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5th Earl Rosebery: Kid-Friendly Cafes, Sydney

November 29, 2015 / Inner West, Roseberry, Sydney, Sydney Food / 0 comment

Rosebery in Sydney’s inner east has been exploding lately with new cafes. The latest I’ve noticed is 5th Earl Rosebery, a cute little place that opened a week ago near to my favourite Black Star.

When I saw the sign encouraging cake eating, I knew we had to try it out.

The cafe has a large indoor and outdoor area with plenty of tables and space. It has a bit of an eclectic vibe, with miss matched chairs and chalkboard menus.

At the counter lives a delicious looking assortment of pastries, including croissants by Grumpy’s.

We arrived during a particularly busy period and were delighted by the particularly good service. I’m pretty sure it was the owner who greeted us and cleared a table for us pronto, on the outdoor baloney area (always my fave place to sit cos the lighting is better!). The balcony is completely covered, so no chance of sunburn in high summer.

We ordered a fresh Apple Juice ($6), kids’ Bacon And Eggs (with bread soldiers, $9), Zucchini and Corn Fritters (with asparagus, shaved Spanish ham – exchanged for avocado – roasted tomatoes, 2 poached eggs and pomegranate molasses, $17) and the Burger (with fries, price unknown).

The eggs were a large serving and come in a choice of fried, poached or scrambled. We don’t eat bacon, so that’s not in the picture.

I appreciated the option to swap the ham for a vegetarian ingredient. I really enjoyed the fritters. The asparagus was a nice touch (love asparagus!), the roasted tomato was nice and juicy and the eggs perfectly poached.

Alec’s burger was a great size with a cute little container of fries. The apple juice was deliciously sweet. Really once of the nicest juices I’ve had in a long time.

The service was particularly noteworthy. After sitting down next to a large group, we were told that it would take 20-25 minutes for our meals and did we still want to wait. I really appreciated being told, particularly with the little one who has a short attention span.

The staff kindly put through Cheese’s dish quickly and ours followed soon after. Despite the warning of a long wait, the food all came out within 15 minutes of ordering. The staff repeatedly came and checked on us and our meals too, in case we needed anything. It’s service like this that turns curious diners into regulars.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

5th Earl Rosebery
34 Morley Ave,
Rosebery
Phone: (02) 8338 1110
Prices: $$
Hours: Daily 6:30am-3:30pm
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Chur Burger: Sydney’s Best Burgers, Surry Hills

January 23, 2015 / Inner West, Surry Hills, Sydney, Sydney Food / 0 comment

I love burgers. LOVE burgers. In fact, the last meat I ate before I gave up all kinds of meat for good was a hamburger. I wasn’t sure I could be a vegetarian when I loved burgers so very much, but after much searching and sampling, I’ve been finding the best vegetarian burgers in various countries now. My previous Sydney fave, The Counter, closed down while I was living overseas, and I hadn’t found a worthy successor until my recent visit to Chur Burger.

Chur Burger has been popular with food bloggers for a while, always a good sign. Nestled in the quiet back streets of Surry Hills, Inside however, the vibe is lively, with retro pop music playing loud (the music was actually our only grumble about our dining experience. While we liked the music selection, we found it too loud to hear what our friends were saying).

We had a bit of a food splurge and ordered waaaaay too much for our little family to eat. Everything was so delicious though, that we gave it our best shot and walked away with groaning stomaches at capacity.

Mozzarella sticks and tomato jam (special of the day, $10). HEAVEN. Deep fried cheesy goodness.

Sweet potato fries, garlic, lime ($8). Delicious. Thick, crispy and soft in the middle.

Chips, chilli salt ($6). We ordered these with plain salt so Cheese could eat them. Perfect, fat fries.

Spiced chickpea fritter, grated beetroot, honey labne ($10). The holy grail of vegetarian burgers. I find it so hard to get a decent vegetarian burger and this one was pretty much perfect. Lightly spied patty, and the honey labne was devine.

Grilled beef, cheese, tomato jam, mustard mayo, pickle ($10). This was Alec’s. Asked for a comment he said “it was really good” and that was all he could offer.

We also ordered two Milkshakes – Vanilla and Milo ($10, all with Heilala vanilla). I only tried the Milo one but it was absolutely divine. Cheese and I battled it out to see who would get to eat the chocolate Milo bits left on top at the end. Alec said his vanilla was delicious and drank the entire thing before I could sample it.

Chur Burger had lots of families dining in, as you’d expect from a burger place. While there was nothing particularly kid-friendly about it (no kids’ menu, room for strollers, change table), it was such a laid back, casual affair that bringing a few noisy kids certainly had no impact on the other kid-free patrons’ dining experience. I certainly felt very comfortable with my wiggle preschooler and didn’t worry to much if she was being loud or fidgety – no need to feel like everyone has to be on their best behaviour, so long as they’re hoeing into burgers and enjoying their shakes and fries.

Highchairs: No.
Stroller storage: No.
Easy access: Yes (one step).
Change tables: No.
Kids’ menu: No.

Chur Burger
48 Albion Street,
Surry Hills NSW 2010
Phone: (02) 9212 3602
Prices: $
Hours: Mon 11:30am-9pm Tues-Sat 11:30am-10pm, Sunday closed
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Shake Shack Opens in DUMBO

June 17, 2014 / Brooklyn Bites, DUMBO, New York, New York Food / 0 comment

There’s a new Shake Shack in town! Brooklynites rejoice, you can now grab a burger, fries, shake and concrete from the new DUMBO Shake Shack.

The newest Shake Shack opened today, featuring free wifi, a baby change table, and gorgeous handmade furniture by a local furniture maker (who is also a friend of ours!) Mark Jupiter. Look closely at the tables and lounge furniture – they’re made from factory beams salvaged from old buildings in DUMBO.

The menu features two new concretes specific to the DUMBO location:

The “Brooklyn Pie Oh My,” which is made from a slice of Four & Twenty Blackbirds pie blended with vanilla frozen custard. We’re told that the pie flavors will change, with the first one being strawberry-balsamic.
The “Caramel Carousel” concrete is based on nearby Jane’s Carousel, and is made with vanilla frozen custard mixed with banana, sugar cone pieces, caramel sauce, and sea salt.

The DUMBO Shack has partnered with Badass Brooklyn Animal Rescue, a non-profit network of volunteers that rescues, rehabilitates and finds homes for adoptable dogs from high kill shelters in the rural south. Five percent of sales from the Caramel Carousel concrete supports Badass Brooklyn. Isn’t that alone a reason to try the new concrete?

Thanks to Lindsey Turner for her pics of Shake Shack’s opening day! Will you be going to the new location too?

Shake Shack
1 Old Fulton Street at the corner of Water Street
Dumbo New York
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