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Sydney Food

High Tea At Parliament House: Sydney’s Most Exclusive High Tea

High Tea at Parliament House via christineknight.me

On the last Friday of every month, at precisely 3:15pm, excited lovers of cake and tea are admitted into the rarely seen Strangers’ Dining Room at Australia’s first and oldest Parliament House to enjoy their High Tea in the House experience.

High Tea at Parliament House via christineknight.me

It’s a somewhat secret experience at the moment, as so few people are aware of this high tea. When combined with the limited seating option available, this high tea becomes Sydney’s most reclusive, and exclusive, afternoon tea experience.

High Tea at Parliament House via christineknight.me

To get to the Strangers’ Dining Room, overlooking the beautiful Domain park, requires walking through a metal detector and passing by some heavily armed guards. It’s a bit of a surreal way to enter a high tea room, that’s for sure.

High Tea at Parliament House via christineknight.me

With the only dining option for 3:15pm, a small crowd gathered in anticipation of the dining event about to take place.

High Tea at Parliament House via christineknight.me

After checking in with our names, we chose our table – by the window with the best natural light.

High Tea at Parliament House via christineknight.me

The china drew our attention immediately – it’s a special Wedgwood china pattern designed for Parliament House. I was hoping to be able to purchase a tea cup to take home, but sadly they are not available for sale.

There are three options available:
Traditional High Tea served with tea and coffee – $42 per person
Hope Estate Pinot Chardonnay NV Sparkling High Tea – $44 per person
Lerida Estate Lake George Brut Rose Sparkling High Tea – $52 per person

High Tea at Parliament House via christineknight.me

The High Tea in the House was created by Executive Chef David Learmonth and his team of expert chefs. While not every component was made in-house, every ingredient on the menu was sourced from NSW.

High Tea at Parliament House via christineknight.me

Scone tier
Lemonade scones with strawberry gel and cream

High Tea at Parliament House via christineknight.me

Savoury tier
Bocconcini tartlet with chive coulis
Smoked salmon and dill cream cheese crepe roulade
Cream cheese and cucumber sandwiches

High Tea at Parliament House via christineknight.me

Sweet tier
Milk chocolate aero squares
Flamed lemon meringue pie
Macarons
Mini cupcakes
Opera cake

High Tea at Parliament House via christineknight.me

I was somewhat perplexed when the tea stand arrived with the one type of sandwich, the salmon scroll and the bocconcini tarts after I had told them I was vegetarian, as usually I am given an alternative to meat. After confirming that this was the regular platter and there was no vegetarian option I was grateful that there happened to be two vege savouries for me to eat. After we devoured the savoury plate, another was brought over, which I loved. The hot weather had put me off eating too much sickly sweet stuff and I was craving savouries. I do appreciate when extra sandwiches are offered at all high teas, actually, as well as additional tea.

High Tea at Parliament House via christineknight.me

Speaking of tea, I chose an English Breakfast loose leaf tea which came in a beautiful silver pot. The handle was burning hot strangely, and the post only held enough water for two very small cups, but it was a really lovely tea.

The scones were excellent, even though they were not super fresh. I really love when scones arrive fresh out of the oven!

High Tea at Parliament House via christineknight.me

The dessert tier defeated me on this day. I enjoyed the lemon merengue tart, the opera cake and the tiny vanilla cupcake with strawberry frosting, but I couldn’t eat any more!

On the whole, I enjoyed the high tea, in particular the savoury tier and scones. The desserts were good, but not very creative. I did think that this high tea was excellently priced. At $42pp it’s cheaper than the majority of high teas in Sydney, and in a location you’re likely to never be privileged to step foot in again.

NSW Parliament House
6 Macquarie St, Sydney NSW 2000
Phone: 02 9230 2248 
Bookings are recommended and can be made by contacting NSW Parliamentary Catering on 02 9230 2248 or by email to dps.catering@parliament.nsw.gov.au
Get Directions

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Sheraton on the Park High Tea Buffet: Sydney’s Best High Teas

Sheraton on the Park Buffet via christineknight.me

I’m a regular at the Sheraton for their amazing high tea offerings, but this was the first time that I’ve tried their High Tea Buffet. For the same price as the beautiful tiers that come around, on weekends you can choose the buffet if you so desire.

