CBD Archives - Page 6 of 6 - Adventure, baby!

CBD

Fifth Wedding Anniversary at Aria and Quay Grand Pullman, Sydney

February 12, 2015 / CBD, Circular Quay, Sydney, Sydney Food / 2 Comments

Ahhh I love wedding anniversaries. This year, Alec and I celebrated number five, which seemed pretty significant for some reason. Half a decade has slipped by so quickly, and our lives have changed so very much in this time that it feels like another life time ago that Alec and I said our vows.

For our 5th anniversary, Alec booked us a night at the Pullman Quay Grand in Circular Quay for a “staycation”, and organised my parents to watch Cheese for the night. He arranged a suite with a harbour view – perfect for us to play tourist for the night.

When we opened the door what did we see but a complimentary bottle of champagne and a really sweet note from the staff wishing us a happy anniversary. Little touches like this really add to hotel stays to turn them into a special, memorable experience.

Our view was spectacular. We popped the champers and enjoyed our pre-dinner wine while admiring the view.

It wasn’t long before we were due for our dinner date. I’d booked us a table at ARIA, a restaurant right on the tip of Circular Quay, with a killer view of the Sydney Opera House and Sydney Harbour Bridge.

ARIA is an award-winning, hatted restaurant owned by chef Matt Moran and restaurateur, Peter Sullivan.

We went in with high expectations for our meal, and were happily very satisfied with our dining experience.

For our dining, we chose the tasting menus. The regular for Alec, and vegetarian for me ($175pp). A vegetarian amuse bouche was brought out for each of us – sadly we ate them before I could photograph them. Next was miche bread and two butters: regular and seaweed.

The vegetarian tasting menu

Green asparagus with burrata, black olive and nasturtium.

Celeriac and carrot salad with smoked egg yolk and buckwheat.

Slow roasted bello rosso tomatoes with lemon verbena and olive oil.

Raviolo of potato and shallot with sage burnt butter.

Salt baked golden beetroots with watercress and charred artichokes.

Creamy mashed potatoes.

Slow cooked Cornucopia egg with broccoli, macadamia nuts and black truffle.

Regular tasting menu

Saikou salmon with apple cucumber, lemon and ear grey.

Southern calamari with Iberico Jamon, dashi custard and shiitake mushroom tea.

Pressed Jurasic quail and foie gras with pickled cherries and green almonds.

John Dory with white beans, piquillo peppers, and sweet garlic.

Kurabuta pork belly with sweetcorn and palm sugar dressing.

Lamb loin with sweetbread sausage, peas and charred globe artichokes.

Granita and mango palate cleanser.

Blueberry pressed pineapple with coconut sorbet and summer herbs.

Selection of house made petit fours.

Our meal at ARIA was really incredibly good. I loved that they had a special vegetarian menu all ready to show me (most restaurants either don’t offer a vegetarian tasting menu or just whip up something when needed). This showed me that they actually care that vegetarians dining in their restaurant have an equally wonderful time as the omnivores.

Alec and I both thoroughly enjoyed each dish. The stand out for me was the slow roasted bello rosso tomatoes with lemon verbena and olive oil. The flavour from the tomatoes and lemon was just exquisite. Alec’s only let down dish was the John Dory with white beans, piquillo peppers, and sweet garlic, which he said was a bit bland with undercooked beans.

My only personal disappointment was the dessert. While the blueberry pressed pineapple with coconut sorbet and summer herbs was very nice and refreshing, I really like desserts that are a bit more innovative to make a meal end on a really high and memorable note. The petit fours were extremely tasty however, which was a good way to end the meal.

After dinner we strolled down to the Quay to just take in the beautiful evening and enjoy each other’s company. We had a really wonderful anniversary, and appreciated some much-needed time to spend together.

ARIA
1 Macquarie Street,
Sydney NSW 2000
Phone: (02) 9252 2555
Prices: $$$$
Hours: Mon-Fri 12pm-2:30pm, 5:30pm-10:30pm, Sat 5pm-10:45pm, Sun 5:30pm-9:45pm.
Get Directions

Pullman Quay Grand
61 Macquarie Street,
New South Wales 2000
(02) 9256 4000
Get Directions

Fashion High Tea at Sheraton On The Park: Sydney’s Best High Teas

December 15, 2014 / CBD, Sydney, Sydney Food / 2 Comments

I have an obsession with high tea. The combination of a fluffy scone, the perfect egg sandwich and tiny cakes and chocolates makes me go weak at the knees. I am forever in search for the best high teas no matter which city I’m living in.

