April 2017 - Adventure, baby!

Month: April 2017

Tinkerbell and the Dream Fairies

April 22, 2017 / Sydney, Sydney Life, Theatre / 0 comment

“I can see a fairy!” the children scream as a pair of wingers flutter through the trees. We are sitting on a picnic blanket in Sydney’s Royal Botanic Garden waiting for the performance of Tinkerbell and the Dream Fairies: Adventure to Bubble Land to begin. The stage is the lawn in front of us, a fitting location for a production about the adventures of fairies.

The fairies flutter to the “stage” and the show kicks off with catchy songs sung by gorgeously costumed and very talented fairies. The children are captivated seeing their dreams come to life before them – real fairies in a real garden! The adults relax and enjoy their children’s joy.

This is a “theatre” where there’s no need to hush your little one or beg them to sit still in a seat. Dancing is allowed, interaction encouraged. This production is a dream come true not just for kids but for their parents, too. With age appropriate content, gentle music and a relaxed environment, this is a show for families to truly enjoy themselves.

Tinkerbell and the Dream Fairies: Adventure to Bubble Land arrived in Sydney for the Easter holidays fresh from a sell out tour in London’s Kew Garden. Created by the award winning artistic director of the Australian Shakespeare Company, Glenn Elston, Tinkerbell and the Dream Fairies was imagined especially for a young audience after years of experience creating theatre in magical garden settings.

The storyline for the show is simple: the adventurous Tinkerbell happens upon the fairies from A Midsummer Night’s Dream. Travelling from the Dream Land, the cheeky Mustardseed, fluttery Moth, daring Cobweb and sweet Peasblossom all go on a magical quest with Tinkerbell to find her wings, learning about the different worlds they are from along the way.

Plenty of upbeat songs and dances pepper the show, with simple actions the young audience are able to follow. The fairies from A Midsummer Night’s Dream drop in and out of Shakespearean language which lends a poetic tone to the dialogue, but amazingly in a way that the children were still able to understand and be engaged by what was going on in front of them. I would call this a young child’s first introduction to Shakespeare!

There is no set seating for this performance, just a large space to throw down a picnic blanket to enjoy the show. After about half an hour of singing and dancing, the fairies encourage the children to join them on a seperate part of the lawn where bubble machines are set up.

There is much bubble-popping and dancing by the children, followed by forming small groups to assist the fairies in their quest to find Tinkerbell’s wings. How lovely for kids to join in the action rather than being forced to sit for an entire performance! It was not at all surprising to read afterwards that the show was developed with early learning experts to ensure it truly engages and inspires young minds and bodies.

After the show the fairies returned to meet their fans and have a photo opp. These talented young performers gave an enchanting performance that many of these children will remember for a long time to come.

Tinkerbell and the Dream Fairies: Adventure to Bubble Land
The Royal Botanic Garden, Sydney
Dates: Sunday 9 to Sunday 30 April
Times: 10am & 12.30pm (No Shows Good Friday/Easter Monday)
No Shows (Monday 24 – Friday 28 April)
Prices: $25 for weekday/Sunday performances; $30 Saturdays
Group price 4 tickets $90 weekday/Sundays & Saturday $110
Bookings: shakespeareaustralia.com.au and ticketmaster.com.au
Cash and card sales available at the on-site box office unless sold
out, box office opens one hour prior to each performance.

We were provided with tickets for reviewing purposes. All opinions my own. Additional images courtesy of Shakespeareaustralia.com.au.

East Hotel Canberra + Agostinis Restaurant

April 19, 2017 / ACT, Australia, Travel / 1 Comment

The very instagrammable East Hotel is our fave place to stay in Canberra. It’s a vibrant, contemporary, very artsy hotel, in the perfect location for a stay in our nation’s capital.

Located only 2.3 km from Parliament House and 2.9 km from the National Gallery of Australia, the East Hotel is what I would class as walking distance to all the major attractions we like to hit up in Canberra. When we travel with the little one we taker her scooter so the distances are still manageable for her, and a good amount of exercise for us.

The hotel is fantastically designed to appeal to a wide range of people – from young hip couples thanks to its visual appeal, to families wanting more space and amenities. The free lollies and fruit at reception doesn’t hurt its popularity either – it’s hard to tell who liked the lollies more, the kids or the adults!

A big draw of the East Hotel, beyond the contemporary aesthetic, are the bright rooms that feature either kitchens or kitchenettes, balconies, free limited Wi-Fi and Nespresso machines. There are one and two-bedroom apartments that have full kitchens, and fantastic rooms for kids with bunk beds, bean bags and Xbox 360 video game consoles.

We had a one-bedroom apartment with a king bed and fold out bed in the living room, with a full kitchen. It was a huge room for the three of us, compared to the amount of space we usually have in a hotel.

The full kitchen is amazing and means we can buy plenty of food and make our own stuff, cutting down massively on the costs of eating out – as well as making sure we always have something on hand for the fussy five-year-old to eat.

While the popular “Kid Cubby” rooms, that feature the bunk beds, Xbox 360 and other fun stuff were all booked out for our stay, we still really enjoyed the extra toys, games and books the staff thoughtfully put in our room for us.

