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BENJAMIN BROWNS: Kid-Friendly Cafes, Orchard Road, Singapore

A perfectly excuted Eggs Benedict at Benjamin Browns


Apart from Casa Tartufo, Uma Uma Ramen, and California Pizza Kitchen, there aren’t many good food options available at Forum. So I was very interested when a new cafe called Benjamin Browns opened last month.

It’s an open-concept cafe adorned with beautiful flowers and plants on their gigantic central table. I really like the casual let’s-do-lunch atmosphere of the cafe. Of particular interest to me is the pastries, cakes and breads by the counter, where the coffee is made.


Benjamin Browns


Pretty lighting


Love the pop of colour those little boxes bring to the decor


The Mushroom soup came recommended but to be honest, I actually don’t remember what it tasted like now.. so I guess I wasn’t blown away 😉 If I remember, it was the non-creamy version.. with lots of minced mushrooms (I love it when restaurants blend their own fresh mushrooms for soup) in a watery base.

Mushroom soup


I believe this was called Eggs Benedict or Eggs Royale? I didn’t take notes. Whoops! But see that egg? PERFECTION. Not a whole lot of hollandaise sauce unfortunately but it was still delicious. Oddly, it came on raisin bread (???). On the plus side, it came with a healthy portion of smoked salmon, and a beautifully crisp hashbrown and grilled tomato.

Eggs Benedict/Royale


I normally get a bit worried when ordering Spaghetti Carbonara, because sometimes they come out really weak and lacking flavour, or too sticky/claggy for my liking. I like a rich and creamy sauce, but ‘wet’ enough.

But I’m glad I decided to take a chance here. The pasta was coated in a smooth sauce that wasn’t too thick or watery. It was pretty delicious! I would have liked an egg yolk in there to stir through the sauce, but it was still good as is.

Spaghetti carbonara ($17)


The Beef Bolognaise was really impressive. It came out looking way larger than my Spaghetti Carbonara and had a very decent serve of ingredients. My gf polished it off, so I guess it wasn’t bad 😛

Classic beef bolognaise ($16)


I enjoyed my Latte. It was in one of those small cafe cups (man I wish countries would outlaw them and insist on large coffee cups!) but the coffee was creamy and flavourful. Nice touch with a little biscotti on the side!

Latte and Cappuccino


I reckon Benjamin Browns is a nice spot to pop into for a casual brunch or afternoon tea. And because the cafe is fairly open, it’s also quite baby friendly, which is a big plus for me!

Random photo of Chris’ mini-me.. right down to the work shirt and jeans!

Last Bite: Benjamin Browns offers a relaxing lunch with a menu that’s very kid-friendly, and is open-concept, great if you have a stroller in tow.

Highchairs: Yes
Easy access: Yes
Change tables: Yes, in the mall
Kids’ menu: No

Benjamin Browns
#01-20/21 The Forum,
583 Orchard Road
Singapore 238884
Phone: 6887 4117
Prices: $$$
Hours: Mon – Sun: 10:00 am – 10:00 pm

This food review was first published at Beverly’s Adventures!

LATE PLATE: Kid-Friendly Cafes, Pasir Panjang, Singapore

A beautifully executed Eggs Benedict at Late Plate


It’s pretty novel to have a cafe nestled away in a university! Mum told me about Late Plate a few months ago, which I’d never heard of before, and I’ve been eager to try it out ever since. You really do need to hunt a bit for it, since there isn’t exactly large signage outside, but the little cafe is actually quite spacious with a lovely open area outside.

Chalkboard menu


They do a lovely latte. Though, I was pretty shocked to see it arrive in a teeny tiny glass for the price. To give them credit, they do put out large jugs of warm and cold water that diners can help themselves to – thumbs up for that.

A very small (but good) latte


Hunter was angel-child throughout. Mainly because we were very lucky and there were guys tree cutting just outside the large glass windows. SCORE! Hunter, being the vehicle-and-construction-crazy boy, was absolutely fascinated watching the guys go up and down in the contraption, and sawing the trees, and watching the branches come crashing down.

“Loooook! Guy up in the tree!”


The lady at the cashier was polite, but nowhere near warm or friendly. Surprising for someone in a customer service roll in a cafe that isn’t busy at all. There was also a guy waiter there, that noticed when I dropped by teaspoon but couldn’t be bothered to pick it up (not that I expect him to immediately, but it does impress me when waiters are sharp enough to notice!). When I picked it up myself, he also didn’t offer to bring me a new one, but just looked away. I had to go up to him to ask for a new teaspoon, but he did oblige with no issues.

I thought their best dish was the Eggs benedict on kalamanta rosemary scones with citron hollandaise and smoked ocean trout. The scones were so tasty! Much better than the traditional english muffins. The poached eggs were cooked to perfection – oozing gooey yellow yolks. I would’ve loved more hollandaise sauce, but overall the dish was delicious and I’d get this again anytime.