I had a bit of a high tea hiatus for a while when Cheese was very small, but now I’m able to take a bit of time for myself here and here, I’m back on the high tea trail. Given how little time I get to spend pampering myself these days, taking the time for a leisurely high tea is now an extra special occasion.

After taking Cheese solo for a week and a half while Alec was on a work trip, I was desperate for a relaxing day with an equally exhausted friend. With our husbands watching the kids, we slipped into the elegant Sheraton On The Park and indulged ourselves for a few hours with the Sheraton’s famous Fashion High Tea.

The Sheraton holds its high teas in The Gallery Tea Lounge – an elegant, quiet space overlooking the park. You can choose from the Fashion High Tea or the high tea buffet – both are an equally good choice. On this occasion we had the Fashion High Tea because I’m a sucker for the gorgeous fashion-themed desserts that are served exclusively as part of this high tea.

An important part of the high tea experience is exceptional service, and this is where the Sheraton shines. My dear friend and I sank our weary limbs into the plush arm chairs and were waited on by the efficient and friendly staff.

After our glasses of sparkling wine landed in our hands, the three-tiered masterpiece quickly arrived next: top tier desserts, middle tier sandwiches and wraps, and bottom tier scones. Note: I’m vegetarian, so the sandwiches were altered for my servings.

I always start with sandwiches when attacking a high tea. Mine were egg mayonaise and cress on white bread, pumpkin, goat cheese and sun dried tomato wrap and a vegetable wrap. The non-vegetarian options were smoked salmon, cucumber and cream cheese on rye bread, chicken sweetcorn and dijon mustard on multigrain bread, and smoked ham, swiss cheese, grain mustard and alfalfa sprouts on a mini croissants.

The sandwiches were perfect. Fluffy bread, light and fresh fillings. Yum.

Next, scones. This high tea includes one plain and one raisin scone per person, served with strawberry jam and pure double cream. Also on this platter is warm asparagus and onion quiches.

The scones are freshly baked, and the jam a sweet punch of flavour. The mini quiche is a great mouthful of savoury pastry that makes a great break between the scones and dessert platter.

Last stop: Desserts. This plate includes lemon rind cheese cupcakes, truffle chocolate heels, strawberry cream purse and bonnet berry cake.

Also included is a choice of La Maison Du The French handcrafted tea, penelope sach organic herbal tea, vittoria espresso coffee or hot chocolate made with Lindt chocolate.

We chose from the penelope sach herbal tea range: berry for me (a rich warm and invigorating red wine tea minus the alcohol, scented with hawthorn berry, elder berry & juniper berry) and triple e for my friend (a sweet, tangy liquorice energy booster, scented with liquorice root, peppermint and fennel).

The tea pots were a generous size, giving us over three cups of tea each. Extremely delicious teas, that smelled divine and tasted just as good as their description. The teas were served with delicious butter cookies – a lovely touch.

I had a wonderful high tea at the Sheraton. It was everything this mum needed for a relaxing afternoon with a friend. A quiet space, friendly service, absolutely delicious food, not to mention great company to share it with. A highly recommended high tea for a special occasion, or just because you need a bit of RNR.

The Fashion High Tea Stand
Includes one coffee or tea per person.
$89 for two
Sparkling Tea Stand
Includes two glasses of Domain Chandon Brut.
$109 for two

The Fashion High Tea is served daily 11:30am.

Sheraton On The Park Fashion High Tea
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$
Get Directions

Thank you to Sheraton On The Park for hosting us.

Darling Quarter Playground + Lindt Cafe

November 5, 2014 / CBD, Darling Harbour, Outdoor Play, Playgrounds, Sydney, Sydney Food, Sydney Life / 3 Comments

The sparkly new Darling Quarter playground is one of the most amazing playgrounds I’ve ever seen. Ever. I remember visiting the area when I was a kid and it was a bit of a waste land. After a huge renovation of the entire Darling Quarter area, Darling Harbour is now a fun destination for local families to enjoy year-round. The playground is the big feature that families will love. With a huge water play area, climbing ropes for big and little kids, swings, slides, and a flying fox, there’s enough to entertain (and wear out) kids of all ages for an entire day.

Water scoop: turn the wheel, get wet!

Lots of shade over rest and play areas.

An Archimedes water screw!

Three-metre high giant slide and supanova wheel.

Sand diggers!

3D ring swing.

10-metre high octanet.

Baby ropes.

21-metre long flying fox.

Little E spotted a carousel and so we took a spin. $4 per person to ride. Adults can accompany 3-year-olds for free as long as they are standing beside them and not on a horse.

