Adventure, baby!

Orchard Road

PREGO @ FAIRMONT HOTEL: Kid-Friendly Restaurants, Orchard Road, Singapore

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Prego at the Fairmont Hotel throws an all out fabulous Sunday brunch buffet, with a selection of food wide enough to knock your socks off, and with food quality that will keep you coming back for more.

Located in the ground floor of Fairmont Hotel, the Italian restaurant is spacious and sunlit, decked out in honeyed warm woods and red sofas. From the Italian proscuitto and sausages draped from the awnings, to the Parmesan wheels, the restaurant gives off a warm vibe, helped along by their ever-friendly and helpful staff.

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The buffet spread itself is enough to fill you right up. There is a large selection of fresh seafood, Italian antipasti that looks like it all came straight from the farmers market, salads, Italian breads, pizza, cheeses, and a dizzying array of delicious desserts.

What’s pictured below is a small section of what’s available!


Their fresh seafood is, well, fresh. SUPER fresh. If you’re into your raw foods, this is it. 

I ended up eating three plates (!) worth of the fresh seafood below, because it was just that good. The oysters were plump, fresh, and deliciously briny. The raw salmon sashimi was so good that Hunter was eating up slice after slice au naturale – no soy sauce needed because of the sweetness of the salmon came through.


This is another plate of mine, which had an amazing beef carpaccio (on the left) and an equally stunning parma ham (on the right) and melon (bottom) combination. Wrap the parma ham around the melon and you have yourself an explosion of salty and sweet – PARTY IN MY MOUTH!


And let’s not forget fresh mozarella (I think?) with basil and drizzled with olive oil and balsamic vinegar… mmm… I went back for two more portions of this.


Carter went to town on the Italian breads there. We also requested for some bread sticks, and our waiter kindly obliged. The kids were in seventh heaven!



And then there are the mains. They are ordered off a one-sheet paper menu that boasts around 40 (!!!) items, and are cooked to order. We could pick as many as we wanted, and they all arrived swiftly.

The Linguini, crabmeat, baby spinach, seafood cream sauce actually leaned more on the tomato-based side than cream. Perhaps that’s a good thing, because it didn’t get too rich and heavy on the palate. The chunks of crab was studded through the dish and the sauce was a potent (and very tasty) bisque.


The Roast leg of lamb, white bean caponata came sliced, making it easy for those of you that don’t like bone in your meat. The lamb was tender and could be cut with a fork, and it was paired well with the reduction.


The star dish of their mains, however, was the Oven roasted barramundi filet, cherry tomatoes, capers, black olives. This was…. SUBLIME. The fish was so perfectly cooked that it was fork-tender and meltingly soft. The sweetness of the fish really came through, and it was so moist and succulent. The kids adored this and polished off the whole dish.


The Flambeed prawns, creamy garlic sauce (mostly eaten because I wasn’t quick enough to snap the photo) featured very fresh and springy prawns, which were drizzled with a tasty garlic sauce. However, sauce aside, the prawns themselves weren’t flambeed or charred enough, so they looked (and tasted) almost like boiled prawns. A shame, because just a little more flambee would have meant the prawns would have a lovely smoked flavour.


The part that thrilled the kids most was a balloon man that came around making complimentary balloon animals for everyone! Hunter’s was a monkey in a tree, and Carter’s a giraffe.

We’ve never been to a restaurant that had a balloon artist on-house to entertain the kids, so this was a HUGE plus in our book!

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This, below, is my dessert plate. I only picked out about half the selection on this plate. The variety was impressive! My favourite, by far, was the Torta Della Nonna, which is that large slice of chocolate cake on my plate. But, unlike a regular chocolate cake, this one was exceedingly moist and soft. It was dense, without being too ‘heavy’. And it was DELICIOUS.


They also have these apple donuts rolled in cinnamon sugar. They were quite the hit!


The buffet lunch comes with a cup of coffee. I had a cappuccino, which lacked oomph but it was passable.



Their vanilla milkshake, on the other hand, was a stunner. Freshly whipped up, it was deliciously creamy and with lots of ice cream swirled in. A hit with adults and kids!


Prego’s buffet lunch runs from 12:30 – 3:00PM every Sunday.
Price: S$68++ (Adult), S$34++ (Child)
S$78++ with a glass of wine from the wine trolley or free flow of non-alcoholic drinks
S$98++ with free flow of wine

Last Bite: Prego offers a buffet brunch that is well worth it, especially for big eaters. The balloon artist was a hit with the kids!

