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sydney high tea

The Tea Salon’s Katherine Sabbath High Tea: Sydney’s Best Afternoon Teas

October 23, 2015 / CBD, Sydney, Sydney Food / 0 comment

The promise of a high tea created in collaboration with the amazing baker Katherine Sabbath beckoned me to The Tea Salon in Sydney’s Wesfield this week. The limited edition high tea only runs until October 31st, so if this amazing tea looks good to you, make a booking post-haste!

I hadn’t thought to try a high tea at The Tea Salon until now as I was a bit put off by the thought of a relaxing high tea … in a shopping centre. Like I said, it took the promise of Katherine Sabbath goodies to draw me in with my fellow food-loving blogger friend Jayne Gorman of Girl Tweets World.

The Tea Salon is indeed right in the middle of Westfields, but the atmosphere was very quiet, and I forgot very quickly that I was in a shopping centre. The decor is whimsically playful and delightful – a little bit Alice in Wonderland with the cutesy pastel china and white furniture.

We ordered the Katherine Sabbath high tea for two – at $39.95pp for the basic tea, it’s pretty good value. Kids up to the age of 13 can order a children’s version of the Katherine Sabbath high tea for $19.95 per child.

I didn’t bring Cheese with me on this occasion, which is a shame as the venue is incredibly kid-friendly.

Onto the high tea! Each tea come with pot of Premium Loose Leaf Tea or Espresso Coffee. We chose tea, which arrived quickly in large pots. The tea menu was quite extensive with some interesting selections to be had. We chose the “Creme Brûlée” – a black tea with caramel notes. The tea was a bit on the sweet side, but not sickeningly so. It was a great accompaniment to the food, and we managed to get at least three cups out of the pots.

As I requested vegetarian substitutions to the regular menu, we were given our own three-tiered stands. The teas were identical with the exception of the sandwiches, and our choice of scone.

Tier 1: Scone
One scone per serve. I chose the Katherine Sabbath Blueberry & White Chocolate Scone with raspberry cream.

Pinwheel Sandwiches:
Smoked Salmon, Rocket, Lemon & Capers
Cucumber & Dill Butter
Savoury Tartlets:
Beetroot, Goats Cheese & Caramelised Onion Jam
Pumpkin Feta & Pesto
Vegetarian sandwiches:
Cucumber and Dill Butter
Pesto

Sweet Treats:
Rose & Pistachio Pannacotta with Persian Fairy Floss
Lemon & Raspberry Zig-Zag Gumball Donut
Banana Cupcake with fresh Raspberry Cream
Dark Chocolate & Orange Fudge Tart with Salty Toffee Shards

The verdict:
I really enjoyed my vegetarian sandwiches. They were light and soft, freshly made, and the pesto sandwich in particular was really tasty. The scone, while being very blueberry-y, was a bit cake-y and lacked the sharp flavour that Australian scones usually have. This one was a bit more like a sweet American scone. The desserts were super cute and nicely bite-sized. My favourites were the Banana Cupcake and Rose & Pistachio Pannacotta with Persian Fairy Floss. The Pannacotta in particular was amazing – it tasted quite like Turkish Delight. I found the chocolate tart a bit rich for my taste, and the doughnut a little dense.

I really enjoyed the service at The Tea Salon. The staff were extremely friendly and attentive, and our waitperson was very knowledgable in teas, which I really appreciated!

The size of the teas were actually perfect. We were both so full that we needed to take one of the sweet treats home for later (little plastic take away containers were brought to our table to help facilitate a smooth transition of the cakey goodness to our homes).

I highly enjoyed the high tea at The Tea Salon. For the price in particular, it is exceedingly good value. The Tea Salon has a very kid-friendly atmosphere – a lot more so than most traditional high tea venues – so I will definitely be back with my kid in tow next time.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: Yes.

