For a change of pace we spent our second week on Kauai. We stayed in a boutique hotel on the beach in Poipu. We had a gorgeous view from the window and it was amazing falling asleep and waking up to the sound of waves crashing on the shore.
Not a bad view!
Just another perfect day in Hawaii!
At the hotel pool bar with the first of many cocktails.
Staying on the beach allowed for many walks in different lights. Thanks for being such a good model Alec 🙂
Sand bar on the beach in the dying light.
I was hoping to spot a rare Hawaiian monk seal on our visit, but since they’re classed as critically endangered (only around 1500 left in total, 150 of which are on the main Hawaiian islands), so we were stunned to see a seal on the beach right outside our hotel on our first night. The next morning we went for a walk along walk along the beach, and saw a second one. Two days in a row, what amazing luck. The seals had hauled themselves out on to the sand and lay there for hours having a snooze. Local life guards set up barricades around them to keep people away.
Ignoring the paparazzi.
We stayed in an area where we saw amazing sunsets every night, right outside our room.
We also stayed right on a beach with great snorkeling. The water was crystal clear, so we had perfect visibility. There was a surprising amount of fish as well – in amazing colours. The fish were really relaxed about us snorkeling all around them, letting us get really close.
How’s the serenity?
Doesn’t get much better than this.
Monk seal spotting #2.
We hadn’t realised Kauai was famous for … chickens. That’s right. There are wild feral chickens running all over the island. You literally can’t take a step without tripping over a chicken. They are thought to be a cross between the chickens the Polynesians brought across many years ago, and the more recent fighting chickens, making them a very hearty breed. I’ve never seen such healthy, happy chickens, so island life clearly suits them well.
No, I’m not your dinner …
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.