Highchairs: Yes
Easy access: Yes
Change tables: Yes
Kids’ menu: No

Level 1, Fairmont Singapore
80 Bras Basah Road
Singapore 189560
Phone: 6431 6156
Prices: $$$$

NASSIM HILL BAKERY: Kid-Friendly Cafes, Orchard Road, Singapore

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I hold a soft spot for Nassim Hill Bakery, and always leave the place so impressed and eager to return. It’s along Orchard Road (right where the Tanglin post office building is), yet very quiet on weekdays and not packed out on weekends. I fear Orchard Road, and malls in general, on weekends. I can’t handle crowds, and a really packed out cafe makes me anxious. With two young kids in tow, we also don’t have the option or luxury to sit around waiting for food and jostle with everyone else.

Nassim Hill Bakery is centraly located, yet makes for a wonderful and relaxed brunch spot. The area is spacious, the staff are friendly, and the food is excellent.


The menu is pretty extensive, but be warned that the Breakfast and Lunch menus are mutually exclusive – the latter kicking in only at 11AM. I wish the dishes were just part of one menu, because the Breakfast options are limited to eggs, eggs and more eggs.


Nassim Hill Bakery do a lovely and smooth coffee, albeit with woeful latte ‘art’. I have never had a chance to try the biscotti, because my kids always pinch it straight off my saucer!

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The complimentary bread basket (served with the Breakfast menu items, I believe), is a stunner. All the breads are baked fresh that morning within the premises, and it shows. The breads are all exceedingly soft and fluffy, with a beautiful aroma. A HUGE hit with the kids, being the carboholics that they are!


My interest was piqued by the sound of the Spicy Huevos Benedict. The two poached eggs oozed perfectly, and the seared Spanish chorizo slices added a lovely saltiness to the dish, which was paired well against the subtle flavour of the freshly baked ciabatta.

The only woeful item was the jalapeños guacamole, which was shockingly bad. It was basically mashed avocado, but the avocado was clearly ‘off’. It was brown, mushy, and had the weird brown ‘wormy’ bits all through it. It was absolutely inedible, and very obviously looked disastrous to the naked eye – so I was totally shocked they actually allowed this out of the kitchen (pretty shameful).


Nassim Hill Bakery’s rendition of the Chilli crab pasta ($16/$25) is a stunner, and easily the best crab pasta I’ve had in Singapore.. and possibly one of my favourite overall pastas. Yes, it’s spicy, but it’s worth it. The sauce is spot on, tasty and creamy, and studded with generous amounts of crab meat. It was fantastic and a must-order.


Equally impressive was their Hot Reuben – corned beef with melted emmental, sauerkraut, onions and russian dressing on signature asahi kuronama beer bread ($18). The saltiness of the corned beef went very well with the melted cheese, but was not overly salty. The beef was extremely tender, and came in a generous portion. In fact, the whole sandwich is actually pretty big. Small eaters can easily share one of these sandwiches between two people.

It comes with a side of garden salad, though I’d have also loved to have seen it served with a side of fries as well.


I’d actually ordered the Granola & Berries Parfait for Carter, but I ended up eating quite a lot of this, surprisingly! I generally dislike this sort of breakfast (too healthy, too boring, too fruity), and don’t like fruit in my meals. But I was surprised to find myself liking this, and kept going back for more with my spoon!

The crunchy granola paired well with the smooth yogurt, and the berries and raisins dotted through were sweet. It was very nice all mixed up together, and Carter gave this the thumbs up too.

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Last Bite: Nassim Hill Bakery is the place to go to if you want a relaxed cafe right on Orchard Road. Their food is excellent, as is the coffee, but it’s their freshly baked breads (also available to bring home) that wow!
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in mall)
Kids’ menu: No

Nassim Hill Bakery
56 Tanglin Road #01-03
Singapore 247964
Phone: 6835 1128
Prices: $$
Hours: Tue – Sun: 8:00 am – 8:00 pm

LAWRY’S THE PRIME RIB: Kid-Friendly Restaurants, Orchard Road, Singapore

Lawry's The Prime Rib

We headed to Lawry’s The Prime Rib for a lavish lunch to celebrate my husband Chris’ birthday!

