ate a fair amount of the gnocchi. The salad was massive and packed with good, fresh ingredients. The mains took a little while longer that I would have liked to arrive – hopefully just a teething problem, as the food was really delicious and we will absolutely be back to dine at the Belrose again.

One more family-friendly feature to mention is the baby change room and family room, so breastfeeding mums who want some privacy can duck in and relax in a comfy chair while nursing their babies. Super considerate.

The Belrose Hotel is a fantastic venue for families wanting to dine at a restaurant that caters to every member of their group. Highly recommended, check it out!

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Belrose Hotel
5 Hews Parade,
Belrose NSW 2085
Phone: (02) 9451 8585
Prices: $
Hours: Mon-Sat 9:30am-12am, Sun 9:30am-10pm
Get Directions

Amoretti’s Plough And Harrow Park: Kid-Friendly Restaurants, South-West Sydney

May 19, 2014 / Abbotsbury, South West, Sydney, Sydney Food / 0 comment

Situated in the Western Sydney Parklands Plough and Harrow Park East, Amoretti’s is a great location for families to eat good food while also being able to entertain the kids.

Amoretti’s takes reservations and is used to handling large groups, which is one of the reasons we head there one early weekend morning with a large group of friends and kids ranging from a few weeks old to almost 5.

The weekend breakfast menu offers lots of variety, from Yoghurt and Fruit to French Toast and Egg dishes. All of the food is fresh and flavorsome. The eggs dishes in particular are a huge hit.

Right next to the restaurant is a waterway with a platform where kids can feed the ducks (BYO bread), which is great on mornings like ours, where we had to wait a bit longer than the kids could handle for our food to arrive. A large playground with equipment for all ages is around the other side of the restaurant, which is also good for running out energy either before or after your meal.

Last Bite: A good breakfast or lunch location for families with active kids.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Amoretti’s
Western Sydney Parklands, Plough & Harrow Park
745-899 Elizabeth Drive,
Cecil Hills NSW 2176
Phone: 02 8786 1777
Prices: $$$
Hours: Thurs-Sun Lunch 12pm-3pm, Dinner 6pm-10pm Sat & Sun Breakfast 8am-11am
Get Directions

Not Bread Alone; Kid-Friendly Cafes, Crows Nest, Sydney

April 22, 2014 / Crows Nest, North Shore, Sydney, Sydney Food / 4 Comments

Pre-baby, Not Bread Alone was one of my absolute favourite cafes. It was a pleasant surprise to find they are also super kid-friendly when I dropped by with E and some friends for brunch. Missy E was treated to her first Babycino ($2). I also ordered her some Hot Chips with tomato sauce ($4.50) in case she didn’t like the other food I ordered. I needn’t have wasted the money on the chips, as she devoured most of my meal anyway — lesson learned, the kid has good taste!

The adults in our party ordered: Lamb Shank (with creamy mashed potato, chef’s greens and a tomato and red wine jus, $20.90), Sweet Corn & Chive Fritters (with crispy bacon, baby spinach and oven roasted roma tomato, $16.90), Free Range Eggs (scrambled, poached or fried eggs with your choice of toast, $10.90) with Oven Roasted Roma Tomato ($4) and Baby Spinach ($4). Whenever I visit NBA, I always get the exact same dishes (the fritters or eggs) because they’re just SO DAMN GOOD. So good that I used to drive an hour or so to the cafe just for their breakfast.

On this particular visit, the staff were attentive and kind, especially to squiggly E who was also struggling with jet lag and a bit cranky. When they saw me taking photos of the food, they helpfully turned the plates to show off the meals to their best advantage (“We just had a lesson in food photography!” they told me. How awesome is that?).

The meal always ends on a sweet note — a few Fantails are always given with the bill. My friends didn’t want theirs, so I happily pocked them all for later (score!).

Last Bite: Always a winner for really great food, plus friendly, considerate staff. Outdoor, protected seating means you can make a quick escape or stroll around the block with fussy kids.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

Not Bread Alone
376 Pacific Hwy,
Crows Nest NSW 2065
Phone: 02 9966 9788
Prices: $$
Hours: Mon-Sat 7:30am-11pm Sun 7:30am-5pm
Get Directions

Keste Pizza: Kid-Friendly Pizza & Vino, West Village, New York

January 14, 2014 / Manhattan Munchies, New York Food, West Village / 0 comment

In my early days in New York, I was introduced to Kesté Pizza & Vino on Bleeker Street, by my Aussie expat friends. It was a welcome respite from the chaos in my life at that stage — pregnant, moving to New York City and starting my life from scratch. Inside Kesté, life was simpler. It was relaxed and casual, with welcoming staff, a cozy vibe, uh-mazing pizza, and understanding friends.

