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Bitton: Kid-Friendly Cafes, Alexandria

October 18, 2014 / Alexandria, Eastern Suburbs, Sydney Food / 0 comment

For a French-Australian inspired brunch, locals in Alexandria head to Bitton – particularly if they have kids. Parisian born owner and chef, David Bitton, serves up a delicious all-day brekkie menu including authentic French Crepes and One-Pan Bacon and Eggs. For a grab-and-go snack, you can try one of their daily-baked muffins, cakes and pastries.

Bitton Cafe is especially popular with parents with a great kids’ menu and a play area in the back terrace section, close to where parents can keep a safe eye and still enjoy a coffee or meal.

We arrived on a busy weekend at prime lunch-hour, but were still given a table quickly, and then moved to the section adjacent to the play room when I discovered it.

We ordered: French Crêpes with Bitton Strawberry and Vanilla Jam ($13), Eggs Cooked Any Way with Wood-fired Sourdough ($12.5), a side of Avocado ($4), Eggs Benedictine with Poached Eggs, Smoked Salmon, Spinach and Hollandaise Sauce ($18.5), a Babyccino ($1), and Pommes Frîtes ($8).

The food arrived pretty quickly for a busy day. It was all well-cooked, using fresh ingredients. My eggs were perfectly poached, the sourdough tangy with a crusty edge. My only criticism was of the avocado – it was quite under ripe. The French crepes were just like I remembered them to be from my last trip to France – thin, and served with a delicious helping of home-made conserve.

We really enjoyed our lunch at Bitton, and will definitely be back again.

Last bite: French-inspired food in a child-friendly environment. Great for small families or large groups.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes
Change tables: Yes.
Kids’ menu: Yes.

Bitton Cafe and Grocer
36-37A Copeland St,
Alexandria
Phone: (02) 9519 5111
Prices: $$
Hours: Sun-Tues 7am-5pm Wed-Sat 7am-9pm
Get Directions

Cafe Berlin; Kid-Friendly Cafes, Balmain, Sydney

September 7, 2014 / Balmain, Inner West, Sydney, Sydney Food / 2 Comments

A quick weekday lunch in Balmain brought us to Cafe Berlin. It’s the suburb’s oldest and longest-running cafe, having opened in 1984. We were attracted by the pretty display of food at the front counter, including the huge quiches which I ordered quickly after we were seated. Cafe Berlin is known in the neighborhood for its home-style cooking and sweets, made daily by owner Heidi Schmidt and her mum, Jan.

We ordered a vegetarian quiche and a side of fries, a steak sandwich, a croissant and a babyccino. The babyccino came in a takeaway cup with a marshmallow stuck on the straw — much to Miss E’s amusement and entertainment. My quiche was giant, and really delicious, the fries perfectly cooked, and salad fresh with a touch of dressing. Alec’s sandwich was juicy and well-cooked, and E’s croissant was flaky and quickly devoured.

Our meals all arrived pretty quickly, and the staff were very friendly. It was a quick in-and-out meal for us as we were on the go, and I really appreciated that everything ran smoothly and quickly to fit in with our plans.

Last Bite: A casual lunch or breakfast in Balmain. Kids welcome!

Highchairs: Yes.
Stroller storage: Minimal – bring a travel stroller or sit at a table outside.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Cafe Berlin
249 Darling St,
Balmain NSW
Phone: (02) 9810 2336
Prices: $-$$
Hours: Daily, 6am-6pm
Get Directions

Sydney Park + Cycling Center: A Tricycle Built For One

August 25, 2014 / Alexandria, Eastern Suburbs, Outdoor Play, Sydney, Sydney Life / 0 comment

A new favourite weekend location for us is Sydney Park in St Peters. This 40-hectare park contains large expanses of grass perfect for kicking a ball around, landscaped gardens, rolling hills (great for sliding down on cardboard boxes – not kidding!), pathways for strolling or running and wetlands home to native birds. The park is also super dog-friendly, so on any given day you’ll see many many many dogs rolling, running and snuffling with abandon. Our two favourite areas of the park are the huge playground and The Sydney Park Cycling Centre.

The playground is particularly great as it as it has tactile equipment for kids of all ages. A large, fenced in sandpit is fun for babies as well as older kids, plus swings, slides, a strung bridge and rope climbing web make for a one-of-a-kind playground that will keep children entertained for hours.