I love the ornate old-world elegance of Lawry’s, considering the restaurant is in the middle of Orchard Road. Lofty ceilings delight me, and the glass-walled windows let in so much natural light.





We kicked off with complimentary bread rolls. I know this is a yawn-some photo, but free bread always gets me. I’m easy to please.



We ordered the kids a Minestrone soup. They destroyed it.



We were treated to their signature Lawry’s spinning salad, where a simple salad (romaine and iceberg lettuce, watercress, shredded beets, chopped eggs and croutons, tossed with Lawry’s vintage dressing) is spun in a chilled bowl on top of ice. It’s a bit gimmicky, but very cute to watch, and great entertainment for the kids.

The salad is served with chilled forks, and is delicious.




My Australian rack of lamb was gorgeous. Drenched in a rich balsamic red wine reduction, it was decorated with bright cherry tomatoes and brussel sprouts. Sadly, there were only 3 cutlets on the plate. I needed about 6 cutlets to fill me. That said, they were tender and absolutely divine.




And… their famous Prime Rib. A trolley is rolled to your table and the chef deftly cuts off a slice for you. It’s doused in a watery gravy (which is odd, I’d have preferred it a lot richer), and a dollop of mashed potatoes. It’s served with two different horseradish dips – both are a great accompaniment, and one is sharper/spicier than the other.




The thing I always look forward to at Lawry’s is their Yorkshire pudding. Baked in its own individual-sized skillet, these babies are soft in the middle but light and crisp toward the edge. They’re addictive! Our kids gobbled most of it up, so we had to get another one.



The Prime black angus fillet mignon was the star dish, IMHO. The steak was small, but so delicately and perfectly cooked that it was like butter. The meat was one of the most tender I’ve had, yet still retained a lovely bite and flavour. It was one of the best steaks I’ve ever had.



The Mushroom sizzler arrived, well, sizzling! Assorted mushrooms cooked to give off a smokey flavour, and enough to share among a table of 4.



We ordered a chocolate based dessert with fresh strawberries and vanilla ice cream. It made my toes curl in pleasure. The chocolate cake was dense but not too rich, and the fresh fruit brought a lovely sweetness-and-tartness to the dish. Hunter went a little wild over this one…



We also ordered a sort of chocolate mousse with bananas and strawberry ice cream. I really enjoyed the crunchy base, but the mousse didn’t do it for me (I’m not a fan of mousse).



Chris’ birthday Strawberry English Trifle was simple but well executed. The sponge cake was light and fluffy, and the strawberries sweet and juicy. I was surprised I enjoyed this one, because I normally don’t like non-chocolate or fruit-based desserts.



How old is Daddy?? Take a guess 😉



Last Bite: Lawry’s The Prime Rib serves a lavish and delicious lunch, specialising in red meat. Their Prime black angus fillet mignon was an absolute stunner!
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the mall)
Kids’ menu: Yes

Lawry’s The Prime Rib
333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897
Phone: 6836 3333
Prices: $$$$$
Mon – Thu: 11:30 am – 10:00 pm
Fri – Sat: 11:30 am – 10:30 pm
Sun: 11:30 am – 10:00 pm

BECASSE: Kid-Friendly Restaurants, Orchard Road, Singapore


Becasse, an open-layout cafe in ION, opened up last year but I’d only just gotten round to checking it out. Better late than never! A artisanal brand from Australia, Becasse was brought in by Jones the Grocer (whose cafe is right next door), also an Australian brand. It is positioned as “a modern interpretation of a French and European patisserie and bakery”.

We were charmed with the black-and-white mod feel of the cafe, and the spaciousness was a huge plus when you have an active kid. Carter spent half the time wandering around, and the cafe was fairly contained so I was happy to let him be.

Carter had the delight of one whole croissant, all to himself! He was in seventh heaven and polished his Croissant ($4) off at record speed – a testament to how good it was. Fluffy and crisp on the outside, the layers gave way to a pillow soft interior. Luscious.

Our server confirmed with us that we “don’t want jam and butter” with our croissant, which is what it’s meant to come with, but still charged us the price on the menu that includes the condiments. Just something to note.

Becasse - Brunch With My Baby Singapore Becasse - Brunch With My Baby Singapore

I was a big fan of the Duck Rilletes & Poached Pear ($21). The pot of duck was very very small, but delicious. It had the right amount of saltiness and fat, and the richness of the duck meat really came through. It was paired very well with the buttery and fluffy brioche bread.

