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Clark's Restaurant: Kid-Friendly Diners, Brooklyn Heights, NY

November 19, 2013 / Cheese, New York Food / 1 Comment

I know, I know, diners, right? Not exactly a foodie destination, but as any parent to a child under five knows, it is integral to survival. Ok, maybe I won’t go that far, but I can safely say that it is comforting to have a low-key neighborhood place to go with the kids when you need to get out of the house and you want a fail-safe restaurant solution.

We have a standing breakfast date at Clark’s Restaurant with our dear friends (pictured), now that the kids’ schedules are not compatible for afternoon play dates. Even though it’s called a “restaurant”, Clark’s is really a diner, and it’s a super popular destination in Brooklyn Heights for families to enjoy breakfast. When we arrive at 8:30am, it’s already busy with plenty of kids and tired-looking parents.

In the past we’ve ordered the kids their own food, but since they almost always take a tentative bite and then forgot about it, on this visit we decided they could eat off our plates instead. Good move, since that day, both of the kids were only interested in eating toast, after slathering it with butter and Smuckers Grape Jelly.

The high chairs are the clip-on kind plus the normal ones. I love the clip-ons in the booths since they really fence the kids in so they can’t wiggle out and escape. We both always bring umbrella strollers and don’t bother to fold them because there is room at the front of the restaurant to park them, or you can bring them to the table. (My friend often brings her pretty large Bugaboo and parks it at the end of the table and no one complains). The staff couldn’t be friendlier or more welcoming. Everything, including the strollers, which are absolutely in the way, is “no problem”.

We order eggs with bacon and cheese on an English muffin ($9.25) and the Greek Omelet (with feta and tomato, $9.25) with home fries. The staff always gives us shots of complimentary orange juice, which I think were meant for the kids, but since we don’t give the girls juice, we drank it ourselves. They also give us small plastic cups for the kids with water in it. Cheese dumped hers all over herself on this particular day, so I guess we’re going to have to work on this at home before attempting it in public again.

The service is a little chaotic if you need attention, which we often do with two squirmy toddlers. When we need things like extra cutlery or napkins, it’s much faster and easier to get up and grab it yourself instead of flagging down busy staff and then hoping they remember to bring it back.

When the kids were about a year old, we liked going to Clark’s because it was a great place to take kids when we wanted to eat out but when a fancier restaurant wouldn’t have been ideal. It’s a great place to take your (high-spirited?) child to breakfast or lunch because even if they’re being the crankiest crank, and it doesn’t matter, because at Clark’s, no one cares.

As always, as we strapped our kids into their respective strollers and tried to wipe off some remaining crumbs from their clothes, the staff bid us all a cheerful adieu and we were already looking forward to our next breakfast together at Clark’s.

Last Bite: A classic diner with a huge menu, plenty of basic breakfast items, and delightfully friendly staff makes this a staple morning hot spot for families in Brooklyn Heights.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

Clark’s Restaurant
80 Clark St (between Henry St & Hicks St)
Brooklyn, NY 11201
Phone: (718) 855-5484
Prices: $$
Hours: Mon-Sat 7am-9pm, Sun 7am-3:30pm

SYMMETRY: Kid-Friendly Cafes, Bugis, Singapore

November 18, 2013 / Bugis, Cheese, Food Reviews, Singapore / 0 comment

So here’s the funny thing: I actually never considered Symmetry to be “kid-friendly”. The cafe is extremely cramped, with chairs with skinny metal splayed-out legs, tables with sharp corners, little vintage ornaments perfectly at kid-grabbing distance, near impossible to get a stroller into (steps and not enough space)…. and the fact that there are always ZERO kids there. Except mine. And my friends.

Yet, despite that, I’ve been there perhaps 10 times in the past few months. Always dragging one or two kids in tow… and just praying that my kids will sit obediently and quietly in their high chairs whilst I have a leisurely lunch and lovely chat with my girl friend(s) for two hours.

Obviously THAT never happens.

I invariably end up dealing with one or both kids that end up getting bored, wanting to run around, bumping their heads on sharp corners, crying, YOU NAME IT!!!!

So….. why do my friends and I go, with kids in tow?

Because of THIS below. This is an Iced Peppermint Mocha. And Symmetry do a perfect rendition. Served in a thick-walled glass and with a metal straw (awesomeness!) jutting out, this concoction is like coffee on steroids. Yes, real coffee connoisseurs will sneer and say it’s not a “proper coffee” but it’s so fun to drink and delicious that I don’t care. This weighs in at a hefty $7.20 (!!!!!) for glass, but it’s my little treat because I do love it so.

