Adventure, baby!

Month: December 2008

Mario Brothers Pizza & Pasta, Crows Nest

On a whim, we joined friends for dinner at Mario Brothers Pizza & Pasta at Crows Nest. I’m always willing to try new pizza in the quest to find the perfect slice.

Garlic bread – completely awesome.

My Margarita pizza. Perfectly cooked.

Clan Cooper!

Alec and Daniel shared a super supreme.


I loved that the bases were so crisp. They were much better than the soggy ones we get from our beloved LCC (I’m sorry LCC!). My only criticiscm was the cost – my medium plain cheese pizza was almost $17!

Nomming away.
Red with a good red.

Note the matching crazy looks on the faces of Alec and the woman in the picture.

Tired and full of glorious pizza.


Mario Brothers Pizza & Pasta
314 Pacific Highway
Crows Nest
(02) 9966 5551

Adriano Zumbo Patissier & Cafe Chocolat

Searching for the perfect chocolate on a Saturday, we drove down to Balmain to try Adriano Zumbo Patissier and Cafe Chocolat.

Quite simply, I’m in love.

The two stores are located within metres of each other, and both serve glorious things that will make you swoon. Our advice? Visit the patissier first and pick up savories and cakes, then take it to the Cafe Chocolat to sit down and order drinks. The patissier doesn’t actually serve drinks or have tables, so if you do it any other way, you will be in a bit of a mess, like we ended up in.

All of the cakes at the patissier look so amazing we don’t know what to try.










We settle on a Charles de Jour to share, and two quiches ($5.20 each) and a sausage roll to get the savory stuff in before the sugar overload begins.

Back at the cafe, the patient staff have our drinks on hold. We score a large table – and begin the feast.

Old school drinks menu. I had a butterscotch shake. Totally delicious, but not big enough.

Inside – the chocolate.


I took a few home for Alec to try, but the consensus was while they were lovely, the big draw card here is the desserts.

Macaroons – I tried Chocolate Orange, Chocolate and Chocolate Caramel – the Chocolate Caramel was by far the best. I will get it again! ($2 each)

Cute interior at the Cafe Chocolat.

Food – ready for go time!

Lisa’s cherry hot chocolate. It was far too heavy and sweet – it didn’t help that the day was about 30 degrees either!

Happy girls with the nom nom food.


Love the chandelier.

Finally – the Charles de Jour! Tart pate sucree, vanilla ganache, vanilla creme chantilly, vanilla water bursts and vanilla glacage.

One of the most amazing things I have tasted in my life.

For some reason we ordered a chocolate brownie as well ($6). In retrospect we should have ordered something more exotic, but we lost our heads for a few minues.

Leaning tower of chocolate! Nuts, chocolate, mirangue.


Adriano Zumbo Patissier
296 Darling Street,
Balmain
(02) 9810 7318
Mon – Sat, 8am – 6pm
Sun 8am – 4pm

Adriano Zumbo Cafe Chocolat
Shop 5, 308 Darling St
Balmain
(02) 9555 1199
Open 7 days, 7am – 6pm

Guylian Chocolate Cafe, Sydney

Time to try the new Guylian Belgian Chocolate Cafe on George St, in The Rocks, after a night of shopping.

It didn’t start out well – the doors slipped closed when we were about to enter, and the doors locked from the inside, causing Bev to lose the final straw after a frustrating day, and nearly break the doors trying to get in. In hindsight, I like to think it was a sign from abut trying to prevent us from entering.

Famous seahorse!

Nice decor.
Friands.

Mmmmm …

Good range of chocolate, but nothing really unique.

Desserts! Note the price is take-away – add an extra $4 – $5 to have these at the table.





We were quite stunned at how pricey it all was. The prices in the window looked OK, but when we compared them to the menu and saw the price hike, we shied away from the expensive desserts on principle. Compared to the Lindt Cafe, which is a higher quality grade chocolate, they were even more expensive, and didn’t taste anywhere near as good. Very disappointing!

Cranky Bev – with very good reason!


My classic shake – good, but not spectacular (about $7)

Hot chocolate (about $7)

Going for the money shot all at once.

Peanut and chocolate cookie – quite try and bland and cost about $3.

Chocolate cookie – same again.

Bev ordered a croissant and chocolate dips – about $7.


One chocolate was liquidy and tasty, the other like a bowl of solid chocolate.

Yum!


Guylian Belgian Chocolate Cafe
The Rocks,
91 George St
Sydney

Starbucks Free Coffee & Belle Pizza, Crows Nest

On the way to dinner, Bev spotted a sign outside the Starbucks at Wynyard station saying “Free Xmas Coffees”. She races to the station to meet us, and we all flew back to Starbucks to line up for free beverages and gingerbread men – bonus!

The staff busily making our tasty treats.

Alec and a free gingerbread man.

With our freebies! What a score!


We then met the rest of the gang and proceeded to Belle La Pizza Restaurant at Crows Nest.

Talking about … stuff.

Garlic bread – a bit too buttery but still tasty.

Romance!

The pizzas begin!





My tomato risotto with vegetables. Very very tasty!

Nom nom nom.

Food frenzy!

Hunger satiated at last.


Completely ready to burst.

Sad thinking of our friends leaving!


Belle La Pizza Restaurant
242 Pacific Highway,
Crows Nest
(02) 9955 1113
Open for dinner seven days