Special mention of the poached pear and rocket salad that it was served with. I normally can’t stand rocket (so bitter!), but somehow, it was tempered by the dressing, scattering of walnuts, and sweet poached pears. It was a fantastic salad and I polished the whole thing off – very very rare for a salad-hater like me.

Becasse - Brunch With My Baby Singapore

Becasse’s amazing croissant makes a re-appearance, this time in the form of a Toasted Leg Ham & Gruyere Croissant ($8). This is an excellent deal and perfect as a snack, or as a lunch for light eaters.

Becasse - Brunch With My Baby Singapore

A big mug of Hot Chocolate ($6) to complete our meal. Served with a big, fluffy marshmallow!

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Carter had his first taste of hot chocolate. I’d say he liked it 😉


Becasse - Brunch With My Baby Singapore

Last Bite: Becasse offers a lovely and kid-friendly ambience at ION’s atrium, and specialises in French pastries and cuisine. Their croissants are a must-order!
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the mall)
Kids’ menu: Yes

ION Orchard
2 Orchard Turn
Phone: 68845365
Prices: $$
Hours: Daily: 10:00 – 22:00

NADAMAN @ SHANGRI-LA HOTEL: Kid-Friendly Restaurants, Orchard Road, Singapore

Nadaman @ Shangri-La Hotel

(photo credit: Shangri-La)

I’ve been to Nadaman at the Shangri-La a couple of times now, but have never managed to take photos and/or review the restaurant. I finally did this time, but only managed a few photos, and ZERO photos of the Kaiseki… whoops. I blame it on being distracted by both kids – either trying to get one to nap or one or both to eat, etc, etc. I regret it, because the presentation of their dishes (especially in our Kaiseki) is beautiful!!

The kids appreciate the place because it’s quiet (we always go for weekday lunch) and the service is top-notch. They are extremely attentive, very patient with children, and give an all-round pleasant experience.




Nadaman started in Osaka, Japan, 180+ years ago. The restaurant here, too, boasts refined Japanese cuisine that will delight any Japanese-food lover.

Obviously, their Kaiseki is top-notch and what I always get. Their Seasonal Kaiseki menu ($60) includes an appetiser, soup, sashimi, grilled dish, simmered dish, rice, pickles, miso soup and dessert.

However, this time, I decided to do something different and get the Bara Chirashi (diced raw seafood on sushi rice, with appetiser, deep-fried bean curd, salad and miso soup). At $50, you get a huge amount of sashimi that’s disproportionate to the amount of rice. What can I say? It’s a sashimi lover’s delight!! You won’t be disappointed nor will you leave hungry.



This is the deep fried beancurd that comes with my Bara Chirashi. It’s silky and delicious, and is a hot favourite with my kid (though they eat just the inside tofu and not the deep fried exterior).Nadaman02


We got the kids a set lunch each, of Grilled cod fish (Gindara Teriyaki) ($35). They can polish off a whole set each by themselves!! I discovered I can dip the sashimi into the piping hot miso soup, and it lightly cooks it, resulting in a gorgeously poached slice of fish… yummmm. And that cod fish? Delectable. Silky. Smooth. The perfect kids food.


Last Bite: Nadaman’s refined and elegant ambiance, coupled with delicious food, is a must for any Japanese cuisine lover. Get their lunch sets or kaiseki!
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the hotel)
Kids’ menu: No

Shangri-La Hotel
22 Orange Grove Road
Phone: 62134571
Prices: $$$$
Hours: Daily: 12:00 – 14:30, 18:30 – 22:30

WILD HONEY: Kid-Friendly Restaurants, Orchard Road, Singapore

Wild Honey - Brunch With My Baby


Just a quick and cheerful post today, on an oldie but a goodie – Wild Honey at Scotts Square.

If you’re a brunching mum, you’ll probably be well acquainted with Wild Honey. It seems to be the place to be for mums with bubs in tow! It’s not hard to see why – with an all-day brunch menu and a casual ambience, it’s very popular at lunchtime among mums and also the working crowd.

Me? I’m a fan of their hearty portion sizes and how kid-friendly the food is!

Wild Honey - Brunch With My Baby

Wild Honey - Brunch With My Baby


Wild Honey do a decent iced latte, but what transfixes me is the cool duo-coloured straw (see below)! I know these straws don’t come cheap, so I was pretty impressed they popped them into each of our drinks. A simple touch but I was adamant it made my coffee taste extra nice 😉

It’s the little details that count!

