Adventure, baby!

Month: October 2015

Halloween in Sydney 2015

Halloween in Sydney via christineknight.me

Yay, Halloween! I didn’t get into it until we moved to the US, and now we’re all hooked, little Cheese in particular.

This year, we were invited to spend Halloween afternoon with our dear Canadian friends who also love the day. They went all out as you can see from the photos below.

Halloween party via christineknight.me

Halloween party via christineknight.me

Halloween party via christineknight.me

Halloween party via christineknight.me

Halloween party via christineknight.me

Halloween party via christineknight.me

After the wonderful party, we head on our for trick or treating. This year, Cheese decided she wanted to go as Elsa, and wanted me to be Ana, so I obliged. We tried to find a Kristoff costume for Alec, but sadly we couldn’t get one.

Halloween in Sydney via christineknight.me

Halloween didn’t used to be a big deal at all in Australia until a few years ago, I believe. I’ve really enjoyed the past two years now, heading out in different neighborhoods to trick or treat and seeing the houses all decorated and the locals really getting into the spirit of the day.

Halloween in Sydney via christineknight.me

Something I did definitely notice was that most people were dressed goulishly. It makes total sense, but I was a bit surprised to see even little kids dressed as vampires and ghosts, with living dead-style make up. I remember out Halloweens in the US with the kids as being a bit more cutesy, like animals suits and creative costumes like a family dressed as the Impossibles rather than just witches etc. Cheese was the only Elsa that we saw – and one of only two princesses (the other was a toddler Aurora). So princesses were definitely not in style! That said, Cheese brought a smile to many a face in her cute dress – and my Ana dress was a hit with the preschool set too.

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

We visited a neighbourhood in Sydney called Bronte, where the locals are known to go all out. A few houses made a “tunnel of terror” like a haunted house-type thing, or filled their front or back yards with gory things. A few families set up barbecues on the street and had a party for themselves and their friends.

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

This entertaining house had a DJ spinning some creepy tunes out the front.

Halloween in Sydney via christineknight.me

Halloween in Sydney via christineknight.me

Barbecue in progress!

Halloween in Sydney via christineknight.me

Halloween in Sydney was awesome! Can’t wait till next year to do it all again. Now to get rid of all that candy the Cheese collected …

Interview with author Sally Rippin: Getting published, and how to raise kids who love to read

Sydney Writers’ Festival’s Children’s Festival of Moving Stories via christineknight.me

It’s the time of year again where I get to interview an amazing children’s book author as part of The Children’s Festival of Moving Stories. Hooray! Today on the blog, I have interviewed author and illustrator Sally Rippin, whom you probably will know from her Billie B Brown books. Cheese is a huge fan, so we know these books very well in our house.

If you and your kids love reading too, be sure to check out the wonderful events happening around Sydney over November as part of The Children’s Festival of Moving Stories, where high profile children’s authors are brought to schools, libraries and theatres from Bankstown to Blacktown to nurture an interest in reading from an early age.

On to the interview with Sally Rippin:

Sydney Writers’ Festival’s Children’s Festival of Moving Stories via christineknight.me

My daughter loves your Billie B Brown series! Can you please tell me a bit about how you came up with the idea and developed it into the series?
I met with a publisher in mid 2009 to discuss writing a series for them and she mentioned that she had found there was a gap in the market for young readers depicting strong female role models and asked if this was something I’d be interested in. I jumped at the opportunity and spent the next few weeks writing up some story ideas.

At the same time, my youngest son was in grade two and it was becoming clear he was experiencing difficulty in learning to read in a way that my other two sons hadn’t. He noticed all his classmates were beginning to zoom ahead of him and were reading wonderful stories like the Tashi and the Andy Griffiths’ books while he was stuck with boring school readers that had no character development or story lines. He started saying things like ‘I’m dumb!’ and ‘I hate reading!’, which, you can imagine, is like fingernails on a blackboard to a children’s author!