Obviously, their food is also pretty good. We didn’t order any appetizers during this particular lunch, but normally we do. Every single appetizer is excellent.. from their bacon & cheese rissoles, to their fried mushrooms, to their crispy white bait, to their breaded prawns. Seriously, just order any appetizer from the menu and you won’t be disappointed. Just to point out, though, almost all the appetizers are deep fried.

This particular Smoked salmon croque monsieur was a bit of a giant! The bread was thick and fluffy, and a hit with my kids. It was drenched with sour cream and chives, and topped off with melted cheese. Served with chunky fries, this was a bit of a heart-attach dish 😉

I almost always order the Smoked salmon carbonara ($23) here (though I always get mine without the rocket leaves, as I can’t stand them). This time, however, we found the smoked salmon a bit too salty. I wish they would use fresh salmon instead, so we can order this dish for our kids.

I enjoyed my Pork collar croissant ($19), which came with a generous portion of tender pork and served in a fluffy croissant. I swapped my rocket leaves for some avocado and they obliged – so bonus points for that! My kids basically ate this whole dish by themselves. Not the fries though. Both scoffed at the fries and wouldn’t have any (what gives?!)

I thought their Waffles and ice cream ($14) was a winner. The waffles were buttery and fluffy, with a golden crisp edge. I don’t like fruit on my waffles, but the kids obviously did because they gobbled it all up. Just as well, because I got to gobble up the waffles and ice cream!!

Last Bite: Symmetry may not be the most kid-friendly place, but their killer Iced peppermint mocha makes up for it. Don’t miss their appetizers – any one of them!

Highchairs: Yes
Easy access: No
Change tables: No
Kids’ menu: No

Symmetry
9 Jalan Kubor
Singapore 199206
Phone: 9626 7911
Prices: $$
Hours:
Mon: 10:30 am – 9:00 pm, Tue – Thu: 10:30 am – 11:00 pm, Fri: 10:30 am – 12:00 am, Sat: 9:00 am – 12:00 am, Sun: 9:00 am – 9:00 pm

Ballerina Swan: Anyone Can Dance

November 14, 2013 / Cheese, Kids, New York Life / 0 comment

With the weather turning to bitter cold again, I was so excited to have the opportunity to check out another kids theatre show with Cheese. After our success with Wanda’s Monster, I was really eager to take her to another show. This time, the show was called Ballerina Swan, produced by Making Books Sing (who also produced Wanda’s Monster).

#ballerinaswan

The theatre/dance performance was based on a book, also called Ballerina Swan, by Allegra Kent – a former NYC Ballet ballerina of 30 years. So yes, she is certainly qualified to be writing ballet books. We were privileged to meet Ms Kent before the performance. While her performing days are over, she still bears the look and poise of a life of ballet.

I love ballet. Love, love, love ballet, since I was about age three, according to my parents. Story goes I begged for lessons for two years until they gave in. I’m thankful for that, as it’s been a life-long love of mine, and one that I am now beyond thrilled to be able to share with Cheese. Lately she’s been asking to go to dance class, and has been mimicking the little ballet dancers she sees going into class at NY Kids Club. With this in mind, I thought this was the perfect show for us to be seeing.

Ballerina Swan tells the story of Sophie, a swan who wants to be a ballerina. She watches dancers in class and tried to join in, only to be derided and chased away by the teacher. Once another, more liberal-minded, teacher takes over the class, Sophie is welcomed with open arms (or wings?) by the children, who admire her for her strengths (great neck movements), and help her with the areas that need more work (it’s hard to accomplish turn out with webbed feet!).

Becoming a dancer is hard work, and Sophie gets frustrated with her slow progress. Her fellow dancers urge her to keep trying and practicing, reminding her that it takes dedication to become a dancer. A good lesson for kids, by the way, since it’s a life lesson for anything they will want to attempt.

Sophie works hard and, over time, becomes the dancer she dreams of being. The dual messages of hard work paying off and of accepting those who are different to us are woven into the beautiful scenes of talented ballet dancers.

