Sydney Food Archives - Page 16 of 37

Sydney Food

Chur Burger: Sydney’s Best Burgers, Surry Hills

January 23, 2015 / Inner West, Surry Hills, Sydney, Sydney Food / 0 comment

I love burgers. LOVE burgers. In fact, the last meat I ate before I gave up all kinds of meat for good was a hamburger. I wasn’t sure I could be a vegetarian when I loved burgers so very much, but after much searching and sampling, I’ve been finding the best vegetarian burgers in various countries now. My previous Sydney fave, The Counter, closed down while I was living overseas, and I hadn’t found a worthy successor until my recent visit to Chur Burger.

Chur Burger has been popular with food bloggers for a while, always a good sign. Nestled in the quiet back streets of Surry Hills, Inside however, the vibe is lively, with retro pop music playing loud (the music was actually our only grumble about our dining experience. While we liked the music selection, we found it too loud to hear what our friends were saying).

We had a bit of a food splurge and ordered waaaaay too much for our little family to eat. Everything was so delicious though, that we gave it our best shot and walked away with groaning stomaches at capacity.

Mozzarella sticks and tomato jam (special of the day, $10). HEAVEN. Deep fried cheesy goodness.

Sweet potato fries, garlic, lime ($8). Delicious. Thick, crispy and soft in the middle.

Chips, chilli salt ($6). We ordered these with plain salt so Cheese could eat them. Perfect, fat fries.

Spiced chickpea fritter, grated beetroot, honey labne ($10). The holy grail of vegetarian burgers. I find it so hard to get a decent vegetarian burger and this one was pretty much perfect. Lightly spied patty, and the honey labne was devine.

Grilled beef, cheese, tomato jam, mustard mayo, pickle ($10). This was Alec’s. Asked for a comment he said “it was really good” and that was all he could offer.

We also ordered two Milkshakes – Vanilla and Milo ($10, all with Heilala vanilla). I only tried the Milo one but it was absolutely divine. Cheese and I battled it out to see who would get to eat the chocolate Milo bits left on top at the end. Alec said his vanilla was delicious and drank the entire thing before I could sample it.

Chur Burger had lots of families dining in, as you’d expect from a burger place. While there was nothing particularly kid-friendly about it (no kids’ menu, room for strollers, change table), it was such a laid back, casual affair that bringing a few noisy kids certainly had no impact on the other kid-free patrons’ dining experience. I certainly felt very comfortable with my wiggle preschooler and didn’t worry to much if she was being loud or fidgety – no need to feel like everyone has to be on their best behaviour, so long as they’re hoeing into burgers and enjoying their shakes and fries.

Highchairs: No.
Stroller storage: No.
Easy access: Yes (one step).
Change tables: No.
Kids’ menu: No.

Chur Burger
48 Albion Street,
Surry Hills NSW 2010
Phone: (02) 9212 3602
Prices: $
Hours: Mon 11:30am-9pm Tues-Sat 11:30am-10pm, Sunday closed
Get Directions

Queens Park Shed: Kid-Friendly Cafes, Randwick, Sydney

January 21, 2015 / Randwick, Sydney, Sydney Food / 2 Comments

One of our recent cycling adventures brought us to the Queens Park Shed cafe. Originally a women’s change shed, it eventually became a disused sports storage shed, until Centennial Park and Moore Park Trust engaged Trippas White Group to turn it into a community space and cafe. The Shed is a popular cafe with families in particular, due to its location next to a large playground.

The inside is spacious and filled with large benches or cosy nooks. There is also seating outside, perfect for parking strollers.

The Shed offers little diners cute print outs such as this Ariel page, and crayons, as well as babyccinos served at the perfect temperature (and with a marshmallow, of course).

Alec and I both chose the Avocado Toast (avocado toast, free range poached eggs,
vine ripened tomato, goat’s cheese, $17). While we were impressed with the fast service, the meal itself was on the average side, due to a lack of seasoning. The cafe’s location was so great however, that we will be back to try it again and hopefully get a better dish.