Eggs benedict on kalamanta rosemary scones with citron hollandaise and smoked ocean trout


We also had the Wild mushroom pasta with garlic and fresh herbs, tossed baby spinach leaves and Parmesan. This was the most reasonably priced at under $12, and for that reason is a recommended dish. It’s modestly sized, but does include lots of mushrooms which makes up for it. It’s a subtle and simple dish that is actually quite nice.

Wild mushroom pasta with garlic and fresh herbs, tossed baby spinach leaves and Parmesan


There was also a seasonal dish that we ordered.. something about Pan-seared snapper fillet. I thought this was merely so-so. The fish fillets were pretty thin, and had bones in them! Isn’t the point of a fillet to be bone free? It also meant I had to be super careful when feeding Hunter some 🙁 Apart from that, the dish was alright. Nothing spectacular, but nothing awful either.

Pan-seared snapper fillet


Carter was pretty chill the whole time, since we scored their fabulous table with sofas. Love that when you have kids! So I could just prop him up in the corner of the sofa and he was a happy chappy watching us. He likes being ‘in the social circle’, so as long as he’s included, he doesn’t give me grief 😉

“You guys all eat and drink… and all I get is a teether?!”


Hunter, absolutely delighted with the tree-cutters outside!

Last Bite: Late Plate offers a casual brunch with good (albeit tiny) coffee. Try to snag the couch seats in the corner!

Highchairs: Yes
Easy access: Yes
Change tables: No
Kids’ menu: No

Late Plate
11 Kent Ridge Drive
#01-03 Shaw Foundation Alumni House
Singapore 119244
Phone: 8328 3127
Prices: $$$
Hours: Mon – Wed: 10:00 am – 6:00 pm, Thu – Fri: 10:00 am – 8:00 pm, Sat: 10:00 am – 4:00 pm

This food review was first published at Beverly’s Adventures!

AU CHOCOLAT: Kid-Friendly Cafes, Bayfront, Singapore

Cozy dining at Au Chocolat


Check out Au Chocolate’s website and you’ll get a pretty accurate feel of the whimsical, beautiful experience that greets you when you enter. It spans across a couple of shopfronts and incorporates a cafe as well as a retail shop selling lollies, chocolates and souvenirs. It’s the exact sort of place that sends me into a frenzy 😉


Au Chocolat


Pretty menu


The interior is warm with soft yellow lighting and a cozy atmosphere. There’s a mini train track running along the ceiling with an adorable mini train circling around – this proved to be absolutely fascinating to Hunter who spent ages checking it out.

Check out the train running up the top (above Dad and Hunter’s heads)!


Their Chicken and mushroom crepe was done beautifully. It came in a large portion and was totally stuffed chockers with chicken and loads of luscious mushrooms… and drenched in a delicious cream sauce. It hit the spot and was thoroughly enjoyable.

Chicken and mushroom crepe ($18)


The Aebleskivers (Danish pancake pockets filled with crunchy Granny Smith apples compote infused with cinnamo) looked really pretty on the plate but were rather standard. There were only 6 small balls of pancakes.. which I thought was fairly dismal for the price. Would not order this again.

Aebleskivers (Danish pancake pockets filled with crunchy Granny Smith apples compote infused with cinnamo) ($16)


Entranced by the train


Their Au Chocolat hot fudge was a teacup-sized pot of goodness and warmth. It was, literally, molten chocolate fudge. Not too sweet, which was good.. but rich and creamy. I think it would have been even better if served with a dollop of fresh cream! The $9 price tag is rather surprising though… as the cup isn’t very big.

Au Chocolat hot fudge ($9)


Their selection of sweet stuff to takeaway is pretty astonishing. I spent ages trying to figure out what to get 😉 Everything is beautifully made and presented, and it all looked so enticing!

Sweets display


Walked away with a Raspberry brownie. Normally, it would never have crossed my mind to order a dessert with fruit in it.. but the friendly lady was giving away samples and one bite and I was sold. The raspberry is some sort of powder scattering on top of the brownie, and to be honest, has no taste – which was a relief to me. The brownie itself was EXCELLENT – easily one of the best brownies I’ve had. It was very very moist and dense, with zero nuts (cannot stand nuts in my brownies!) and decadent. I believe this was about $5 which I thought was reasonable. Loved this brownie so much I’d definitely get it again next time I’m at MBS.

Gorgeous packaging for my Raspberry brownie

Last Bite: A cozy cafe with a toy train track attached to the ceiling – a sure-hit with the kids. The crepes are delicious, and their fries are a winner.