The show will appeal mostly to girls (there were a few boys who were protesting having to watch a ballet show), who love all things tulle and tutu. Yes there were a few little girls actually attending the show in tutus … At 50 minutes it was a good length – the story flew (sorry, couldn’t help myself) along quickly, with no lagging moments – critical for keeping the attention of small children. The show is also interactive. There is a really fun moment where the dancers ask the audience to dance. I thought Cheese might be too young, but no, she hopped up and copied the dancers’ port de bras, turns and tendus. It literally brought a tear to my eye to see her first actual dance moves.

#ballerinaswan

Cheese insisted on sitting solo during the show (she also enjoyed folding herself up into the seat over and over and over again …).

#ballerinaswan

After the show we met the cast. Despite looking quite sour in this picture, Cheese actually was brave enough to give Sophie a pat and was excited to meet her.

Ballerina Swan runs from November 9 – 24th, 2013.
Wed-Fri 10:30am, Sat & Sun 11am & 2pm
Tickets $25
Best for ages 3-8
Buy tickets by calling 646-250-1178 or online at makingbookssing.org.
Save 10% on tickets by using the code “POSTCARD”
After every weekend performance, stick around for a 20-minute meet-and-greet with the cast.

Images of the show by Carol Rosegg

I was not compensated for this post. I was given preview tickets for reviewing purposes. All opinions are my own.

Chi Chi’s Cafe: Kid-Friendly Cafes, Waterloo, Sydney

November 12, 2013 / Cheese, Eastern Suburbs, Sydney Food, Waterloo / 0 comment

Sometimes at the end of a long and arduous week, all you want is to drown your sorrows in some comfort food. Chi Chi’s Café, in Waterloo, is just that: a kid-friendly place that offers no-fuss comfort food when you really need it.

Although Danks Street is lined with cafes (more and more everyday it seems), few are open between that awkward time after lunch and before most people consider eating dinner. Feeling a little desperate for calories, Baby Lukas, my husband Lorin and I stumbled upon Chi Chi’s. It was relatively quiet and it looked like it was closing, but much to our delight, the host ushered us in and assured us all options were on the table. At 4:45pm in the afternoon. Total score.

Lorin decided right away on the beef burger with chips ($14.50) and Baby Lukas convinced me to share a cheese and tomato open melt ($8.50). While we waited for our food, the staff couldn’t have been more welcoming or friendly to Baby Lukas. In fact, Baby Lukas ended up behind the counter in the arms of a waitress, helping her ring in a few transactions.

Chi Chi's beef burger with Chips ($14.50). Photo by Emily Staresina. — Chi Chi’s beef burger with Chips ($14.50).

Chi Chi's cheese and tomato open melt ($8.50). Photo by Emily Staresina — Chi Chi’s cheese and tomato open melt ($8.50).

Our food came relatively quickly and it was good value: big, unpretentious portions with generous servings of side sauces at no extra charge. Such a relief to find this sort of place amongst all the trendy cafes in the neighbourhood.

Last Bite: the next time you’re craving some serious comfort food that’s good value and welcomes kids with open arms, check out Chi Chi’s Café.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No, but kids won’t starve

Chi Chi’s Cafe
Shp 1a/ 207 Young St
Waterloo NSW 2017
Phone: (02) 9699 3510
Prices: $

Halloween in New York 2013

November 8, 2013 / Cheese, Family, Kids, New York Life / 0 comment

This year was the first year that Cheese was old enough to kind of “get” Halloween. She didn’t understand dressing up as someone or something, so I was still able to choose her outfit (yay!). A friend knew that Cheese was into Mickey and Minnie Mouse and passed on a Minnie Mouse dress that they didn’t need for their toddler.

It fit Cheese PERFECTLY. I definitely wouldn’t have thought of it as a costume idea myself (I’m more into a bit of a DIY/thrown-together-kinda-thing), so it was great for Cheese to try something really new. She’s not a “girlie” girl and happiest when unencumbered to run and climb, so it was so my great surprise that she LOVED the frilly Minnie Mouse dress.

She wore it for three days straight (with me washing it in between because she got it filthy every time she wore it), and every time she put the dress on she turned into a different kid. One who twirled and fluffed out her taffeta skirt. It. was. adorable. And, she’s been asking to wear dresses ever since.

It’s always tough to decide what to do for Halloween in Brooklyn as there are so many options. I decided on the DUMBO Under The Archway event because it looked to be a bit less crazy than some of the other options considering I was taking a little toddler. We stroller on down to DUMBO, stopping to collect candy from the stores on the way (kinda of a lazy-ass version of trick-or-treating …) and ended up under the Archway to join the festivities.