So, the challenge, as I saw it, was to write a series of books that would be accessible enough for the most struggling or emerging reader, but interesting enough for kids of all reading abilities to enjoy. Then, as I wrote each story, I’d test it out on my son. If he listened right through (a rarity at the time) I knew I’d got it right, because I figured if I could get him hooked onto the stories, I could get any kid hooked on to them – something which turned out to be delightfully true! Six years later and the series is still going strong, having sold almost two million copies in Australia alone.

What was the first book you had published?
The first book I had published was a picture book I wrote and illustrated called ‘Speak Chinese, Fang Fang!’. I had just returned to Australia after having studied traditional Chinese painting in Shanghai and Hangzhou for three years and could speak fluent Chinese, so I got myself some work tutoring Chinese-Australian students. One student was a young girl called Fang Fang who would complain to me about her parents wanting her to speak Chinese at home all the time. She saw no sense in this as all her friends at school spoke English and couldn’t see why her parents wouldn’t let her do the same.

Instead of trying to convince her of how useful it could be to be able to speak more than one language, I decided to write a book for her. I showed it to a librarian friend who suggested I should try to get it published as she could see how lots of children could benefit from reading such a book. I knew nothing about publishing or submitting manuscripts back then but fortunately a publisher I approached had been looking to diversify their list and was looking for stories that reflected our multiculturalism.

My book was published a couple of years later in 1996. It won an illustrator’s award which then brought more work to me and since then I just haven’t stopped! I realise how lucky I was that my path to publication was so easy as I know from teaching Writing For Children to adults that this is far from the norm. I guess that along with talent and a good worth ethic there is always a certain amount of luck involved.

What should people look for when choosing good quality pictures books for kids?
I think children often have very different taste to their parents – and that’s OK. As an illustrator I will often buy books just for the pictures, even if the story isn’t that strong, whereas when I am buying books for young children I would probably choose them more on their ‘read-aloudness’. Sometimes, as a parent, you might be baffled as to why your child gravitates towards the same book again and again – especially if it’s one you can’t bear, but I think it’s important children develop their own taste so I don’t have a problem with this. A lot of award-winning picture books aren’t always very child-friendly and often parents buy their children books they think they ‘should’ read, rather than what their child might pick out for themselves.

Obviously, there may not be much literary merit in a Disney tie-in picture book, but if it gets your kid hooked onto reading, who are we to judge? Imagine if you were only allowed to read books someone else picked out for you? When my own sons were young, I’d often find a compromise when choosing books with them, by letting them choose first then I would choose one for them, too. The agreement was that they had to at least try the book I picked out for them. A bit like convincing your kid to try new food, I guess!

My daughter loves our special time reading every night. Do you have any tips for raising voracious readers?
I think, as in all child-rearing, modelling is key. There is no use expecting kids to read books if all they ever see is their parents read are Facebook posts on their iPhones. (I am as guilty of this as the next person!) However, sometimes even if you do everything ‘right’ you may still never develop a voracious reader. My two older sons picked up reading by osmosis – they grew up in a household of books and with parents who were devoted readers and read to them every night. My youngest son grew up in the same environment – with the added bonus of having two older brothers who read – but he still finds reading a challenge. He is now twelve years old and I still read novels to him as the only thing he will read by himself are comics and manga. Some kids, despite all our efforts, will always struggle to read, but as well as modelling good reading habits, I think the other thing to keep in mind is not to make too big a ‘thing’ about it. Being forced to read can backfire horribly. The last thing you want is to bring up a child who associates reading with stress and pressure. Make sure reading activities are always a positive experience. Reading together is an ideal way to do this.

I’m sure you get lots of people telling you they want to write a children’s book. What advice do you have for them?
Read a lot of contemporary children’s books. Books you read as a child may still be relevant, but it’s important to know what is being published and enjoyed by children today. Short courses can be helpful to learn some basics, but in the end if you really want to write – for any age group – you will already be doing it every day. The only way you can become a better writer is by writing.