Highchairs: Yes
Easy access: Yes
Change tables: Yes, in the mall
Kids’ menu: No

Au Chocolat
Bay Level L1-03
The Shoppes at Marina Bay Sands
Singapore 018972
Phone: 6688 7227
Prices: $$$
Hours: Mon – Sun: 10:00 am – 11:00 pm

This food review was first published at Beverly’s Adventures!

KU DÉ TA: Kid-Friendly Cafes, Bayfront, Singapore

Delectable food at KU DÉ TA


Let’s be honest. You go to KU DÉ TA for the stunning views. Situated high in the sky at the Marina Bay Sands Sky Park, you’re presented with a beautiful and unobstructed view of Singapore. Normally, you’d pay $20 for the priviledge of going up to the SkyPark, but this fee is waived if you’re eating at this Modern Asian restaurant. If you’re now wondering if the food comes at inflated prices to ‘absorb’ this fee, you’d be right. The food is not cheap, even the set menu items. The price itself (ranges from $38-58 for the set lunches) is high but reasonable for fine dining, however the portions are really small.. if you have a hefty appetite, it won’t be sufficient.

That said, they do some beautiful dishes and I thought it was overall a nice place to have lunch at, especially for a celebration – we were there for Mum and Dad’s wedding anniversary 🙂


Inside KU DÉ TA


Hunter having his super healthy, unsalted homecooked food made by his personal chef (ie. my Mum).. because he still largely refuses table food!


A lovely glass of rosé


Carter found a very lovely spot to enjoy the view 😉


The cheaper ($38) lunch set is their Bento Box, which is always pretty exciting because who doesn’t like picking through a selection of little tidbits?! The food it contained was very well cooked and presented, but nothing outstanding. Be warned, too, that this portion size is pretty small..

Bento Box


For the Tasting Menu ($58), the food was served in courses. The portion sizes were still pretty petite, especially the ‘main course’. That said, I suppose it will do for a light lunch.

For the starter, the Crunchy mesclun salad with young ginger and citrus sakura was.. well, a salad. Very standard scattering of lettuce and that was about it. I guess you can’t really fancy up a salad 😉

I enjoyed the Chopped hon maguro tuna tartare with soya-pickled wasabi and ginger blossom much more. After all, sashimi anything always makes me happy! The portion was about a table-spoon’s worth, which was a bit sad as this was really lovely.

Crunchy mesclun salad with young ginger and citrus sakura,  Chopped hon maguro tuna tartare with soya-pickled wasabi and ginger blossom


I seriously did NOT like the De raza iberico pork belly steamed with shaoxing wine with braised bamboo shoots and soymilk mustard. To be fair, it’s due to my personal taste.. I don’t like this sort of gelatinous pork belly that is 80%+ fat, which tastes really weird and has a horrific squishy texture to me. I found this absolutely inedible.

De raza iberico pork belly steamed with shaoxing wine with braised bamboo shoots and soymilk mustard


All was saved with the Norwegian salmon roasted over charcoal with chinese dates, choya and yamasa shoyu. It was OUTSTANDING! The salmon was perfectly seared and charcoaled, with a beautiful brown exterior and a very tender interior.. almost sous vide style. An excellent dish which left me yearning for a portion 3 times larger.

Norwegian salmon roasted over charcoal with chinese dates, choya and yamasa shoyu


The Braised shitake mushrooms with brown butter and fresh thyme leaf was also an absolute stunner. I loved the fat and juicy mushrooms that were bursting with buttery flavour. Gorgeous.

We also were served with a bowl of Northern Japanese organic rice, which is supposed to be really special but just tasted like… rice. Perhaps I am not a rice connoisseur to be able to tell the difference 😛

Northern Japanese organic rice, Braised shitake mushrooms with brown butter and fresh thyme leaf


Dessert was a very very small but pretty selection of Orange cake, sauvignon blanc jelly, soya ice cream and coriander mousse. It was cute to pick at the little morsels, but nothing overly exciting.

Orange cake, sauvignon blanc jelly, soya ice cream and coriander mousse


The Bento Box’s dessert proved to be a little more interesting to me.. mainly because it contained chocolate 😉 The chocolate fudge cake was excellent – moist and slightly chewy, but was the teeniest little square 🙁 It was served with a strong Bailey’s mousse, vanilla bean ice cream, and mandarin jelly.

Bento Box dessert


Hunter having his own dessert, baby yogurt drops


Carter impersonating a sausage roll


“Here’s looking at you!”




I think KU DÉ TA is lovely for a scenic and lazy lunch, and the food is really not too bad. However, if you’re after value for money, then you’d be left sorely disappointed. Still worth a visit at least once though, just to enjoy the view!

Last Bite: A quiet spot for brunch with kids, overlooking all of Singapore. Take them to the balcony outside afterwards to stretch their legs and check out the scenery.