The Shed runs a few programs for kids, such as Kids Eat Free on Thursdays from 5pm, and the Kids Power Hour, Monday – Friday 2:30-4pm, for a filling after school snack.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Queens Park Shed
31 Darley Rd,
Randwick NSW 2031
Phone: (02) 9380 9350
Prices: $
Hours: Mon-Fri 8am-3pm, Sat & Sun 8am-4pm
Get Directions

Coco Chocolate High Tea: Sydney’s Best High Teas

January 5, 2015 / Mosman, Sydney, Sydney Food / 8 Comments

Chocolate high tea! These magical words popped up in my Instagram feed one day and I was sold. Coco Chocolate, on Sydney’s Middle Head, produces handmade, high quality organic chocolate. Basically they sell “real chocolate”, so the good stuff with high cacao content and all of the all of the expensive & delicious cacao butter and real vanilla. Coco Chocolate is gluten free and all dark chocolate is vegan, so they basically cater for all dietary requirements too.

While you can shop at Coco Chocolate’s Kirribili store, their Middle Head location is where the chocolate magic happens. All of the chocolate is made here, and if you’d like to try your hand at making chocolate yourself, you can take a class here at The Sydney Chocolate School. If eating chocolate is more your thing, then book yourself in to the Middle Head location for a decadent chocolate high tea.

The chocolate high tea at Coco Chocolate is unlike any other high tea you will experience. Located on the balcony and grassed forecourt outside The Sydney Chocolate School, it’s an informal and also intimate affair. The harbour view is sensational, and the atmosphere relaxing (just watch out for hungry magpies!).

There are several types of high tea to choose from – we chose the Coco Classic High Tea ($40pp). It included: tea or coffee, shot of hot chocolate, chocolate pistachio shortbread, florentines, scones with jam & cream, melting moments, chocolate selection, flourless orange cakes, chocolate cakes with berry & cream.

You can upgrade to a Coco Classic Sparkling High Tea for an extra $10, which includes all the above, plus a class of bubbles, or the Coco Moet Chandon High Tea for an extra $20, which includes Moet Chandon Champagne by the glass, tea or coffee, shot of hot chocolate, cucumber sandwiches, salmon & dill sandwiches, scones with jam & cream, chocolate selection, flourless orange cakes, chocolate cakes with berry & cream, vanilla cake with fresh cream & seasonal berry, chocolate strawberries.

Kids are also welcome at this high tea venue, and can enjoy their own Coco Children’s High Tea ($28pp). It includes a mini chocolate milk shake or apple juice, handmade sausage roll, handmade large freckle, chocolate Alice in Wonderland cupcake, and a cookie.

If you’re after a high tea but aren’t the biggest chocolate fan (ummm, then we can’t be friends) you have the option of a Coco Cream Tea ($15pp), which includes scones with a selection of jams & freshly whipped cream & tea, coffee or hot chocolate.

For this high tea extravaganza, I enlisted my dear friend Violet Lily (no, not her real name). We had an extremely relaxing, pleasant high tea experience, sitting under our own umbrella watching the boats sail by. Our host was friendly and informative too – she happily answered all of our many chocolate questions.

The high tea was made to order, so the tea is by booking only – no walk ins. Everything was fresh and beautifully made. Our favourite part was the chocolate on top – no surprise considering we were at a chocolate shop. The chocolate selection included a variety of Coco Chocolate’s speciality choccies. It was wonderful to sample so many different chocolates from the Coco range, including one with coconut that was my favourite, and the ginger in dark chocolate that Violet Lily loved.

If you’re a chocoholic, then this is the high tea for you.

Highchairs: No.
Stroller storage: Yes.
Easy access: No – a few steps.
Change tables: No.
Kids’ menu: Yes.