Wild Honey - Brunch With My Baby


The Boulevard St Michel was Savoury French toast with double baked cheese & spinach soufflé, parmesan crumbed poached egg, slowroasted tomatoes, grilled back bacon & spicy tomato chutney. Whew, what a mouthful!

It was a HIT with Hunter, and he ate half of the dish. In particular, he loved the double baked cheese & spinach souffle, which had a mousse-like texture. I was personally impressed with the parmesan crumbed poached egg, which oozed molten egg yolk when cut open. Nice!!

Wild Honey - Brunch With My Baby


The Spanish Hash sounded tasty but salty, as it was Diced Chorizo, house corned beef & potato, two poached eggs & Hollandaise Sauce with grilled ciabatta.  Oddly, it was very bland! To the point where it tasted like we were eating…. nothing.

The eggs were perfectly poached (a huge plus), but the tumble of corned beef and potatoes was largely tasteless. It was odd considering I’d expected corned beef to be pretty salty. It was also rather tough and chewy, and largely uninteresting.

Wild Honey - Brunch With My Baby


Last Bite: Wild Honey’s relaxed ambiance and all-day brunch is their calling card, and we give them thumbs up for their well-sized portions and interesting dishes.
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the mall)
Kids’ menu: No

Wild Honey
#03-01/02 Scott’s Square
6 Scott’s Road
Singapore 238897
Phone: 6636 1816
Prices: $$$
Hours: Mon – Sun: 9:00 am – 9:00 pm

PAUL BAKERY: Kid-Friendly Cafes, Orchard Road, Singapore

Paul - Brunch With My Baby Singapore

I’d been to PAUL Bakery when we lived in Shanghai, and we’d always enjoyed their coffees and pastries. I was delighted when they opened a branch in Takashimaya mall in Singapore, and now in Tanglin Mall (in July 2013).

PAUL prides themselves on their baked goods, but we’d decided to visit for lunch to try their lunchtime menu.

Paul - Brunch With My Baby Singapore

I was pleasantly surprised by the complimentary bread basket which was filled with sliced baguette. It seems fewer and fewer cafes are doing so in Singapore, so the ones that still do get a big thumbs up in my book. Specifically because my kids love bread (don’t all kids?!) and it keeps them occupied as they merrily chew on the bread whilst we await our mains.

Paul - Brunch With My Baby Singapore

I opted for the Ham, cheese and mushroom crepe. Oddly, it doesn’t exist on PAUL’s menu, which either has ham/cheese combination, or mushroom/cheese combination. But because I am a greedy pig, I asked for all three, and they complied.

I believe they charged me around $20 for this (the crepes on the menu run around $18 each) and I thought it was pricey for a small serving. It’s enough for breakfast or for a very petite eater, but otherwise, you’d be left pretty hungry.

Thumbs up, however, for the large roasted tomato on the side. It added juiciness to the dish and complemented it well.

They went fairly heavy-handed on the cheese, which I was delighted with. I would have preferred another slice of ham (could hardly taste it as it was one thin sliver), and for the crepe itself to be a little drier and crispier as it was a tad soggy. I suppose I’m used to the amazing crepes we had in Paris!
Paul - Brunch With My Baby Singapore

Their latte was superb and hit the spot. It was served in an adorable thick-walled glass mug, and had a rich foam over a punchy coffee.

Paul - Brunch With My Baby Singapore

Their dessert+coffee set is a staple of mine. This mini dessert platter comes with a tiny pot of creme brulee (Carter loved this), a small slice of chocolate fudge cake (absolutely luscious), and two macaroons (lovely).

It’s the perfect portion size for a dessert, and will leave you satisfied but not overly-full.

Paul - Brunch With My Baby Singapore Paul - Brunch With My Baby Singapore


Last Bite: PAUL Bakery now has two convenient locations on Orchard Road, and offers a small but satisfying lunch menu. Our favourite? The dessert + coffee set!
Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the mall)
Kids’ menu: No

PAUL Bakery
Tanglin Shopping Centre
163 Tanglin Road
Singapore 247933
Phone: 6736 3257
Prices: $$
Hours: Sun-Thu 8am-9:30pm; Fri-Sat 8am-10pm

ANTOINETTE @ PALAIS RENAISSANCE: Kid-Friendly Restaurants, Orchard Road, Singapore


I’m always so entranced whenever I step into Antoinette at the Palais Renaissance. Situated in the basement of  the mall, it’s like stepping into a pretty English garden. The sunlight streams in through the high roof, showing off the beautiful white decor. They place lots of greenery around the restaurant, so it’s not too stark white, and the wooden chairs have blue cushions to soften the look.