We stayed over Easter weekend and the staff very thoughtfully held a free Easter egg hunt for the guests.

If biking is your thing, the East Hotel offers free bike rental at reception, including kids bikes.

Parking is available under the hotel for $10 a night. Check the website for special offers, however, as I happened to find a voucher just as I was checking in that gave me free parking plus two free drinks from Joe’s Bar in the lobby.

An added draw for the hotel is the brand new restaurant that lives on the base level of the hotel, Agostinis. This gorgeous Italian restaurant has beautiful decor, a welcoming vibe and, most importantly, delicious food.

Guests of the East Hotel can order room service from Agostinis by dialling hotel dining on the room phones. Our meal arrive quickly and was honestly the best room service we’d probably ever had.

We also chose to dine in the restaurant the following night because the room service was so good, and had a wonderful evening in this very family-friendly, chic restaurant. The staff were friendly and attentive, the food exceptional.

From the menu we selected the Insalata Caprese Con Burrata (heirloom tomatoes, Burrata cheese, basil & Agostinis’ olive oil, $15), the Spaghetti Al Pomodoro E Basilico (fresh house-made pasta with tomato, garlic, basil, $18) and the Capricciosa (prosciutto cotto, mushrooms, artichokes, olives & Fior di Latte mozzarella, $24). For the little one, she had one of the kids pizza and pasta meals $15 each (including a drink and gelato for dessert).

I would highly recommend dining at Agostinis regardless of where you are staying in Canberra!

East Hotel
69 Canberra Ave, Kingston ACT
Book your stay at the East Hotel

We received a media rate when staying at the East Hotel. We have previously stayed paying the full rate. All opinions are my own. This post contains affiliate links, which means I will receive a small commission if you book using my links. It will not cost you any extra. Thanks for supporting Adventure, baby!

Beauty and the Beast High Tea and Stay at the Sofitel Sydney Wentworth

April 11, 2017 / CBD, Sydney, Sydney Food / 2 Comments

A tale as old as time has captured the imagination of a new generation. I never thought when I sat down to watch Beauty and the Beast in a movie theatre in 1991 that 16 years later I would be sharing the same classic experience with my own daughter.

The Sofitel Sydney Wentworth hotel is heritage-listed 5-star hotel located in the heart of Sydney’s CBD and shopping district. We often stop by for high tea because they are brilliant at theming them to current cultural events such as the release of the new live action version of Beauty and the Beast. (In the past I’ve enjoyed their Sleeping Beauty and Archibald high teas, run in collaboration with the Australian Ballet and the Art Gallery of NSW).

This tea could not have been a more perfect fit for my little Belle-want-to-be. She is deep in the “Disney princess” stage and was enchanted at the beautiful decorating inside the Sofitel Sydney Wentworth hotel.

I couldn’t hold her back as she fluttered from one themed area to the next – from the gorgeous rose inside the glass dome at the check in desk to the roses and books in the foyer and the gigantic rose inside the Soiree, where the high teas are served.

Our table was made up with exquisite attention to detail: rose-shaped napkins in the tea cups, themed menus and a gold leaf runner that all hinted at the enchantment to come.

A Beauty and the Beast activity pack kept the little one well and truly occupied until our food arrived. The look on her face when she saw the platters of rose-themed goodies? Priceless. The smile says it all.

Savouries
Tomato tartlet
Roasted Angus beef on whole wheat bread
Salmon gravlax and tomato on Viennese baguette
* Vegetarian alternative to these were two avocado and tomato sandwiches

Desserts
Strawberry tartlet
Rose and Raspberry Religieuse
Passion cheesecake
Berry macaron
White chocolate dome

Homemade scones
Cream and homemade jam

The children’s high tea was almost the same as the adult one, with one less sandwich and the white chocolate dome replaced with a more kid-friendly cupcake with a rose on top.

As the high tea is light on savouries with more of a focus on the sweets, I would recommend having this high tea as an afternoon tea rather than as a substitution for lunch.

We both really enjoyed the variety of sweets. My favourites were the passion cheesecake with its tart notes of passionfruit and the exquisite rose and raspberry religieuse topped with delicate gold leaf, while Cheese loved the berry macaron, the rose cupcake – not to mention the avocado and tomato sandwiches, of which she ate all, even mine.

After the kid polished off her food and completed the activity book we took a walk around the hotel to see the rest of the Beauty and the Beast theming. A Belle-inspired dress rests in the back of the foyer, near the entrance to the Wentworth Library, where a special corner has been set aside to become “Belle’s Reading Corner”.

We sat and read through all three versions of Beauty and the Beast that were available, then decided it was time to check into our room.

I’ve never had a hotel check in into a room feel like a special experience before, so it was a first for me, too, when we were presented with a gorgeous silk rose along with our room keys.

Inside our junior suite on the 12th floor, another surprise awaited us – a delightful display of rose cupcakes, a Beauty and the Beast book and activity pack, plus the masterpiece of the theming, an Enchanted Rose Bluetooth Speaker that played music from our phones and lit up like magic.