On the edge of the playground sits Sydney Park Kiosk, a great spot to refuel. Undercover seating is available. Bathrooms including change tables are next to the kiosk and playground.

The Sydney Park Cycling Centre is a short walk from the playground. The cycling centre is a unique area designed to help families teach their kids about cycling and road safety. Kids can test out their wheels undercover on a large asphalt surface, and then try the “road” – a circuit set up with traffic lights, lanes and pedestrian crossings. Perfect for teaching kids the basics about road safety before taking them for the real deal.

The Cycling Centre runs a free Parent & Child Clinic every Saturday to teach pre-schoolers to ride balance bikes. The sessions are staffed by experienced professional instructors who give advice and provide equipment to help kids get pedalling safely on two wheels.

The Parent & Child Clinic is open every Saturday from 11am. Helmets and balance bikes are provided free for kids taking part. No need to book. Sydney Park Sydney Park Rd, St Peters NSW Get Directions

The Best Pastries In Town; Adriano Zumbo Cafe, Rozelle, Sydney

August 20, 2014 / Inner West, Rozelle, Sydney, Sydney Food / 0 comment

If it’s possible you haven’t heard of Adriano Zumbo until now, you’ve been missing out on the best pastry chef in Sydney’s amazingly creative desserts and macarons that the rest of Sydney have been raving about (and lining up for!) for years.

Zumbo is a country boy from Coonamble. He opened his first shop in Balmain in 2007, where the sugared-up locals couldn’t get enough of his unique pastries.

My own love affair with Zumbo’s pastries began many many years ago, back when the Zumbo cafe was on Darling street. It was teeny tiny and filled with desserts beyond my imagination. I was such a fan that Alec hired the cafe for my 30th birthday and treated all of my friends to a decedent afternoon tea. Fastforward past the MasterChef croquembouche season that made Zumbo a household name, and now he’s is so well known that you’d be hard pressed to go to any of Zumbo’s cafes or bakeries and not have to queue for a tasty morsel.

I absolutely love The Lab, the Zumbo cafe on Terry street in Rozelle. It has a bit of seating in the back thanks to some benches and stools, and sells lots savories like delectable quiches, pies, sausages rolls and sourdough loaves as well as the tarts, bar cakes, pastries and macarons that Zumbo is famous for. The cafe doesn’t have the full range of desserts (head to the Darling st Balmain bakery for that), but I prefer it so we can sit down, order a coffee and a babyccino, and eat the food the way Zumbo intended — which is very quickly after it was created.

There is in fact a sign in the cafe/bakery warning customers to eat their goodies pretty quickly. They don’t stand up to temperature changes and are very delicate, so it’s not uncommon to get your prized pastry home and open it to find it’s been smushed thanks to carless transportation.

While you’re lining up or sitting and eating, be sure to peer through the large viewing window and watch the chefs whip up the delicious creations which are then delivered to the Zumbo stores daily.

Finger bun is my favourite macaron (or “Zumbaron”!). It actually tastes like the best finger bun you’ve ever eaten.

Babyccino to go!

Last bite: Your best bet in Sydney for pastries. Wear loose pants and prepare to indulge.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steep steps to get in.
Change tables: No.
Kids’ menu: No.

Jacques Torres
114 Terry St,
Rozelle
Phone: (02) 9810 7318
Prices: $$$
Hours: Mon-Fri 7am-4pm Sat & Sun 8am-4pm
Get Directions

Pasta and Gelato at Bar Italia; Kid-Friendly Cafes, Leichhardt, Sydney

August 18, 2014 / Inner West, Leichhardt, Sydney, Sydney Food / 0 comment

It’s impossible to lunch in Leichhardt and NOT sample some great Italian cuisine, right? That’s what I thought. Not being locals, we didn’t know where to dine — lucky for us, friends who had recently moved into the area introduced us to Bar Italia, a classic Italian diner-style restaurant. Bar Italia is famous for being serving home-style pasta and delicious gelato in a no-frills environment. Order at the counter, pay in cash only, and look out for the sign that boasts “no skim, no soy, no light, just milk”.

Bar Italia opened on Norton St in 1952, and is still the same old-fashion eatery that helped introduce conservative Australians to Italian food and coffee culture. The menu rarely changes, serving the same simple, traditional and tasty Italian fare and mouth-watering gelato in flavours like tiramisu and pistachio that made them a favourite among the local community.

