I’m such a lover of cake and all things sweet that I have been drooling over Instagram sensation and cake baker Katherine Sabbath’s extraordinary creations for quite a while now. I had the wonderful opportunity this weekend to take part in a hands-on cake decorating workshop with Katherine at Peters of Kensington (which is, as you’d expect from the name, in Kensington).
The workshop was to learn how to make Katherine’s signature Buttermilk Breakfast Cupcakes with maple buttercream, complete with cute chocolate eggs and fondant bacon.
The workshop was so much fun – with each task actually very easy to perform, and came together to make really fun looking cupcakes, even with zero cake decorating skills. It helped that Katherine was so gracious with her knowledge and time, giving us lots of individual help where needed to make our own Breakfast Cupcakes.
From the photos below you can see the steps we were led through to make the Breakfast Cupcakes. I really enjoyed the new ideas that were a bit more advanced than my usual decorating, but not so difficult that I wouldn’t be able to reproduce it at home if I had the time.
The cupcakes tasted as amazing as they looked. I certainly was popular when I took them home with me!
If you’re interested in attending a workshop like this, sign up for Peters of Kensington’s newsletter, as events are advertised almost exclusively that way.
Are those just little Melba toasts?