I’m not exaggerating when I say that we spent a lot of time that evening just playing with the speaker ….

After a night sleeping on some of the most comfortable beds ever, we head down stairs for breakfast in the Garden Court. A buffet breakfast is included in our package, as is a complimentary dinner for kids up to age 12. The buffet has a fantastic array of breads, cheeses, meats, cereals, fruit and yogurt, with a hot section where you can also order eggs, waffles, French toast and pancakes to order.

We check out of the hotel rested and enchanted after our special Beauty and the Beast night at the Sofitel Sydney Wentworth. Most of our hotel stays are purely functional, but this one has been special. As we walk out of the lobby, Cheese turns to us and says, “We have special memories here”. That we do.

Beauty and the Beast High Tea prices:

$69* per adult
$29** per child

$79* per person including a glass of sparkling wine
$89* per person including a glass of Veuve Clicquot

*Subject to availability and conditions apply. Available daily in Soirée 11am till 5pm until 30/06/2017. Bookings are required. Accor Plus discount does not apply.
**Available for children aged 3-12 years, includes “Beauty and the Beast” activity kit.

Offer available during the promotional period 9 March – 30 June 2017

Sofitel Sydney Wentworth
61-101 Phillip Street, Sydney
Contact 02 9228 9188 for reservations

Thanks so much to Disney and the Sofitel Sydney Wentworth for hosting us for this magical experience. All opinions are my own.

A Day at the Sydney Royal Easter Show

April 10, 2017 / Animal Experiences, Outdoor Play, Sydney, Sydney Life / 0 comment

It’s our third year bringing Cheese to the Sydney Royal Easter Show, and I’ve lost track of how many times I’ve been since I was a kid. It’s a highlight day for us every year and previously I’ve written my tips for the show with a little kid.

This year I wanted to share how we spend our day at the show.

9:15am: Park in P8. I wish we could manage the public transport because it’s included in the ticket price, but it’s just too hard from the area where we live. The $25 parking fee is a necessary evil for our day at the show, and it always makes me happy at the end of the day when I have a super tired kid to know we can just jump in the car and get home quickly.

9:20am: We already have our tickets (buy them in advance for a bit of a discount) so we head in. We try to get into the Woolworths Dome to use the bathrooms but discover everything is still closed! It’s the first year we’ve been too early to get into anything.

9:30am: The Animal Walk is a fave of ours so we head there first, and line up at the first animal pavilion waiting for the doors to open. We stroll past the sheep and into the chicken pavilion where we make a beeline for the freshly hatched chicks in the incubator. Cheese wants to pat a chick, but it doesn’t open until 10am so we tell her we will come back and keep going.

9:45am: In the goat pavilion we stop to watch the goats being judged. “Why is one better than another” Asks Cheese. “Why did that one win?” We have no idea about the intricacies of goat judging so we do what any good parent does and ask her, “Why do YOU think that one won over the rest?”.

9:50am: In the pig pavilion we are a few minutes early to pat the baby pigs. The benefit of being early – it’s so empty everywhere! The downside – nothing’s open! We wait for the pigs since it’s only 10 minutes.

10am: Pat a pig time! We sit down and a herd of piglets charge towards us in search of food.They like to nibble on shoes and bare toes, so be quick with your feet.

10:15am: We enter the Woolworths Food Farm pavilion. It’s one of Cheese’s favourite places at the show. We spend the next hour and 15 minutes grinding wheat, shaping dough, watching pies back, “pollinating” flowers, climbing into the giant tractor and playing with the farm toys. She doesn’t want to leave. I buy a cored apple in a coil ($2) and a pear smoothie ($4) for us to share.

11:30am: It’s off to meet the in laws for lunch near the Woolworth Fresh Food Dome. They’ve managed to grab a prime table in the shade while they were waiting for us, which is a massive score. We all have the same meal for lunch – a cheese toastie and flavoured milk ($5) and corn on the cob ($5). Alec buys a $5 coffee then moans about the price.

12:15pm: Cheese gets restless so we head off to explore more and leave her dad chatting with the grandparents. We head into the Woolworths Fresh Food pavilion to check out the fruit and vege displays. Cheese can’t quite believe that they’re all made from food and you can eat them.

12:30pm: We walk into the Home, Garden & Lifestyle pavilion next door. Cheese climbs into a police car with glee then makes a beeline for the Artline stall where we stock up with textas each year. It takes a good 15 minutes to get her to finish her drawing so we can leave. We keep walking through the new Pet Pavilion next door but we can’t see much. The cats are behind a high barrier and a net. Better for the cats’ stress levels I’m sure, but hard for us to see anything.

1:15pm: We exit the pavilion and I see what I think is a great photo opp with balloons and the ferris wheel in the background. I beg Cheese to stand in a spot while I take photos and she counters me with a bargain: “I’ll stand in front of the balloons if you let me have one.” I say OK without checking the price, then spend the rest of the day hauling around a $20 BB8 balloon that attacks people we walk past thanks to the strong breeze.

