With recommendations from several locals on The Treats Truck as an incredibly kid-friendly cafe (including a shout-out from our fave photographer and mama, Raquel Frechette, thanks Raquel!), we absolutely had to take a trip down Carroll Gardens way to check it out.
Order and pay at the counter.
With a tag line like “Not Too Fancy, Always Delicious!” you know exactly what you’re getting into with this neighbourhood fave. Local families love the cafe (yes, it’s not actually IN a truck, but the do HAVE a truck) for its delicious brownies, rice crispies and cookies—they come back over and over again because it’s one of the most kid-friendly cafes or restaurants that you’re going to find—anywhere. No hyperbole.
Treats!
Entering the “truck”, it looks pretty much like any other quaint little cafe. Tables, chairs, counter. Walk to the left of the counter however, and down the narrow hallway, and you’ll find yourself in a little back room, stocked with a toy kitchen, books and more toys and games for kids. One wall of the room backs on to the kitchen, with a huge glass panel running across it, so kids can watch their treats being made in person.
Who let the kid out?
This quiet little back room just for kids means no-stress dining for adults—yay! We had a large group of kid-friendly cafe testers with us on this occasion, and, after blocking off the hallway with a stroller (sorry, we know, fire hazard ), we were able to let the toddlers run freely while we actually sat and held brief conversations with each other. Miracles do happen!
Play area.
It’s not a huge area however, and I think we were pushing the limits with our group of crazy toddlers (we had six or seven toddlers under the age of two. After you hit five toddlers in one group, it’s impossible to keep track of them all). Older kids who sit still can fit in larger numbers.
Mayhem.
The service is fast and friendly, the food a solid hit with mamas and kids and nobody sweats a big mess left behind. Tip big to show your appreciation to the hard working and kid-friendly staff.
We ordered a kids mac and cheese, (not pictured) which Cheese absolutely inhaled, plus a delish raspberry iced tea and delectable chocolate brownie. Heaven.Christine and Alexis with Cheese and Baby J.Cheese knows what to do with a brownie.More chocolate, please?
The Plaza Food Hall beneath the famous Plaza Hotel is our secret go-to place when we’re in midtown and need to eat something good in a hurry. For some magical reason, tourists haven’t yet discovered it, so it’s never crazy busy, even on weekends at peak brunch or lunch times. This could be due to its relative newness—while the more well-known The Plaza Food Hall By Todd English opened under the Plaza in 2010, the expanded (and more reasonably priced) food hall with the smaller vendors only opened in May 2012.
Give yourself time to do a lap and get acquainted with your huge amount of choice. This will be the most difficult part of your time at the Plaza Food Hall. Honest. Some vendors offer ready-made food that you can simply grab and chow down, you can also get made-to-order cooked food if you’re planning to hang around a bit longer.
Pain d’Avignon vegetarian quiche.
I chose a vegetarian quiche from Pain d’Avignon. It was heated up for me in their little toaster oven, and came with a separate side salad, delicately topped with lemon dressing. Cheese, of course, devoured most of my quiche (anyone else have a hard time keeping track of how much they eat with a toddler stealing half of their food?).
Salmon salad from FP Patisserie by Francois Payard.
Alec chose a salmon salad from FP Patisserie by Francois Payard, plus a few croissants for us to share. Tip: the croissants by Francois Payard are some of the best croissants you’ll find in New York City, so grab a few when you get the chance, even if you’re not feeling particularly hungry at that moment. You’ll be thanking yourself (and, hopefully, us!) a few hours later for your forethought.
One of the reasons the food court is so family-friendly is the large seating area they have. Plenty of room for strollers, lots of high chairs, and a casual, yet upmarket, ambience lending itself to the feeling of finer dining, without the pressure of trying to ensure that your little kids don’t make a peep while you’re eating.
Don’t fill up too much on savouries—be sure to leave room for a treat of the chocolate, cupcake, slice of cake or yogurt variety. Take dessert to go if you can’t squeeze in another bite.