Sheraton on the Park Buffet via christineknight.me

I’ve been curious about the buffet, but what encouraged me to book it for my dad’s birthday this week was how easy it made dining with people who have various food requirements. My dad can’t eat a variety of ingredients, which can make regular high teas hard. The buffet, however, meant he could pick and choose from a huge variety of food and find plenty of things to eat, with zero hassle.

Sheraton on the Park Buffet via christineknight.me

The buffet had an absolutely mind blowing amount of choice. I was determined to try one of everything (ha!) and failed miserably, which has only increased my desire to return so I can sample more of the dishes I missed out on.

Sheraton on the Park Buffet via christineknight.me

The foyer of the dining area was set up into stations – sandwiches, sweets, quiche and macarons (an interesting pairing!), scones, hot cross buns and crepes, DIY ice cream and cheese, nuts, crackers and creme brulee.

Sheraton on the Park Buffet via christineknight.me

The creme brulee was so fresh that we watched the chef make it at the station and then place it onto the serving platters.

Sheraton on the Park Buffet via christineknight.me

Sandwiches: As a vegetarian, I was only able to eat two of the sandwiches, which was a slight let down for me over the high tea stand, where I would usually get a vegetarian quiche plus three other vegetarian savory options.

Sheraton on the Park Buffet via christineknight.me

I did enjoy the sandwiches though – an egg and cream cheese on fluffy white bread and a wrap with pumpkin and blue cheese.

Sheraton on the Park Buffet via christineknight.me

Quiche: The only quiche available was salmon sadly, so I didn’t try it. I hope next time I go there is a vegetarian quiche on offer.

Sheraton on the Park Buffet via christineknight.me

Sweets: It was impossible to know where to begin. There were so many sweets it hurt to look at them. I really loved the variety offered – everything from chocolate cake pops covered in pistachios to mango and raspberry pudding with white chocolate bubbles, tiny strawberry cheesecakes and deconstructed pavlova. I tried about 9 I think (yikes!), and went home thinking about all the others I didn’t get to. Next time!

Sheraton on the Park Buffet via christineknight.me

Scones: These were fantastic – super fresh and warm, with giant bowls of jam and cream. I had a blueberry scone and found it fluffy and light. Perfect cream, thick fruity jam. So good.

sheraton-on-the-park-buffet-1

Ice cream: This was cheese’s favourite. Choose from chocolate or vanilla, then add a selection of toppings like chocolate curls, nuts, shortbread pastry crust and chocolate balls.

Sheraton on the Park Buffet via christineknight.me

Tea selection: As part of the basic buffet you are offered a choice of tea or coffee. I chose English Breakfast, which came in a pot that gave me about three full cups of tea. The lovely hostess came around later to offer is a hot water refill, which I appreciated.

Sheraton on the Park Buffet via christineknight.me

I don’t usually order Cheese her own dishes when we have high tea as she just doesn’t eat them, and I was concerned with this being a buffet that it would be an awkward situation. I had nothing to worry about however, as no one minded that she pecked at a few things here and there.

Sheraton on the Park Buffet via christineknight.me

The service at the Sheraton on the Park is fantastic. As soon as we finished with a plate it was whisked away, often without me even noticing, by friendly, smiling staff.

Sheraton on the Park Buffet via christineknight.me

I can’t recommend the Sheraton on the Park High Tea Buffet enough for your next high tea. You’ll probably be like me and want to go back to try everything you missed the first time!

Sheraton on the Park Buffet via christineknight.me

Sheraton on the Park Buffet via christineknight.me Sheraton on the Park Buffet via christineknight.me Sheraton on the Park Buffet via christineknight.me Sheraton on the Park Buffet via christineknight.me

The Buffet High Tea is $49pp and includes one coffee or tea per person. Additional cost for sparkling wine. Bookings recommended.

Sheraton On The Park High Tea Buffet
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$

The Gallery Tea Lounge - Sheraton on the Park Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Tintos: Kid-Friendly Cafes, Balmain, Sydney

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I do love trying new cafes. This week I stumbled upon Tintos in Balmain – a tiny little hole in the wall that opens up into a reasonably-sized cafe, right off Darling Street. I admit I was seduced by the cronuts in the window …

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Lucky I was, as this little cafe is an absolute gem. As we sat down at cable reel that was doubling as a table, I noticed a few big baskets of toys and colouring in supplies. What an amazing find! Cheese was entertained for our entire stay and we had to pry her away from the toys when it was time to leave.