1:30pm: We head back to the Pat a Chick station in the chicken pavilion and line up. There’s lots of lining up this year as it seems like every Sydneysider also thought today would be an excellent day for the show. The chicken display is put on by Steggles and they ply us with merchandise. It’s a bit awkward being vegetarian and just wanting to pat a chicken, not eat one.

1:45pm: We finally make it to the front of the line and meet the chicks. They’re only three days old and cheeping like mad. I hope we don’t freak them out too much. The photographer is super kind and not only takes a really lovely photo on her own camera that gets emailed to us and sent to their print station for free printing but also takes one on my camera too. You can never have enough photos with everyone in them.

2pm: Lining up again, this time at the Farmyard Nursery. The line moves quickly though and we are in the nursery buying a $1 cup of animal feed before too long. The pavilion is absolutely jam packed with people – so many it’s literally impossible to move without running into people, sheep, goats or chickens. The big goats are aggressive and freak Cheese out. We run interference for her so she can feed the smaller animals that don’t headbutt.

Cheese just wants to hug everything – no goat or chicken is free from her hugs this year, even though I’m sure they wish they were.

2:30pm: We keep going on the animal walk through the dairy pavilion and to the horses. We see cute calves, cows being blowdried and and majestic horses being led past.

3pm: It’s showbags time! The pavilion is teaming with people and I pick up Cheese so she can see the displays above the heads. I know it’s a better idea to get the showbags first and then dump them in a locker for the day, but the anticipation of the show bags being at the end of the day is just too much fun to do it any other way. We have a two showbag rule each year. Cheese likes the character bags and chooses two very expensive bags filled with various types of plastic and paper: The Littlest Pet Shop ($28) and the Tokidoki bag ($26).

3:30pm We sit down at the dog pavilion for some rest. Cheese empties out her showbags to play with while we watch the dogs being judged. It’s a blissful half hour watching shiny dogs trotting past. We need more food so delve into the snacks that I had brought with us – pistachios and Vita-weats with Vegemite, and drink our water that we brought in refillable bottles. It’s crazy hot so I buy us a Gaytime ($4) and chocolate Paddle Pop ($3) to share.

4pm: We are all shattered and decide to hobble back to the car. My Fitbit tells me I did about 11K steps but honesty it feels like more! We’ve spent the whole day here and I still feel like there is more to see than we were able to get around to.

4:15pm In the car we are happy we forked out the $25 for an easy trip home. Cheese says, “That was the best day I’ve ever had!” which makes the sore feet, empty wallet and crowd navigating all worth it.

The Sydney Royal Easter Show is on at Sydney Olympic Park until Wednesday, April 18, 2017.

1 Showground Rd, Sydney Olympic Park
Online

We received media passes to attend the Sydney Royal Easter Show. All opinions are my own.

Bishop’s Court Estate: A Luxury Stay in Bathurst

April 8, 2017 / Australia, Bathurst, NSW / 1 Comment

A stay at the Bishop’s Court Estate is like spending the night at the house of a friend. If your friend lived in a luxurious, historic mansion, that is. Built in 1870 as the home of the first Anglican Bishop, Bishops Court Estate is a two-storey Victorian mansion that has been exquisitely restored to its former glory by owner Christine Le Fevre.

Le Fevre greets us by name as we arrive, and ushers us into our rooms, which all have their own name and character. There are only six rooms in this boutique hotel, making the stay a cosy, intimate affair. My room for the night is the Bishops Room – the bedroom that was previously reserved for the Bishop of the house.

The room is spacious and elegant, decorated with a unique art collection and European inspired furniture. There is direct access to the upper terrace from the room, which overlooks the chapel and garden. It’s peaceful, luscious and so relaxing. Complimentary port and choccies await me in the room, a lovely surprise gift for guests.

A big quick of the rooms at Bishop’s Court Estate is their lack of in-room ensuites. Only one room at the hotel has a bathroom ensuite, the rest, all large, luxurious bathrooms, are allocated to each room in different locations nearby. It’s pretty easy to slip on the provided plush robe and totter down the hall, and kind of feels like I’m on set at Downton Abbey when I do.

In the evening the chapel is filled with candles and transformed into the ethereal eatery that is 9inety 2wo restaurant. They serve Modern Australian cuisine in one of the most beautiful surrounds I’ve ever dined in.

Our meal is delicious. I enjoy the twice baked asparagus Soufflé with blue cheese and parmesan crisp, hand-cut pasta with mushrooms and baked stuffed eggplant with asparagus risotto, braised okra and spinach sauce. I’m similarly stuffed and can’t fit in dessert, which is a crying shame as it’s an exquisite-looking creme brulee.

It’s to bed after dinner, which is a wonderfully short stroll up the stairs, and to sleep on my bed, which is so comfortable it feels like sleeping on a cloud.

In the morning I’m cheerfully greeted by Le Fevre when I emerge downstairs, and step outside to explore the gardens. Serene angel statues are dotted throughout the greenery, giving the garden a celestial feel that, when combined with the solitude of the estate, gives a feeling of supreme peace.

