Radisson Blu Plaza Hotel Sydney Chocolate High Tea
Dive into a Willy Wonka-esque world of whimsical chocolate delights with a chocolate high tea at the Radisson Blu Plaza Hotel Sydney.
The new chocolate high tea menu was created by pastry chef Noa Nisell-Hauser, who designed the menu to be enjoyed by both little kids and kids at heart.
Inspired by Roald Dahl’s ‘Charlie and the Chocolate Factory’, the high tea brings the excitement of treats made out of candy and chocolate to life.
Chocolate High Tea Menu
Savoury items
Salmon and dill cream sandwich *
Cucumber and cream cheese sandwich
Mushroom quiche
Chicken curry puff *
(A pumpkin curry puff and vegetable sandwich were substituted in the vegetarian version)
Sweet treats
Chocolate mud cake
Oreo macaron
Caramel popping candy tart
Chocolate mousse
Passionfruit lollypop
Scones
Chocolate chip scones and cacao cream and jam
Children’s Chocolate High Tea Menu
(kids under 10 years of age)
Savoury
Sausage roll
Mini beef pie
Peanut butter sandwich
Nutella sandwich
Sweet treats
Oreo macaron
Caramel popping candy tart
Chocolate mousse
Passionfruit lollypop
Scones
Chocolate chip scones and cacao cream and jam
Each high tea comes with a choice of tea, coffee or hot chocolate. There is an extensive tea menu to select from with black, white and green teas available.
The savoury items are the perfect bite-sizes of nourishing food to ensure there isn’t a sugar-overload from the next two tiers of chocolatey goodness.
We found the chocolate chip scones to be a welcome addition to the scone menu and a nice differentiation from the standard plain scones that are usually served with traditional high teas. We also enjoyed the lightly flavoured cacao cream accompanying them.
The sweets platter was a delight to the senses, both visual and taste! Such beautiful, creative presentation of the little treats was a delight to behold.
The chocolate mousse was my favourite from the dessert selection, as it was light and fluffy and not too sweet. The passionfruit lollypops were a deliciously refreshing way to finish the meal.
Chocolate High Tea is available for $49 per person, or $125 for families of 2 adults and 2 kids under the age of 10.
Radisson Blu Plaza Hotel Sydney
27 O’Connell St, Sydney NSW 2000
Phone: 02 8214 0000
Online
Reservations required: communications@radisson.com or 02 8214 0400.
High tea is served daily from 10:30am-4:30pm
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Produced in partnership with the Radisson Blu Plaza Hotel Sydney. All opinions are our own. Additional images thanks to the Radisson Blu Plaza Hotel Sydney.