Our group ordered a variety of dishes, like the Canneloni with spinach and ricotta ($15.50) and the Bacon and Eggs with mushrooms and fried tomatoes on toast ($8). Little E enjoyed her own babyccino and toast, plus sampling my canneloni.

Our meals arrived quickly. After lunch, we had to try the gelato. E requested mango, while I tried the toblerone. For $3 each, we received a huge cone of gelato. I did actually request two kid-sized cones, so I’d love to see how big the full-sized ones were.

The gelato was everything it was promised to be. The mango was tart, the toberlone creamy with specks of what I think might have been nougat. Whatever it was, the gelato was absolutely delicious.

After lunch, we walked a block north to Pioneer’s Memorial Park for E to run off the gelato. The playground is a good size with a variety of fun elements, like a large sand area, a water feature and basket swing. Hours of fun.

Last bite: Traditional Italian cuisine in a family-friendly environment.

Highchairs: No.
Stroller storage: Yes – room for strollers.
Easy access: No. Two steps.
Change tables: No.
Kids’ menu: No.

Bar Italia
171 Norton St,
Leichhardt
Phone: (02) 9560 9981
Prices: $$
Hours: Daily 9:30am-11pm
Get Directions

Egg Of The Universe: Kid-Friendly Cafes, Rozelle, Sydney

July 22, 2014 / Inner West, Rozelle, Sydney, Sydney Food / 0 comment

If you love wholesome, minimally processed, nutrient-rich meals then Egg Of The Universe is the cafe for you. Situated underneath BodyMindLife yoga studios, yogis are known to leave class then step out into the sun drenched courtyard to fill their bodies with clean, organic food. Egg Of The Universe caters to everyone from vegans to omnivores, and those with gluten-free or dairy-free needs.

At the register, you can grab quick snacks like the Chocolate and Beetroot Cake and Raw Caramel Slice ($5 each). Take a seat in the back courtyard under the Chinese elm tree for the full table service menu.

Lucky us, we found the large back table free for our party of four adults, two toddlers and one baby. Plenty of room for the strollers to park right up at the table, as well as lots of space for our wriggly toddler to run around the tree while we waited for our meals to arrive.

To start with, I ordered the Dandelion Tea ($4), which was delicious. Our table ordered a wide variety of meals: a side of Ancient Grains ($6), Super B.L.A.T (Feather & Bone Smoked Bacon, Leaves, Avocado, Tomato, Aioli, Herbs & Hemp Seeds, $18. Add a Fried Organic Egg $3), Bread/Toast & Butter, $6, Spiced Kicharis (Seasonally Spiced Indian Rice & Lentils with Salad, Tamarind Chutney & Minted Yoghurt, $14), and the Avocado, Tomato (Spelt Sourdough, Hemp, Oregano, Basil, Extra Virgin Olive Oil, &16. Add a Poached Organic Egg $3).

The food is fresh, bursting with flavour, and feels good on the stomach several hours later. No heavy after-effects after eating such wholesome food. Perfectly poached eggs, creamy avocado, fragrant tomatoes and crusty fresh bread. Absolutely delicious. The kids munched on toast and banana bread (that I was too slow to photograph) and happily danced around the courtyard while the adults enjoyed the peaceful ambiance.

Last bite: Wholefoods for the whole family at this laid-back, healthy cafe.
Highchairs: No.
Stroller storage: Yes — lots of room for strollers.
Easy access: Yes.
Change tables: There is a table in the bathroom that can be used a a change table.
Kids’ menu: No.

Egg Of The Universe
711 Darling St, Rozelle
Phone: 02 9810 3146
Prices: $$
Hours: Mon-Fri 7:30am-4pm Sat & Sun 8am-4pm
Get Directions

Best Babyccino in Sydney at Bar Contessa, Balmain

July 16, 2014 / Balmain, Inner West, Sydney, Sydney Food / 0 comment

Ever in search of cool cafes that remind us of New York, Bar Contessa “a casual cafe/restaurant which brings a unique slice of New York City cool to the streets of Balmain” sounded right up our alley. In fact, on walking through the entrance, Alec remarked, “this is just like Brooklyn”. Result!