What’s next for you?
The last few years have been primarily taken up by Billie and Jack – writing the books and promoting them, here and overseas. I have just this week returned from a tour of the US, where the books have started to take off, and I will be in Sydney next month as a part of the Children’s Festival of Moving Stories. I will be appearing alongside many fabulous children’s authors and illustrators, including Emily Rodda and Gus Gordon, as well as local authors, running workshops and telling stories. This is a new initiative, created by the Sydney Writers Festival, in its second year, primarily created for children living in the areas of Greater Western Sydney, apparently the fastest growing and most culturally diverse area in NSW. For more information about the festival you can visit theses links here: https://www.facebook.com/swfchildrens and website here: http://www.swf.org.au/childrens-festival-of-moving-stories
Next year, I’m hoping for some quieter time where I can begin writing something new…

Sydney Writers’ Festival’s Children’s Festival of Moving Stories runs 2-29 November.

Sydney Writers’ Festival’s Children’s Festival of Moving Stories via christineknight.me

Two highlight events in this year’s festival:
Author of Diary of a Wimpy Kid, Jeff Kinney, joins Australian superstar Andy Griffiths live on stage for two hours of laughter and mayhem at City Recital Hall on Sunday 8 November.

In an exclusive event for parents and teachers, Australia’s leading picture-book author Mem Fox and award-winning illustrator Judy Horacek talk about the creative process behind their new book and explain fun ways to get kids interested in reading, at Bryan Brown Theatre 19 November.

GrazeMCA: Kid-Friendly Restaurants, Circular Quay, Sydney

Graze MCA via christineknight.me

On a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning.

 

Graze MCA via christineknight.me

With our reservation made in advance, it was great to arrive and know our table was ready for us. All of the GrazeMCA tables are outside under umbrellas – some more in the sun than others. Request a particularly shady spot if you’re sun sensitive like we are.

I love outdoor dining for two main reasons: 1. The view. How amazing is it to be breathing in fresh air and looking out at the harbour? 2. I don’t worry about the kid as much. When we’re dining outdoors, the noise is less of a problem thanks to all the ambient sounds around, and there is also the space for my ever active daughter to run around outside the cafe if she gets too antsy sitting down.

Graze MCA via christineknight.me

GrazeMCA is situated in a part of town where it’s tough to get a good meal. Tourists abound, and so do overly priced tourist traps as a result. GrazeMCA stands out as one of the few high quality restaurants in the area. It’s the kind of place you’d go for a nice brunch or lunch out with the family and friends, which is exactly what we did on the day we visited.

Graze MCA via christineknight.me

Our dining companions were two of our close Australian friends who lived in New York at the same time that we did. Back in Australia together again, we love to get together and dine out in gorgeous Sydney locations such as this. A world away from our old New York haunts!

Graze MCA via christineknight.me

I really appreciated the helpful staff at GrazeMCA, particularly the one who, after I asked about iced tea (not on the menu) offered to have it made for me anyway. It was served New York style – ie very black and strong, with a lemon wedge in it – and enough caffeine to keep me going for the rest of the morning as a result. I so rarely get an iced tea in Sydney that I might have to keep coming back just for that one item.

Graze MCA via christineknight.me

Cute babyccinos are $1 (this one had a finger poked in it before I could get a picture).

Graze MCA via christineknight.me

We arrived in time to order from the breakfast menu. Our group tried: Honey Toasted House Granola & Goji Berries ($15, with vanilla berry compote and thick yoghurt), Eggs Benedict ($22, with double smoked ham, sauteed baby spinach and hollandaise on sourdough toast), Fried Egg (in coconut oil, $18, with raw greens and grains, dukkha, grilled flat bread and tahini yoghurt, $18, plus a side of avocado, $4.50), Free Range Eggs ($16, scrambled with sourdough toast) and the Vegie Heaven on Sourdough Toast ($16, with avocado, roasted roma tomatoes and ricotta).