The Tea Salon
Westfield Sydney, Lvl 4,
Cnr Pitt St Mall and Market St,
Sydney NSW 2000
Phone: (02) 9233 2231
Prices: $$
Hours: Daily 10am-6:30pm
Get Directions
Bookings recommended. Email: sydney@theteasalon.com.au

Shangri La Hotel Afternoon Tea: Sydney’s Best High Teas

August 9, 2015 / CBD, Sydney, Sydney Food, The Rocks / 7 Comments

A very happy birthday to me! I love to celebrate with high teas, so the family and I head to the Shangri La Hotel Lobby Lounge on this birthday to try their Traditional Afternoon Tea. The Traditional Afternoon Teas are priced at $42 pp, $52 pp with a flute of Chandon NV Brut and $65 pp with a flute of Perrier Jouet Brut Champagne. (They also offer a Wickedly Chocolate Afternoon Tea which I will try next time.)

The Lobby Lounge is a relaxing venue. Not as posh or filled with character as many of the other tea venues, but instead very laid back and relaxed, while still being chic. Afternoon tea here is a quiet, refined affair. Small groups gathered to sip tea and munch on treats – more of a sedate crowd than the large groups of hens and birthdays you often see at many afternoon teas.

There was a bit of a mix up with our reservation and they prepared one more afternoon tea than we needed. It was a bit confusing but they were extremely gracious about the mix up, and gave us the extra tea service anyway. Very kind.

Included in the tea is your choice of tea and coffee. I believe it’s not limited to just one tea or coffee as my parents both ordered one of each and we weren’t charged for the extra pots of tea. I appreciate little things like that, it makes the tea feel like good value rather than getting the bill and finding unexpected charges having added up.

Our afternoon teas arrived on large platters, very impressively displayed. My dad has some dietary requirements which they were more than happy to accomodate with zero fuss, and my afternoon tea was vegetarian – exactly the same as the Traditional Tea except for the sandwiches.

One of the main reasons I was so keen to try this afternoon tea is because I wanted to sample delights from the hand of renowned pastry chef, Anna Polyviou. I have to say, they did not disappoint.

The afternoon tea is served in 3 layers. Sweet on top, savoury in the middle, scones on the bottom.

Top layer: Sweet

Tropic-Anna: Coconut dacquise, white chocolate disc, coconut and Malibu crème, tropical fruit compote, popping mango pearls, baby coriander. This was one of my favourites. Light, citrusy with a hint of coconut. Amazing.

Carrot cake: Carrot cake rice bubble and hazelnut crunch layer, Apricot and carrot insert jelly, praline cremeux, caramel glaze, and yellow graffiti. Finished off with orange and milk chocolate discs. This is a dessert Polyviou is well known for, but as I’m not the biggest fan of carrot cake, I enjoyed the others more.

Rhubarb and Ginger Pudding: Rhubarb and ginger cake, whipped cream baby celery on top, custard sauce. My other favourite. Simple and so delicious.

Berry Me: Vanilla panna cotta, raspberry jelly, biscuit crumbs, mixed berries, meringue kisses, yoghurt and strawberry macaron, baby basil. A very delicious, creamy affair.

Middle layer: Savoury

Tart: Caramelised onion, goats cheese, tomato and baby basil salad. Delicious! The basil salad was unexpectedly cooked inside and was delicious.

Traditional Sandwiches: Roast pork, Vietnamese salad roll; Chicken and celery sandwich; Salmon, cucumber and cream cheese, salmon roe, sandwich.

I had vegetarian sandwiches instead. I’m not sure exactly what was in them, but they were light, with very fluffy, fresh bread, and light, tasty ingredients like sweet potato, cheese and cucumber. Really good.

Bottom level: Scones

Buttermilk and vanilla scones, Buttermilk and tea raisin scones, Clotted cream, Mixed berry jam. The scones were on the flat side, small and dense, rather than the large fluffy ones you often get in high teas. They still tasted great, but were more like an American biscuit than a traditional English scone. The jam was flavourful but a bit on the runny side, and the cream was thickly whipped.

I highly enjoyed the Traditional Afternoon Tea – in particular the surprising, innovative desserts. I will absolutely be back to try the Wickedly Chocolate Afternoon Tea next time.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: Yes.
Kids’ menu: No.