Tinto Balmain via christineknight.me

We ordered a light meal – two Avocado Toasts ($11), mine with Haloumi ($5) and Alec’s with a Poached Egg ($3) and Bacon ($4). They were just perfect.

Tinto Balmain via christineknight.me

Tinto Balmain via christineknight.me

Soy and lindseed bread with smashed avocado in olive oil, salt, pepper and lemon. Just devine.

Tinto Balmain via christineknight.me

Cheese devoured a giant Mixed Berry Smoothie ($7.5).

Tinto Balmain via christineknight.me

My English Breakfast tea ($4) was by Tea Craft and served in a pot so big I got several cups out of it. Tintos prides itself on having excellent coffee, and it’s always good to be able to try and agree that they deliver what they promise on.

Tinto Balmain via christineknight.me

Our table was right next to a giant map that covered most of one wall. On the map were blu-tacked coins placed there, I assumed, by visitors from all over the world. I really enjoyed seeing where people had come from to get to this little cafe in Balmain.

Tinto Balmain via christineknight.me Tinto Balmain via christineknight.me Tinto Balmain via christineknight.me Tinto Balmain via christineknight.me

Tintos is a fantastic little cafe that we will be going back to soon, to try more dishes off the menu.

Highchairs: Yes.
Stroller storage: Very little.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Tintos
306 Darling St,
Balmain NSW 2041
Phone: (02) 9810 2962
Prices: $$
Hours: Mon-Sat 6am-5pm, Sun 7:30-5pm
Get Directions

Tintos Cafe Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Creperie Suzette: Kid-Friendly Cafes, The Rocks, Sydney

Creperie Suzette via christineknight.me

This little creperie is a tiny piece of France tucked away in the historic Rocks area of Sydney. In an area chock full of tourist traps, Creperie Suzette brings a welcome touch of French soul food to the area – a welcome respite for visitors to the area who want top notch food without paying exorbitant prices.

Creperie Suzette via christineknight.me

We very much enjoyed our crepes from Creperie Suzette. During a trip to France many years back we loved the traditional French style savoury crepes, so it was wonderful to dine on flavoursome crepes that brought back memories of such a wonderful trip to the little town of Giverny, which is where we sampled French crepes for the first time.

Creperie Suzette via christineknight.me

We enjoyed: La Biquette (Goats Cheese, Fresh Pesto, Vine Ripened Tomatoes and Rocket
$12), La Tasmanienne (Smocked Tasmanian Salmon, Capers, Cream Fraiche and Fresh Dill $13) and La Fraise (Fresh Strawberries, Dark Chocolate Sauce, Double Cream and Walnuts $12).

Creperie Suzette via christineknight.me Creperie Suzette via christineknight.me Creperie Suzette via christineknight.me

Since our strawberry crepe was for Cheese, we requested it minus the chocolaye and walnuts, and they very kindly reduced the price for us to $10, as well as custom making it very happily.

Creperie Suzette via christineknight.me

When you’re dining with small kids, it’s really appreciated when cafes are happy to make small changes to menu items to accommodate little fussy diners. It’s tiny details like making families feel like helping them is no problem that guarantees repeat customers and word of mouth recommendations.

Creperie Suzette via christineknight.me

Creperie Suzette via christineknight.me

Highchairs: Yes.
Stroller storage: Minimal. Bring an umbrella stroller if possible.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Creperie Suzette
34 Harrington St,
The Rocks, Sydney
Phone: (02) 8220 9999
Prices: $
Hours: Sunday to Monday 7.30am-3.30pm
Get Directions

Creperie Suzette - Harbour Rocks Hotel Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Paper Planes Cafe: Kid-Friendly Cafes, Parramatta, Sydney

Paper Plane Cafe Parramatta via christineknight.me

Paper Plane Cafe is quirky little place in Sydney’s South West serving all-day (well, till closing at 2pm) brekkie and burgers. The cafe is a few streets back from the main drag, giving it a bit more of a peaceful feel than you’d expect for the centre of Parramatta.

On the day we visited (a hot Sunday) the cafe was humming with activity, but not so crowded we couldn’t get a seat.

I ordered The Vegetable Plate (platter of scrambled eggs with truffle oil, portobello mushroom, tomatoes, asparagus & sourdough toast with pesto & feta, $19.50). It was so big it could have fed two of us. I regret that I ordered more food for Cheese as she ate one of my pieces of toast and avocado. I loved this massive dish, but would have preferred the eggs without the truffle oil.