Missy E ate a lot of Kesté pizza when she was in utero, but none since popping out of it until my last birthday, when we decided to drop in for a casual lunch. As always, the staff was inviting and sat us straight away on an early Saturday afternoon, in a tiny little corner booth, backed up against the open kitchen.

It was pretty squishy at the table, but our location turned out to be a blessing when I realised that the glass behind me peeked straight into the kitchen and that Miss E could be briefly entertained by watching the pizzas being made from scratch, and then being baked in the oven. She also thought it would be fun to play with the wine bottles.

Even though it was my birthday (or maybe especially because it was my birthday?), Miss E was being a total demon child. Up, down, no, no, noooooooooo. The iPhone and then pizza occupied her briefly, but sadly this was one of the fastest and least relaxing visits I’ve had at Kesté. Ever.

Our visit might have been improved if the staff had been a bit friendlier towards us — especially towards Miss E. Yes, I know she can be INCREDIBLY annoying (such as on this particular day), but it would have made our lunch just that much more enjoyable and less stressful if we’d felt that they liked kids a bit more (or at least pretended to). While the staff were very efficient, we felt like they were really rushed on this particular day and our food was thrown at us, with no effort to make us comfortable, such as offers to get us things like a plastic cup for the child (I think we actually asked for this and it was ignored), or just basic welcoming conversation. It could just have been because we arrived during a busy time and the staff were super busy, so I would absolutely return with Miss E to give it another shot — if only because their pizza is SO FRICKING GOOD.

At Kesté, they make each pizza to order, from the crust up, so the pizzas super fresh in every possible way. They even make gluten-free pizzas for those who request them.

The tomato sauce on my Margherita ($13) is the perfect sweet tomato blend, with giant gloops of fresh mozzarella and little basil leaves. We ordered a pizza per adult — between the two of us, Missy E and I polished ours off. Alec was so hungry he ate his entire pizza.

We hope to return to Kesté on another day when our daughter is not trying to destroy our souls.

Last Bite: One of the best pies you’ll get in the city, at one of the most reasonable prices. The perfect place to introduce kids to what a quality pizza actually tastes like.

Highchairs: No.
Stroller storage: Minimal. Fold up strollers only.
Easy access: Yes
Change tables: No.
Kids’ menu: No.

Kesté Pizza & Vino
271 Bleecker St (between Jones St & Morton St)
New York, NY 10014
Phone: (212) 243-1500
Prices: $$
Hours: Mon-Thur 12pm-3:30pm, 5pm-11pm, Fri-Sat 12pm-11:30pm, Sun 12pm-10:30pm

Clark's Restaurant: Kid-Friendly Diners, Brooklyn Heights, NY

November 19, 2013 / Cheese, New York Food / 1 Comment

I know, I know, diners, right? Not exactly a foodie destination, but as any parent to a child under five knows, it is integral to survival. Ok, maybe I won’t go that far, but I can safely say that it is comforting to have a low-key neighborhood place to go with the kids when you need to get out of the house and you want a fail-safe restaurant solution.

We have a standing breakfast date at Clark’s Restaurant with our dear friends (pictured), now that the kids’ schedules are not compatible for afternoon play dates. Even though it’s called a “restaurant”, Clark’s is really a diner, and it’s a super popular destination in Brooklyn Heights for families to enjoy breakfast. When we arrive at 8:30am, it’s already busy with plenty of kids and tired-looking parents.

In the past we’ve ordered the kids their own food, but since they almost always take a tentative bite and then forgot about it, on this visit we decided they could eat off our plates instead. Good move, since that day, both of the kids were only interested in eating toast, after slathering it with butter and Smuckers Grape Jelly.

The high chairs are the clip-on kind plus the normal ones. I love the clip-ons in the booths since they really fence the kids in so they can’t wiggle out and escape. We both always bring umbrella strollers and don’t bother to fold them because there is room at the front of the restaurant to park them, or you can bring them to the table. (My friend often brings her pretty large Bugaboo and parks it at the end of the table and no one complains). The staff couldn’t be friendlier or more welcoming. Everything, including the strollers, which are absolutely in the way, is “no problem”.