After playing it was time for lunch. Just around the corner is the Lindt Cafe, where I have indulged in many a chocolate shake over the years.

While you’re waiting on your order, stock up on Lindt balls and and bars. The cafe also serves cakes, chocolates and ice cream, making it pure chocolate heaven.

For a light lunch, the cafe is perfect with its location and menu. I ordered the milk chocolate shake, a vegetarian quiche and sourdough toast for Missy E. Alec ordered a roast beef sandwich. The order took a while to arrive, so we entertained E in the meantime by giving her a Lindt ball.

On a lovely day, sitting in the outdoor area is really a relaxing experience. The cafe sits on the waterfront in Cockle Bay, giving it a gorgeous view.

Our last stop in Darling Harbour is the fountain area. These fountains have been here for as long as I remember. When I was a kid I loved playing in them, so I thought E might as well. The big water arcs are a favourite with kids of now two generations, who dance in and out of them trying to get wet just enough to cool down, but not so much as to get soaked. Ahh memories!

Darling Quarter Playground
1-25 Harbour Street, Sydney
Bathrooms: Several very clean bathrooms with change facilities.
Picnic tables: No
Shade cover: Partial (not over the water area)
Cafe: Yes
Skatepark: No
Off-street parking: No (Use the Darling Quarter Wilson car park)
Children’s playground: Yes
Water features: Yes
Get Directions

Lindt Cafe
104-105 Cockle Bay Wharf
Darling Harbour, Sydney
Phone: (02) 9267 8064
Hours: Sun-Thur 10am-10pm Fri & Sat 10am-12am

Highchairs: Not that I saw.
Stroller storage: Yes.
Easy access: Yes
Change tables: No.
Kids’ menu: No.

Afternoon Tea By The Sea: House Eatery By George

October 6, 2014 / CBD, Cheese, Circular Quay, Sydney, Sydney Food / 2 Comments

After seeing the show Fluff at the Sydney Opera House recently, we stopped at the new House Eatery By George to try their afternoon tea. With a killer view and perfect location for shows at the House, it’s the perfect place for a nice lunch if you want to make it a special day out.

I’m a sucker for afternoon teas, and and on a mission to try every tea spot in every city I visit. Big goal. The House Eater Afternoon Tea consisted of three tiers, with a tray of 6 soft little finger sandwiches, two giant scones with butter and jam (no cream!), and a selection of sweets on top (two macarons, two slices of what I think was coffee opera cake and two lemon coconut cakes. The afternoon tea also included a choice of coffee or T2 tea. At $33 per person, it’s a reasonable price for an afternoon tea in Sydney, particularly taking into account the spectacular location.

I requested vegetarian sandwiches for myself and Missy E, and was told by the waitstaff that she would request it with the chef. I was not entirely sure what this meant, and if I would be served meat or not, and it looked like, when the tray came out, that I was basically lucky that some of the sandwiches were vegetarian by happy coincidence. Note to diners with special dietary needs: this is not the afternoon tea for you!

While the service was a little … spotty (for example, we had to flag down another staff member to ask for water to be brought to the table), the food was really delicious. The egg salad and cucumber sandwiches were fresh and light. The huge scones were fluffy and tasty. I would have liked cream instead of butter, but they were still great the way they were served.

I managed to get through my coconut-lemon cake (fresh and light) but that was it – I was too full for the rest. The wait staff obligingly boxed up the rest of the desserts we couldn’t finish for us to take home.

For Missy E, we ordered the Kids Afternoon Tea, which consisted of two finger sandwiches (egg and ham and cheese), a scone, mini biscuit and babycino for $7. I thought it was great value and would have suited me for tea for one. It was way too much food for Miss E to eat, but she did enjoy picking at most of it to give it a try.

After lunch, take little ones to the Royal Botanic Gardens next door to run off their energy. It’s one of my favourite spots to take Miss E because it’s one of the few places to take kids to play that makes everyone happy. Plenty for kids to do, and plenty for adults to enjoy as well.

Highchairs: Unsure.
Stroller storage: Yes – outdoors, there it plenty of room for strollers.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

The House Eatery By George
Colonnade on the Western Broadwalk
Sydney Opera House
Prices: $$$
Hours: Open 7 days a week from 11am till late Monday – Sunday.