The Tiny Dancer (Platter of poached eggs, smoked salmon, capers, avocado, sauteed spinach, tomatoes, asparagus, bocconcini and sourdough toast with Hollandaise sauce, $20.50) was another massive dish that hubbie Alec managed to completely devour.

Extras: Flat White, $3.50, Babyccino, side of Fries.

We had an excellent experience at Paper Plane Cafe. The staff were extremely friendly and welcoming, and the food was really delicious. Although they didn’t have any “small” dishes on the menu that I could order for Cheese, I appreciated their suggestion that I could order a side of fries, despite this not being on the menu. In big bold letters on the menu states “no substitutions”, which, as any parent knows, is often the death knell of a dining experience with kids if the menu isn’t a large one to begin with. Thankfully Cheese was happy with the fries and picking at my dish too.

We will be back to try some of their other delicious-sounding dishes such as the French toast.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Paper Plane Cafe
5/2 Horwood Pl,
Parramatta
Phone: (02) 8677 4372
Prices: $$
Hours: Mon-Fri 8am-2pm, Sat & Sun 9am-2pm
Get Directions

Paper Plane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Quay Restaurant: 6th Anniversary Dinner

Quay Restaurant #Sydney via christineknight.me
For our 6th wedding anniversary, Alec and I dined at Quay Restaurant – Australia’s most awarded restaurant, and one of two Australian restaurants on the prestigious S. Pellegrino World’s Top 50 List. The menu, created by chef Peter Gilmore, is modern Australian with Japanese and Chinese influence.

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Starters (same for both menus)
Quay Restaurant #Sydney via christineknight.me

Goats curd with frozen sorrel and green tea.
Quay Restaurant #Sydney via christineknight.me

Salad of summer squash, sheep’s milk feta, lemon jam, young almonds

Regular Tasting Menu
Quay Restaurant #Sydney via christineknight.me

Raw smoked Blackmore wagyu,
horseradish soured cream,
fermented rye crisps,
raw funghi

Quay Restaurant #Sydney via christineknight.me

Southern uni, koshihikari rice,
salted yolk, maw, sweet prawn,
caterpillar mushrooms, umami broth

Quay Restaurant #Sydney via christineknight.me

Slow cooked abalone,
smoked confit pig jowl,
fermented shiitake chawanmushi,
bamboo, koji cultured grains

Quay Restaurant #Sydney via christineknight.me

Crayfish, XO sauce, organic radishes

Quay Restaurant #Sydney via christineknight.me

Roast masterstock duck,
scorched pickled cucumber,
sorrel, iceplant, agretti, karkalla

Vegetarian Tasting Menu

Quay Restaurant #Sydney via christineknight.me

Eggplant tartare, horseradish soured cream,
fermented rye crisps, raw funghi

Quay Restaurant #Sydney via christineknight.me

Green asparagus congee, egg yolk emulsion

Quay Restaurant #Sydney via christineknight.me

Fermented shiitake chawanmushi,
hen of the woods mushrooms, bamboo,
koji cultured grains

Quay Restaurant #Sydney via christineknight.me

Silken tofu, XO sauce, organic radishes

Quay Restaurant #Sydney via christineknight.me

Stone pot organic green rice, mountain spinach,
spring cabbage stems, seaweed

Quay Restaurant #Sydney via christineknight.me

Optional cheese course $25
Ours was an amazing swiss cheese cut into a flower shape, on top of a bed of grains and quince.

Desserts – same for both menus.

Quay Restaurant #Sydney via christineknight.me

Snow Egg

Quay Restaurant #Sydney via christineknight.me

Cream, honey, almonds,
muscovado, oloroso caramel, prune

Quay Restaurant #Sydney via christineknight.me

Coffee, Tea and Quay Petits Fours

Quay Restaurant #Sydney via christineknight.me Quay Restaurant #Sydney via christineknight.me

The staff surprised us with an adorable bonus cupcake to celebrate our anniversary.

Quay Restaurant #Sydney via christineknight.me

The view! Doesn’t get any better than this.

Quay Restaurant #Sydney via christineknight.me

Gorgeous cocktails with a stunning outlook.

Quay Restaurant #Sydney via christineknight.me

Even my bag was well taken care of with a Quay branded purse holder.

