Beverly and Chris arrived home from Singapore this morning, so we met up for ferret handing over and lunch at Khacha Thai in Crows Nest. It was also the last time that we would all be able to get together until Bev and Chris’ wedding in August – I’m going to miss you guys!
friends
Christmas BBQ Lunch
Every year I meet up with my high school friends for an Xmas get-together. It’s the one time of year we can all usually meet up, so I always look forward to it.
This year we decided to have a BBQ at Bicentennial Park.

Kahlua has had an ear infection for most of the year. We finally have it sorted out and after many many months of ear pain for her, she is finally on the mend. Yay!
Mario Brothers Pizza & Pasta, Crows Nest
On a whim, we joined friends for dinner at Mario Brothers Pizza & Pasta at Crows Nest. I’m always willing to try new pizza in the quest to find the perfect slice.
I loved that the bases were so crisp. They were much better than the soggy ones we get from our beloved LCC (I’m sorry LCC!). My only criticiscm was the cost – my medium plain cheese pizza was almost $17!
Mario Brothers Pizza & Pasta
314 Pacific Highway
Crows Nest
(02) 9966 5551
Adriano Zumbo Patissier & Cafe Chocolat
Searching for the perfect chocolate on a Saturday, we drove down to Balmain to try Adriano Zumbo Patissier and Cafe Chocolat.
Quite simply, I’m in love.
The two stores are located within metres of each other, and both serve glorious things that will make you swoon. Our advice? Visit the patissier first and pick up savories and cakes, then take it to the Cafe Chocolat to sit down and order drinks. The patissier doesn’t actually serve drinks or have tables, so if you do it any other way, you will be in a bit of a mess, like we ended up in.
We settle on a Charles de Jour to share, and two quiches ($5.20 each) and a sausage roll to get the savory stuff in before the sugar overload begins.
Back at the cafe, the patient staff have our drinks on hold. We score a large table – and begin the feast.
I took a few home for Alec to try, but the consensus was while they were lovely, the big draw card here is the desserts.
Adriano Zumbo Patissier
296 Darling Street,
Balmain
(02) 9810 7318
Mon – Sat, 8am – 6pm
Sun 8am – 4pm
Adriano Zumbo Cafe Chocolat
Shop 5, 308 Darling St
Balmain
(02) 9555 1199
Open 7 days, 7am – 6pm
Guylian Chocolate Cafe, Sydney
Time to try the new Guylian Belgian Chocolate Cafe on George St, in The Rocks, after a night of shopping.
It didn’t start out well – the doors slipped closed when we were about to enter, and the doors locked from the inside, causing Bev to lose the final straw after a frustrating day, and nearly break the doors trying to get in. In hindsight, I like to think it was a sign from abut trying to prevent us from entering.
We were quite stunned at how pricey it all was. The prices in the window looked OK, but when we compared them to the menu and saw the price hike, we shied away from the expensive desserts on principle. Compared to the Lindt Cafe, which is a higher quality grade chocolate, they were even more expensive, and didn’t taste anywhere near as good. Very disappointing!
Starbucks Free Coffee & Belle Pizza, Crows Nest
On the way to dinner, Bev spotted a sign outside the Starbucks at Wynyard station saying “Free Xmas Coffees”. She races to the station to meet us, and we all flew back to Starbucks to line up for free beverages and gingerbread men – bonus!
We then met the rest of the gang and proceeded to Belle La Pizza Restaurant at Crows Nest.
Belle La Pizza Restaurant
242 Pacific Highway,
Crows Nest
(02) 9955 1113
Open for dinner seven days
Evening of Gluttony
Lovely Lol-isa has us all over for a big feast of nom-licious food.
Bev provided entree number one – cheese and tomato puffs, with ham in them for the meat-eaters.
Rahmen Genki & San Churro
A Friday night catch up with Alec and Daniel took us to Rahmen Genki Japanese Noodle at Artarmon. I tried to visit this place a month or so back with Bev and Lisa, but it was randomly closed on a Tuesday night.
On a Friday night, it was packed out with a queue to order food – which leads me to one of the quirks about the restaurant, you order at the door then wait to be seated.

Despite being super busy, the food came out relatively quickly. It was super fresh and was served in very good-sized portions, for a very reasonable price.



After eating we were peckish for dessert so head off to San Churro to introduce Daniel to their tasty treats.
San Churro change their menu frequently – and not for the better. This time they had changed their shakes and gotten rid of the milk chocolate shake that I craved. I orderd the only alternative, a dark chocolate shake, but it was far too bitter and strong. I stirred the cream into it and it was much improved, but not nice enough to order again. Very disappointing – not sure I will be heading back any time soon!
Rahmen Genki
6 Wilkes Ave
Artarmon
(02) 9410 3777
Closed Tuesdays
San Churro
Shop 609, Chatswood Westfield
1 Anderson Ave
Chatswood
(02) 9412 2276
Sanctuary Hotel
On a whim, we all met up for dinner at the Sanctuary Hotel for a quick meal. Bev was out with her parents so we finally got to meet them! It was lovely to be able to get to know them – we could definitely see where Beverly inherited a lot her looks and personality!
The Sanctuary Hotel opened this year in the spot of the famous old Don Quixote Restaurant. It’s a very bright open space, very different to most pubs, and the food is super fast and fresh. meals are also very reasonably priced – between $11 and $14 for a main.
Sanctuary Hotel
545 Kent St
Sydney
(02) 9264 1119
Bravo Trattoria
Just a quick night out to welcome home Alec and to celebrate Bev staying in Sydney a bit longer.
We decided to try Bravo Trattoria in Crows Nest, famous for their many kinds of pasta (rumoured to be a hundred different kinds).
It is a very unassuming little place in the centre of Crowie. I’m not certain they had a hundred types of pasta, but they certainly did have a lot of variety.
Bravo is well-known for their gelato, made on the premise every day.
I thought it was very over-priced however – $5.40 for a tiny scoop! It was very tasty, but not so much better than Gelatissimo to warrant the price hike.



