No 7 Sub.La Maison Du ChocolatThree Tarts Bakery.Luke’s Lobster.Tartinery.Lady M.Delish – FP Patisserie by Francois Payard.Billy’s Bakery cupcakes.
Highchairs: Yes. Stroller storage: Yes. Easy access: Yes. Enter via 58th st and take the elevator down. Change tables: Yes. Kids’ menu: Not a specific menu for kids, but a lot of places to choose from, so there’s sure to be something kids will like.
The Plaza Food Hall
1 W 59th St
New York, NY 10019
Phone: (212) 986 9260
Prices: $$$
Hours: Mon-Sat 8am-9:30pm Sun 11am-6pm
The Brunch With My Baby team are thankful for our own fathers today. In honor of our own awesome dads, we wanted to share some of our favourite memories from our childhoods.
Christine and her dad
Christine I spent a lot of my childhood dancing and performing on stage, and my dad never missed a performance. Every show, there he was, right in the front, with his giant camera capturing every jazz hand and fan kick. I really appreciated the effort he made to learn and appreciate the world of dance! He also inspired my love of photography and taught me how to use a camera—an immeasurable gift given that photography is one of my greatest loves today.
Alexis and her dad
Alexis My memories with my dad all have to do with creativity. I remember him making a giant maze of cardboard box houses in our basement for my brother and I, writing songs together, and singing them with him accompanying me on guitar, and talking about writing and our favorite books together.
As for our own toddlers’ fathers, here is what’s on today’s menu:
Smooch.
Baby J’s dad will be spending Father’s Day the way he loves best: With an early morning trip to Russ & Daughters where he and Baby J like to sample herring (Baby J likes to eat them whole).
That way, Daddy!
Cheese will be letting her dad sleep in (hopefully!) and helping her mum pack La Patisserie croissants and Brooklyn Fare paninis for a picnic in Prospect Park (if the weather holds!).
We hope you enjoy today with your family. What do you have planned?
Here’s some happy news for foodies who usually hunt down food trucks on Twitter: Brooklynites can now catch some of their faves on select weekends—July 6 and Sept. 7—at the plaza outside of the Barclays Center.
Frites ‘N’ Meats food truck
We wandered on by to check out the food trucks on their opening day, and were so pleasantly surprised to see a great variety of trucks (with no queues) and plenty of seating in the shade. Score! The food trucks out on that day were: Kimchi Taco Truck, (think Korean-cross-Mexican), Treats Truck (the actual truck that serves the Carroll Gardens store of the same name), Coolhaus (build-your-own ice cream sandwiches), Mamu Thai Noodle (a family-owned and operated truck specialising in Thai food), Frites ‘n’ Meats (design your own burgers) and Taim Mobile (gourmet falafels and smoothies).
Shade
We were planning to pick up food from a truck and walk with it to Prospect Park. But when we felt an unexpected cool breeze coming through the plaza (on an otherwise stifling hot day), we decided to sit and eat in the nearby plaza instead.
Taim Mobile
I’d been wanting to try Taim in the West Village for ages, so was delighted to see their truck Taim Mobile in attendance. Taim is great for more than just vegetarians like myself—their falafels are gluten-free and cooked to order in 0% trans-fat vegetable oil. All of the items on their menu are vegetarian—most are actually vegan (items with a * on the menu contain either dairy or egg products).
Mediterranean Platter with Falafel Side, and Date-Lime-Banana smoothie.
We decided to share a few things—the Mediterranean Platter, $9 (hummus, tahini, israeli salad, green cabbage, quinoa salad and pita), Falafel Side, $4 (six balls) the Date Lime Banana smoothie with soy milk, $5, and Falafel Sandwich, $6.50 (green falafel, hummus, israeli salad, green cabbage and tahini sauce).
Falafel Sandwich
In retrospect we didn’t need the sandwich—we had SO MUCH FOOD. We tried our best to eat some of everything, but admitted defeat with groaning stomaches. Note to fellow diners—the platter plus falafels are PLENTY for two people to share, plus a toddler. Miss Cheese tried a bit of everything, and decided she liked the smoothie, pita and falafels best—perfect kid food, by the way.