Quay Restaurant #Sydney via christineknight.me

We had such a wonderful evening at Quay. From the kind, thoughtful and efficient staff, to the amazingly created food and the snow egg dessert that was well and truly the best dessert either of us has ever tasted, Quay went above and beyond to deliver a dining experience that we will never forget. What a wonderful way to celebrate our anniversary.

Quay Restaurant #Sydney via christineknight.me

Quay Tasting Menu is $235 pp 8 course degustation

Quay Restaurant
3, Overseas Passenger Terminal, George St & Argyle Street, The Rocks NSW 2000
Reservations
Get Directions

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Sheraton On The Park Christmas Edition High Tea

Sheraton On The Park Christmas Edition High Tea via christineknight.me

A high tea at the Sheraton on the Park, Sydney, is always a special event. On this occasion, we were sampling the new Christmas Edition High Tea, which promised to get us feeling festive (and full!) in time for the holiday season. Christmas is only 2 weeks away, so I’ve been embracing the holiday spirit this week, starting with an amazing high tea.

Sheraton On The Park Christmas Edition High Tea via christineknight.me

The Christmas High Tea comes with scones, sweets and savouries, and your choice of tea, hot chocolate (made with Lindt chocolate) or coffee. I chose the English breakfast, which arrived in a cute glass pot, and made at least three cups of tea.

Sheraton On The Park Christmas Edition High Tea via christineknight.me

Sheraton On The Park Christmas Edition High Tea via christineknight.me

Scones
Freshly baked chestnut scone and plain scone with strawberry jam, pure double cream and butter
Fois gras – apricot brioche

Sheraton On The Park Christmas Edition High Tea via christineknight.me

Savoury
Avocado, mozzarella, tomato open turkish sandwich
Vegetable wrap (vegetarian alternative)
Sandwich with cranberry, tomato, cheese (vegetarian alternative)
Fruit and cheese tart (vegetarian alternative)

Sheraton On The Park Christmas Edition High Tea via christineknight.me

Sweet treats
Gingerbread mille feuille with cranberry cream
Pistachio macarons
Orange tart with campari jelly
Black forest trifle
Lemon berry yule log
Warm cinnamon, orange chocolate drink
Almond stolen (on the scone tier)
English fruit cake (on the scone tier)

Sheraton On The Park Christmas Edition High Tea via christineknight.me

I really enjoyed the scones at this high tea. Sydney scones are often small and biscuit-like, but the Sheraton ones are bigger and fluffier than most. The jam was tart and not too liquidy (hey, I’m a mess jam-spreader!) and the cream was nice and thick.

The savouries were especially made for this vegetarian, which I always appreciate. I enjoyed the avocado and mozzarella on turkish toast best (which is on the regular menu too), with the delightful hidden pesto giving it a pop of flavour. The vegetable wrap had creamy sweet potato inside, with fresh greens, and the little sandwich has really fresh fluffy bread – again with a surprising spread of cranberry inside that made the flavours that bit extra vibrant.

Sheraton On The Park Christmas Edition High Tea via christineknight.me

There were a lot more sweets on this platter than on most high teas. I managed to fit one of everything in somehow (yes I’m still feeling full the day after), with my favourites being the very chocolaty trifle and lemon berry yule log. The trifle had three tiers of components plus grated chocolate on top, all of which, when scooped up together, made for a perfect chocolatey mouthful. The lemon berry yule log had one of my fave combinations of lemon and berries, wrapped in a little scroll shape.

The chocolate orange drink was a tiny sip of heaven (I love chocolate and orange together), and the gingerbread mille feuille was just divine. The crispy gingerbread wafers combined with the cranberry cream made for a light and refreshing treat – as well as being extremely pretty.

I also enjoyed the macaron with its fresh berry centre, and the little slice of fruit and nut Christmas cake, and the “almond stole”, which was kind of like a tea cake with almond inside. Light, fresh and sweet.

I highly enjoyed the Christmas high tea, and would strongly recommend it for a special outing in the lead up to Christmas. It’s only available until Dec 24, so get in quick!

The Christmas Edition High Tea Stand includes one coffee or tea per person. $109 for two. Additional cost for sparkling wine

The Christmas Edition High Tea is served Mon-Fri 11am-5pm, Sat & Sun 11am-2pm and 2:30pm-4:30pm until December 24th.

Sheraton On The Park High Tea
161 Elizabeth Street,
Sydney NSW 2000
Phone: (02) 9286 6000
Prices: $$$
Get Directions

Thank you to Sheraton On The Park for hosting us.