Graze MCA via christineknight.me Graze MCA via christineknight.me Graze MCA via christineknight.me Graze MCA via christineknight.me

The meals were delivered quickly, all freshly made with generous portions. My vegie heaven came with an accidental additional poached egg. I found the mix of components to be the prefect breakfast blend, with the creamy avocado and cheese, and the strong roasted tomato taste to cut through it, all on top of fluffy, lightly cooked sourdough. Delicious.

Cheese had the eggs on toast – a very simple dish she was happy to eat. Again, it’s a small thing, but really happy when we get bread that is soft and lightly cooked.

The house granola was an amazingly huge portion – enough for us to all give it a try. It was a delicious, light choice for breakfast.

Graze MCA via christineknight.me

After we ate we sat around chatting for quite a while, so thank you to the staff for graciously letting us linger.

Graze MCA via christineknight.me

The park out the front of the MCA is perfect for kids to burn off energy, which is exactly what Cheese did after her breakfast.

Graze MCA via christineknight.me Graze MCA via christineknight.me

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: No – one item for kids.

GrazeMCA
149 George St,
The Rocks NSW 2000
Phone: (02) 9245 2452
Prices: $$
Hours: Mon-Fri 11:30am-3pm, Sat & Sun 9am-11:30pm, 12pm-3pm
Get Directions

Graze Menu, Reviews, Photos, Location and Info - Zomato

Date Night In Sydney: Sheraton on the Park Conservatory Bar

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

Ahhh date nights aren’t what they used to be! One of the few things I really miss about my pre-kid life are the regular evening outings with just me and the hubbie. What used to be on-the-fly no-organisation-needed nights out have turned into carefully planned weeks in advance scheduled productions to lock in babysitters, restaurants and friends. As a result, we probably only have a night out once every few months these days.

So when Hubbie and I do get a night out alone, it’s special. This is where the Conservatory Bar at Sydney’s Sheraton on the Park comes into the story. We badly needed a bit more of a special night out after a rough few weeks on the home front, so a luxurious evening at the bar was a blessing.

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

The Conservatory Bar is on the second floor of the hotel, overlooking beautiful Hyde Park. As evening falls, the bar darkens and gets a really romantic vibe.

The bar has just launched a new Paired Menu that we sampled during our evening out. The tapas-style menu has been designed to match perfectly with handpicked wines and craft beers to compliment each small plate. That said, we went rogue when we saw the cocktail menu and decided to order some fancy sounding concoctions instead.

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

The dishes are designed to be shared, but unfortunately for us there was only one vegetarian dish, which meant I ordered the vego dish, the Gyoza (steamed Japanese dumplings in spicy soy, pork or vegetable, $18) and hubbie ordered Garlic Shrimp (shrimps sautéed in olive oil and garlic, $20) and Scallop Fritters (crispy deep fried battered scallops, tamarind chilli sauce, $22).

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

My dumplings were absolutely delicious. A plentiful serving, with fresh filling, and a tasty sauce on the bottom to dip them in.

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

The dishes were larger than we’d expected, and also more filling. According to my husband, the prawns were juicy, nicely garlicly without being too spicy, were perfectly cooked and went extremely well with the crusty bread they were served with. He also found the batter around the scallops to be a bit heavy for delicate seafood inside, but he still enjoyed the dish.

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

The cocktail I ordered, the Louisiana Jam (southern comfort, apricot brandy, aperol, pineapple, jam, lime, $20) was the best of my life. Honestly, I wanted to set up a mainline to this and just keep the good stuff coming. It was sweet without being sickening, and strong enough despite the ice. So. Good. Worth going back for this cocktail alone.

Sheraton on the Park Conservatory Bar Paired Menu via christineknight.me

Hub’s cocktail was the Rum ‘n’ Rhubarb (7yr rum, liquor 43, rhubarb bitters, vanilla, $21). He liked the delicate flavours but found it a touch on the weak side.

As well as the food and drinks being top notch, the service was also extremely professional and friendly. Exactly the vibe we enjoy. With music playing in the bar and the lights going down around us, it was easy to forget our cares and enjoy each other’s company.