We order eggs with bacon and cheese on an English muffin ($9.25) and the Greek Omelet (with feta and tomato, $9.25) with home fries. The staff always gives us shots of complimentary orange juice, which I think were meant for the kids, but since we don’t give the girls juice, we drank it ourselves. They also give us small plastic cups for the kids with water in it. Cheese dumped hers all over herself on this particular day, so I guess we’re going to have to work on this at home before attempting it in public again.

The service is a little chaotic if you need attention, which we often do with two squirmy toddlers. When we need things like extra cutlery or napkins, it’s much faster and easier to get up and grab it yourself instead of flagging down busy staff and then hoping they remember to bring it back.

When the kids were about a year old, we liked going to Clark’s because it was a great place to take kids when we wanted to eat out but when a fancier restaurant wouldn’t have been ideal. It’s a great place to take your (high-spirited?) child to breakfast or lunch because even if they’re being the crankiest crank, and it doesn’t matter, because at Clark’s, no one cares.

As always, as we strapped our kids into their respective strollers and tried to wipe off some remaining crumbs from their clothes, the staff bid us all a cheerful adieu and we were already looking forward to our next breakfast together at Clark’s.

Last Bite: A classic diner with a huge menu, plenty of basic breakfast items, and delightfully friendly staff makes this a staple morning hot spot for families in Brooklyn Heights.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

Clark’s Restaurant
80 Clark St (between Henry St & Hicks St)
Brooklyn, NY 11201
Phone: (718) 855-5484
Prices: $$
Hours: Mon-Sat 7am-9pm, Sun 7am-3:30pm

Rosemary's: Kid-Friendly Restaurants, West Village, NY

October 15, 2013 / Manhattan Munchies, New York Food, West Village / 4 Comments

Freshly grown and picked fare is what you’ll get from Rosemary’s, an Italian restaurant with a rooftop farm in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.

Walking into the restaurant I was struck by several things — the sheer size (it’s huge, even by non-NYC-standards!) the natural light (it’s a photographer’s dream), and the friendly hostess who made us feel welcome straight away with her kind words about Cheese, and with how discretely and obligingly she whisked our stroller away for us (STROLLER STORAGE!!).

Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm above the restaurant, as well as house-made pastas and a selection of focaccia — as an homage to the location’s predecessor, Sutter’s Bakery.

Not only was our offspring welcomed by the staff with big smiles, she was also handed a Lorax-themed coloring sheet, a children’s menu, and Crayola crayons (as opposed to the generic kind most restaurants offer, that don’t actually color when you try and use them). Fancy!

The food was delicious. Collectively, our table ordered the following: Salmone (smoked salmon on toasted focaccia, with mascarpone and lemon jam, $12), Orecchiette (broccoli rabe, homemade sausage, $14), Pollo Orosto (roasted half chicken, egg salad, asparagus, spring onion, spring onion, lemon, garlic crostino $20), Frittata (vegetables, herbs, stracchino cheese, $12), and the Caprese Focaccia (mozzarella, tomato, basil, $7) for Cheese. My frittata was a bit of a letdown — it was cold and not that remarkable.

I ended up carb-loading on the caprese focaccia instead. The focaccia was nice and salty and olive oily, the cheese was mild and light. Cheese wasn’t a fan, even though she usually loves all things bread — instead she ate a few Plum Organics baby food pouches (there’s no accounting for toddler taste). Side bar: Does anyone else’s toddler have a baby food pouch addiction?! It’s getting expensive and really frustrating over here . . . especially when we are going to the effort of trying to expose her to new tastes and cuisines.

Eating out with Cheese has been a hit-and-miss experience of late. The big question looming over every meal: Will she sit long enough for us to eat, or will we take turns entertaining her and eating? This meal we got lucky. Even though she didn’t want to eat the food, she loved coloring with the pack Rosemary’s provided, and, when that lost its appeal, there was always our best friend, the iPhone. Her current favourite thing to do is surf YouTube for Disney collector egg videos. Yes, it’s a thing. A very weird thing.

Upstairs is the rooftop garden. It’s great for little ones to climb up the stairs and run around in the sun while you’re waiting for your table or food. While the veggie patch is probably a hit with the older kids, Cheese is more into stairs (up, down, up down!) and trying to climb over the balcony edges. I’d like to say it was an educational experience, but in reality, it was more about trying to take super-cute pictures and preventing Cheese from injuring herself.