Highchairs: Yes
Easy access: Yes
Change tables: No
Kids’ menu: No

1 Bayfront Avenue
SkyPark at Marina Bay Sands, North Tower
Singapore 018971
Phone: 6688 7688
Prices: $$$$
Hours: Mon-Fri 12-3pm, Mon-Sun 6pm-11pm, Sat-Sun 11am-3:30pm

This food review was first published at Beverly’s Adventures!

SPATHE PUBLIC HOUSE: Kid-Friendly Cafes, River Valley, Singapore

Spathe garlic fries – sinful but delicious


The name Spathe Public House makes me think it’s some sort of baths. In actual fact, it’s a restaurant serving up food catered for groups. Best to go with a party of 4 or more, since their feature point is the share-able menu!

I was charmed by their interior, which featured a lot of brick work and pre-war era fixtures. It’s quiet on weekday lunches, which is when my girl friend and I visited. We had our kids in tow, and were pleasantly surprised that the place was pretty baby friendly – mostly due to the fact that it was largely empty and kids could run around undisturbed and without being too annoying. We also discovered that their weekday set lunch is very kid-friendly.

Spathe Public House


Their cakes and loaves on display


A bowl of fake fruit on the table, which served as great amusement for the kids.


I kicked it off by immediately zero-ing on the Watermelon lemonade cocktail. Made with fresh watermelon, freshly-squeezed lemonade, vodka, and soda, it was kickass good. Yes, it was brunchtime but I never say no to a cocktail 😉

Watermelon lemonade cocktail – fresh watermelon, freshly-squeezed lemonade, vodka, soda ($18)


The Spathe garlic fries came recommended and I was delighted that it came in a basket with lots of fries! More than enough for the two of us, especially since there were so more-ish. I think I have a love/hate relationship with these fries – I can’t quite figure out if I like or dislike them! I like the fact that they were SUPER tasty and had lots of garlic clustered all over it, but I disliked the heavy handed use of salt/seasoning that made it difficult to eat (you see, I like to eat my fries in very large quantities, and with these, I felt compelled to chug down on glasses of water after each bite).

Spathe garlic fries ($6)


The Pumpkin soup was part of the lunch set and came in a petite serving, great for a toddler. She seemed to enjoy it 🙂

Pumpkin soup


The main for the set lunch was the Mixed mushroom ravioli with basil pesto and it was a fairly petite portion, but alright for a female and/or small eater. It was, inexplicably, scattered with chilli flakes.. so we had to dig it all out before feeding the kids. They ate the pasta without complaint!

Mixed mushroom ravioli with basil pesto


The most Asian dish on the menu is the Yellow fin tuna poke, which is essentially tuna carpaccio and fresh avocado. It was small, so small I practically had to squint to see it. I can’t understand how this can be a main meal. If I’d ordered this, I’d have been hungry and angry.

Yellow fin tuna poke – crispy shallots, avocado, shiso and yuzu vinagrette ($18)


My Chicken and the sea dish was served in a deep dish, but only had a very thin layer of paella in it. The serving size is WAY too small for the price, and definitely not enough to fill me. Thankfully, I’d pigged out on those garlic fries earlier and my belly was sloshing with the cocktail, so I didn’t complain. The rice had a lot of spice to it, which surprised me as it wasn’t labelled a spicy dish on the menu. Unfortunately, this meant the kids couldn’t have any 🙁

The New Zealand mussels that came with the dish was the star item – succulent and luscious, they were flat out amazing. In retrospect, I should’ve ordered their NZ Mussels dish and not bother with this paella.

Chicken and the sea – Spanish paella rice, NZ mussels, squid, chorizo, chicken, saffron ($25)


Their hazelnut chocolate cake was tops! Dense and rich, with creamy frosting between the layers, I thoroughly enjoyed it.

Hazelnut chocolate cake


I suspect Spathe Public House would be a lot more reasonably priced if we had come with a larger group and gone for the sharing platters instead. But it’s not worth the money for individual dishes, because of the relatively high price point and extremely petite portions. The food itself was reasonable but nothing particularly blew me away.

That said, we really appreciated the service. The staff were prompt, courteous, and attentive.

Last Bite: Spathe Public House makes for a lovely, quiet weekday lunch. It’s best to go in a group to share food, as individual portions can get pricey. 

Highchairs: Yes
Easy access: Yes (though there are 1-2 small steps you need to navigate up)
Change tables: No
Kids’ menu: No

Spathe Public House
8 Mohamed Sultan Road #01-01
Singapore 238958
Phone: 6735 1035
Prices: $$$$
Hours: Mon – Fri: 11:00 am – 11:00 pm, Sat: 10:00 am – 11:00 pm, Sun: 10:00 am – 5:00 pm

This food review was first published at Beverly’s Adventures!