Sheraton On The Park Conservatory Bar
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$
Get Directions

We dined as guests of Sheraton on the Park. All opinions are our own. A big thank you for facilitating a rare date night out for us!

The Conservatory Bar - Sheraton on the Park Menu, Reviews, Photos, Location and Info - Zomato

Foodcraft Espresso & Bakery: Sydney’s Best Milkshakes & Cafes

foodcraft-espresso-and-bakery

Like the rest of Sydney, I’m a bit obsessed with milkshakes right now. I’m particularly partial to Nutella and have very fond childhood memories of making myself ill by eating entire jars of Nutella with a spoon.

Foodcraft Espresso & bakery have made a name for themselves recently with their Instagram-breaking Tella Ball Shake – basically a Nutella-filled donut stuck on top of a Nutella milkshake. Basically my dream food, with a straw shoved in the middle. Of course we had to go and get one.

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

I’d heard stories of long waits to get in due to the recent popularity, but when we arrived at 10am on a Saturday we only waited five minutes for a roomy table. The staff were some of the friendliest I’ve ever encountered at a cafe anywhere. All smiles, asking Cheese what her name was, really giving the place a friendly laid-back vibe that was incredibly welcoming.

Families and young couples alike were all there for the shakes. Diners with dogs sat outside with their pooches under the tables, with babies perched in highchairs at the table next door. The cafe really sums up this part of the inner west – a bit more family-friendly and chilled out. Not as much of a “we’re so hip you’re not welcome” attitude that makes erm, less hip people like myself feel out of place.

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

The food! What good is a great atmosphere if the food is rubbish? Luckily, the food was delicious and decently priced. The famous Tella Ball Shake was $10 – and really enough for two people to share. The milkshake was so full of Nutella and ice cold, with a big fluffy donut on top. Cheese eye’s lit up like it was Christmas day when she saw it.

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

For meals, we ordered the Smashed Avocado ($16, with poached eggs, marinated feta, fresh lime and sea salt) with extra salmon ($4), Eggs on Toast ($10, free range eggs, any way you like it), and the Haloumi Stack ($16, balsamic glazed tomato, poached eggs, baby spinach and avocado). The food was served pretty quickly, and was all spot on. Perfectly cooked eggs, great bread that was lightly toasted (don’t get me started on how hard it seems to be to be served toast that isn’t burnt these days!), and fresh, bright ingredients. Just delicious. Everything.

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

Foodcraft Espresso & Bakery: Sydney's Best Milkshakes & Cafes via christineknight.me

Right across the street from the cafe is a little park with some strange torpedo-shaped sculptures that kids were enjoying playing on before and after eating.

While we came for the Tella Ball Shake, we left converts of the cafe for completely different reasons. Incredibly kid-friendly and delicious, well-priced food: Foodcraft Espresso, we will be back!

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Foodcraft Espresso & Bakery
33 Bridge St,
Erskineville NSW 2043
Phone: (02) 9557 8656
Prices: $$
Hours: Tue-Fri 7am-4pm, Sat & Sun 8am-4pm
Get Directions

Foodcraft Espresso & Bakery Menu, Reviews, Photos, Location and Info - Zomato

The Tea Salon’s Katherine Sabbath High Tea: Sydney’s Best Afternoon Teas

the-tea-salon-katherine-sabbath

The promise of a high tea created in collaboration with the amazing baker Katherine Sabbath beckoned me to The Tea Salon in Sydney’s Wesfield this week. The limited edition high tea only runs until October 31st, so if this amazing tea looks good to you, make a booking post-haste!

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

I hadn’t thought to try a high tea at The Tea Salon until now as I was a bit put off by the thought of a relaxing high tea … in a shopping centre. Like I said, it took the promise of Katherine Sabbath goodies to draw me in with my fellow food-loving blogger friend Jayne Gorman of Girl Tweets World.

tea-salon-katherine-sabbath-3

The Tea Salon is indeed right in the middle of Westfields, but the atmosphere was very quiet, and I forgot very quickly that I was in a shopping centre. The decor is whimsically playful and delightful – a little bit Alice in Wonderland with the cutesy pastel china and white furniture.