The metal chicken with flowers was a particular hit. “Bock bock bock!”.

Our meal wound to an end and we took Cheese for one last run in the garden before heading off to our next destination. As far as meals with a toddler go, it was pretty relaxing, thanks to the welcoming staff and easy-going atmosphere. We often feel harried after a whirlwind meal with Cyclone Cheese, but this dining experience was remarkably stress-free, and everyone, including the toddler who hates sitting down, left in a strangely cheery mood. I’d like to thank Rosemary’s for this happy dining experience.

Last bite: Rosemary’s delivers a delicious and relaxing dining experience featuring extremely fresh ingredients from their roof-top farm, and is great for parents looking for a hip eatery, without the snobby atmosphere.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Rosemary’s
18 Greenwich Ave (between Charles St & 10th St)
New York, NY 10011
Phone: (212) 647-1818
Prices: $$$
Hours: Breakfast, weekdays from 8am-11:30am; Lunch, weekdays from noon-4:30pm; Brunch, weekends from 11:30am-4:30pm; Dinner, daily, 5pm – midnight

No. 7 Sub: Kid-Friendly Cafes, DUMBO, New York

August 22, 2013 / Brooklyn Bites, DUMBO, New York, New York Food / 0 comment

With toddler Cheese now refusing to sit in restaurants, we’re doing a lot of “grab and go” lunches to keep everyone happy. One of our favourite things to do on weekends is to walk on down to DUMBO and spend an afternoon chasing Cheese around the playgrounds, taking a spin on Jane’s Carousel, and eating — usually at the same time as running …

Sandwich experts No. 7 Sub opened up over Memorial Day in the Smokestack Building on Water Street. The location is perfect — directly in between the Pier 1 toddler playground and ferry terminal, and Jane’s Carousel and the Pier 1 pirate playground. It’s also a great option for Sundays when you attempt to go to Smorgasburg and are scared off by the massive queues.

Behind the Smokestack Building is extra seating — yes, in the shade! If you can actually take advantage of seating, it’s the perfect place to take a break and enjoy your sandwich.

I chose one of the staple sandwiches, the Broccoli Classic (Lychee Muchim, Ricotta Salata, Pine Nuts, Mayo). At $9 it’s a pricey sandwich, but it’s also big and filling. The combination of broccoli, ricotta and nuts is delicious. I wasn’t a big fan of the lychee muchim (pickled lychees). They had a bit too much of a kick of chilli for my taste. Next time I would probably order a build-your-own sub, which is perfect for picky eaters like me.

Sandwiches made from scratch, so be prepared to wait 10-15 mins for your creation. If you have an energetic toddler like we do, take your sandwich to one of the nearby playgrounds to enjoy it while your kid runs around.

Last bite: A great grab-and-go option for lunch (and now breakfast!) in DUMBO. Freshly-made sandwiches are a delicious option when you want good food, fast. Cafe seating is available if you have time to sit with your family.

Highchairs: No.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

No. 7 Sub
11 Water St,
Brooklyn, NY
Prices: $$
Hours: Daily, 11am-8pm

Get directions.

Coney Island Day Trip: Totonno’s Pizza + NY Aquarium

August 6, 2013 / Animal Experiences, Brooklyn Bites, Cheese, Coney Island, Eat & Explore / 0 comment

Totonno’s - kid-friendly restaurants, Coney Island - via brunchwithmybaby.com — Huge pizza. No problem.

A day trip to Coney Island for most people is about sun, fun and hotdogs. For us however, it is all about pizza at Totonno’s, which is quite possibly the best pizza in New York. Big call, I know. But Totonno’s has plenty of press to back them up over the nine decades they’ve been open, as one of the best pies you’ll get in NYC.

Let’s back up a bit: After hearing about the Totonno’s reputation soon after we moved here from Sydney, we were determined to put their pizza to the test. So we decided to make a day trip of it, beginning with pizza and ending with a visit to the nearby NY Aquarium.

We were a bit wary after walking through a few Coney Island back streets, past auto-mechanics, to a nondescript storefront that opened to an old-school diner. Was this really home to one of New York’s best pizzas? We were dubious, but decided to stay and try it out anyway. Note to readers — our visit and these pics were taken before the hurricane, and before Totonno’s remodeling following the disaster. The pizza however, is exactly the same.