MARMALADE PANTRY @ THE STABLES: Kid-Friendly Cafes, Bukit Timah, Singapore

Marmalade Pantry whips up one of the best carbonara pastas

I’ve only been to Marmalade Pantry at The Stables once before, since it’s in a bit of a stand-alone random location, and I’m normally at their branch in ION mall. The difference is that the branch at The Stables is more of a proper sit-down restaurant, has a wider menu, and has a nice outdoor area if you don’t mind sitting in the heat. The service here is really nice, and the staff were a great help since Chris and I were juggling 2 kids (you have to walk up/down a set of stairs to get in).

Going out with 2 kids under 2 can get really manic, starting from just trying to leave the house! But we managed to get ourselves together and lucked out because Carter slept through the whole thing and Hunter was pretty well-behaved. Whew.


Mmmm.. cupcakes…


Chilling LIKE A BOSS


I absolutely love the drinks at Marmalade Pantry, though they are stupendously expensive. Really wish they would be reasonable about their prices! One of my faves is their Iced latte, and also their Strawberry milkshake. The latter is a deliciously creamy blend of strawberries and vanilla ice cream.. utterly decadent but so worth it 🙂

Iced lemon tea ($6.50), Strawberry shake ($9.00)


Their rendition of Spaghetti carbonara is one of the best I’ve had in Singapore. The sauce is creamy but not too sticky/rich, and it comes with a perfectly poached egg perched on top. One poke of the fork and all the creamy yolk drizzles into the pasta.. OH SO GOOOOOOD!!!! And, as you can see in the photo below, Hunter was dead eager to get his lil hands on the pasta, and he loved it too 😉

Spaghetti carbonara with poached egg and flat parsley ($24.00)


The Steak sandwich comes with 2 pieces of steak, pretty impressive! The steak was tender and juicy, and pretty spot-on for a fab steak sandwich. I didn’t like the wasabi mayo that came with it, but that’s just personal preference because I’m a bit of a wuss and can’t handle spice or chilli.

Steak sandwich with wasabi mayonnaise,caramelized onions and rocket ($24.00)


The Egg breakfast looked very colourful and fun, but seemed pretty standard. Then again, I didn’t try any of it so I can’t quite comment on how good it was. I suppose it was nice enough for a good brunch place? The portion size was pretty impressive to boot.

Scrambled eggs with smoked bacon, sauteed mushrooms, roasted tomatoes, home made baked beans and whole wheat toast ($20.00)


The Crabmeat linguini is actually the only dish I’ve ever ordered every time I’ve been to Marmalade Pantry previously. It’s always excellent. The portion of pasta is sufficient to fill my belly, and the amount crabmeat is really generous. Be wary though – their version is pretty spicy, so if you don’t like it so, just ask them for less or no spice.

Crabmeat linguini with pine nuts, tomatoes and chili ($22.00)


We decided that our brunch is not completely without dessert, though the boys weren’t that eager for it 😉 I really enjoyed the Bananas and berries hotcakes, which came out looking so pretty. They were stacked in a tower thanks to slices of bananas… and Hunter’s eyes went WIDE when the dish appeared at our table. The hotcakes were fluffy and the fruit were a nice addition. A must-order if you’re a pancake fan!

Bananas and berries hotcakes with honeycomb butter ($16.00)


My girl friend decided to get the Caramelised pear and salted caramel bread pudding to share with the table. I was a bit “EHHH??” when she picked it, because it was something I’d never think of ordering. It was a bit strange in terms of texture and taste.. almost like a wet sponge cake? It was also wrapped in some sort of filo pastry I think. But despite thinking it was a bit of a strange dish, it was actually good 🙂 The boys also thought it was way better than the Hotcakes. It was a unique creation which is always nice to see in a restaurant!

Caramelised pear and salted caramel bread pudding ($12.00)


Dishing out kisses


I really like this branch of Marmalade Pantry because it seems quieter and somewhat more child-friendly. It just feels more chill since it’s a standalone restaurant, compared to the other branch in ION mall. That said, it’s always good to eat in a mall, because then there’s something to do afterwards.. whereas when we come here, we pretty much go home straight after 😉

Last Bite: Marmalade Pantry is the place du jour for a chill brunch with family and friends. They aren’t cheap, but do serve up delicious food.

Highchairs: Yes
Easy access: Yes (albeit with a handful of steps you need to go up)
Change tables: No
Kids’ menu: No

Marmalade Pantry
55 Fairways Drive
Singapore 286846
Phone: 6467 7748
Prices: $$$$$
Hours: Tue-Fri 3pm-10pm, Sat-Sun 10am-11pm

This food review was first published at Beverly’s Adventures!

HATCHED: Kid-Friendly Cafes, Holland Village, Singapore

A killer French onion sandwich at Hatched


Hatched first opened near the Singapore Botanic Gardens, but since you have to walk/drive there from the Gardens, I’d just never made the effort to go despite wanting to check it out. So I was really pleased when they opened in Holland Village a few weeks ago!

