Pav Of Glory February 23, 2008 / Sydney Food / 1 Comment There are few things I love as much as my mum’s pavlova. She made me one last night – just because. Awww. Share this:TwitterStumble UponFacebookEmailPinterestMoreLinkedInPrintRedditTumblrPocket Related posts: Sunday Blunch at Not Bread Alone Monet Exhibition, Lindt Cafe & Kirribilli Chocolate Shall Be Your Salvation Sunday 1 comment on “Pav Of Glory” Yum! That looks so good. My mum used to make pav a lot, after looking at this I might have to encourage her to make one again! Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.