Totonno’s - kid-friendly restaurants, Coney Island — Waiting for food in the low-key dining area.

Totonno’s is not a fancy place. It’s more like your grandma’s 1970’s-style kitchen—no frills tables and chairs, old pictures on the walls, and the menu spelled out in tiles above the ordering window. The service was also similar to what you’d get at your grandparents’ house — friendly and casual, with a strong likelihood that one of the owners themselves would be serving you. (Totonno’s is owned by three siblings; Antoinette Balzano, Frank Balzano and Louise Ciminieri; whose grandparents opened the restaurant.) Totonno’s was closed for five months after Hurricane Sandy ripped through Coney Island, opening again on March 24 to the rapture of locals and tourists alike.

The pizza itself is MASSIVE. Absolutely huge. We ordered a large, plain cheese pizza ($19.50). Of course we ate every single last bite. With a pizza that good, it’s a crime to leave a sad little crust behind. And yes, it is as good as it’s reputed to be. The crispy dough, the perfect layering of delicious tomato sauce, and the dollops of fresh mozzarella cheese: Heaven. Go to Coney Island, just for this pizza. If you want something not-pizza, go somewhere else, as this is the only thing they serve on the menu. Add extra toppings for $2.50 each.

When we visited, Cheese was too young to do anything except gnaw on a pizza crust, which she highly enjoyed anyway. They did have a highchair, but we opted to hold her in our laps.

Coney Island via brunchwithmybaby.com — Coney Island beach.

After stuffing yourself with amazing pizza, walk on down to the Coney Island boardwalk to check out the beach and do some people watching.

New York Aquarium via brunchwithmybaby.com — New York Aquarium, Coney Island

Then wander on down like we did, to the also recently re-opened NY Aquarium (at Surf Avenue & West 8th Street) and get up close and personal with some seriously cute sea life. The aquarium also suffered a beating during the hurricane and is still being rebuilt. Several of the animal exhibits have reopened, like the penguins, sea lions, otters and walruses.

Last bite: A family-owned pizzeria that loves families. Scarf down some of the best pizza in NYC, then check out the also recently re-opened New York Aquarium for the perfect day trip.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Totonno’s
1524 Neptune Ave
(between 15th St & 16th St)
Brooklyn, NY 11224
Phone: (718) 372 8606
Price: $$
Hours: Wed-Sun 12pm-8pm

Get directions.

The Meatball Shop, 84 Stanton: Kid-friendly Restaurants, LES, NY

August 1, 2013 / Lower East Side, Manhattan Munchies / 0 comment

As a vegetarian, a good (non-meat) meatball is hard to find. Obviously. When I read that The Meatball Shop served vege meatballs as well as a wide range of vegetarian sides and options, I was there the next day. Or a few weeks later, when I got the chance – doesn’t sound as good though, does it?

Meatball Shop LES - Lower East Side — Only signage is on the top of the building.

The Lower East Side Meatball Shop is right near Alec’s office, so Cheese and I dropped by one Friday to take him to lunch. I walked right past it twice before realising it had no signage at ground level. Look up people, so you don’t look like the fool I did.

I adore any menu where I can pick and choose exactly what I want. I especially love when I can tick boxes so the server doesn’t get confused by my accent.

We chose the naked balls (snigger) and two sides – mashed potato and steamed spinach.

It’s worth noting here that we had an outdoor table as it was the best option with Cheese. The interior looked a bit small to squish in with a toddler and all of her gear. The helpful staff did store our stroller somewhere though – perhaps through some door that opened up into a magical portal of extra storage space.

The food arrived really quickly . It didn’t look like a huge amount, but afterwards I was so full I thought my stomach would explode.

We gave Cheese some of the vegetarian meatballs and spinach, but all she was interested in was the mashed potato. What can I say, the girl loves carbs.

Last bite: The Meatball Shop is for carnivores and herbivores alike. Come hungry, pack light and be prepared to squeeze in and eat big.

Highchairs: Yes.
Stroller storage: Minimal.
Easy access: It’s a bit tight, but no stairs.
Change tables: No.
Kids’ menu: No.

The Meatball Shop, 84 Stanton
84 Stanton St
New York, NY
Phone: {212} 982 8895
Prices: $$
Hours: Sun-Thur 12pm-2am, Fri-Sat 12pm-4am