They had a full house on a Sunday morning for brunch, though they do have an upper floor that I didn’t see. The staff there are really lovely and friendly, and the food came out promptly. I also really like their small, cartoony menus, with pictures of the food (I’m a visual kinda person).

The industrial-style interior of Hatched


Super cute menu


Chilling out


Trying on Dad’s sunglasses


I immediately got the Iced Latte, a bit of a staple drink for me wherever I go. It came out looking very nice, but was so so so weak! I’m not sure if it’s because they use just 1 shot or if their coffee is just weak, but I basically couldn’t taste any coffee. As Chris put it, “I can taste the plain milk, and plain milk barely has any flavour in the first place!”. Very disappointing.

Iced Latte ($5.50) – too weak for words 🙁


I had the French onion sandwich – caramelised onions and cheese, filled with a juicy steak on ciabatta, served with homemade mash and….. just….. WOW. Ranks right up there with one of the best steak sandwiches I’ve had. The steak was actually fairly thick (many steak sandwiches use super-thin steak that’s almost nonexistent), and so tender! The dish actually looked pretty uninteresting, but it was totally delicious. Massive thumbs up and this is a definite re-order.

French onion sandwich – caramelised onions and cheese, filled with a juicy steak on ciabatta, served with homemade mash ($18)


The Burly Benedict – poached eggs and corned beef on English muffins sounds a bit strange with the corned beef and all, but it worked. I don’t think I’ve had corned beef before, and Mum said that in the old days, some people would eat corned beef at home because it was really cheap yet tasty. I can see why – it’s similar to sausage or spam in taste, and I think it comes in a can as well? Anyway, it’s super tasty!! It gave the whole dish a bit of a kick and was a nice substitute to regular smoked salmon Eggs Benedict (though you can order that traditional version at Hatched as well).

Burly Benedict – poached eggs and corned beef on English muffins


The Sleepover Hatched special – French brioche drizzled with maple syrup, grilled bananas and streaky bacon sounded so good on the menu, and tasted good too. The Brioche was really fat and moist, and the combination with bacon and bananas was really good. Only downsides were, 1) bananas were over ripe so were black on the inside, 2) maple syrup may not have been 100% pure maple syrup but rather the flavoured stuff (not sure, can anyone confirm?). Still, the whole thing was tasty and I enjoyed it 🙂

Sleepover Hatched special – French brioche drizzled with maple syrup, grilled bananas and streaky bacon ($12)


I’d definitely go to Hatched again for their French Onion Sandwich, or to try other items on their menu. Only problem is that since they did such a bad/weak Latte, I’m a bit hesitant to as coffee is a critical part of my brunch 😉 They’re still pretty new though, so I’ll give them some time and go back again in a couple of weeks!


Last Bite: A fun little cafe nestled in the Holland Village area, that’s very cutesy for the kids. Hatched serves up a decent brunch, with very friendly and patient staff.

Highchairs: Yes
Easy access: Yes
Change tables: No
Kids’ menu: No

267 Holland Avenue
Singapore 278989
Phone: 6463 0012
Prices: $$$
Hours: Tue-Sun 9am to 11pm

This food review was first published at Beverly’s Adventures!


ARBITE: Kid-Friendly Cafe, Serangoon, Singapore

Toddler-friendly food at Arbite


Arbite has been getting quite a lot of coverage and good reviews, and I can see why. We were in the area over the last weekend and so decided to check it out after a girl friend mentioned it. I’ve been in the area before, but didn’t even know this cafe existed. It’s tucked away on the 2nd floor, with a very small nondescript entrance on ground floor. You really have to know you want to go there, or you’ll miss it!



The cafe is spacious and beautifully sun-lit, with very attentive service and it wasn’t too noisy on a weekend brunch, which we liked. They have little toys and legos for the kids, a very nice touch.

Shelf with magazines, toys, etc


Mr Predictable went STRAIGHT for the red truck, no surprises there..


Bopping along to the music in the cafe


I thought their drinks were VERY reasonably priced. My Strawberry milkshake came in a large glass and was fantastic!! Not too sweet, not too tart, lovely and cold. Chris’ latte was in a sizable tall glass too, and was rich and flavourful. So happy 🙂

Strawberry milkshake ($5), Latte ($4)


I think the Arbite Breakfast – scrambled eggs, bacon, baked beans, grilled tomato, veal bratwurst, sauteed mushrooms, pommes noisettes is one of their best value-for-money items on the menu… which could be why basically every table ordered it. It was packed with a variety of food, and ALL of the food on the plate was good. It actually surprised me, because I normally am a bit dubious about these ‘big breakfast’ type plates… often they come out somewhat lacking and I’m almost never impressed.