Afternoon Tea at the Lobby Lounge, Shangri La Hotel
176 Cumberland Street,
The Rocks, Sydney, NSW 2000
Phone: (02) 9250 6000
Prices: $$$
Hours: Daily 1pm-5pm
Bookings are essential. Please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com
Get Directions

Fashion High Tea at Sheraton On The Park: Sydney’s Best High Teas

December 15, 2014 / CBD, Sydney, Sydney Food / 2 Comments

I have an obsession with high tea. The combination of a fluffy scone, the perfect egg sandwich and tiny cakes and chocolates makes me go weak at the knees. I am forever in search for the best high teas no matter which city I’m living in.

I had a bit of a high tea hiatus for a while when Cheese was very small, but now I’m able to take a bit of time for myself here and here, I’m back on the high tea trail. Given how little time I get to spend pampering myself these days, taking the time for a leisurely high tea is now an extra special occasion.

After taking Cheese solo for a week and a half while Alec was on a work trip, I was desperate for a relaxing day with an equally exhausted friend. With our husbands watching the kids, we slipped into the elegant Sheraton On The Park and indulged ourselves for a few hours with the Sheraton’s famous Fashion High Tea.

The Sheraton holds its high teas in The Gallery Tea Lounge – an elegant, quiet space overlooking the park. You can choose from the Fashion High Tea or the high tea buffet – both are an equally good choice. On this occasion we had the Fashion High Tea because I’m a sucker for the gorgeous fashion-themed desserts that are served exclusively as part of this high tea.

An important part of the high tea experience is exceptional service, and this is where the Sheraton shines. My dear friend and I sank our weary limbs into the plush arm chairs and were waited on by the efficient and friendly staff.

After our glasses of sparkling wine landed in our hands, the three-tiered masterpiece quickly arrived next: top tier desserts, middle tier sandwiches and wraps, and bottom tier scones. Note: I’m vegetarian, so the sandwiches were altered for my servings.

I always start with sandwiches when attacking a high tea. Mine were egg mayonaise and cress on white bread, pumpkin, goat cheese and sun dried tomato wrap and a vegetable wrap. The non-vegetarian options were smoked salmon, cucumber and cream cheese on rye bread, chicken sweetcorn and dijon mustard on multigrain bread, and smoked ham, swiss cheese, grain mustard and alfalfa sprouts on a mini croissants.

The sandwiches were perfect. Fluffy bread, light and fresh fillings. Yum.

Next, scones. This high tea includes one plain and one raisin scone per person, served with strawberry jam and pure double cream. Also on this platter is warm asparagus and onion quiches.

The scones are freshly baked, and the jam a sweet punch of flavour. The mini quiche is a great mouthful of savoury pastry that makes a great break between the scones and dessert platter.

Last stop: Desserts. This plate includes lemon rind cheese cupcakes, truffle chocolate heels, strawberry cream purse and bonnet berry cake.

Also included is a choice of La Maison Du The French handcrafted tea, penelope sach organic herbal tea, vittoria espresso coffee or hot chocolate made with Lindt chocolate.

We chose from the penelope sach herbal tea range: berry for me (a rich warm and invigorating red wine tea minus the alcohol, scented with hawthorn berry, elder berry & juniper berry) and triple e for my friend (a sweet, tangy liquorice energy booster, scented with liquorice root, peppermint and fennel).

The tea pots were a generous size, giving us over three cups of tea each. Extremely delicious teas, that smelled divine and tasted just as good as their description. The teas were served with delicious butter cookies – a lovely touch.

I had a wonderful high tea at the Sheraton. It was everything this mum needed for a relaxing afternoon with a friend. A quiet space, friendly service, absolutely delicious food, not to mention great company to share it with. A highly recommended high tea for a special occasion, or just because you need a bit of RNR.

The Fashion High Tea Stand
Includes one coffee or tea per person.
$89 for two
Sparkling Tea Stand
Includes two glasses of Domain Chandon Brut.
$109 for two

The Fashion High Tea is served daily 11:30am.

Sheraton On The Park Fashion High Tea
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$
Get Directions

Thank you to Sheraton On The Park for hosting us.