My personal fave was the Boothify photo booth. Cheese enjoyed running through it, photobombing everyone else. They also had music playing and a little fake Brooklyn bridge set up that the toddlers enjoyed dancing and running all over, and a free art station with Creatively Wild. We ran into some friends and Alec came home early to join us, making it a super fun afternoon for the toddlers AND for us.

Cheese had the best afternoon possibly of her life, without even eating any candy (oh, alright, she did get in a few licks of a lollypop). Can’t wait to do it all again next year!

Kiwi Crate Holiday Boxes + Giveaway

November 6, 2013 / Cheese, Giveaways, New York Food, Product Reviews / 10 Comments

While this year isn’t the first holiday season for the toddlers, it is the first year that they are starting to understand what’s going on. This makes me super excited, because I LOVE holidays. I really love getting arty and crafty with Cheese, so trying out the holiday Kiwi Crate holiday boxes were the perfect way to get her involved in preparing for the biggest holiday in our year, Christmas. For our friends celebrating Hannukah, we asked our friends with a crafty toddler to test drive Kiwi Crate’s Handmade Hannukah.

Kiwi Crate boxes are so great for parents like us – people who like the IDEA of being crafty, but whose craft boxes contain little more than crayons, markers and stickers. If we want to make something special, we don’t have any of the right bits and pieces, and, to be honest, I would have no idea where to get things like a few pom poms and ribbon bits that each project requires. Kiwi Crates contain everything you need for the entire project – including things like glue and paint brushes. I LOVE the assumption that we have nothing to being with because, to be honest, we don’t! We have a TINY apartment and have no room for keeping bits and pieces of things in case we need them for crafting in the future.

All Kiwi Crate boxes are also generously stocked with supplies. More than you’ll need for each project, so you have spare materials to customise projects to your child’s preferences, plus have left over materials to make something else with next time.

The Kiwi Crate model is based on subscriptions, where you sign up for a new craft box to be delivered to you every month. They also offer single crates ($19.95 each), each one filled with enough materials for 2 – 3 projects, holiday crates and stocking stuffers.

Kiwi Crate Box One: Crafty Christmas Box, by Christine Knight

The box I was testing out was the Crafty Christmas box ($19.95). It includes materials to make three Swirly Ornaments (for hanging on the Christmas tree), a Gingerbread House and Paper Candies to decorate the house. The kit comes with a user guide for parents or older children, with very detailed instructions.

Gingerbread House

The Gingerbread House instructions had multiple options for house decorating ideas. Now, remember Cheese is only TWO. I had to give her a hand with a lot of the projects, like assembling the house and gingerbread man pieces. It was still a lot of fun for her, even though she couldn’t complete the projects on her own.

She was very interested in certain tasks, like sticking stickers on the roof of the gingerbread house, and especially pouring the paint into the ornaments. She wasn’t interested in anything that took too long, so I had to assemble everything in advance so it was ready for her to add her part or she’d wander off to play with something else. It was a really fun way for us to spend time together, and for me to explain to her what everything was and what it meant.

It was also great to let Cheese experiment with different materials that she wouldn’t usually play around with. She loved pasting the pom pom balls to the Gingerbread House and placing the sticker tiles on the roof.

Swirly Ornaments

The ornament kit was much easier to do with a two-year-old. I prepped the area and pieces and gave the ornament bases to Cheese to squeeze paint into. She really loved that she could squirt the squeezing the paint into the ornaments by herself, and enjoyed turning them to see the colors swirl together. This project was a bit messier (paint!), but also a lot easier for a smaller toddler to work on as there were a lot less steps involved.

After the paint squeezing and swirling, the project was pretty much finished. The ornaments were left to drain excess paint and then dry over night, and Mommy was needed to cork and tie them up, ready for hanging.

Both Cheese and I really enjoyed the craft projects. I’m not a super creative person when it comes to thinking up craft ideas, so I loved being given the framework and materials, and the freedom to decorate however Cheese saw fit. We will absolutely be ordering more of these boxes as Cheese gets older and can tell us what crafts she wants to do.

Kiwi Crate Box Two: Handmade Hannukah, by Dayna Brandoff of chaostheorynyc.com

My daughter Tess (2 and 1/2 years old) and I made the menorah from the Handmade Hannukah box ($19.95) this morning. The box comes with candle holders (that look like slanted cups), tissue paper, paint and glue, plus a dreidel.