Loving the soy banana shake.
We let Cheese sit on our laps or on a proper chair since she was too wiggly to stay in the stroller. If your kid sits still you can park them right at the table. We each also took turns chasing her around the plaza while the other parent finished his or her food. There was a lot of shade and plenty of fun things for toddlers to explore (doors and fences and tables, oh my!), so she was actually really reluctant to leave.
Treats Truck food truck for desserts.
Last bite: A great variety of food surrounding a shady plaza with tables and chairs. Put the dates on your calendar and make it part of a day trip to Prospect Park.
Barclays Center
620 Atlantic Ave. (between Dean St and Flatbush Ave)
Brooklyn, NY 11217
Food Truck Dates: June 1, July 6 and Sept. 7
Hours: Saturdays, 11am-5pm
Today’s Brunch Special is courtesy of Jennifer Cattaui, Owner of Babesta, a cool kid’s clothing and gear store in Tribeca. Jennifer lives with her husband, Aslan Cattaui, their two daughters, Amina, 9, Camille, 6, and their cat, Elvis, in Tribeca.
Jennifer Cattaui – owner, Babesta
How would you sum up your store, Babesta?
Curated for a cool city child. Because the city is densely-packed, standing out on the busy streets and playgrounds is essential. We favor indie brands from all over the world and work hard to find the coolest labels from Sydney to Stockholm, Brooklyn to Berlin. From a gear point of view, there is no point really in having the “most unique” stroller or carrier—city parents use gear into the ground, so we like to balance great style with practicality, excellent quality and durability. Babesta also offers a warm, personal experience, with convenient services like white glove delivery, hold-it-till-you-need-it, gift registries and a style concierge.
Babesta
Tell us about the birth of Babesta Babesta started in 2004 as a late night project while I was working as a magazine editor. I was pregnant and sort of obsessed with all the ‘fun’ a baby brings, and a big part of that was style. I had downtown tastes as far as fashion went, and was met by a market of pastels and bunnies. It just wasn’t my bag. I would scour the market for some cooler designs and made a personal list of them. I made a website that was sort of a lookbook for the cooler stuff I was finding, thinking that others might have the same tastes. I was pretty psyched to learn they did. The site got picked up by New York Magazine’s Best Bets section and some other great placements. We just went from there.
Our focus is the POV and needs of a city parent. It’s really unique to raise a kid in NYC (or any city). It comes with some hassle sometimes and space shortage, sure, but the trade off is well worth it. We’ve got everything here at our fingertips—the people, the culture, the experience, the style…
Camille, 6, Amina, 9, Elvis (the cat), 2
Fast forward to 2013. You now have two daughters, aged six and nine. When did you start taking them out to restaurants?
Our girls’ve been going to restaurants since before they could eat solid foods. Once they could and would actually eat at a restaurant, we’d do brunch at Cercle Rouge in TriBeCa, or dinner at Odeon, Edwards, Coffee Shop, BBar, Forcella, Mediterraneo, Mesa Grill—we didn’t really dumb it down for them and don’t favor ‘kiddie” places—though we also know our limits, and stay away from the new and super-trendy or 5-star unless it’s in a hotel, in which case I think it’s appropriate enough. We kept our go-to list of restaurants for the most part unchanged because there’s almost always something that they’ll eat and they have to learn how to behave and we have to learn to manage and cope. We were lucky—they were both pretty good as babies.
Any good dining out stories?
We are so lucky that in the city it’s commonplace to get out and go to a restaurant with kids. My mom told me that when I was a baby, they never got to go out, but they dared one time and I (gasp!) was misbehaving. It was a different time (I don’t think this would happen today!) but their server felt bad for them, and offered to babysit me while they dined. She apparently waited her tables while carrying me around the restaurant, which luckily did the trick and calmed me down.