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

We ordered the Katherine Sabbath high tea for two – at $39.95pp for the basic tea, it’s pretty good value. Kids up to the age of 13 can order a children’s version of the Katherine Sabbath high tea for $19.95 per child.

I didn’t bring Cheese with me on this occasion, which is a shame as the venue is incredibly kid-friendly.

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

Onto the high tea! Each tea come with pot of Premium Loose Leaf Tea or Espresso Coffee. We chose tea, which arrived quickly in large pots. The tea menu was quite extensive with some interesting selections to be had. We chose the “Creme Brûlée” – a black tea with caramel notes. The tea was a bit on the sweet side, but not sickeningly so. It was a great accompaniment to the food, and we managed to get at least three cups out of the pots.

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

As I requested vegetarian substitutions to the regular menu, we were given our own three-tiered stands. The teas were identical with the exception of the sandwiches, and our choice of scone.

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

Tier 1: Scone
One scone per serve. I chose the Katherine Sabbath Blueberry & White Chocolate Scone with raspberry cream.

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

Pinwheel Sandwiches:
Smoked Salmon, Rocket, Lemon & Capers
Cucumber & Dill Butter
Savoury Tartlets:
Beetroot, Goats Cheese & Caramelised Onion Jam
Pumpkin Feta & Pesto
Vegetarian sandwiches: 
Cucumber and Dill Butter
Pesto

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.meSweet Treats:
Rose & Pistachio Pannacotta with Persian Fairy Floss
Lemon & Raspberry Zig-Zag Gumball Donut
Banana Cupcake with fresh Raspberry Cream
Dark Chocolate & Orange Fudge Tart with Salty Toffee Shards

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me

The verdict:
I really enjoyed my vegetarian sandwiches. They were light and soft, freshly made, and the pesto sandwich in particular was really tasty. The scone, while being very blueberry-y, was a bit cake-y and lacked the sharp flavour that Australian scones usually have. This one was a bit more like a sweet American scone. The desserts were super cute and nicely bite-sized. My favourites were the Banana Cupcake and Rose & Pistachio Pannacotta with Persian Fairy Floss. The Pannacotta in particular was amazing – it tasted quite like Turkish Delight. I found the chocolate tart a bit rich for my taste, and the doughnut a little dense.

I really enjoyed the service at The Tea Salon. The staff were extremely friendly and attentive, and our waitperson was very knowledgable in teas, which I really appreciated!

The size of the teas were actually perfect. We were both so full that we needed to take one of the sweet treats home for later (little plastic take away containers were brought to our table to help facilitate a smooth transition of the cakey goodness to our homes).

Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me Katherine Sabbath high tea at The Tea Salon #Sydney via christineknight.me
I highly enjoyed the high tea at The Tea Salon. For the price in particular, it is exceedingly good value. The Tea Salon has a very kid-friendly atmosphere – a lot more so than most traditional high tea venues – so I will definitely be back with my kid in tow next time.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

The Tea Salon
Westfield Sydney, Lvl 4,
Cnr Pitt St Mall and Market St,
Sydney NSW 2000
Phone: (02) 9233 2231
Prices: $$
Hours: Daily 10am-6:30pm
Get Directions
Bookings recommended. Email: sydney@theteasalon.com.au

The Tea Salon Menu, Reviews, Photos, Location and Info - Zomato

Sydney Opera House Open Day

Sydney Opera House Open Day via christineknight.me

Today we head on down to the Sydney Opera House their once a year open day. Even though this is the tenth year in a row the landmark has thrown its doors open to the public, this is the first year I’ve actually heard of the event.

For one day a year, the Opera House lets the public inside for free, to see areas of the house typically off limits to your regular Joe.

I had intended to get up early and get down before the crowds, but, like all good plans, ours went pear shaped, and we arrived at midday, along with about a hundred other locals and tourists.