Around the corner from the chapel is the chook shed, where the “Spice Girls”, Le Fevre’s much-loved chickens, live a life of luxury.

The eggs served at breakfast in the house dish, the “Bishop’s Court Stack” are freshly laid by the Spice Girls, with the fruit grown in the kitchen garden. We sit at a long table, strangers no more. We depart Bishop’s Court Estate as newly found friends, thanks to Le Fevre’s extraordinary warmth and hospitality, and the unique bonding experience of spending a night in this gorgeous estate.

Bishop’s Court Estate
226 Seymour St, Bathurst
Online

I was hosted by Bishop’s Court Estate, Destination NSW, Bathurst Council and Mayfield Gardens for my stay in Bathurst. All opinions are my own.

Camperdown Commons: A Touch of Country in Sydney

April 7, 2017 / Camperdown, Inner West, Sydney, Sydney Food / 0 comment

We are city folk, it’s true, but we also love our green spaces. Camperdown Commons, in Sydney’s Inner West, opened up in 2016 as a collaboration between Camperdown Project Pty Ltd and their key partners acre and Pocket City Farms. It’s a place for the community to relax, order a drink or meal from a sustainably-focused eatery, while the kids play nearby.

Camperdown Commons is a great example of an urban revival of a piece of land no longer in use. Camperdown Bowling Club once stood in its place, closing down in late 2012. The former bowling greens have been replaced with a 1,200 square metre urban farm and recreation pavilion.

In terms of the food offered at the Commons, Acre Eatery is at the heart of the venue. It has a large, sit down restaurant and bar, container with takeaway coffee and snacks, and a casual outdoor area on the terrace or lawn area outside. Many of the ingredients in the dishes come directly from the pocket gardens onsite, making the dining experience very literally farm-to-table.

The food is very colourful and healthy – above is the Yogurt bowl with homemade granola, fresh fruit and flowers and below is the Chia coconut bowl, fruit and granola both from the brunch/breakfast menu, followed by items from the kids menu.

Families will particularly love the outdoor area with its interactive kids’ play space and chicken coop where rescue hens from battery farms now live a life of luxury.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes (in the disabled toilet).
Kids’ menu: Yes.

Camperdown Commons
31a Mallett Street
Camperdown
Phone: (02) 9559 0050
Prices: $$
Hours: Mon-Thu 12pm–3pm, 5pm–10pm, Fri-Sun 8am–3pm, 5pm–10pm

Food operating hours
Container: Mon-sun: 7am-3pm
Restaurant and bar: Wed- Sat: 12pm-10pm, Sun midday-9pm
Garden terrace: sat- sun: 8am-3pm
Get Directions

A Whimsical Day at Mayfield Garden, Oberon, NSW, Australia

April 7, 2017 / Australia, Blue Mountains, NSW, Oberon, Travel / 0 comment

Nestled on the outskirts of the Blue Mountains, in the central tablelands area of NSW, lies a hidden gem called Mayfield Garden.

Created by the Hawkins family in the mid 1990s, Mayfield is now one of the world’s largest privately-owned cool climate gardens. Set on a working farm spanning thousands of acres, the European-inspired garden is at once both intimate and immense.

A visit to Mayfield takes an entire day. It’s just that big, and, with a stunning landscape to explore such as this, why would you want to rush your visit?

Mayfield is open year-round, only closing on Christmas Day and Boxing Day (or if there is snow and staff can’t get to the garden). I would strongly advise visiting in different seasons; waterlilies in summer, colourful foliage in autumn, raw structure of plants in winter and fragrant blooms in spring.

In addition to the year-round garden, the additional private family garden is open four times a year during the Festival Seasons: The last two weeks in January, April, July and October. In this additional garden you can enjoy an 80m cascade, rose garden, croquet court, creek gardens, walled kitchen garden, sunken garden rooms and the brand new maze.

There is an onsite cafe for dining, with a paddock & garden to plate menu. With 80% of what is served in the cafe comes directly from Mayfield’s produce, and the remaining is handpicked from local suppliers.

Breakfast is served from 9am-12pm, with dishes ranging from $10-$20. Lunch is served from 12-3pm, $10-$18 entree and $19.50-$29.50 mains.

Kids meals range from $8.50-$9.50 and includes toasties, eggs, pancakes, burgers and steak with chips. In the kitchen garden area, near the café, a kids play area is opening in July.

Another fun feature for kids is the flying fox that is next to the chook houses up the top of the garden, next to the walled kitchen garden – adults are welcome to take a ride too!

On the weekends, the kitchen garden comes alive with local talent performing at the “Bedford Stage” (aka the back of the Bedford truck!) in the kitchen garden area outside the café.

During peak periods (including the festival seasons) additional food options are available including woodfired pizza, gourmet pies, coffee and donuts at the Mayfield Kiosk and a gourmet sandwich bar at the Chapel & cider + swine bar.