As for us, when our first daughter was just born, we would go to Roc on Greenwich. The owners had an infant daughter too, so they were really friendly about it. We’d stroll the baby in and she would snooze—sometimes parked next to the proprietors’ child. The two later found themselves in class together, and became friends. Roc continues to be a great go-to in the neighborhood, with kids or without.
Fave local joints to eat out with the kids?
Some of my favorites are: Roc, Edwards, Cercle Rouge and Cosmopolitan Café. There’s a new one too, Saleya, owned by the pediatrician down the street—he did a beautiful build out! A little outside of the hood, we love brunch at Isola Trattoria at the Mondrian Hotel (great brunch, pretty spot!); Coffee Shop in Union Square; Café Habana in Soho, BBar and Gemma on Bowery, a bunch of places on Stone Street in FiDi in the summer for outside eating, Mon Petite Café on the UES for brunch (the girls LOVE the Nutella and Banana Crepes!). Although I’m a creature of habit, we’re usually happy when we try a new spot. There are so many places to try. That’s the beauty of the city!
Fave spot to stop for treats?
The food trucks—there’s something super fun about a random after-school ice-cream cone from the truck outside the school on a sunny day. As for cupcakes we’re big fans of Baked by Melissa, because they’re tiny and cute, and Billy’s Bakery (not tiny but yummy), and pretty much anything that Tribeca Treats has to serve!
Any eating out traditions with the family?
We have date night every Friday (so no kids then) and family dinners out every Saturday. We try to do Sunday brunch or barbeque with my brother who is lucky enough to have a terrace in the city!
Fave spot to go for special family occasions or events?
The two that come to mind are outside the city: Love Blue Hill at Stone Barns—gorgeous spot and amazing food. The other one that’s kind of cool outside of the city is Rats in Princeton. It has a very cool sculpture garden and delish food.
Number one tip for other parents eating out with kids?
Prep the kids before going out. Remind them of their “pleases” and “thank yous”, just so that’s top of mind. Check the menu before you choose a restaurant just so you know what battles lay ahead. Once you get there, relax. Take the time to help your kids observe, converse, make their own choices and start to become little citizens of the city.
How do you keep the kids entertained?
A notepad and a pen or crayons for drawing normally does the trick. I’m not one for absolutes, so I do allow the iPad and have been known to throw my phone at the girls to keep the peace if service is slow or trouble is brewing. But I try to use this time more as a time to look around, play games (hangman together, tic-tac-toe), chat about our day, ideas and stuff.
Taking your kid anywhere special this summer? Check out Jennifer’s picks for the best outfits for kids to wear to afternoon tea at The Plaza, a jazz festival on Governor’s Island and brunch at Balthazar. Full credits under the pics.
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We have great news today! With one of our founders hailing from Sydney, Australia, it was only a matter of time before Brunch With My Baby expanded to Sydney’s sunny shores.
We’re so excited to be bringing more great food reviews to brunch-loving Sydney-siders, courtesy of our spanking new city editor, Emily Staresina.
Please hop on over to check out our new Sydney page, and say a big hello to Emily and her adorable boy, Baby Lukas!
All I need is to hear the word “cupcakes” and “new location”, and I’m there, basically the next weekend. This was the case with the new Park Slope opening of Butter Lane, a cupcakery based, until now, just in the East Village. Butter Lane is known for having something for everyone—you can mix and match your cake base and frostings, meaning that even the pickiest eater can “design” (kind of—they’re pre-made, but you get my point) their perfect cupcake.
Cheese loved drawing on the chalk table.
Our afternoon tea break at Butter Lane came on a steamy hot Sunday, after a day in nearby Prospect Park. The cafe is a decent size, with high counters and kitchen stools, decorated with pastel KitchenAid mixers. Nestled in between the tables is a kids’ table and chair set, the perfect size for toddlers. The table is embedded with a chalk drawing area and there is a box of large chalk pieces for little kids to busy themselves while parents line up for cupcakes—and then devour them.
Menu – mix and match your cake base and frosting.
As I mentioned earlier, Butter Lane let you choose your perfect cupcake combination. Choose your base cake (vanilla, chocolate, banana), then your frosting. Try a seasonal special (we had options like chocolate malt and key lime) or a classic favourite like caramel, raspberry (my favourite!) and sea salt chocolate.
