I’m not a very creative cook. I tend to make the same few dishes over and over again cos it’s easy.

I’ve been feeling lately however like I really should branch out as there are only so many times I can make pasta before Alec starts eating out. I thought I’d try risotto – I’ve only recently decided I like it and wanted to give it a go.

I used the basic recipe in the Donna Hay Classics cookbook and added the vegetables from another recipe. Turns out it’s pretty simple if not time-consuming and tiring.

Yay, risotto success!

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