Coco Chocolate High Tea
Past Burnt Orange and HMAS Penguin
at Chowder Bay Rd turnoff
Building 21
1110 Middle Head Road
Mosman NSW 2088
Phone: (02) 9960 6540 or (02) 9960 5848 to book
Email info@cocochocolate.com.au
Prices: $$$
Hours: Open by appointment only
Get Directions

Fashion High Tea at Sheraton On The Park: Sydney’s Best High Teas

December 15, 2014 / CBD, Sydney, Sydney Food / 2 Comments

I have an obsession with high tea. The combination of a fluffy scone, the perfect egg sandwich and tiny cakes and chocolates makes me go weak at the knees. I am forever in search for the best high teas no matter which city I’m living in.

I had a bit of a high tea hiatus for a while when Cheese was very small, but now I’m able to take a bit of time for myself here and here, I’m back on the high tea trail. Given how little time I get to spend pampering myself these days, taking the time for a leisurely high tea is now an extra special occasion.

After taking Cheese solo for a week and a half while Alec was on a work trip, I was desperate for a relaxing day with an equally exhausted friend. With our husbands watching the kids, we slipped into the elegant Sheraton On The Park and indulged ourselves for a few hours with the Sheraton’s famous Fashion High Tea.

The Sheraton holds its high teas in The Gallery Tea Lounge – an elegant, quiet space overlooking the park. You can choose from the Fashion High Tea or the high tea buffet – both are an equally good choice. On this occasion we had the Fashion High Tea because I’m a sucker for the gorgeous fashion-themed desserts that are served exclusively as part of this high tea.

An important part of the high tea experience is exceptional service, and this is where the Sheraton shines. My dear friend and I sank our weary limbs into the plush arm chairs and were waited on by the efficient and friendly staff.

After our glasses of sparkling wine landed in our hands, the three-tiered masterpiece quickly arrived next: top tier desserts, middle tier sandwiches and wraps, and bottom tier scones. Note: I’m vegetarian, so the sandwiches were altered for my servings.

I always start with sandwiches when attacking a high tea. Mine were egg mayonaise and cress on white bread, pumpkin, goat cheese and sun dried tomato wrap and a vegetable wrap. The non-vegetarian options were smoked salmon, cucumber and cream cheese on rye bread, chicken sweetcorn and dijon mustard on multigrain bread, and smoked ham, swiss cheese, grain mustard and alfalfa sprouts on a mini croissants.

The sandwiches were perfect. Fluffy bread, light and fresh fillings. Yum.

Next, scones. This high tea includes one plain and one raisin scone per person, served with strawberry jam and pure double cream. Also on this platter is warm asparagus and onion quiches.

The scones are freshly baked, and the jam a sweet punch of flavour. The mini quiche is a great mouthful of savoury pastry that makes a great break between the scones and dessert platter.

Last stop: Desserts. This plate includes lemon rind cheese cupcakes, truffle chocolate heels, strawberry cream purse and bonnet berry cake.

Also included is a choice of La Maison Du The French handcrafted tea, penelope sach organic herbal tea, vittoria espresso coffee or hot chocolate made with Lindt chocolate.

We chose from the penelope sach herbal tea range: berry for me (a rich warm and invigorating red wine tea minus the alcohol, scented with hawthorn berry, elder berry & juniper berry) and triple e for my friend (a sweet, tangy liquorice energy booster, scented with liquorice root, peppermint and fennel).

The tea pots were a generous size, giving us over three cups of tea each. Extremely delicious teas, that smelled divine and tasted just as good as their description. The teas were served with delicious butter cookies – a lovely touch.

I had a wonderful high tea at the Sheraton. It was everything this mum needed for a relaxing afternoon with a friend. A quiet space, friendly service, absolutely delicious food, not to mention great company to share it with. A highly recommended high tea for a special occasion, or just because you need a bit of RNR.

The Fashion High Tea Stand
Includes one coffee or tea per person.
$89 for two
Sparkling Tea Stand
Includes two glasses of Domain Chandon Brut.
$109 for two

The Fashion High Tea is served daily 11:30am.

Sheraton On The Park Fashion High Tea
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$
Get Directions

Thank you to Sheraton On The Park for hosting us.