Cheese wants a cupcake.
I find it hard to chose a single cupcake with so many options before me, so I had to get two (one for now, one for later!). I picked up a vanilla cupcake with raspberry frosting, and a banana cupcake with caramel. The first was definitely my favorite, just because I love raspberry so much. The vanilla cake base was light and fluffy, and the frosting just tasted like a whole bunch of raspberries crushed up and spread all over it. Holy moly, amazing. The banana cupcake I saved till later, and it was also really delicious. A dense base with big chunks of banana, and the caramel frosting was light and fluffy—probably not the best combination, in retrospect—next time I’d do banana with cream cheese, or vanilla with caramel, I think.
Vanilla with raspberry frosting and banana with caramel frosting.
Butter Lane also do baking classes (in both locations) for both adults and kids. What could be sweeter than that?!
Last bite: The perfect place to stop off for a sweet treat before or after (or before AND after!) a trip to Prospect Park with your kids. Pick your perfect base and frosting to create your dream cupcake.
Highchairs: No. Stroller storage: Yes, plenty of room for strollers. Easy access: Yes. Change tables: No. Kids’ menu: No. But, come on. CUPCAKES!
As a vegetarian and fussy eater in general, I really struggle to find good burgers. My husband has been a fan of Bareburger for a while, but I’ve never had the opportunity to go until the new branch opened recently in Cobble Hill. There are about a gazillion burger joints in New York—so what makes Bareburger special? They partner with local artisans and organic farmers to give diners the tastiest, locally-grown and humanely-sourced food possible. The result is healthy and delicious food that will fill you up and make you feel good in the inside—happy tummy, happy soul.
Cheese being totally occupied with sorting the crayons.
The new Bareburger in Cobble Hill is a little tight inside—be prepared to wiggle between tables. We rocked up at prime lunch time and were sat immediately. They have minimal space for strollers, so our jumbo one had to wait patiently for us on the sidewalk. They had room for folding stroller, however, so bring your umbrella stroller or carrier where possible.
Our friendly server couldn’t do enough to make Cheese happy. Crayons, colouring paper and a cute little cup filled with iced water. “Would she like anything else? Juice?” The thoughtfulness was great and made us feel super welcome.
Build your own burgers!
My favourite burger is very simple – patty, tomato, cheese and ketchup. Since I always get the veggie patty, it’s difficult for me to just get the simple burgers I love so much. Anywhere I can build my own burger is guaranteed to become a firm favourite of mine, very fast.
Sharing a banana shake.
Alec and I split a banana shake—it was huge, and half each was the perfect amount. We also loved that it arrived with two glasses and straws, so we could each have our own half-sized shake, meaning less fighting over who drank the most shake.
Fries – enough for three of more people to share.
We also ordered a big side of fries. It came with a bunch of dipping sauces—Cheese tried them all and declared the curry ketchup her favorite.
Build your own burger – quinoa patty, tomato, cheddar cheese and ketchup on a whole grain bun.
My vege burger was fantastic. A hint of spice, tasty cheese, and a whole grain bun. Delicious and filling, and possibly even, dare I say it, healthy?
Alec’s California Burger.Gluten-free bun, vegan cheese.
My friend who came with us has a gluten and dairy allergy. If you have any similar special dietary requirements, Bareburger is the place for you. My friend had what she described as an amazing burger, with vegan cheese and a tapioca rice bun.
Last bite: Bring your kids and a big appetite for a great burger, shake, fries or salad. Leave your big stroller at home, and enjoy the Bare experience!
Highchairs: Yes. Stroller storage: Yes – but minimal. Bring a folding stroller if possible. Easy access: Yes. Change tables: Yes. Kids’ menu: Yes.