The project got off to a great start. I showed her how to do one of the cups — thin layer of glue, then tissue paper, then more glue. She did every step pretty much on her own for the next cup. The next three cups, however, she really only wanted to be the glue painter — which was fine — that was two out of the three steps (although I definitely helped with the second round of glue-painting to make sure the tissue paper would really stick). I will say that the project was not able to hold her attention for nine cups worth of time, so decorating the last four was mainly Mommy’s job. We both had a ton of fun peeling the dried glitter glue off our hands afterward. And Tess was definitely proud of the finished product — and loves the special little battery operated candles. But convincing her to save the batteries until Chanukah? That’s sure to be a challenge.

I also really liked that there’s plenty of tissue paper and mod podge left over to do a similar project on recycled jar . . . .I think we will probably make “vases” for the grandmothers for the holidays using the same technique!

GIVEAWAY

The generous folks at Kiwi Crate have offered Brunch With My Baby readers the opportunity to win a crate of their choosing. Enter via the Rafflecopter widget below.

Competition is open Wed November 6, 2013 EST to 11:59pm Tues Nov 12, 2013, EST.

Entry open to US mailing addresses only.

a Rafflecopter giveaway

Brunch With My Baby were sent product samples for reviewing purposes. All opinions are our own.

I’m Not The Fun Parent

October 24, 2013 / Cheese, Family, Kids / 4 Comments

I’m pretty fun, right? I mean, I like to have fun, and do fun things. And I’m funny! Well, in my own head, anyway.

Before having my toddler, I imagined how much FUN we would have together. I pictured it as a second childhood – playing with dolls, stickers, drawing, art projects, dance parties in the living room.

What’s become apparent of late is that I am not, in fact, a fun playmate for a toddler. I’m not silly, or goofy, and don’t think of playing monster games like mu husband does. My husband, it turns out, is the fun parent. He’s goofy and silly, he plays catch and chase, and roars like a bear, sending Cheese into fits of giggles. He is, in fact, not dissimilar to a toddler.

I’ve learned that I like to watch my child in play. I love seeing her eyes light up, her cheeky smile, her little head that is always a split second behind the rest of her body as she gallops along like a pony.

I enjoy watching her long eyelashes darken, her limbs lengthen, her hair grow into tight corkscrew curls.

I’m the parent who observes, documents, photographs. The one who makes sure she’s at school on time. That she has her hair tied out of her eyes, and is wearing weather-appropriate clothes. I’m the one who plans her meals, who gets her feet measured and takes her to the dentist. But I’m not the fun one.

I’m also the one who notices scrapes and bruises, who has Hello Kitty bandaids at the ready, who comforts and soothes and knows how to bring down a fever. I’m the one who finds new books that will teach about sharing and table manners, who finds puzzles at the right level to challenge her at each age, who can’t resist splurging on the cutest pair of tights for a hipster Brooklyn toddler. I’m the parent behind the scenes, but equal in the amount I love my child.

I cede any hopes of being “fun” to my husband for the time being. I hope that as she grows into a little girl with interests of her own that I can share in her world and enjoy the things she enjoys. I hope she’ll find me, if not “fun”, then loving, understanding and interesting. I hope I can teach her about the world, introduce her to new and amazing things, like how to take a great photograph, and help her navigate life as she grows and grows and grows.

Taste Buds Kitchen Cupcake Kids Class

October 22, 2013 / Cheese, Indoor Play, New York Food, Snack & Play / 0 comment

Cheese is really into “helping” me in the kitchen these days. She likes to “help” spread Vegemite on toast, “cut” vegetables and “crack” eggs in a bowl. She’s been so interested in food preparation lately that I thought I would give a Cupcake Kids class at Taste Buds Kitchen a go.

The class theme for this week was Pinkalicious (the theme changes every week), based on the bestselling kid’s book series of the same name. A cute table is set up for 10 kids and their parents, ages two to six, with all the ingredients laid out, ready for mixing. Cheese was the youngest kid in the class that day by a fair amount (she turned two in August). The kids were on average, ages four to six.

The above photo pretty much encapsulates how the class went. Cheese was thoroughly enjoying trying all the ingredients. She followed the simple directions, like which ingredient to put in the bowl, but mixing was a bit hard for her to really get right (time to step in, Mama!).

