Adventure, baby!

Sydney Food

Paddo, Bite Me & Szechwan Gardens

Bev, Lise and I spend an awesome day at Paddington markets, Bite Me and Szechwan Gardens. Thanks girls!
Who says she can’t eat a foot-long hot dog?


Mini Vege burgers.


In! In!


Topless burger.


Vroom vroom!

What? All gone?

The free ice-cream Bev received for eating the whole hot dog.


Cupcake hat?

Beret?

Shower cap as fashion item.

The cupcake looked amazing but didn’t taste as good. It was missing something I couldn’t quite identify.

Matching sunnies are cool. 


The boys joined us for dinner at Szechwan Gardens in St Leonards. 


The “eight precious vegetables” dish was mine – totally delicious.

My deep and meaningful fortune cookie message.

Fresh-as-a-daisy fried ice-cream.

Fried ice-cream porn shot.

Banana fritter.

My new earrings. The extreme close-up isn’t very flattering.

My pretty bag in “ballet pink” and awesome lipgloss. It’s non-sticky and moisturising, with a touch of colour. Bev bargained the bag lady down from $79 and $75 per bag to $140 for two. Way to go!

Sunday

We spent the day watching The Kite Runner (review to follow), having lunch at Rozelle and getting chocolate from Belle Fleur.

Second hand books from the market – three for $25.


Beginning of the tongue photos.




Belle Fleur window display. I love Easter, it’s the chocolate holiday.




Bite Me – Again

I’ve been raving about the Bite Me burgers to Alec for months, and finally had him try it for himself last night.

Alec’s long arms enable him to take awesome shots like this.

Me and Bev.

Bev loves a freebie.

The men look manly.

Me and Bev take two.



Mmmm Vegetari-Anne burger.

Bev’s meaty burger.

Lisa’s bohemath.

Alec chows down.


Lisa’s burger turns into a full meal.

Yum yum yum.

Bev tells us how she really feels.

Don’t even ask.





Dessert – yummo! Vanilla ice cream and choc biscuit.

Double choc.

Caramel pecan – I think I will get this next time.


Beverly’s camera was lost (and recently found!) in Hong Kong. She hijacked my camera out of camera-deprivation.

Teppanyaki, The Rocks

I’ve never had teppanyaki before, so it was good practice to try it at the Rocks before going to Japan. We Took Phuongie to The Rocks Teppanyaki for a farewell lunch on a very wet and cold Thursday afternoon.

A seafood entree.

I think Phuong is right to be scared. It looks weird.

My deep fried veges. Does this mean they’re not healthy?



Very obliging chef.



Watch my veges fry!


This bean sprout thing was amazing.

More veges! Very well seasoned.

Big lump of glistening meat for the carnivores out there.

Green tea ice cream. Yuuum.

Some kind of vodka shot.


Pav Of Glory

There are few things I love as much as my mum’s pavlova. She made me one last night – just because. Awww.



Chinta Ria – Temple of Love

I love love this place. We went to Chinta Ria for lunch to welcome a new work colleague – the perfect way to spend a Friday.

Roti – yummmm.

Vege hokkien noodles.


My teams chows down.

Wi Marn Thai Restaurant

Alec and I frequently get awesome takeaway from Wi Marn in Chatswood and decided to track them down to eat in-house on Monday night.

Wi Marn is located in Help St, Chatswood, near the station. It’s a delightful place, really traditional Thai decor and very polite attentive staff.



Alec ponders his menu choice.

Vege spring rolls. Crisp and filled with yummy things.

My vege fried rice. Lots of big chunks of veges hidden in there.

Alec’s lemon chicken. He said it was delicious and the sauce smelt amazing.


I would highly recommend this little gem of a place. Alec and I will be back.

Dinner At Longrain

For Brandon’s last night in Sydney we went to dinner at Longrain in Surry Hills. Longrain don’t take bookings (at least on Saturday nights like when we went), so we had to wait in the bar area for an hour and a half till they had room for us. The bar area was really funky and they served appetisers and amazing cocktails.

Longrain isn’t my fave restaurant – I tend to think it’s popular because it’s trendy, not because it’s amazing. I hate to be negative, but it’s just not the kind of restaurant I like. Firstly, I’m not a fan of the atmosphere – it’s quite loud, so I find it really hard to hear what people are saying. It also take s a long time to get food, so I would recommend eating in advance – we were there at 6, sat down at 7:30 and my food arrived at 8:15. By that stage I was so hungry I had eaten two bowls of plain rice out of desperation.

Longrain is a bit of a “sharing” restaurant, where you order big dishes between several people – except we ordered our own food, which arrived at stages, so some people got food straight away, and others had to wait 30 minutes. Not cool! I also didn’t think the service was great. Very poor in face, compared with other restaurants of similar price. I also thought it was over-priced. Alec ordered snapper – it was $50. For one fish – just the fish, with nothing else. He did say it was amazing fish though 🙂 Last thing I wasn’t impressed with was the lighting – really dark and none of my photos turned out after the sun went down.

On the plus side, we had a really great night. Really great friends and conversation.

Janice and Andy want their beverages. Stat.


Self-portrait.


Seb loves his beer.


More beer!


Janice’s cocktail.


Prawns.


Oysters.


Calman chugs back an oyster.


Dessert tray.


Valentine’s Day

Alec has been pampering me today. Breakfast in bed and cooking me dinner tonight – my favourite kind of pizza and salad.

Bocconcini, basil and Roma tomato pizza ready to go in the oven.

Yum. Ready to eat.

Spinach, tomato and feta salad.

Alec giving the salad a good toss.

Ready!