Located on Singapore’s only private island, Keppel Bay, Prive was a favourite spot of mine to hang out with friends back when I was still living in Australia and visiting Singapore. And now, with two kids in tow, Prive is still one of the top spots for a meal.
Prive’s location is often confused with being in Sentosa. It’s not hard to see why. Situated right at the water, it offers lovely views of the yachts and a lovely walk by the water.
There was an incredibly sexy Maserati parked… right in the lobby. It was a show car, I believe. I’d sure buy it if they discounted it by 99% 😉
The calling card of Prive is the expansive space by the water outside (where kids can run/scooter/bike around), as well as their playground. It’s small and simple, but it’s a hit with the kids and enough to keep them occupied whilst waiting for the food to arrive.
Only downside? The playground is placed exactly where the sun hits. It is boiling hot if you’re there at lunch time. Many of the tables are situated in the shade, so I am flummoxed as to why the playground is in the direct sun.
The food is generally good. The price point is slightly on the higher side, but presumably due to their killer location and views. Their Norwegian blue mussels 300g with white wine, shallots, garlic and basil ($24) was delicious, with tender, soft mussels. Our only complaint was that the mussels were so teeny tiny it felt like you were eating… nothing, with each bite. It was a shame, as the white wine sauce was delicious (albeit a tad salty) and I enjoyed the tomatoes and fresh basil scattered through the dish.
I got the Ultimate fish & chips ($22) for the kids, but the beer battered dory was far too deep-fried for them. It was a high batter ratio, so it was difficult to scrape off the oily batter and give the kids the fish inside. It was fine for adults though, and tasty, though really oily.
On the positive side – the fish came lying on a bed of fries, enough to fill you right up 🙂
I saved the best for the last – the Sticky finger baby back ribs ($26) was a STUNNER! Easily their best dish and the kids gobbled it all up (Hunter the picky eater that dislikes meat, and Carter with his two barely-there bottom teeth). The with pomegranate molasses on top was a little odd (I scraped it off), but the meat was incredibly tender and could be cut with a fork. The ribs were chunky with meat and absolutely satisfying.
It was served with colesalaw and a delicious cajun-maple glazed hokkaido corn on the cob.
I requested for the Homemade brioche french toast ($12) to have toppings on the side, and it was a good move so the kids could eat the bread without all the sugary stuff.
The brioche was fluffy and light, with the eggy exterior crisp and fragrant. I was impressed with the sticky caramelised bananas ad roasted walnuts, which was very rich and sweet, but paired well with the plain french toast.
We were actually there for a family lunch to celebrate my birthday, and I’d also ordered a Red velvet cake so the kids could blow out the candle (what is it with kids and blowing candles on birthday cakes?!), but I think they forgot my order as after 15 mins it still hadn’t arrived despite it being a no-cook item. I cancelled it since we were already pretty full. So, unfortunately, no nice candle-blowing pics!
Last Bite: Prive @ Keppel Bay offers a kid-friendly playground and expansive area by the water outside for running/scootering/biking. Their ribs are a must-order!
Easy access: Yes
Change tables: Yes
Kids’ menu: Yes
Prive @ Keppel Bay
2 Keppel Bay Vista
Phone: 6776 0777
Hours: Mon – Sun: 9:00 am – 12:00 am
Beverly is a social media addict, having worked in the online space for 7 years at Microsoft and eBay, before popping out her 1 yr old and 2 yr old boys. She is all about Family, Food and Fashion. She blogs at http://beverlys.net/blog