The area in the middle is circular and actually excellent for babies and young children, as they somewhat ‘contained’ in that space (just gotta watch they don’t tumble off the step!). Even if you sit outside that circle area, kids can still walk/run laps around – kind of like a race track 😉

Antoinette was quiet when we were there on a weekday lunch, with two other tables there besides us. Just as well, as less chance of diners/wait staff tripping over kids!


I’m so charmed by their high chairs. They’re white wood (of course), with a rattan back and cushioned seat. A refreshing (and luxe!) change from the standard Ikea high chairs. Bonus points: Carter didn’t seem to mind it and managed to sit through lunch before yelling to be taken out.

Antoinette Antoinette

I had a Ratoutille with fried egg and serrano ham that I completely forgot to photograph, because I was too eager to stuff it into a hungry Carter. He thoroughly enjoyed the soft vegetables mixed in with the fried egg, and ate the entire thing. So, I guess this is a thumbs up!

My main was the Red wine wagyu beef ragout, which floored me. It looked really moreish, more like a dinner item than a lunch!

It was beautifully presented. A thick slab of wagyu beef that rippled with fat, and was soft and moist in the mouth. It was paired well with the plain olive oil tossed pasta, and sat on a bed of creamy mash. The asparagus was tender but still crisp, and lent a pop of bright green to the dish.

A very hearty meal, especially for lunch. But I loved it.


I’m a fan of their coffees here. My Latte came out in a regular coffee cup, which confused me. Aren’t lattes normally in a tall glass? Nevertheless, it was good, and polished off my meal very well.



Last Bite: Antoinette at the Palais Renaissance offers a refined and quiet lunch during weekdays. Their set lunch is a real steal, and staff are extremely accommodating with kids.

Highchairs: Yes
Easy access: Yes
Change tables: Yes (in the mall)
Kids’ menu: No

Palais Renaissance
390 Orchard Road
Phone: 6735 6392
Prices: $$
Hours: Daily 11:00am – 10:00pm


The Providore


The Providore is an open-concept cafe in (relatively quiet) Mandarin Gallery on Orchard Road. I finally managed to pay it a visit last week. I love the cafe layout. They have jams, teas and coffee for sale in pretty jars and tins on one side, and a scattering of tables around the cafe.

I personally felt that the air-conditioning is pretty chilly in the mall, so I selected a seat near the glass doors with the hope that some fresh (warm) air would gust in whenever someone walked through the doors. It somewhat worked.

The Providore

The Providore

Their Latte was a delight. Served piping hot, it was rich and smooth and…… “LOOK! Heart!” said Hunter.

The Mocha was mixed with liquid chocolate – thumbs up. Cannot stand mocha drinks mixed with chocolate powder.

The Providore

We enjoyed a quiet chat whilst waiting for our food to arrive. The open-concept layout of the cafe and laid back vibe seemed to go down well with Hunter, who was very well behaved and fun for most of our meal. He was rewarded later with some time on the iPad, and had us adults singing “Tayo tayo tayo!” loudly. AHEM.

The Providore The Providore

The Grilled ham and cheese toastie ($14.50) came out looking exceedingly bland. This was also due to the fact that I asked it to be served on their “softest bread”, since it was meant for Hunter. The sandwich came out looking like… well… something I slapped together at home.

It was very dry and hard to swallow, though the flavours were good. I cut off all the crusts (which was dry and had no ingredients) and fed him the middle bit, and he did eat it – so I was relieved that at least someone enjoyed it!

The Providore

The Providore have a rotating Lunch Specials menu, and one of the items there that day was Spaghettini with seared tuna ($25.50). I thought spaghettini was very very thin spaghetti, but this was regular spaghetti. Not that it’s a bad thing, but just odd that they mislabeled something like that. The pasta was good, with fresh tuna and lots of stewed tomatoes in the sauce. Hunter loved this.