Belrose Hotel Revamp: Kid-Friendly Pubs, Sydney

December 9, 2014 / Belrose, Sydney, Sydney Food / 0 comment

The Belrose Hotel in Sydney’s Northern Suburbs is famous for being a great, kid-friendly place to eat. The restaurant has just had a massive renovation, and we were invited to check out the new and improved Belrose Hotel at their media launch.

If you’ve already dined at the Belrose, you’ll already know about the fantastic (contained) play areas for kids – the largest indoor ‘soft-play’ playground of any of hotel in Australia, with separate infant/toddler and kids’ play areas. Parents can dine right next to the play areas and watch what their kids are getting up to through the clear walls while they eat in relative peace.

What has changed is the dining space, getting a nice face lift to lighten and brighten it up, as well as an overhaul to the menu. The food focus is now on healthier options, with dishes made from fresh, quality produce.

The Belrose also now offers full table service and the option to book your table in advance.

We sampled several dishes when we dined at the Belrose – and, for the first time in possible ever, Cheese had a menu that I also wanted to order food off. The kids’ “Little Foodies” menu has lots of delicious and nutritious options so the whole family can eat well.

Our dining choices were: the Vegetarian Gnocchi ($17 home-made corn, pea and kumara gnocchi served with a creamy mushroom and roast red pepper sauce, topped with a mini herb salad and basil oil), Chunky Chips ($6 with sea salt) Manuka Honey Infused Roast Pumpkin Salad ($15 with roast beetroot, chickpea, snow peas, pepitas, pine nuts, almonds with a cashew yoghurt) Kingfish Fillet ($28, brushed with citrus, parsley, sea salt and olive oil ), and Cheese’s dish, the Sweet Potato, Corn and Pea Gnocchi ($10, tossed in a creamy tomato sauce).

The dishes were all generously portioned, and arrived hot and freshly cooked. Cheese’s pasta dish arrived first, and then ours a bit later. The gnocchi dishes were absolutely delicious, and the picky Cheese even ate a fair amount of the gnocchi. The salad was massive and packed with good, fresh ingredients. The mains took a little while longer that I would have liked to arrive – hopefully just a teething problem, as the food was really delicious and we will absolutely be back to dine at the Belrose again.

One more family-friendly feature to mention is the baby change room and family room, so breastfeeding mums who want some privacy can duck in and relax in a comfy chair while nursing their babies. Super considerate.

The Belrose Hotel is a fantastic venue for families wanting to dine at a restaurant that caters to every member of their group. Highly recommended, check it out!

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

Belrose Hotel
5 Hews Parade,
Belrose NSW 2085
Phone: (02) 9451 8585
Prices: $
Hours: Mon-Sat 9:30am-12am, Sun 9:30am-10pm
Get Directions

Three Williams: Kid-Friendly Cafes, Redfern

November 28, 2014 / Redfern, Sydney, Sydney Food / 4 Comments

Around the food bloggers sphere, there have been rumblings for a while about the new Redfern favourite cafe, Three Williams. We biked over to give it a shot one day and, as we were dismounting and about to chain up our bikes, the hostess comes out and asks us if we’re planning to dine with them today. When we reply that yes, we are, she asks if we’d like to bring our bikes inside so we don’t have to bother with chaining them up. Ummm, yes, please?!

The same lovely hostess shows us to a table that is right by the giant chalkboard and carpeted area very thoughtfully created with parents and little kids in mind. With extremely friendly and helpful staff and plenty of room for strollers (plus a giant ramp to get them down into the dining area), it’s no surprise that this cafe is not just a favourite with foodies, it’s also a hit with local families.

Since leaving the US I’ve been desperate for a good iced tea. Hooray for Three Williams who served up a delicious black iced tea naturally infused with apply and orange ($5).

Our lunch orders came quickly: Eggs on Toast, $11, with smashed avocado, $4, feta, $3, and roast tomato, $3, Corn Fritters, $18, with a poached egg, $3, Chips, $7, Kids’ Apple Juice, $3.50.