Arbite’s version, however, was very good. The eggs were softly scrambled (Hunter loved them), I liked the baked beans in BBQ sauce, the bacon was super-crispy, the bread was fluffy and warm, the pommes noisettes were crisp and tasty, the mushrooms were juicy, the grilled tomato was perfectly cooked, and ohhhhhhhhh that sausage was awesome!! So so so juicy and tasty without being overly salty. This dish is their signature dish and a must-order for brunch.

Arbite Breakfast – scrambled eggs, bacon, baked beans, grilled tomato, veal bratwurst, sauteed mushrooms, pommes noisettes ($15.90)


In comparison, the Gardener French Toast – stuffed ciabatta french toast with a dark chocolate and almond ganache served with candied bacon, maple syrup and fresh berries looked like really POOR VALUE. It was more expensive than the Arbite Breakfast (above), yet was way way way smaller! It featured 2 small pieces of French toast and that was about it.

It was, however, really good. I suppose French toast injected with ganache can’t really go wrong 😉 It was fluffy yet rich, and very very yummy. The candied bacon was very random IMHO so it was left untouched. Frankly, they need to cut the price of this by 50%, or double (or triple) the amount of French toast on the plate to justify.

Gardener French Toast – stuffed ciabatta french toast with a dark chocolate and almond ganache served with candied bacon, maple syrup and fresh berries ($16.90)


Hunter trying out the French toast


Cannot smile for the camera….. too busy eating….


I’d definitely go back to Arbite again for brunch if I’m in the area. Their pancakes looked amazing when I saw it on another table. The Lunch/Dinner menu also looked really enticing! It’s a shame they don’t have a branch in the City….
Last Bite: Arbite serves up a delectable brunch in a lovely cafe that’s kid-friendly. Shame about the narrow steps you have to go up to get there. 

Highchairs: Yes
Easy access: No
Change tables: No
Kids’ menu: No

66A Serangoon Garden Way
Singapore 555962
Phone: 6287 0430
Prices: $$$
Hours: Tue-Fri: 11:30am-11pm, Sat: 11am-11pm, Sun: 9am-9pm
This food review was first published at Beverly’s Adventures!

KITH CAFE: Kid-Friendly Cafes, River Valley, Singapore


I’m such a sucker for little cafes, especially if they’re family and kid-friendly. One in particular that I visited recently really tickled my fancy, so much so that I ended up there twice in the same week!

Kith Cafe is situated right on the Singapore river, and is a teeny tiny cafe with predominantly outdoor dining. The best spots are the lil wooden tables and chairs in the outdoor grassy area, for people-watching and a bit of el fresco dining. Obviously, with Singapore’s heat, it’s best to go there early-ish for breakfast or brunch.


Kith Cafe


Dining under the trees by the river


Chilling out under the shade


They do a good coffee. I had the Latte and it was spot on. I learned the regular takeaway cups have a double-shot, and the large ones have a triple-shot, so I suppose that’s why they’re fantastically rich and full-flavoured.



I was really impressed with their Spaghetti and meatballs. It was an impressive portion of pasta with a simple tomato sauce that wasn’t too salty. But it was the fat meatballs that I liked most – they had a very homemade flavour to them, they were very moist, and were absolutely delicious. I’ve never been impressed with spaghetti and meatballs at cafes, but this one really did it for me. That said, I must note that Chris wasn’t particularly impressed with it.. declaring that it tasted “like canned spaghetti”. It didn’t for me!

Spaghetti and meatballs


But my absolute fave dish there is their Steak sandwich. Hooboy this is good!! Thin slices of steak that’s superbly tender and perfectly cooked both times I’ve ordered it, with a scattering of rocket leaves, a thin slice of cheese (wish they would triple the portion), and served with a side of yummy corn chips. If you had to pick just one dish, I reckon you should go for this 🙂

Steak sandwich


The Lava brioche was $4 which is pretty pricey, but at least it was really good. It looked pretty uninteresting when served, but the inside of the brioche was buttery and fluffy, with a very enticing-looking liquid chocolate center. It only has a small bit of chocolate though, wish it had heaps more!

Lava brioche


Hunter gave their Muesli with yogurt and strawberries a BIG thumbs up, and I was so impressed when the staff kindly gave him an extra pot of yogurt, complimentary.

I couldn’t resist the Strawberry yogurt milkshake and it didn’t disappoint. They used big fresh strawberries and scoops of frozen yogurt, all whizzed together. SO nice on a hot day!

