The absolute highlight of both Paris and the trip was getting engaged.
Alec went to a lot of effort to create the perfect day for me, and it truly was!
First, Alec booked an amazing hotel for us to stay in for two nights, called Jays Paris. They also upgraded our room for free, which was unexpected! The hotel was made up of only six suites, all of which were individually themed, and extremely luxurious. The service is also what sets Jas apart. We found chocolates on our pillows, fresh fruit left for us in the evening, and the weather report was put under our door each morning! Our suite looked over a private garden, so we could enjoy looking at beautiful flowers every morning.
Since I had fallen sick when we drove through Giverny, we decided to take a day trip back. It was so beautiful – the most amazing day trip. The gardens are just so exquisite I can see how Monet was inspired to create his masterpieces here. Alec told me later he was planning on proposing at the gardens, but the ring was stuck in the bottom of his bag and he couldn’t get it out!
Next on my perfect day was chocolate shopping and dessert sampling at Fauchon, a Paris institution that was recommended to me by my dear friend Masa. We spend a few happy hours here buying delightful chocolate and trying more avante guard desserts, like the one below (it looks like any other tart, but believe me when I say I think I found the source of Zumbo‘s inspiration!)
We decided to go out to dinner somewhere special for our last night in Paris, and went back to the hotel to get changed. I was ready to go and waiting for the taxi in our suite when Alec came around to where I was sitting, dropped to one knee, and presented me with a Tiffany & Co box.
Even though we’d been talking about marriage for a while, nothing prepares you for the moment! I had tears in my eyes as he opened the box, took out the ring and asked me if I would marry him.
Dinner to celebrate was at L’Arpege, a three-Michelin star restaurant that focuses on vegetables. It was the perfect place to celebrate being newly engaged! The food and service was just divine, with friendly people happy to explain every detail about the food, help us chose wine, and accommodate our every eating desire. The food was just exquisite – the best meal of both our lives, with amazing wine to match, chosen by the sommelier. Four hours passed in a flash, and we have never been to a restaurant so lovely before – and doubt we might for a long time again.
And so it was back to the hotel! The most amazing day every was coming to an end, but the most exciting things are still to follow – planning our wedding with our family and friends, and beginning our life together as a married couple. I can’t wait!
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.