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Bake Bar: Kid-Friendly Cafes, Randwick, Sydney

Bake Bar #Sydney via christineknight.me

I’ve been going to Bake Bar weekly for about a year now and only just took my camera there for the first time to take some pictures for a blog post. It’s one of my favourite little cafes that I’m reluctant to share incase it gets even busier!

Bake Bar #Sydney via christineknight.me

Bake Bar is kind of the perfect cafe to take kids to. It’s casual, with an open layout on a busy road (so you don’t need to worry about the noise your kiddos might make!), and it has a really cute little nook in the back that’s perfect for holing up with kids for a cosy coffee and snack.

Bake Bar #Sydney via christineknight.me

There are two places to order food inside – one to sit down and one to go. I love this and sometimes will grab something from the “to go” counter and perch at one of the stools for a bit with my daughter, maybe snack a bit, then leave with her to the playground that’s just up the road.

Bake Bar #Sydney via christineknight.me

Bake Bar is famous for their amazing sourdough bread. I buy a loaf every week (bonus points because they slice it for me!) as well as a berry scone with poppy seeds, a chocolate croissant for Cheese and a bagel for Alec. The bread is so incredibly good. It’s so soft and fluffy with a firm but not hard crust. There’s nothing worse than bread with a tough crust that hurts the roof of your mouth.

Bake Bar #Sydney via christineknight.me

If you’re thinking of dining in, here’s what we ate on our most recent visits: Avocado & Tomato (on sourdough, $9.50) plus Haloumi ($3), Gusto’s Famous Brekkie Combo fruit salad yoghurt (small $7.50), Eggs Poached (served with tomato, spinach & your choice of hollandaise or yoghurt basil pesto $11.50) and the Chunky Beef Pie $5.50.

Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me

I love the avocado and tomato on sourdough because the bread is a star at Bake Bar, so you know it’s going to be good. My other favourite dish is the fruit salad yogurt because it’s light and filling at the same time. You can make your own combination from their muesli bar too, and add in granola or a berry coulis.

Bake Bar #Sydney via christineknight.me

Bake Bar does get busy particularly on weekends, but there is a fast turnover of tables so the wait is never long. If you take your kids, they have a small selection of books you can find to read to them stored underneath the water cooler.

Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me Bake Bar #Sydney via christineknight.me

Before you go, grab one of their delicious pastries for the road. The fruit tarts are excellent, as are the croissants.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: No.

Bake Bar
67 Frenchmans Rd,
Randwick NSW 2031
Phone: (02) 8021 0728
Prices: $
Hours: Daily 6am-6pm
Get Directions

Bake Bar Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

5th Earl Rosebery: Kid-Friendly Cafes, Sydney

5th Earl Rosebury via christineknight.me

Rosebery in Sydney’s inner east has been exploding lately with new cafes. The latest I’ve noticed is 5th Earl Rosebery, a cute little place that opened a week ago near to my favourite Black Star.

When I saw the sign encouraging cake eating, I knew we had to try it out.

5th Earl Rosebury via christineknight.me

The cafe has a large indoor and outdoor area with plenty of tables and space. It has a bit of an eclectic vibe, with miss matched chairs and chalkboard menus.

5th Earl Rosebury via christineknight.me

At the counter lives a delicious looking assortment of pastries, including croissants by Grumpy’s.

5th Earl Rosebury via christineknight.me

5th Earl Rosebury via christineknight.me

We arrived during a particularly busy period and were delighted by the particularly good service. I’m pretty sure it was the owner who greeted us and cleared a table for us pronto, on the outdoor baloney area (always my fave place to sit cos the lighting is better!). The balcony is completely covered, so no chance of sunburn in high summer.

5th Earl Rosebury via christineknight.me

We ordered a fresh Apple Juice ($6), kids’ Bacon And Eggs (with bread soldiers, $9), Zucchini and Corn Fritters (with asparagus, shaved Spanish ham – exchanged for avocado – roasted tomatoes, 2 poached eggs and pomegranate molasses, $17) and the Burger (with fries, price unknown).

5th Earl Rosebury via christineknight.me

The eggs were a large serving and come in a choice of fried, poached or scrambled. We don’t eat bacon, so that’s not in the picture.

5th Earl Rosebury via christineknight.me

I appreciated the option to swap the ham for a vegetarian ingredient. I really enjoyed the fritters. The asparagus was a nice touch (love asparagus!), the roasted tomato was nice and juicy and the eggs perfectly poached.