I’ve always loved baking, since I was a kid too, actually. I’ve been wondering how to introduce baking to Cheese, so this class was not just fun for her, it was also educational for me to see how I can teach my toddler how to bake. I have to admit, I thought the class was just cupcake decorating. If I’d known it was baking from scratch I might not have been so game to bring her, as it’s definitely not something I would have thought she’d be into and for which she would be able to sit through a class.

After mixing through the ingredients, it was time to spoon the mixture into cupcake pans and have them placed in the oven to cook. Notice how they’re all pink?

While the cupcakes were baking, Chef Maggie read Pinkalicious (which I’d never read before, so it was fun for me too, ha!), while the kids listened and colored in a special Pinkalicious-themed coloring sheet.

Cheese was really into the book. A few months ago, this would have been a disaster (Read: toddler running ALL OVER THE ROOM) but since she started preschool last month, her concentration has definitely improved. She was up and down a few times to wash her hands again and get some food to eat, but over all she was really into the activity.

After the story came the frosting. The cupcakes hadn’t quite finished baking, so we frosted some previously prepared cupcakes while the others were still baking. After a quick lesson in the right way to frost, it was over to the kids, or in my case toddler, to let them do their stickiest. Cheese was in heaven. Didn’t want me to help (of course), so her cupcake looked kind of . . . like a toddler decorated it 🙂 She really enjoyed picking up hearts and pink sugar and sprinkling them on top (and tasting a few).

We were given a sweet little container to place one of our decorated cupcakes in to take home, while we enjoyed eating the other cupcake right then and there (of course).

Cheese really enjoyed the class (she was going on about the “cake cakes” all the way home), and it was a fun activity for us to do together. I think she was a little young for the class, but not by much. I would definitely take her again when she’s a little older — probably in winter when I’m desperate for ways to entertain us both. As with a lot of things that I get stressed over (for nothing), Cheese proved me wrong in her ability to handle her first baking experience. Even though her attention span did wane at times, the class was a success for the both of us.

Taste Buds Kitchen
109 W 27th St
212-242-2248
Cupcake Kids is held every Saturday morning at 9am. Classes cost $45 per child.

Brunch With My Baby attended as a guest of Taste Buds Kitchen. All opinions are our own. We happen to love, love, love cupcakes.

petiteParade and Stride Rite at NY Fashion Week

October 10, 2013 / Kids, New York Life, Shopping / 2 Comments

The kind folks at Stride Rite invited me to attend their show at the petiteParade, the junior branch of NY Fashion Week. From my first row seat (wooo!!) I watched two parades – the showcase featuring collections by Andy & Evan, Floatimimi, Oil & Water, Stella Cove, SUOAK and Sweet Lola, and then the Stride Rite Children’s Group runway showcase.

The hosts of the showcases were twins Tristin and Tyler – two very sassy kids with their own website about their adventures in the big city.

It was impressive seeing little kids confident strutting their way up and down the runway, showing (for the most part) no hesitation at the wall of cameras at the end.

The Stride Rite Children’s Group runway showcase was a sneak peek at their Spring 2014 collection – full of floral accents and pops of bright color.

Flowers in the hair, spring sandals on the feet.

Denim, flowers and pretty sandals.

Superheros! Love this nod to Kill Bill.

I really enjoyed the show, seeing these gorgeous children modelling trends for next spring. I’m a big fan of Stride Rite shoes (Cheese has basically worn them since she started walking), so it was really fun seeing the spring line before it hits stores (and also before winter hits – I’m totally in denial).

Oscar de la Renta for Kids Trunk Show

October 10, 2013 / Kids, New York Life, Shopping / 2 Comments

I was excited to receive an invite to a trunk show for Oscar de la Renta for kids, hosted by Rosie Pope.

The clothes were just gorgeous – super pretty dresses and outfits, with delicate lace and beautiful floral prints.

Snacks! Love some sweets to eat while perusing lolly-coloured clothing.

Lots of floaty, fluffy dresses in pretty pastel and vibrant hues.

This dress was a favourite – the hand stitched lace was just exquisite.

I splurged and ordered this dress for Cheese. I thought it would suit her personality – easy to wear, super soft fabric, bright print that will compliment her bright blue eyes. Um, spoiled much??

I really loved Rosie’s diaper bag range, particularly this bag – I’d totally use it as a regular bag!