2017 Festival Season Dates:

Autumn: April 15^th – April 30^th

Winter: July 1^st – July 16^th

Spring: October 14^th – October 29^th

Summer: January 12^th – January 26^th 2018

The only way to visit the private garden; which includes the Chinese pagoda and croquet I visited, plus the blue stone chapel, Mayfield’s cascade and temple, the walled kitchen garden and maze, is during these festival times. The brand new maze is NSW’s second largest fully hedge maze

During the Festival Seasons, five red row boats are available for free use, and interactive old-school games such as croquet, chess and bocce are set up in front of the obelisk for visitors to play with.

To help visitors navigate the large garden, a courtesy bus runs in a loop during the Festival Season, dropping at around six different locations around the garden. The bus is free and stops every 15 minutes at each station.

Cirkus Surreal in the Garden

When we visited we were fortunate enough to enjoy a performance by students from nearby Kelso High in a program called Cirkus Surreal. The program was designed to take at-risk youths in the community, teach them a circus skill, and, more importantly, pride in themselves and a place in their community. Through this award-winning circus program, Kelso High students perform regularly across NSW as well as internationally. They are regular performers at Mayfield Gardens, adding a whimsical ambience to the gardens.

Tips for visiting Mayfield
Be prepared for the climate! Bring a hat, sunscreen, warm clothing, an umbrella or jacket and walking shoes.

Keep children under close supervision around areas such as bridges, waterways and stone stairs.

Many of the paths allow access for wheelchairs and strollers, however there are also many areas where exploring requires going off road, so plan accordingly.

There are change tables in the bathrooms if you’re travelling with a baby.

Keep an eye out for the many upcoming events and workshops at http://www.mayfieldgarden.com/events/

Mayfield Garden
530 Mayfield Road Oberon
Hours: Open daily (except Christmas Day and Boxing Day), 9am-4:30pm (last entry 3pm)
Prices: Adult $20, Concession $18, Child $10. Kids aged 7 and under free. During the garden festivals, Adult $30, Concession $27, Child $15
http://www.MayfieldGarden.com.au
Get Directions

Things To See & Do In Historic Bathurst, NSW

April 6, 2017 / Australia, Bathurst, NSW, Travel / 0 comment

Bathurst is home to 1000 heritage buildings, with over 200 years of European history, and tens of thousands of years of indigenous heritage. It’s a small country town yet it is bustling with energy and colour, the locals’ pride in their town unmistakable.

On May 7, 1815 Bathurst was declared a townsite by Governor Lachlan Macquarie making it Australia’s oldest inland settlement. It was a prominent town during the gold-rush, and features many well preserved buildings from the 1800s.

A walk along the streets of Bathurst is like strolling through an open air museum, with buildings from its past including workers’ cottages, industrial and commercial buildings, terrace houses, mansions, slab huts and grand civic structures from 1815 to the 1950 still intact around the town.

Plenty of architecture from The Colonial Period (1815-1840) can be seen in the simple structure of the buildings, mostly of characteristic Bathurst red brick, sometimes lime washed.

Before Europeans came to Bathurst, the indigenous Wiradjuri people lived in the surrounding lands for more than 40,000 years. You can read more about the history of the Wiradjuri people and European settlement of the area here.

Things to see and do

Mount Panorama
Not a rev head? Me neither. I still recommend a drive up the top of Mount Panorama to admire the spectacular view of Bathurst down below, and for the experience of driving around the world-famous race track that is available to drive as a public road 27/7 (albeit at a much-slower 60km per hour).

Mountain Straight, Mount Panorama
Online

Step back in time
Pick up a free map and take yourself on a walk through Bathurst’s past. The streets of Bathurst are lined with impressive buildings, impressive monuments and gorgeous parks that reflect the history of the city. Particular buildings of note include the Bathurst Court House, built in 1880, and the Bathurst Railway Station (pictured above, circa 1875) with its historic Chifley Engine is on display.
Bathurst Information Visitors Centre, 1 Kendall Ave, Bathurst

Bathurst Regional Art Gallery (BRAG)
A modern, highly celebrated regional gallery with free entry, specialising in contemporary art. If you’re visiting over the school holidays, Bathurst Regional Art Gallery runs hands-on workshops for kids in conjunction with the Bathurst City Library.
70–78 Keppel St, Bathurst
Online

Australian Fossil and Mineral Museum
Get an up close look at the natural history of Earth. Almost 2000 fossil and mineral specimens are displayed in two exhibitions – the MasterFoods Fossil Gallery and the Minerals Gallery. On show are rare mineral specimens and even a few dinosaurs and fossilized eggs.
224 Howick St, Bathurst
Online

Play outside
Take kids to the Adventure Playground, a state-of-the-art outdoor play space designed for children of all-abilities. Featuring dinosaur statues and footprints, a dual flying fox, slides, a maze and sandpit, you’ll find it hard to drag the kids away.
Victoria Park, on the corner of Durham and Hope Street

The Begonia House and Machattie Park
This council-owned and operated greenhouse is a perfect example of the town’s pride in it’s appearance and culture. Begonia House is filled with stunning begonia flowers between February and April (9am-4pm weekdays, 11am-3pm weekends).