5th Earl Rosebury via christineknight.me

Alec’s burger was a great size with a cute little container of fries. The apple juice was deliciously sweet. Really once of the nicest juices I’ve had in a long time.

The service was particularly noteworthy. After sitting down next to a large group, we were told that it would take 20-25 minutes for our meals and did we still want to wait. I really appreciated being told, particularly with the little one who has a short attention span.

The staff kindly put through Cheese’s dish quickly and ours followed soon after. Despite the warning of a long wait, the food all came out within 15 minutes of ordering. The staff repeatedly came and checked on us and our meals too, in case we needed anything. It’s service like this that turns curious diners into regulars.

Highchairs: Yes.
Stroller storage: Yes.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

5th Earl Rosebery
34 Morley Ave,
Rosebery
Phone: (02) 8338 1110
Prices: $$
Hours: Daily 6:30am-3:30pm
Get Directions

5th Earl Rosebery Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.

Moo Gourmet Burgers, Bondi Beach: Kid-Friendly Cafes, Bondi, Sydney

Moo Burgers Bondi via christineknight.me

I love a good burger! Being vegetarian makes it hard to find good burgers, so I was very excited when walking past Moo Gourmet Burgers in Bondi to see their menu out front listed three different types of vegetarian burgers.

Moo Burgers Bondi via christineknight.me

Moo Gourmet Burgers is a small chain of burger stores focusing on producing great burgers, amazing shakes, and addictive chips. Moo Gourmet Burgers only uses ethically farmed, free range, free to roam, sustainable products free from hormone growth promotants and antibiotic treatments. Their menu includes 20 different gourmet burgers.

All beef burgers are made with 100% Australian Grasslands Premium Beef. As well as the 3 vegetarian options there is a selection of premium burgers including the double Wagyu beef “Deluxe Moo®”, Duck & Bacon, Greek Lamb, and Grilled Salmon.

Kids under 12 can choose from the “Little Cow®” menu which includes a choice of 3 menu options (including a vegetarian burger), a drink, and a dessert.

Multigrain and gluten free buns are on offer.

Moo Burgers Bondi via christineknight.me

You know a restaurant is kid-friendly when you sit down and a box of crayons and drawing paper appears immediately on your table. The walls are covered with the drawings of Moo’s kiddie customers too – another good sign.

Moo Burgers Bondi via christineknight.me

We ordered the kids’ Mini Falafel Burger with Hummus and a chocolate milkshake, $10.95, a Vanilla Malt Milkshake, $6, the Grilled Haloumi vegetarian burger, $14.50, Kangaroo Burger, $16.50 and a side of Sweet Potato Chips, $5.50. All in all, a bit expensive for burgers, but I guess you’re paying for the view, too.

Moo Burgers Bondi via christineknight.me

The kids’ milkshake came in the cutest cup – a miniature version of the adult one. Both shakes were classic, old school Aussie shakes.

Moo Burgers Bondi via christineknight.me Moo Burgers Bondi via christineknight.me

The Bondi branch of Moo Gourmet Burgers overlooks Bondi Beach.

Moo Burgers Bondi via christineknight.me

The kids’ burger came with a small side of chips and a little side salad. It was the perfect size for little kids – and still way too much food for my little Cheese to be able to finish.

Moo Burgers Bondi via christineknight.me Moo Burgers Bondi via christineknight.me

My haloumi burger was delicious: pureed avocado, haloumi, tomato, rocket and cucumber on a fluffy fresh bun. Hubbie’s kangaroo burger was “great”. He loves word economy.

Moo Burgers Bondi via christineknight.me

We thoroughly enjoyed our burgers at Moo Gourmet. A great easy dining option with plenty for everyone to eat and a laidback atmosphere perfect for families.

Highchairs: Yes.
Stroller storage: Minimal.
Easy access: Yes.
Change tables: No.
Kids’ menu: Yes.

Moo Gourmet Burgers
70A Campbell Parade,
Bondi Beach NSW 2026
Phone: (02) 9300 8898
Prices: $$
Hours: Daily 11am-9:30pm
Get Directions

Moo Gourmet Burgers Menu, Reviews, Photos, Location and Info - Zomato

Christine Knight
Christine is the editor of Adventure, Baby! She loves cake, her tolerant husband and her busy preschooler.