I didn’t realise that the avocado would come with raw onion in it, and when I was removing it from my dish, our waitperson noticed, asked immediately if anything was wrong, and then offered to have a fresh one made for me. I declined since the amount of food I ordered was insane, and my husband wanted the avocado with onion, and instead was quickly brought fresh toast.

The food was all delicious. Perfect eggs, creamy feta, crispy chips. I could absolutely see why my Facebook page is full of people raving about their love of Three Williams.

What really made Three Williams stand out for me was the amazing service. I’ve rarely had such an above and beyond experience at a cafe, as well as feeling so welcome with my high energy toddler. I can’t recommend this cafe highly enough. We will be back regularly to our nee neighbourhood favourite.

Highchairs: Yes.
Stroller storage: No.
Easy access: Yes.
Change tables: No.
Kids’ menu: Not exactly, but a lot of the food is suitable for kids.

Three Williams
613a Elizabeth St,
Redfern NSW 2016
Ph: (02) 9698 1111
Prices: $$
Hours: Daily, 7am-4pm
Get Directions

Black Star Pastry, Kid-Friendly Cafes, Rosebery

November 25, 2014 / Roseberry, Sydney, Sydney Food / 0 comment

Just a quick post today about the new Black Star Pastry that’s opened up in Rosebery (you can read my longer review of Black Star Pastry in Newtown here). I absolutely love the Black Star pastries and cakes (in particular the amazing watermelon cake!), so this addition so the Black Stars in a ‘hood near me is extremely welcome.

I’ll be heading to this Black Star in the future, not just because it’s closer, but also because it has a large seating area (unlike the Newtown one which is tiny and has almost no seating) and also has some toys for kids to play with while their parents are swooning over their cakes and croissants.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes
Change tables: No.
Kids’ menu: No.

Black Star Pastry
C1, 85-113 Dunning Avenue,
Rosebery NSW 2018
Prices: $
Phone: (02) 9700 7686
Hours: Mon-Fri 8am-3pm Sat & Sun 8am-4pm
Get Directions

Gelato Messina: In Search Of Sydney’s Best Gelato

November 25, 2014 / Bondi, Sydney, Sydney Food / 0 comment

While I was happily eating delicious ice cream in New York from Ample Hills, rumblings were reaching me across the globe of delicious gelato, so amazing that people were lining up down the street for is. The gelato is, of course, Gelato Messina, only the most delicious gelato I’ve every tasted, and my new obsession.

So what makes Messina so mind-blowingly good? Firstly, Messina use ingredients in their raw and most natural form and make everything from scratch. For example, they roast and grind their own pistachios, and bake their own apple pies and brownies in-house, before smashing them up in the gelato.

Secondly, Messina have a wild range of over 40 flavours at any one time. Regular flavours include the popular Salted Caramel and White Chocolate, Apple Pie, Tirasimu, Gianduia, Pannacotta with Fig Jam and Amaretti Biscuit and, my personal favourite, Chocolate Chip. Weekly specials are creative mashups like Have A Gay Old Time (swirls of caramel in milk gelato with bits of chocolate covered biscuit crumbs) and Nicpic (milk chocolate gelato with rice crisps, peanuts, wafers and caramel).

Price wise, Messina is reasonable too. A tiny scoop for kids costs $3, a single scoop $4 and a double is $6.