Begonia House is situated in beautiful Machattie Park park which has a fair amount of pretty flowers itself, plus a fountain and arbour. Its history is more gruesome – it used to be the site of the old city gaol and executions took place where the beautiful greenery now lies.
Machattie Park on the corner of William and Keppel Streets

Where to eat

Legall Patisserie Cafe
A little slice of France in regional Australia. Legall is owned and run by Frenchman Phillippe Le Gall, and is renowned for its macarons, éclairs, fruit tartlets and freshly baked bread.
56 Keppel St, Bathurst
Online

The Hub Espresso, Bar & Eatery
Serving up modern cafe food with a twist, The Hub is a favourite with locals and visitors alike. The Hub has won Best breakfast Cafe in Australia in the Restaurant & Catering Awards several years in a row.
52 Keppel St, Bathurst
Online

Church Bar & Woodfired Pizza
Housed inside an old Anglican Church School, Church Bar serves up delicious pizza with a dash of old-world charm.
1 Ribbon Gang Ln, Bathurst
Online

Annies Old Fashioned Ice Cream Parlour
Serving up fresh, homemade ice cream in an old fashioned 1950s-style milk bar. Try their local specialty, the Sofala Gold.
82/86 George St, Bathurst
Online

The George Hotel
A family-friendly gastro pub offering a seasonal menu made from local produce.
201 George St, Bathurst
Online

Where to stay
I stayed at Bishop’s Court Estate, a Victorian mansion built in 1870 by Australia’s first Anglican Bishop, Samuel Marsden. Interior designer Christine Le Fevre bought the mansion in 2001, restored it to its current magnificent state and turned it into an award-winning, luxury boutique hotel. Guests arrive at Bishop’s Court Estate as strangers and leave as friends, thanks to the warm welcome given by owner Le Fevre, her cuddly cats and “spice girls”, the much-pampered chickens who live a life of luxury while providing guests with eggs for brekkie. Get more info on my stay here.

Bishop’s Court Estate, 226 Seymour St, Bathurst NSW
Online

Getting around
I toured Bathurst with the wonderful Ian, owner of Bathurst Tours. I can highly recommend him for any of your touring needs! If you are self-driving, Bathurst is an easy town to drive around.

Thanks to Mayfield Gardens, Destination NSW, Bathurst Tours, Bishop’s Court Estate and Bathurst Council for hosting my wonderful Bathurst stay.

High Tea and History at the Hydro Majestic, Blue Mountains, Australia

April 6, 2017 / Australia, Blue Mountains, Katoomba, NSW, Travel / 0 comment

The Hydro Majestic Hotel Medlow Bath in the Blue Mountains is one of Australia’s most iconic hotels. Perched atop an escarpment overlooking the World Heritage-listed Blue Mountains National Park, a visit to the Hydro Majestic is a stylish experience filled with fascinating history, delicious food and plenty of relaxation.

Stepping into the Hydro Majestic’s breathtaking Casino Lobby is akin to walking back in time to an age of opulence and elegance. The hotel opened its doors in 1904, built by retailing magnate Mark Foy who had an eye for detail and a flair for the dramatic. His “palace in the bush” is a beautiful tribute to a bygone age, with a creative mix of art deco, art nouveaux and gothic designs, and luxurious oriental furnishings.

The hotel has undergone a significant refurbishment. After being closed for six years, it reopened in 2014, returned to its former opulent glory.

Blue Mountains Afternoon High Tea

High tea is served in the elegant Wintergarden, with panoramic views overlooking the Megalong Valley.

Choose from the traditional High Tea, Eastern High Tea or Gluten-Free High Tea, each served to the table on a three-tiered silver stand and including a range of tea and coffee.

Traditional High Tea

A selection of pastries, scones, clotted cream, jam and your choice of tea or coffee.

Savouries
My vegetarian option included an egg sandwich, salad wraps, a small frittata and a goat’s curt tart. They were just delicious. Fresh ingredients, fluffy bread, and a copious amount, which I prefer with a high tea.

Scones
Two scones per serving, one plain and one with fruit. The scones were excellent, large, fluffy and fresh, with a strong fruit jam that I suspect is locally made and right cream.

Pastries
An array of desserts including maracons, chocolate squares, hedgehog slice, raspberry tart and fruit jelly (using a vegetarian alternative to gelatine). I was so full from the rest of the food I struggled to fit in all of the sweets, so save room! The sweets were perfectly bite sized and filled with vibrant flavours. Not only did they look gorgeous, they tasted delicious, too.

$55.00 per person (weekday) and $65.00 per person (Saturday, Sunday and Public Holiday), Deluxe High Tea from $69.00 per person including a glass of Australian sparkling wine (weekday) and $79.00 per person including a glass of Australian sparkling wine (Saturday, Sunday and Public Holiday), Luxurious High Tea from $75.00 per person including a glass of Pol Roger NV French Champagne (weekday) and $85.00 per person including a glass of Pol Roger NV French Champagne (Saturday, Sunday and Public Holiday)

Eastern High Tea

A selection of steamed eastern dumplings, crispy bbq duck spring roll, prawn and vegetarian rice paper roll, twice cooked pork belly and a selection of eastern and western desserts and your choice of tea or coffee.