Bar Contessa is actually one of the longest-standing eateries on Darling St (it was established in 1992). The current owner and head chef, Marco Adoncello, took over almost 10 years ago. Since then, this family owned and operated cafe has become renowned for its American-inspired fare infused with Adoncello’s Italian heritage. Recent renovations brought a New York-feel to the cafe, with a bold, sprawling street art mural, leather booths, bare bricks and swinging bulbs.

Adoncello sources his fresh produce from friends and family who operate a range of fruit, vegetable and butcher businesses within Sydney. Bar Contessa’s free range eggs are delivered directly from a farm on the Hawksberry River, and their breads and sweets are delivered straight from the Luxe Bakery ovens to their café at 6am every morning.

I have to admit however, that Bar Contessa came to my attention through an Instagram photo I saw of their babyccinos. The most adorable babyccinos ever. And yes, that is what we are all about these days. Something to entertain the kid, and (hopefully!) exceptional food for the adults.

We were quickly seated during prime brunch hour on a Saturday, by a very friendly waitress. I couldn’t see the famed babyccino on the menu, so I asked the waitress if they had one. She confirmed that they do indeed, have the fancypants babyccino from my instagram feed, commenting that they get a lot of families dropping in particularly to try one.

Alec and I ordered the same dish, Rosa’s Breakfast Bruschetta (named after Adoncello’s wife: thick slice of toasted organic soy linseed sourdough w/smashed avocado, fresh roma tomato, basil, rocket, extra virgin olive oil, balsamic reduction & free range poached egg $16.50), and we shared a side of the Chunky Beer Battered Fries (served w/ ketchup & mayo). Bar Contessa doesn’t have a kids’ menu, but they do make dishes to order for little ones. We asked for a small scrambled egg and sourdough as it’s Miss E’s current go-to breakfast dish.

Our meals were delicious. The bruschetta had the prefect mix of creamy avocado, poached egg with balsamic cutting through it. The thick fries were to die for. Piping hot, soft on the inside, with a tasty batter that barely needed sauce.

We enjoyed our meals and entire dining experience so much that Bar Contessa is sure to become one of our regular haunts.

Last bite: There’s something for everyone at this stylish, Inner West cafe.

Highchairs: No.
Stroller storage: No.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Bar Contessa
371b Darling St,
Balmain
Phone: (02) 9555 7399
Prices: $$
Hours: Daily 7:30am-3pm
Get Directions

Revolver Cafe: Kid-Friendly Restaurants, Annandale

June 16, 2014 / Annandale, Inner West, Sydney, Sydney Food / 0 comment

One of the Inner West’s best cafes, Revolver, lives in the historic ‘Craiglea’ building on a quiet street in Annandale. Built in 1893, the Craiglea was originally intended to be a pub, but instead opened as a corner store that traded until 2005. After a three-year refurbishment, the run-down shop reopened as Revolver — a super kid-friendly cafe with absolutely delicious food.

We visited on a quiet weekday, and were surprised to see the majority of tables full. Locals told us that on weekends you can expect to line up for a table.

So what makes Revolver so special? Firstly, the staff. They were so incredibly welcoming and friendly to us, particularly to our smallest diner. When we ordered food for her, they suggested modifications of traditional menu items to suit her better. Secondly, the food. It was so good. Not surprising when we learn that Revolver really focus on fresh, quality ingredients, many of which are free range and organic. They have plenty of vegetarian and gluten-free options, and source ingredients from quality suppliers like Feather and Bone, Mirrool Creek Lamb, Morgan’s Handcrafted coffees and Riverina Fresh milk. To be honest, they had me at the Sonoma Sourdough.

As well as their eat-in menu, the cafe offers a great range of locally hand-made pastries, cakes and biscuits.

Lastly, Revolver is very reasonably priced. With all boxes on our list ticked, Revolver is cafe that we will be returning to over and over again.

So on to our visit. After recently returning to Australia from New York, Alec was excited by his flat white ($3.50), which he proclaimed to be as good as the best coffee he was able to get while in New York. The way to this boy’s heart is through a good coffee. Since Missy E enjoys talking coffee with her daddy, we ordered her a Babycino with marshmallow ($1.20). This was the second time we’d tried her with a babycino and this time was a success. She loved the marshmallow and sipping her “coffee” after “cheersing” coffee cups with Daddy.

I ordered a vanilla malt Old School Thickshake (large $6.6) to share with E. The staff very thoughtfully divided it into a large glass for me and a smaller cup with lid and straw for her. Delicious.

