My friend Fadz had a trivia night birthday party last week as well, held at the Fringe Bar. It was my first trivia night in a bar, and it was a lot of fun. We started out knowing most of the answers and thinking we were all that, but as the game went on and the questions got harder and we didn’t exactly kick ass like we thought we would. It was so much fun and I would love to do it again.
Happy quarter century Fadhila!
My favourite soulless red friend turned 31 last weekend. We celebrated with a BBQ lunch in the park.
I’ve been a bit behind with blogging since we moved. Thankfully we have internet at home again now, so I’m back in the land of digital communication.
Jamie and Lisa’s Valentine’s Day Massacre party last weekend – it was 1920s themed.
My friend Mel’s 30th birthday party capped off an excellent Saturday night.
Happy birthday Mel! Hope you have a fabulous birthday day and week.
I was beyond thrilled that Beverly and Chris flew out from Shanghai for our wedding. To see Bev off in style, we spent her last day in Sydney in our typical fashion – eating, shopping, and eating some more.
After only a few hours of sleep, we were up on New Year’s Day for lunch with friends. Beverly and Chris had flown in from Shanghai for our wedding and this was our first chance to hang out since they arrived in Sydney. It was the first time that we had all gotten to hang out together since Bev & Chris’ wedding in Singapore.
Since it was a public holiday, we spent the day doing what we used to always do together – eat, eat, and then eat some more. Lisa was lovely enough to host and cook, and we pigged out till we were stuffed…
Rosalie was kind enough to host our annual Christmas dinner. This year it was plus the next generation – welcome little Chiara to the group!
My dear friend Rosalie had her 30th birthday party on Halloween this year. It was a dress-up party, themed “blast from the past”. My outfit is meant to be from the ’50s.
Happy birthday Rosalie!
Had a great lunch yesterday at the Observatory Hotel. They run a series of lunches throughout the year themed to different seasons. This one was themed to the races spring carnival.
I met up with Mel and Keeva for a four-course lunch, excellent wine, a fashion parade and a fabulous goodie bag.