Pancakes On The Rocks: Kid-Friendly Darling Harbour, Sydney

August 25, 2014 / CBD, Darling Harbour, Sydney, Sydney Food / 0 comment

If you are a Sydneysider, you probably grew up with Pancakes On The Rocks. The first Pancakes opened on Hickson Road, at The Rocks in Sydney on 17th August, 1975. The restaurant was inspired by a road trip the founders took around America in the late 1950s. They noticed the popularity of pancakes on American menus and wanted to bring that love of pancakes to Australia. The company has since also focussed on creating a casual dining atmosphere and a menu that has something for everyone on it.

We dropped by specifically for a pancake breakfast on our way to the nearby Powerhouse Museum. Miss E requested pancakes, so pancakes it was!

Upon being seated, our very friendly waitress very quickly delivered E a cup filled with new crayons and a big colouring sheet. Missy E has just started to enjoying colouring in, so this was a big hit.

We also ordered her a babyccino and a coffee for Alec, which he described as “very good”. High praise from the coffee addict.

As you’d expect from a family restaurant, Pancakes features a great kids’ menu, with cute items such as The Butterfly ($6.95): Three mini pancakes with strawberry jam, chocolate sauce, vanilla ice cream, and 100’s & 1000’s. Adorable. Since E usually only picks at food we rarely buy her her own dish. This time however, I found myself regretting not ordering her a kid’s meal, as she ate an entire one of my adult-sized pancakes.

Between the three of us, we ordered a side of scrambled egg ($1.95), sausage ($3), the Strawberry Patch ($13.95; Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis) and the Bananarama ($12.95; Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream).

The pancakes are amazing. Perfectly fluffy and light, and covered in fruit plus a drizzle of sauce and dollop of ice cream. I love my pancakes heavy on the fruit, and their fruit distribution was huge, so I was very happy. The egg was potentially microwaved and next time I think I would skip it, but it still tasted ok. The star dishes were, of course, the pancakes, which is the way it should be at a restaurant called Pancakes!

Last bite: A stress-free meal with kids. The pancakes are perfecto!

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Pancakes On The Rocks
Harbourside Shopping Centre,
Darling Harbour,
227/229-230 Darling Dr
Sydney NSW
Phone: (02) 9280 3791
Hours: Mon-Sat 9am-8pm Sun 10am-6pm
Get Directions

A Date With The Fish at SEA LIFE Sydney Aquarium

March 19, 2014 / CBD, Darling Harbour, Indoor Play, Sydney Food, Sydney Life / 0 comment

On a hot summer’s day, E and I were invited to take a day trip to SEA LIFE Sydney Aquarium with some friends. Yes, yes, yes thank you. What a great way to spend a steamy Sydney day – in decent air conditioning, watching fish.

SEA LIFE Sydney Aquarium has been around since 1988 in various incarnations. While it used to be a stand alone attraction, these days the aquarium is part of a large group of Sydney attractions, including SEA LIFE Manly, Madam Tussauds, WILD LIFE Sydney Zoo (not Taronga Zoo) and Sydney Tower Eye. If you buy your ticket at the aquarium, expect to pay $40 for an adult and $25 for children aged 4 and up. Buy your tickets at least 24 hours in advance from the website and you’ll save up to 30%. Buy passes to multiple attraction online at the same time and you will save even more.

The aquarium is broken up into various exhibits. The first few aren’t terribly interesting for little kids so we raced right through (if you’re interested in our rivers and so forth, then these are for you!). The big hits with the kids were the little sting rays, the glowing jelly fish, the rockpool where they could touch shells and starfish, and the tanks of tropical fish with the floor to ceiling glass.

The kids also enjoyed running like lunatics up the tunnels that run under the tanks with the water and animals swimming over head. Sharks were a popular spotting, as were the giant rays and the dugong. This particular section has a step and rails on the sides so kids can climb up for a closer look. Watching the giant animals float overhead in particular was thoughtfully entertaining for our bunch of toddlers.

The aquarium is on the small side, but does have a few kind of sad looking penguins (yes, I’ve seen Happy Feet a few too many times), which oddly our kids weren’t interested in at all. They have shark feedings (which we missed) and a dugong talk (which was interesting for adults but not kids). There is a cute shark treasure hunt throughout the aquarium for older kids. Given a map at the entrance they have to find each station along the way and stamp their map, and get a little prize at the end when they hand it in at the gift shop.

Bring lunch if possible to save a bit of money. There is a large cafe area inside the front of the aquarium with plenty of tables and space to eat.

SEA LIFE Sydney Aquarium
1-5 Wheat Rd,
Sydney NSW 2000
Phone: 02 8251 7800
Prices: $$$$
Hours: Daily 9am-8pm
Get Directions