After a very long wait, we finally were able to set off on the self-guided tour through the concert hall and other areas like backstage rehearsal spaces.

The Sydney Opera House is one of those Aussie things I take for granted as I see it all the time. Days like today remind me how special it is.

Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me
Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me Sydney Opera House Open Day via christineknight.me
Sydney Opera House Open Day via christineknight.me

Adventures in Parenting: This is FOUR

Adventures in #Parenting: This Is FOUR via christineknight.me

I’m going to say it—age four has been the most fun age my daughter has turned thus far. Sure, I think the same thing every year (I was convinced three was the best!), but for the first time, I kind of wish I could freeze her at this amazingly beautiful age. It’s okay to want to treasure the wonder of four just a little bit more, right? Here are six of the highlights of having a four-year-old in the house:

1. All drama, all the time
While some of the drama is a bit much (like those even bigger tantrums now that are thrown), most of it is pretty entertaining. Everything is a big event to a four-year-old—a new toy, a surprise visit from the grandparents or a birthday party. I mean, is there anything else in life that can create such excitement in a small child like the prospect of games, cake and presents?

2. Singing and dancing
I can’t believe that the power of Frozen has lasted so long. This kid has been a devoted Elsa fan for almost two years now, and has perfected her “Let It Go” routine, complete with hand movements and dramatic exit. Our home is filled with songs, sung in the sweetest high pitched voice with just a touch of a lisp, and our guests are treated to impromptu musical performances and dance routines.

3. Imaginary play
Often she pretends to be Elsa (and I’m Anna), but her imagination takes her far from Disney stories as she creates amazing worlds with her dolls. The conversations she has with her dolls replicate those she hears around her—never have I been more aware that everything I say is falling onto very receptive ears.

4. Conversations had
Suddenly, there are actual conversations being had. Hilarious ones, such as “Who’s the boss of the family?” and “Mommy’s the boss!” to questions I don’t quite know how to answer (“Why do people eat animals?” and  “What does dead mean?”).

5. Lack of self consciousness
Is there anything cuter than a naked little bottom dashing around the house? I absolutely love that at age four she is still happy to be a “nudie bum” and perform little butt wiggling dances with reckless abandon. While, of course, I know that time is coming to an end, if nothing else, I wish I could preserve her self confidence the way it is right now—before she starts to worry about how she looks and her body shape.

6. Joie de vivre
The simple joy of being alive is really what a four-year-old is about. Every single thing my daughter experiences is cause for amazement—whether it’s collecting sticks from the sidewalk or watching a caterpillar inch its way along a tree branch. Every day, I think to myself, “Wow, we could all learn a lot from a four-year-old’s sense of fun.” She’s entertained for hours by a cardboard box—it becomes a plane, a home and a rocket ship. There’s nothing like a four-year-old to teach you that you that “less is often more.”

This article was first published on MommyNearest.

Where to Eat, Play and Explore in Sydney – The Kid Bucket List

The Kid Bucket List Tour of Sydney

Sydney is such a huge city that it’s impossible to visit every amazing cafe or playground. To get another blogger’s suggestions on where to eat, play and explore in Sydney, I asked Leah from the wonderful Kid Bucket List.


The Kid Bucket List Tour of Sydney
Where to Eat
Sydney has such a diverse mix of options that you could close your eyes, spin around and place your finger on a map of the city and find a foodie delight nearby. Asking a Sydneysider for their top place to eat is liking asking a mother to choose her favourite child. It just can’t be done. I thought I would reveal three places that we seem to head back to again and again.

Earlier this year we discovered Daisy’s Milkbar in Petersham. It is on a main road which could be problematic for some families, but the milkshakes, sundaes and homemade cakes are to die for. It’s a great spot for an after school treat and a place the kids keep asking to visit.

The Kid Bucket List Tour of Sydney
Some weekends we travel out to Camden to meet friends and we almost always end up at the
Italian Food Project (above). The kids both adore this vibrant and busy restaurant not only for the pizza, but for the dough they’re always given to play with between dishes.