DARLINGHURST STORE
Shop 1/241 Victoria St,
Darlinghurst NSW 2010
Hours: Sun-Thur 12pm-11pm, Fri & Sat 12pm-11.30pm

MESSINA DESSERT BAR & CAKE SHOP
243 Victoria St,
Darlinghurst NSW 2010
Cake Shop hours: Mon-Thur 12pm-11pm, Fri 12pm-11.30pm, Sat 12pm-11.30pm, Sun 12pm-11pm
Dessert Bar hours: Mon-Thur 5pm-11pm, Fri 5pm-11.30pm, Sat 12pm-11.30pm, Sun 12pm-11pm

THE STAR STORE
Cafe Court, Level G,
80 Pyrmont Street,
Pyrmont NSW 2009
Hours: Mon-Thur 11am-11pm, Fri & Sat 11am-11.30pm, Sun 11am-11pm

SURRY HILLS STORE
389 Crown St,
Surry Hills NSW 2010
Hours: Sun-Thur 12pm-11pm, Fri & Sat 12pm-11.30pm

BONDI STORE
G6/61 Hall Street,
Bondi NSW 2026
Hours: Mon-Sat 12pm-11pm, Sun 12pm-10pm

PARRAMATTA STORE
283 Church Street,
Parramatta NSW 2150
Hours: Sun-Thur 12pm-11pm, Fri & Sat 12pm-11.30pm

Bills at Bondi: Kid-Friendly Cafes, Bondi, Sydney

November 20, 2014 / Bondi, Sydney, Sydney Food / 0 comment

When you want hotcakes, you go to Bills. With the newest Bills recently opening in Bondi, you can now get a top brunch before pigging out on your Gelato Messina which is next door.

What I really enjoy about Bills is happy and easy-going vibe. Despite rocking up with a 3-year-old who insisted she did not want lunch at all, we were swiftly shown to a table and a friendly staff member quickly brought coloured pencils and paper for our lunch-hating child to enjoy. The colouring page they brought us was especially produced by Bills to entertain kids, with an intricate design that kept E busy for whole minutes (this is actually a good thing, believe it or not).

The very friendly staff remarked on several occasions how well behaved (!!) she was, and also how adorable (ok, I can see that), making us feel relaxed and welcome.

We ordered the Scrambled Eggs and Sourdough, $14.50, with additional sides of bacon, tomato and mushroom, a side of fries, and the famous Ricotta Hotcakes, $19. The scrambled eggs were really delicious. My husband’s only complaint was that the butter was delivered cold and hard, making it difficult to spread. My hotcakes were moist, light and fluffy, with huge pieces of banana hidden underneath. They were so delicious that even the child wanted some, and devoured a large portion all on her own.

Bills Bondi
79 Hall St,
Bondi Beach NSW 2026
Ph: (02) 8412 0700
Prices: $$$
Hours: Mon-Fri 7am-10pm, Sat & Sun 7:30am-10pm
Get Directions

Nan’s Place; Kid-Friendly Cafes, Zetland

November 18, 2014 / Eastern Suburbs, Sydney Food, Zetland / 0 comment

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I just moved into our new place in the inner Eastern Suburbs, and discovered the (also new to the ‘hood) Nan’s Place in Zetland. This cute little cafe is certain to be our new regular hangout. I really appreciated how sweet the staff were when I arrived one afternoon with a friend, her 3-month-old and my 3-year-old in tow.

We had a lovely window seat, which meant I could sit on the end and stop Miss E from escaping. E really enjoyed looking out the window behind us and waving to the people trying to eat their lunch.

The babyccino was a choice of a tiny takeaway cup or glass.

For our meals, I ordered myself the Nutella Filled French Toast ($7), and E the Vegemite and Two Cheese Toastie ($7.50). My dining companion ordered the Poached Organic Hens Eggs ($10) with Caramlised Fennel and Confit Garlic Hash and House Hot Sauce ($5).

Our food arrived quickly, and was all well-cooked. My French toast was decadently perfect, and E’s Vegemite toastie was absolutely delicious. Lucky for me she only ate half, so I was able to sample some of her meal too.

Nan’s Place has a new menu coming in the next few weeks, and will be opening up an outdoor garden eating area too. We will definitely be back to try the outdoor garden space.

Highchairs: No.
Stroller storage: Yes (outside).
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Nan’s Place
2a Portman St,
Zetland, NSW
Phone: (02) 8084 0731
Hours: Tue-Fri 6:30am-3:30pm, Sat 8am-3pm, Sun 9am-2pm