For our late breakfast we ordered Toast (Sonoma Sourdoughs: miche, soy and linseed, currant and apple, or white
Brioche Bakery: Gluten free, $6) for Miss E. It comes with the option of house-made jams, vegemite or peanut butter. We were offered the option of a half-serve (one slice) for our toddler. Again, super thoughtful.

I had the Avo Eggs (Scrambled eggs, avocado, roast tomato, Danish fetta, rocket, salsa verde and sourdough toast, $15.50 ). Every mouthful was like the best thing I’d ever eaten. Flavorful ingredients, and a mix of elements that I wouldn’t have though of myself, but that went together just so well. And the BREAD! The Sonoma Sourdough soy and linseed was dense and chock full of grains.

Alec’s Big Breakfast (Free range bacon, pork and fennel sausage, pork shoulder, baked eggs, roast tomato, roast field mushrooms in beans with sourdough toast, $18) was a hearty meal, all baked in the one pan.

After gorging ourselves on breakfast, we walked to a nearby playground to let E run off some steam. There is a small park on Annandale street, and a larger one in the reserve on adjacent Young street.

Last Bite: Revolver Cafe ticks all the boxes — delicious, affordable food, in a kid-friendly environment.

Highchairs: Yes.
Stroller storage: Minimal.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Revolver
291 Annandale St,
Annandale NSW
Phone: (02) 9555 4727
Prices: $$
Hours: Daily 8am-4pm
Get Directions

The Cottage Bar & Kitchen; Kid-Friendly Restaurants Balmain, Sydney

June 12, 2014 / Balmain, Inner West, Sydney, Sydney Food / 0 comment

The Cottage Bar & Kitchen is a cosy restaurant and wine bar that feels like you’re dining at your granny’s farmhouse. Vintage and kitsch furniture, chalkboards, fresh flowers and old photographs add to the rustic charm. From the front the restaurant looks quite small, but the cottage layout creates an intimate environment, with small rooms spreading back to a newly-opened alfresco courtyard (with heat lamps, of course). The menu features plates to share and pizzas cooked in the huge pizza oven – one of the centre pieces of the venue. Great to show to wiggly kids who won’t stay in their chairs.

We ordered a freshly squeezed orange juice for E, House Cut Chips with the cottage ketchup and aioli ($8), Arancini of tomato, smocked mozzarella and parmesan ($12), Seared Scallops with pear and elderflower puree ($18) and the Margherita wood-fired pizza ($18). All of our food was delicious (I particularly enjoyed the arancini balls and pizza) but, after the juice and chips, there was a long wait for the rest of the food. Epically long. Luckily for us E was in a chilled out mood and enjoyed playing with stickers until it arrived.

While there was nothing particularly “kid-friendly” about the restaurant, the staff could not have been nicer. Our waitress was kind and sweet to our curious toddler and, as we were the first to arrive when they opened, she was able to roam around our small dining room, look out the windows and investigate the curios without bothering anyone.

Last Bite: A long and leisurely lunch awaits.

Highchairs: No.
Stroller storage: No.
Easy access: No. There are a few steps to get in.
Change tables: No.
Kids’ menu: No.

The Cottage Bar & Kitchen
342 Darling St,
Sydney NSW
Phone: 02 8084 8185
Prices: $$
Hours: Mon-Sat 12pm-12am Sun 12pm-10pm
Get Directions

Rosebud Cafe: Kid-Friendly Cafes Rozelle, Sydney

April 9, 2014 / Inner West, Rozelle, Sydney, Sydney Food / 0 comment

Inner west suburb Rozelle is literally jam packed with cute little cafes, all vying for your attention. We picked Rosebud at the suggestion of our friends whom we were dining with that day. Arriving at prime lunch time, we had no problem getting a table for four adults, two toddlers and one baby, plus two strollers. Result!

The friendly staff gave the toddlers a few toys on loan to play with (THANK YOU!) while they waited for their kids smoothies ($3.50). Our food was all spot on — Shoestring Fries ($5.50), Omelette with Spinach, Feta, Mushroom ($16), Free Range Eggs (poached, with sourdough, $9), with Haloumi, Spinach and Tomatoes ($4 each side, or 3 sides for $10), Tuna Nicoise Salad ($16).