The Kid Bucket List Tour of Sydney

The Grounds of Alexandria (above) is always abuzz and has enough room to accommodate even the most exuberant of children. The food never fails to delight the adults and the kids are kept busy with the animals, the cubby house and everything else. If you’re only in Sydney for a few days, make sure you visit for breakfast, lunch or dinner!

The Kid Bucket List Tour of Sydney
Where to Play
Occasionally a weekend will sneak up on me before I can plan a trip to a new destination. On those days I am likely to head to the Blaxland Riverside Park in Homebush (pictured above). It’s the perfect park for all age groups and features almost every playground feature you will have favoured at your local park. There are swings, slides, climbing frames, a gigantic climbing tower, a water play area, bike tracks, nets…..everything! It’s free and has clean toilets, BBQ facilities, a small takeaway store and the divine Armory Café.  

The Kid Bucket List Tour of Sydney
Where to Explore
Barrenjoey Lighthouse is one spot that intrigues and delights me every time we visit. Overlooking the famous Palm Beach, it is a bit of a walk but the view is the perfect reward especially during whale season when you can spot the cows and calves making their trek south for summer. If you make the climb on a Sunday you can access the Lighthouse for a small fee, which is totally worth it, and a real treat for the kids.

Leah is an award-winning family adventure blogger documenting her family adventures around Australia and overseas on her blog, the Kid Bucket List. 

36 Ways Kids Make it Impossible to Leave the House On Time

36 Ways Kids Make it Impossible to Leave the House On Time via christineknight.me

Having a preschooler is like living with a tornado in human form. A non-stop whirlwind of enthusiasm, defiance and, let’s be honest, complete and utter craziness, getting out the door with your preschooler can be the second toughest part of the day (let’s not talk about bedtime just yet!). Here are 36 of the thoughts that run through my head when I’m trying to leave the house with my four-year-old. (*All names have been changed to protect late running parties!)

1. Where’s the child?

2. Where are her shoes?

3. Did I really dress her in that outfit? Oh wait, no, she did that herself.

4. Is it really important that I brush her hair?

5. I’m sure just shoving it in a ponytail will be fine. Voila! Messy chic!

6. Where’s a wipe, there’s breakfast on her chin.

7. How did cereal get so crusty in such a short time?

8. How on Earth can she still be hungry?

9. Fine, have a yogurt pouch. What do I care if your teeth rot.

10. I do care if your teeth rot. Here’s your toothbrush, now brush your teeth.

11. Still no shoes—can you go pick a pair?

12. No, sandals are not appropriate when it’s looking like snow.

13. You want to change your outfit again? No you can’t wear the Elsa costume.

14. Fine you can wear the Elsa crown and take the Elsa doll with you instead.

15. What about Anna? Why does Anna always get left out?

16. Personally, Anna is my favorite.

17. Crap, where has the child gone again?

18. Why is it when I need to make a phone call or go to the bathroom she refuses to play by herself, and yet when it’s time to leave the house, I find her playing quietly in her room?

19. Argh. I’m going to have to clean up all these toys again.

20. Or am I? Surely four is old enough to put away her own toys?

21. I really need a coffee.

22. Where’s my bag?

23. No snacks in the bag—rookie mistake. Where are the rice crackers, Goldfish and popcorn packets?

24. And the water bottle—better refill it quickly.

25. Do I have enough spare clothes and a pack of baby wipes?

26. When can I stop carrying snacks, water bottles and baby wipes with me everywhere I go?

27. I feel like a sherpa.

28. Coffee’s cold. Ice coffee it is!

29. Phone, jackets, scarves, hats, shoes, scooter, helmet, check.

30. Where’s the child? Get out of my perfumes!

31. Go to the potty! I know you need to go!

32. Where are my keys?

33. The dog. Crap. Literally.

34. We’re late. So so so so late.

35. That’s alright, Sandra* will be later than us.

36. Ok, we can do this! Where’s that coffee?

This article was first published on MommyNearest