Muesli with yogurt and strawberries (top-left), Strawberry and yogurt milkshake (bottom right)


Of course, the best bit is that since it’s outdoors, kids can run around and stretch their legs without disturbing others. Our lil ones took full advantage of that 😉

As you can see, Hunter is current in a selfish-phase, claiming every toy within reach HIS, and having a nervous breakdown if any kid tries to grab it 🙁


I love this pic – so sweet! I guess that’s how she managed to get the toy excavator out of Hunter’s hands 😉


Boys strolling along the river


This pic kinda reminds me of the Leo Dicaprio internet me-me of “Haters gonna hate” 😀 Google it if you have no idea what I’m talking about!




Super-hope that when Hunter grows up, he’ll date one of my gfs’ kids, and not some random lousy minx 😛


Looking like they’re walking off into the sunset together 😉


Last Bite: A wonderful kid-friendly cafe by the Singapore River, serving up great food and an excellent coffee. Chill outside whilst your kids play on the grass or with the box of toys.

Highchairs: Yes
Easy access: Yes
Change tables: No
Kids’ menu: No

Kith Cafe
7 Rodyk Street, #01-28
Watermark Condominiu, Robertson Quay
Singapore 238215
Phone: 6341 9407
Prices: $$$
Hours: Mon-Sun: 7am-7pm

This food review was first published at Beverly’s Adventures!


CHOUPINETTE: Kid-Friendly Cafes, Bukit Timah, Singapore

Croque Madame at Choupinette


I’d heard about Choupinette via a couple of girl friends and was keen to check it out, but it took me a couple of months to get there because it’s in a bit of a random location. It’s not in a shopping mall (always my favoured place to dine, because I can push Hunter around in his stroller afterwards whilst he naps), and not even in the middle of the city. I’m glad we finally made our way there though, because I really enjoyed it!

It was pretty packed on a Sunday afternoon, so I’d recommend going on a weekday if you can, or early on a weekend. The staff, however, were really friendly and prompt, which made for a great experience. I liked the vintage-feel of the decor and wood furniture, and the casual vibe of the place.

Inside Choupinette


Delicious baked goods. We bought a whole bunch to bring home!


The menu isn’t huge, but it does the job and we thoroughly enjoyed the food. Not cheap, but not expensive either. The Eggs Royale set was priced at $21 and came with Eggs on toast with smoked salmon and hollandaise sauce, with a hot beverage and juice.

The Hot chocolate came out in a large cup and was lovely and creamy – I liked it, though Chris found it merely ‘alright’. The Pineapple juice was more disappointing to me, as it was basically the carton/cordial type, and nothing to shout about. At least they gave free flow of complimentary chilled water 😉

Creamy hot chocolate and pineapple juice


The Eggs on toast with smoked salmon and hollandaise sauce was awesome. Yes, it IS simple as you can see in the photo, but they do the eggs perfectly. It’s not easy to get perfectly-done poached eggs in Singapore for some reason, so I was impressed with Choupinette’s. Beautifully creamy and runny, without being undercooked. The smoked salmon was lovely and fresh, and brought a nice punch of flavour to the creamy eggs and bread. Tops!

Eggs on toast with smoked salmon and hollandaise sauce


I brought along a cooked lunch for Hunter.. but he preferred feeding it to me instead


The Croque Madame wasn’t exactly on the cheap side at $18, but at least it was superb! 2 thin slices of bread sandwiching lashings of ham and bechamel sauce, and grilled with a sunny side-up egg on top. The sandwich was really tasty without being overly salty, and the fried egg was luscious. Will definitely order this one again!

Croque Madame ($18)


The Palais Royale is a dense chocolate mousse that’s rich and creamy, with a very full-bodied chocolate flavour. It’s fab. The base has some crispy hazelnut(?) bits in it and is the perfect accompaniment to the smooth mousse.

Palais Royale ($7.20)


How much pandon chiffon can a baby stuff into his mouth? Hunter attempts THE ENTIRE PIECE.


We also got the Chocolate-covered donut which was fantastic – creamy, good quality chocolate on a soft doughy donut. I normally don’t like these things because they taste really synthetic or overly sweet, but this was lovely.

The Marmalade donut was the same donut base but shaped in a ball, dusted with sugar and with a squirt of jam inside. I thought it was alright, but hard for me to compare as I normally don’t order this.

And, of course, I got the Chocolate croissant ($2.90). I simply cannot resist these and always get them at every cafe that has these babies 😉 It was fluffy, buttery, and lovely.

I’d go back to Choupinette for sure. Lovely food, great service, and an all-round good experience. Just wish they were in the middle of Orchard Road!


Last Bite: A lovely French cafe serving tasty cuisine, that’s casual and cheerful. It gets pretty packed, so go early.

Highchairs: Yes
Easy access: Yes
Change tables: No
Kids’ menu: No

607 Bukit Timah Rd #01-01
Singapore 269708
Phone: 6466 0613
Prices: $$$
Hours: Tue-Sat: 8am-8pm, Sun: 8am-6pm

This food review was first published at Beverly’s Adventures!