Bareburger Cobble Hill
145 Court St.,
Brooklyn, NY 11201
Phone: (347) 529 6673
Hours: Sun-Thur 11am-10pm, Fri-Sat 11am-11pm
Today’s Brunch Special is courtesy of Lisa Greenwald, co-founder of Chewbeads and Juniorbeads, necklaces for adults and kids that are safe for kids to chew on. Lisa lives with her husband (and co-founder), Eric, and kids, Benjamin (almost five) and Jordan (almost two), in the West Village, her neighbourhood for the past eight years.
Elana Schulman, VP of sales, and Lisa Greenwald, co-founder of Chewbeads.
Tell us about Chewbeads and Juniorbeads Chewbeads was started shortly after my son Benjamin was born. He used to put all of my necklaces in his mouth. I knew that developing a necklace that was safe to chew on was a great idea, so I researched materials that were safe for babies and landed on silicone (commonly used in pacifiers and nipples). After several rounds of samples and revisions, we placed an order for the Holiday 2010 season and we started out receiving and shipping the beads right out of our apartment. We’ve since moved into a small office and outsourced our shipping and fulfillment to a company in New Jersey.
Lisa Greenwald with her husband, Eric, and kids Jordan and Benjamin
As for Juniorbeads, we started getting a ton of emails and pictures from our moms showing us how much their older kids also loved Chewbeads. They loved accessorizing as much as their moms, except that the Chewbeads were a bit long for them to wear. We decided to introduce a line just for the kids, making them 10 inches shorter, designing some bright vibrant color combinations, and adding a glow-in-the-dark line. Plus, because they are made with the same non-toxic silicone, it’s okay if they put them in their mouths!
Lisa’s husband and co-founder, Eric, in the office.
On to the food! Your kids are almost five and two. At what age did you start taking them out to eat in restaurants?
We pretty much started taking them out to eat immediately. Babies are the easiest to take out, (so go out as much as you can when they are still in the infant car seat!), and we’ve found the hardest age is definitely around 2 (Jordan’s age)—they sit still for as long as it takes for them to eat and that’s it! After that, it’s pretty rough getting them to stay still (at least with boys!).
Lisa and her son, Jordan.
How do you handle eating out with multiple kids?
Benjamin is pretty good at this point, so we try to focus on taking turns entertaining Jordan. We always try to bring something for each of them to do, so we’ll bring some sort of game/entertainment and toy. As soon as we sit down we usually ask for bread and butter, as this usually gets their attention. Benjamin always likes to go to the bar himself and ask for a Sprite with cherries (this usually is pretty entertaining, as most bartenders aren’t sure what to make of him).
Any recent dining experiences you’d perhaps prefer to forget?
I recently had a meal with Jordan that ended with him splayed out on the floor pretty much asking to go to bed!
You live in a such a great neighbourhood for restaurants. What are your fave local places to eat out with the kids?
We love Malaparte and Bakehouse. Malaparte is sort of our go-to spot for Sunday night dinner. The owners are amazing and so accommodating to our kids. Bakehouse is great for brunch, especially if you’re meeting friends. They have big tables and, for the West Village, it’s pretty spacious and stroller-friendly—plus, the food is delicious.
Your fave spot to stop for treats?
We love Milk and Cookies—most amazing ice cream sandwiches (pick your cookies, pick your ice cream, everyone is happy).
Do you have any eating out traditions with your family?
We do go to Malaparte almost every Sunday—I think we’ve had everything on the menu, it’s amazing! In the summer, we go to Soho House on weekend mornings for a family swim and some breakfast.
Fave spot to go for special occasions or events?
During college football season, we try to meet up with friends at a local restaurant called Dublin 6. They have all the games on, a big, open space in the back, and they are happy to have the kids around (they’re located across the street from Bleecker Street Park, so they have to like kids!).
Number one tip for other parents when eating out with kids?
Just relax, and don’t think the meal is going to be peaceful and calm. Go with the flow and try and keep the kids entertained and full. Engage them in the meal whether it be asking for more bread, water, or a new spoon! If they are still at the age when you are holding them, definitely wear Chewbeads! It will keep them entertained and quiet, I swear!
Sarah Jessica Parker’s twins love their Juniorbeads!