The Providore

I thought the Steak sandwich ($14.50) was a winner, and great value considering the woeful Ham & Cheese Toastie was the same price! It was a petite portion (especially the steak), but was beautifully executed. The bread was fluffy, soft and warm. And the steak – ohhhhh, delicious! So absolutely tender with no weird rind bits. They were a little heavy handed with the mustard (it made us reel), but we still really enjoyed this dish.

The Providore


I saw the Red Velvet Cake on the menu and couldn’t resist. The cake itself was perfectly moist and just tangy enough – lovely. However, the layers of cream didn’t sit well with us – it was so sugary we had to scrape it all off (and believe me, I can take sugar!). In fact, it seemed that so much sugar was added to the cream/icing that it had reached saturation point – as we could actually detect crunchy bits of sugar through it. Ack. So, in short, superb cake, terrible icing.

The Providore The Providore The Providore
Last Bite: The Providore offers a casual, open-concept approach that is great for kids. The food is average-to-nice, but what we really enjoyed here was their fantastic beverages.

Highchairs: Yes
Easy access: Yes
Change tables: Yes, in mall’s bathroom
Kids’ menu: No

The Providore
Mandarin Gallery
333A Orchard Road #02-05
Singapore 238897
Phone: 6732 1565
Prices: $$
Hours: Mon – Sun: 9:00 am – 10:30 pm

BENJAMIN BROWNS: Kid-Friendly Cafes, Orchard Road, Singapore

A perfectly excuted Eggs Benedict at Benjamin Browns


Apart from Casa Tartufo, Uma Uma Ramen, and California Pizza Kitchen, there aren’t many good food options available at Forum. So I was very interested when a new cafe called Benjamin Browns opened last month.

It’s an open-concept cafe adorned with beautiful flowers and plants on their gigantic central table. I really like the casual let’s-do-lunch atmosphere of the cafe. Of particular interest to me is the pastries, cakes and breads by the counter, where the coffee is made.


Benjamin Browns


Pretty lighting


Love the pop of colour those little boxes bring to the decor


The Mushroom soup came recommended but to be honest, I actually don’t remember what it tasted like now.. so I guess I wasn’t blown away 😉 If I remember, it was the non-creamy version.. with lots of minced mushrooms (I love it when restaurants blend their own fresh mushrooms for soup) in a watery base.

Mushroom soup


I believe this was called Eggs Benedict or Eggs Royale? I didn’t take notes. Whoops! But see that egg? PERFECTION. Not a whole lot of hollandaise sauce unfortunately but it was still delicious. Oddly, it came on raisin bread (???). On the plus side, it came with a healthy portion of smoked salmon, and a beautifully crisp hashbrown and grilled tomato.

Eggs Benedict/Royale


I normally get a bit worried when ordering Spaghetti Carbonara, because sometimes they come out really weak and lacking flavour, or too sticky/claggy for my liking. I like a rich and creamy sauce, but ‘wet’ enough.

But I’m glad I decided to take a chance here. The pasta was coated in a smooth sauce that wasn’t too thick or watery. It was pretty delicious! I would have liked an egg yolk in there to stir through the sauce, but it was still good as is.

Spaghetti carbonara ($17)


The Beef Bolognaise was really impressive. It came out looking way larger than my Spaghetti Carbonara and had a very decent serve of ingredients. My gf polished it off, so I guess it wasn’t bad 😛

Classic beef bolognaise ($16)


I enjoyed my Latte. It was in one of those small cafe cups (man I wish countries would outlaw them and insist on large coffee cups!) but the coffee was creamy and flavourful. Nice touch with a little biscotti on the side!

Latte and Cappuccino


I reckon Benjamin Browns is a nice spot to pop into for a casual brunch or afternoon tea. And because the cafe is fairly open, it’s also quite baby friendly, which is a big plus for me!

Random photo of Chris’ mini-me.. right down to the work shirt and jeans!

Last Bite: Benjamin Browns offers a relaxing lunch with a menu that’s very kid-friendly, and is open-concept, great if you have a stroller in tow.

Highchairs: Yes
Easy access: Yes
Change tables: Yes, in the mall
Kids’ menu: No

Benjamin Browns
#01-20/21 The Forum,
583 Orchard Road
Singapore 238884
Phone: 6887 4117
Prices: $$$
Hours: Mon – Sun: 10:00 am – 10:00 pm

This food review was first published at Beverly’s Adventures!