$60.00 per person (weekday) and $70.00 per person (Saturday, Sunday and Public Holiday). $69.00 per person with a flute of sparkling wine and $75.00 per person with a flute of Pol Roger NV Champagne (weekday). $79.00 per person with a flute of sparkling wine and $85.00 per person with a flute of Pol Roger NV Champagne (Saturday, Sunday and Public Holiday)

Also on offer is a Kids High Tea
A selection of soldier sandwiches, sweet treats and pikelets with jam and cream and your choice of tea or hot chocolate $35.00 per person (3 – 12 years).

Beverages offered
Espresso, long black, flat white, cappuccino, café latte, chai latte, macchiato, mocha, hot chocolate

Tea Selection
English Breakfast, Earl Grey, Green, Lemon and Ginger, Peppermint, Darjeeling, Chamomile, Oolong. Blossom Tea: For an additional $5 per pot, try a gorgeous blossom tea. Each blossom slowly unfurls into an elegant display when placed in warm water.

Vegetarian and gluten free options can be catered for at no additional cost, please advise any dietary requirements at the time of booking.

History Tour

After a luxurious high tea, be sure to take a wander around the property and soak in its history. If you’re really keen on knowing more, I highly recommend the guided history tour. The tour begins in the Casino lobby with its iconic domed roof, then takes in the vibrant Salon Due Thé and Cat’s Alley, the stunning Majestic Ballroom and concludes in the Hydro Majestic Pavilion with its colour displays of Hydro’s historic past along with boutique and regional food and wine from the Blue Mountains and its regions.

Tour Details
Cost: 10pp
Monday to Friday commencing at 11am and 3pm
Saturday and Sunday commencing at 10am, 11am, 3pm and 4pm.
Arrive 10 minutes prior to the commencement of the tour.
All tours run for approximately 30-45 minutes and start from the Casino Lobby and finish in the Hydro Majestic Pavilion
Bookings are essential

The Hydro Majestic
52-88 Great Western Hwy, Medlow Bath NSW
Phone: (02) 4782 6885
Afternoon High Tea Sittings: Mon – Fri 11.00am – 3.30pm, Sat – Sun 10.30am – 3.30pm
Reservations essential
Get Directions

I was hosted during my time at the Hydro Majestic. All opinion are my own.

Diary of a Wombat by Monkey Baa Theatre Company

April 4, 2017 / Sydney, Sydney Life, Theatre / 0 comment

A mischievous wombat called Mothball has stolen our hearts. While we have known Mothball for years through the multi award-winning picture book, Diary of a Wombat, seeing her live before us on stage really makes this iconic wombat a real, three-dimensional character that we can dream of cuddling, tickling and rousing on for her naughty behaviour.

Monkey Baa Theatre Company has lovingly brought Mothball to life in their new production Diary of a Wombat, which is based on the book of the same name by Jackie French and Bruce Whatley.

If you’re new to the story, Diary of a Wombat is the perfect way for kids to meet Mothball, the naughtiest wombat in Australia. She’s a bit bored of her daily routine, so goes on a little adventure to find food and shelter, creating absolute chaos for the humans who happen to live nearby.

The show follows the same simple storyline as the book. Each day of the week, Mothball destroys doormats, bins and washing lines in her search for happiness. Through her busy schedule of sleeping, scratching and generally disturbing the peace, Mothball discovers that humans will do pretty much anything for a big of peace and quiet!

This gorgeous production is everything a performance for kids should be. It has a quiet poetry about it, with almost no dialogue and the only sound for the most part being the exquisite live cello that joins the characters on stage.

There are moments of quiet, joy, chaos and humour – a wide range of emotions beautifully communicated through the expressive wombat puppet paired with its emotive cello accompaniment.

According to my five-year-old reviewer, “The show is really funny. I like when she scratched and dug a hole in the door, and when she turned around and you could see her bum.” There you have it, from the mouths of babes: this show is a winner for the little kid theatre set.

Diary of a Wombat was created by Monkey Baa Director, Eva Di Cesare, with a team of artists including Puppetry and Movement Director, Alice Osborne (the Puppetry & Movement Director on War Horse 2012/13), Designer Imogen Ross (Hitler’s Daughter) and accomplished composer/cellist, Oonagh Sherrard.

You can catch Diary of a Wombat on its national tour, where it will be performed in 59 venues. Get all the tour dates online.

If you’re in Sydney, the show is playing during the school holidays at the Lendlease Darling Quarter Theatre: 18 – 24 April / 27 May

Time: 10.30am & 12.30pm
Relaxed performance 20 April, 12.30pm
Suitable for ages 3+
Duration: 45 minutes
Tickets: (no booking fees)
$29 (adult/child), $104 (family of four), $125 (family of five), $25 each (groups 10+) $19 (relaxed performance)

Get more info on Diary of a Wombat

Produced in conjunction with the Monkey Baa Theatre Company. We genuinely love this company and the performance. Show stills thanks to Heidrun Lohr.